I've eaten here on several occasions on my visits to Galveston TX. Now that I have had the opportunity to try several different items, I feel I finally have grounds for a thorough review.
This little Vietnamese restaurant is situated straight down 45 south coming into Galveston TX; very easy to find. The parking is a bit weird since it's right on the corner of the street, but nothing too complex. The inside is calming and well styled. Wooden accents and little cultural statues and paintings make the place feel genuine.
We started by ordering tea for all three of us there. If you aren't used to the tap water of this area, I don't recommend the tea. Though required to used a filtration system in restaurants, the water used for the tea has a very strong after taste. I couldn't drink it and ordered a can soda instead, and I was still charged for both. I don't agree with the charge for the tea, but I did not complain.
For appetizers, we have the beef spring rolls and Vietnamese egg rolls.
The spring rolls are great. The beef is well marinated and the vegetables fresh and well accompanied with the sweet and savory peanut sauce.
The Vietnamese egg rolls are nice and crispy, served with a fish sauce and a few leafs of romaine. I've had fish sauce in many Vietnamese restaurants, and usually the fishy-ness is dialed down, probably for the more American style palate, but this one is more pungent. If you don't like too much fishy in your fish sauce, I recommend using the peanut sauce instead, or just simple soy sauce.
The chicken fried rice was okay. The portion of onion in it is a bit much for me. Usually if there is more onion I prefer it to be well cooked so as to not get the bitter bite of raw onion. The chicken was different than in any other fried rice I've eaten. It looks almost as though it is grilled chicken than is then chopped and tossed in. Perhaps chicken used for other entrees is used here to keep food cost low. Not a terrible choice, but I personally wouldn't have it again.
The lo-mein was quite enjoyable. The noodles were well cooked and coated in a flavorful sauce. The meat was well seasoned and the balance of ingredients seemed to be just right. It's also a pretty large portion.
Now, for what every Vietnamese spot is judged by, the Pho. It came out hot, which is a MUST for me, I don't like luke-warm broth. The cuts of meat were good, just a bit tough for my liking. The meatball in it had a very strong beefy flavor, I'm not sure why. I've had the pho here before and never had that happen. Perhaps it was just this batch. The noodles were perfect, and the broth was warming and comforting. The flavor wasn't as deep in the broth as I like, but still a great tasting broth.
For me the food here still needs some tweaking. Also, I would recommend they get a better filtration system for the tea and any other beverages they used tap water for. Perhaps it might be affecting the food flavor as well for recipes requiring water (Pho).
My total was over 50$ and I honestly don't see myself going back in the near future. Maybe in a year or so I'll give it another shot. read more