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Phil's Pizza D'Oro

4.1 (201 reviews)
Closed 3:00 pm - 9:30 PM
Updated 3 months ago

Order Phil's Pizza D'Oro Takeout or Delivery

Phil's Pizza D'Oro Photos

Business Info

PHIL'S PIZZA D'ORO ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Dogs allowed
Good for kids

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Recommended Reviews - Phil's Pizza D'Oro

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Inside pick up
Bob K.

Pizza has been ok. ~ but it's only delivery or pickup. It used to be eat in . Rumor is they will open uo restaurant for private parties of 15 or more and only for breakfast after 2024. So we will see after the new year

2024 Menu
Samantha G.

Awesome food & staff! Check out their specials. They're opening a breakfast spot next door soon.

Sausage pizza
Patti O.

Still 5 stars. Fast service/delivery, excellent food. Can't wait to check out the new party room when it is open.

Half sausage, half onion/green pepper deep dish
Annie V.

We fired our other neighborhood pizza spot that's just steps from Phil's, so decided to try Phil's Pizza. We've been in the neighborhood for 4 years now and now I'm mad we haven't tried Phil's sooner! I was pleasantly surprised by the menu! There were a lot of things that I definitely have to try on future orders. What I did get a chance to try was a deep dish. We did half sausage and half onion/green peppers. My husband brought the pizza home and that boy was a thicky. It weighed like 20 pounds lol. I actually had quite a hard time getting that first slice onto my plate because the cheese was so cheesy! What a good problem to have, but it did stress me out, not gonna lie lol! I actually went and got a pair of scissors to "cut the cheese." The tomato sauce was bombbbb. Sometimes you get a pizza and the sauce is just meh, you know? Well, it wasn't the case here. It had just the right amount of saltiness. The green peppers and onions had just the right amount of crunch. Ugh- so good! I really enjoyed my slice! Leftovers were really good (heated in the air fryer). I really hope food and service won't disappoint in the future. I will surely edit my review after trying more food from Phil's!

Baked Clams!

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2 years ago

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4 years ago

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6 years ago

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3 years ago

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3 years ago

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3 years ago

Best pizza in this neighborhood. Crispy crust and sauce with flavor. I'm not sure why it doesn't have more stars!

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3 years ago

Ugh 50$ for a medium pizza and a side of breadsticks. I feel that it has gotten pricey

Business owner information

Photo of Albion G.

Albion G.

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4 years ago

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6 years ago

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3 years ago

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3 years ago

They have great thin crust pizza. Make sure you order from them directly so you don't pay a bunch of goofy fees

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4 years ago

Big Bummer! We used to drive about 30 minutes just for Phils. New Owner now and the pizza is now very salty, and the sauce is different.

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16 years ago

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6 years ago

Best pizza in Chi and not known well enough! Love love love thin crust and this place needs more recognition

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8 years ago

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4 years ago

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16 years ago

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8 years ago

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6 years ago

Best fried calamari! We ordered thin crust and the sausage and spinach topping was fresh. Delicious pizza!

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4 years ago

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5 years ago

Love the Pizza here and I always get it with the pizza "Pie cut" The staff is always friendly and menu is great.

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11 years ago

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4 years ago

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9 years ago

Great service. Very chill vibe. I enjoyed the zucchini appetizer. The pizza was pretty good. I would come back here.

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5 years ago

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8 years ago

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14 years ago

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16 years ago

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10 years ago

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7 years ago

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10 years ago

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18 years ago

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7 years ago

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17 years ago

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11 years ago

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Page 2 of 6

Ask the Community - Phil's Pizza D'Oro

Review Highlights - Phil's Pizza D'Oro

Their sign makes mention of their Pan & Stuffed pizzas but lets not forget about the amazing thin crust tavern style pizza.

Mentioned in 10 reviews

Read more highlights

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47 years in business
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We love Tony's! You quickly get transported into old time Chicago. We only heard about it when we…read moremoved to the neighborhood a few years ago via our neighbors. It came as a great recommendation! We didn't have it for a while since we live the low-carb life but were thrilled to learn they do a "sub in a tub". I love their tuna salad/sub. Their bread is soft, back when I could eat it. They don't overfill it with mayo either and add some mild peppers or hot on request. I like that they don't have onions at the deli so it doesn't overpower everything else. My husband typically loves the club. They rolled a generous amount into a container and I used scissors to quickly and easily cut it. It was a perfect lunch and I have enough for another tomorrow! For $8, or $11 for a generous tuna scoop, you can't beat it. Staff is also quick and friendly at the deli, as well as checkout. You can find all kinds of things for the house or to gift someone whether it's food, a cookie jar, something imported from Italy, or a homemade meal. You'll find something for everyone.

It's hard to drive by this Deli and not stop in. The people are super nice and the food behind the…read morecounter is wonderful. The selection of shelved goods, many many many imported, is delightful and I really love shopping there. We've used them for premade trays of pasta dishes and more that have graced our entertainment table. Always Delish!! When it's lunchtime I tend to pick up one of their ready to go subs which never disappoint. If you've not been to Tony's,,, put it on your bucket list!

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Just one of the many shirts we sell.

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5800 North Cafe - Homemade corn beef hash, cinnamon roll pancakes, bacon, Red Chilaquiles (photo on right),  Barbacoa Chilaquiles (photo bottom left).

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4.6(87 reviews)
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My friend and I are always looking for brunch places that are midway between us and stumbled upon…read more5800 N. The website doesn't really do the menu justice, it's kind of hard to read. That said, there are so many options, particularly for this vegetarian and egg hater. Pro tip: Make a reservation! The place had a solid wait from the time we arrived until we left. Service was ok, spotty at bits, but I also attribute it to the place being busy. We had to ask a second time for some missing items. To eat, I got the berry crepes and a side of hash browns with cheese. My friend got the eggs Benedict with a side of pancakes. The crepes were very good, but I preferred the bites without the berry mascarpone filling. The side of pancakes my friend got was huge, this would be plenty as a main. They are very good at accommodating larger parties, but do wait to seat you until your party is all there.

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New York Bagel & Bialy - Egg and cheese on plain bagel

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I'm extremely thankful to have a friend who introduced me to this bagel spot. Definitely a top 2…read morefavorite of mine. I haven't been to the location but have had these bagels consistently for over 10 years. The texture and flavor of the bagel is everything a NY bagel is and should be. Fluffy on the inside, somewhat crispy on the outside, and oh so thiccccccccck! Their cream cheese?! Ugh! Don't skip on it, seriously everything about this place is perfect. My go to selection is the egg bagel with chive cream cheese. It's chef's kiss and hits the spot. EVERY.SINGLE.TIME!!!!

If you're expecting this to be interchangeable with the franchised bagel places that have spread…read moreacross the country, recalibrate now. This is not that. I've been going to New York Bagel & Bialy for over 50 years, and places like this operate on a different clock, a different standard, and frankly, a different philosophy of what a bagel is supposed to be. Timing matters. If you show up after about 8:00 AM, your odds of getting bagels at their absolute peak--still warm, properly textured, with that slight resistance on the outside and softness inside--go up significantly. Earlier can be hit or miss depending on the batch cycle, but once they're in stride, this place delivers. The essentials are all here and worth your time: poppy seed, sesame, everything, and especially the bialys. The bialys alone are reason enough to make the trip--properly done, with the right chew and depth of flavor that you simply won't find in mass-produced versions. Don't overcomplicate it. Grab a dozen. On your way home, stop and pick up a couple packages of Philadelphia Cream Cheese and some smoked salmon a jar of capers, a Bermuda onion--whether here or even from Walmart--and you've got a meal that outperforms most brunch menus at a fraction of the cost. This isn't trendy. It's not trying to be. It's something better: consistent, old-world, and still doing it the right way. If you're going to call something a bagel, the standard is not branding--it's process. That's why New York Bagel & Bialy on Touhy stands apart. They actually do it right: kettle-boiled first, then baked in rotating ovens. That single decision--boiling--changes the entire structure. It gelatinizes the outer starch layer, locks in density, and produces that thin, glossy crust with real chew. Without it, you don't have a bagel--you have bread with a hole. The rotating ovens matter too. They deliver even heat, which means you get the correct balance: a slight exterior crisp with a dense, elastic interior. No puffiness. No sponge. No collapse under toppings. That's the difference here. Most chains optimize for speed and shelf life, so they steam or shortcut the process. Many local shops land in the middle. This place doesn't compromise. If you care about what a bagel is supposed to be--not just what it's called--this is the benchmark in Chicago.

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Phil's Pizza D'Oro - pizza - Updated May 2026

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