Went here last Sunday afternoon- I wanted some Filipino food to-go and I've never been to this…read moreplace. I ordered the chicken inasal - Paa (which is the thigh and leg parts of the chicken). I also ordered Batchoy. I sat on the side and my order probably took about 10+ min so it wasn't a big deal to order and wait. If you decide to dine in- it's a no frills place. I see a lot of groups dining but they only have a few tables. I got home and was pleasantly surprised that the chicken was 2 pieces of the quarter leg. I really liked the chicken, properly marinated and cooked well on the grill. The dipping sauce and calamnsi add more flavor. The batchoy was also good and not salty compared to other places I've been that sell batchoy. Solid place for Bacolod chicken. Just be sure to wrap and secure tour togo order for soup. Some of my soup spilled in the bag.

Never been. Was reeled in by yelp reviews…read more Starting to believe these reviews are very false. Been to several places with high ratings only to be disappointed. I would not recommend this place. Food was mediocre. Pork inihaw was undercooked. First and last time. Sorry. Honest review for me.

Everything was rectified within the following day so I'm satisfied. Plus hard to stay mad when they…read moremake really good hopia. My favorite is all day breakfast.

The Cebuchon was tough. The skin was rubbery and the meat was hard…read more I actually came in for the Ilocos Empanada which they only sold frozen. So I passed because I wasn't near to home.

Excellent customer service! Provided great recommendations at an affordable price. Nice serving…read moresizes.

My boyfriend and I are always happy to support this small business. I always get the two item…read morecombo, but I realized that I'm never able to fully finish everything so I got only the one item combo recently. The choices to choose from are always enough and there's plenty of meat included. You basically pick what you would like from a row of food, similar to a Panda Express. If you want to dine in just note that the cooling inside the restaurant are just spinning fans so if it is a hot day, it can still feel pretty hot. The guy that serves us food is always happy to greet us with a smile. He prepares us with a delicious and authentic Filipino meal. The interior design is simple with a water dispenser in the corner and a TV always playing Filipino channels. Keep note of the times they're open because they aren't open for dinner.

I have heard thru the grapevine that this place serve good Filipino food. Since I live near the…read morearea, I went in to check it out. I tried their Lechon Kawali. I find it pricey and portion isn't adequate. What enticed me to come back is the variety flavors of Hopia. They are addictive. I joined the Five star app too, so I get a free Halo - halo on my birthday.

Guys. I know this must be an off day. But please take this info to heart and hopefully use it for…read morequality control purposes. I've been going here for years. I don't live nearby, but I was craving Filipino food. So I bit the bullet and ordered through Doordash, even though it cost me what a full tank of gas costs me. But the inconsistencies have to be mentioned once and for all, so that you can use it to improve. First off, does somebody not taste the food when cooking? Look at my photos and see how gorgeous the food appears. But the palabok had no taste, except for bad taste. As in, no flavoring. Did the cook forget to add the most important ingredients and seasonings? And then there's the tocilog. Everything was perfect; except for the tocino, which is the superstar of the combo?? It tasted old and gamey. What went wrong? I don't know. I'm being generous with the 3-stars, because I am hoping this is just another one-off. However, more than one one-off is no longer a one-off. It's your business practices. Please help me give you a better rating, I know that when your food is good, it's really good. But you need to be consistent. It only takes one visit for a first-timer to never return. As well as for a repeat customer who knows they have other options. I just spent $50 on two dishes that I can't even eat, and I'm not being dramatic. Read my reviews and see that I'm usually generous with my reviews. But I'd like for you to continue to thrive. Good luck and please don't hate me!

I thought I had already left a review, but I guess I hadn't!…read more I always make a point to stop by this place for takeout because I love their cooking. It's much better than many of the other Filipino restaurants I've tried in the Valley. Their food isn't overly greasy like some other Filipino places, and everything is always fresh and flavorful. The restaurant is also very clean, including the restroom, which I really appreciate. Ed was the one who prepared my order and he was friendly, helpful, and courteous, making the experience even better. So far, I've tried the dinuguan, chicken tinola, egg rolls, adobong pusit, and sinigang, and every dish has been absolutely delicious! The only downside is that they're about 25 miles from me. Otherwise, I'd probably be eating here every day!

We're considering using Cebuchon to cater at our wedding near the end of the year, so to help us…read moredecide, we decided to take a couple trips over to try some of their foods. Parking and seating were both plentiful, and they had lots of food options! Their food is so good and flavorful -- definitely good quality food! I especially loved the Sinigang -- it was just the right amount of sour! We've had the liempo, the lechon, sinigang, and chicken adobo. The second time we had visited we hoped to try the BBQ, which was there the first time, but it seemed like they didn't have any, so it looks like we'll have to come back again to try it! As someone who knows alot of the dishes there, I think it's easy for me to decide what I want, but I do think it might be helpful to have name cards on the food area or on the glass so those who are newer to Filipino food may at least know the names of the foods they're looking at. I really enjoy the food & will definitely continue to come back here! Who knows, we may have them at our wedding!

This is our dependable Filipino takeout restaurant in the neighborhood. Everything is good, and you…read morecan even dine in if you prefer. They also have desserts, snacks and baked goods. I say "dependable" because they serve up the typical Filipino favorites, including breakfast combos. You can also order party trays like I have in the past when I needed 150 pcs of lumpiang shanghai quickly. They always have a good selection and really everything tastes good. My usual faves are Bicol Express, any of their Adobos, Menudo, Mongo, Pork Sisig, any of their breakfast combos, Tortang Talong, Lyempo, Kare Kare, and Lechon Kawali. We don't have many options in this neighborhood, so we are fortunate that the one Filipino restaurant we have nearby is actually really good. And they are consistent! Something other Filipino restaurants tend to struggle with is consistency. This is why they are our dependable Filipino restaurant. And I hope they stay forever. Street parking in front and a parking lot in back, and both are free and always available.

I give this place 4/5. Hospitality is great 5/5. They really help you and answer your questions…read moreabout your order. Chicken Inasal was ok 3.5/5. It was missing something and it was not soft. Could be it was older batch. Pork sisig was good 5/5. It was searing and cooked good. Fried tilapia and Eggplant was 5/5. It was cooked and seasoned evenly. That was good. Inside is always clean. Parking is not an issue. Lots of space available.

We got there super early today. Right when they just opened. I got my vegetables Okoy today…read more Delicious. Diniguan, squid Adobo, kaldreta and the other one, I forgot the name. Everything tasted great.

Dropped by the mall after work today to check out the new Pop Mart and decided to finally try this…read morerestaurant! It's right next to the Cinnabon upstairs in the food court and they've been here for a while which I'm very surprised by since most of these food spots close real quick. The lady who helped me was very nice, I really wanted to try their chicken adobo but seemed like they were out of it for the day. She did point over to this other one that looked like adobo and she said it was really good. I didn't get the name of it but I went for it! It's honestly like a sweet pork that tastes like adobo? Maybe it is and I just didn't realize lol. I also got their Pancit which all came out to about $10. The Pancit was okay, tasted a bit bland and I felt like I had to add some Louisiana hot sauce to it, I'm sure lemon would've been fine. Overall not bad, I'd come back and try their other menu items. IG: @ammysalamii

My son and I met up here with one of his good friends and her 2 kids. She is Filipina and guided us…read morethrough the food. We let her order for us since we are not too familiar with Filipino cuisine and were down for anything! Of course, we know the standard dishes like adobo, lumpia, and pan cit, but this was a whole new world for us. We walked in on the 12th of this month at 4:30pm and were greeted by Roxanne behind the counter. The way this place works is that you can see the hot food in the case as if it were a cafeteria and you tell the employee which ones you want. There are many types of dishes to choose, ranging from seafood to stews, lumpia, rice/garlic rice, and street food style skewers. We tried a little bit of everything! For drinks we tried the Melon drink. They make it in-house and it was FANTASTIC! SO refreshing and really hits the spot on a hot day. We also shared the Calamansi Lemonade (not made in-house) and it was a bit too tangy for my palate. I preferred the Melon drink. For our food, I don't even know where to start. We had a vast variety of items on the table, including: Lumpia, Fried Fish, Garlic Rice, Chicken Adobo, veggie small egg rolls, Sinigang, Pork Dinuguan, Bitter Melon, and Longanisa Sausage. For the street food skewers, we tried a bunch of different ones including Fish Cake, Lobster, Pig Ears, and even Chicken Intestine. This was definitely an adventurous experience and we enjoyed it. Some items more than others, but overall it was a good experience. Some of the food was hot and some of it was just lukewarm. One thing that really disappointed me was that they didn't sell any pan cit. It's my favorite Filipino food and I love noodles in general. I was really looking forward to eating some, but oh well. For dessert, we tried their Buko Pandan drink along with their Halo Halo. They were very delicious and refreshing! Also well balanced and not overwhelmingly sweet. The restaurant is super clean and decently sized. For some reason, the music is louder than usual. They were playing some nice '80s jams when we got there, then they switched to some live Filipino bands, then a DJ Megamix of 2010s pop hits. We could hardly hear our thoughts. That's how loud the music was. So actually, they share this space between two different restaurants. On one end you have Kusina ni Kuya but they are also partnered with the Seafood Boil restaurant next door. They both share the dining area. They have one restroom for men and one for women. Both were clean, but the trash in the women's restroom needed to be emptied. They also offer catering. Parking lot is shared with other businesses. We had a great time catching up with each other and if you're looking for some authentic Filipino food in Northridge, you should check this place out!

This is my favorite go to spot when I am craving Filipino food. This is my comfort meal when I am…read moresick or just tired. Their breakfast is sooo good but hard to get over there in the morning. I usually have lunch if I am in the area, they have all the classic Filipino dishes adobo, sisig, pancit, lumpia, with garlic rice. My go to is usually the adobo and sisig, with a side of sinigang. The service is amazing, the ladies that work there love making suggestions of what is good that day.

It was quite a trek to get here. It's in the middle of the west Valley. No easy freeway access…read more There's quite a few businesses in this strip mall. Parking spaces are super tiiiiiiight. I didn't see any ADA parking at all. We were happy with what we got. Pork belly with umami gravy bowl and added 4 pc "eggroll" aka lumpia. It was really 2 lumpia cut in half. I probably should have ordered a full side but it was a perfect amount. Lumpia was super crispy on the outside. Very flavorful without being overly garlicky or seasoned. Came with sweet chili sauce. Chicken longanisa. It said ground chicken so I was expecting crumbled meat. It was formed into a patty. Very tender and delicious. Also served on rice with egg over easy, scallions and pickled vegetable. Since it was our first time here I got the two bun combo with pork belly and angus burger. Pork belly had a little kick in the sauce. The bao bun was a nice compliment so it wasn't too spicy. 2 slices of cucumber also in the bun to help cut the spice. The angus burger had a creamy mayo sauce with sautéed mushrooms and half cooked onions. Not what I expected but definitely would get again. The side of fries were thin, crispy and very well seasoned. There's not a lot of counter service. You order at a machine. I had to wait because I wanted a printed receipt. As far as I could see, only 2 people working. They brought our food to the table and that guy was very nice and cordial as we asked for a few more things. No one was eating there. Saw about 3 people order take out. Plenty of tables and a picnic table for seating. I definitely loved the wall decor and the clock was my favorite! They had Chinese, Korean and Japanese on the wall. I didn't see any Tagalog where I was sitting but I think that's the main Asian influence.

The boys and I were driving around for a bit to see what we wanted for lunch so I pulled over to…read morepull out the nifty Yelp app to see what was close by. We decided on Oi Asian which had great reviews, so why not. First off, let me say that there is plenty of parking, however, the parks are extremely narrow for some reason. It was a struggle to get in and out of the car due to the width of the parks smh. Anyway, once we got inside, there wasn't anyway at the register and after standing there for a while, I noticed the kiosk so unplaced my order there. There were only two cooks in the back. We placed our order and sat down. The place was clean but everything seemed like it was do it yourself. The boys were thirsty and there wasn't an option for water on the kiosk, so I called one of the cooks from the back to pay for a water and he rang me up. It was pretty rough in there. At one point I had to get up and grab my own fork by reaching over the counter. Once our food was ready, one of the cooks brought our food and I wasn't really feeling my meal, which was the dynamite crawfish bowl. I didn't like the sauce it came with. I just picked at the crawfish and left the rest. As for the boys meal, the fried chicken adobo bowl was REALLY good! I ended up eating theirs because my oldest son didn't like it, which was great for me lol. My youngest and I tore that bowl up. Anyway, the verdict is, I may search around for other options but I know that if I can't find anything else I can always grab a chicken adobo bowl but the service was pretty nonexistent. That chicken adobo bowl saved it. OOO 3 out of 5

I was at a party where my gracious Filipino friends catered from this restaurant. The food was so…read moreamazing I asked for their information. I initially didn't believe that it was not home cooked. To my surprise when I went there the food was exactly the same as I remembered it at the party. The restaurant is located inside of a supermarket on the right hand side as soon as you walk in. There are plenty of parking in the lot. Pros: They have the best sigsig (fried chopped pork skin with onion, lime juice & jalapeño) I have had in my life. Their Pancit is mind blowing. Sometimes it's best to place your order the day before or early on that day. Great price point, large portions. Friendly patrons. Cons: Food sells fast, especially the sigsig. Long line if you didn't place your order over the phone. Overall the best island pacific out of all the franchise that I tried. Well done you guys!

Very disappointing experience at Island Pacific…read more As always, this is not the first time I've had issues with the fish department. I specifically told the employee multiple times to cut my milkfish only and NOT clean it because I've had bad experiences before and wanted to avoid another mistake. I repeated "cut only" several times to make sure the instructions were clear. Unfortunately, the employee still cleaned the fish, removed the scales, and prepared it completely differently from what I requested. This ruined the preparation I needed for my paksiw. To make matters worse, another employee came out and started arguing with me, saying I should have been clearer next time. Instead of acknowledging the mistake and apologizing, they blamed the customer. The ongoing communication issues, lack of attention to customer instructions, and unprofessional attitude are becoming frustrating. When the same problems happen repeatedly, it's no longer an isolated mistake--it's a training and customer service problem. This store is starting to feel like a circus. Management needs to improve employee communication skills, customer service, and accountability. Customers should not have to argue just to get a simple request followed.