Went here for a date night and had an amazing time! We were quoted a 45 minute wait but pro tip,…read moreyou can put your name on the list and grab a drink in their lounge at the back of the restaurant!! We ordered a glass of wine while we waited and it was perfect! Service is always great here and the food never disappoints! The Cannellini was our favorite and it might have to be my go-to going forward! Bella Bella is one of our favorite spots in Tallahassee and we love seeing this restaurant thrive! Thanks for having us!

We've been going to Bella Bella for 20 plus years and can say it's perfectly mediocre and greate…read morefor Tallahassee, a town that inexplicably rewards the mediocre and ignores the exceptional. Our last visit is likely our last as the attitude, service and food were microwave quality. Sad to see as the location is greate and the atmosphere just ok. parking is usually not a problem if you don't mind a short walk; we're always surprised they stay so busy! When you consider the overall experience, there's much better choices within a few miles. Good luck Bella Bella. We hope you have plenty more years showing that big fake smile with unmatched pride.

Salad is kind of small for the price, but I get it for the dressing combo…read more Pizza is always good i haven't been in a long time and I did notice this pizza was a lot more greasy on the top and bottom than normal. Service is good. I don't like sitting inside but I love their outdoor seating

A really frustrating experience. I brought 20 people here for a work gathering. Appetizers, meals,…read morethe works. I order the Shrimp Fettuccine Alfredo, which the menu says features jumbo shrimp. You can see my picture of it, not quite "jumbo". It comes with a house salad. I ask if I can get a Caesar side salad instead and I was told it would be an up charge. No problem, I thought. When I get the bill, they charged me for a full size entree Caesar for $12.50 because they don't offer it as a substitution. "Up charge" and "Full Price" are two totally different things. I asked another server afterwards to inquire and state my concern and her reply? "Yeah, I don't know why he worded it that way to you." On top of all this, there's an additional charge for using a credit card. Nope, never again. When you intentionally nickel and dime everyone, they do exactly this - they don't return.

First time here and it was delicious. Stopped in right as they opened. Greeted by the courtesy…read morevalet, and seated quickly. The bread to start was incredible. Delicious, warm and flavorful. The filet, brussel sports and caccio Pepe were all amazing Don't forget to try the a Smokey woodford old fashioned too!

I'd wanted to try IL Lusso for a long time. Finally decided to give it a whirl. Anticipating…read morehaving a steak (they're known for). My friend and I met at the restaurant and were shown to a table. We wanted something a little quieter so we were moved. A large party of 10 came and sat adjacent to us, so, we asked to move once more. Once settled, we were served bread and water, then ordered a cocktail. The bread was nice and crusty. The cocktails were as ordered. We ordered an appetizer to share - squid ink pasta with seafood and fra diablo sauce. Quite tasty! For entrees, the fish of the day was red snapper piccata. Q We both ordered the snapper with sides of carrots with a brown sugar pecan glaze and Brussels sprouts with a balsamic drizzle. Our entrees arrived. Traditional Piccata is floured then sautéed in butter/olive oil, drippings are made into a lemon butter sauce with capers and parsley. What was served was a breaded the fried piece of snapper with what looked like a thin lemon parsley white sauce to pour over it and some fried crispy capers. The fish was nice white flesh, a thick breading, slightly overcooked. The almost green parsley laden lemon sauce was mediocre. The The The capers would have been better warmed in the skillet and not fried. Side dishes - the carrots were a platter of multi colored sautéed or blanched. The brown sugar glaze was scant and there were a Few nuggets of glazed pecans. Not as described by our server. The sprouts were crispy and had a tasty balsamic glaze. I felt the dish was mediocre and wished I'd ordered a steak. For dessert, I ordered the spumoni ice cream. Nothing like traditional layered spumoni I've had in the past. This seemed to be chocolate ice cream with some nuts and chocolate bits in it. Cherries non existent. I never mind spending money if the food quality is commensurate to the price. Our bill came to $200 + $40 tip. Far below my expectations.

Nice place and service. The bread and oil was very good. Glad we ordered that as thought it was…read morejust something that is served at tables and it's not. The steak was only thing disappointing. Didn't really go well with the pasta dish and flavor was lacking. The lasagna was excellent. Wish they had a meat one. The chicken with potatoes was also very flavorful and good. Didn't stay for dessert as kids were tired but they looked good.

Excellent Service. Interesting Menu. Food is prepared w/care. Good portions and accommodate special…read morerequests. Liked the Caesar Salad, Filet Mignon and Pasta, the Salmon is very flavorful and a slight Mediterranean flair given the orzo w/feta is wonderful. Good wine-beer list. Liked the Apple Strudel for dessert. Sometimes packed and vibrant and others, couples night and cozy. Owner Operator and is a really nice person who ensures your experience is memorable.

They have something special going on here. I was not expecting to find one of my favorite…read morerestaurants in the country in the state capital of Florida, but here we are. Everything is delicious. The best fried zucchini ever. His salsa macha... ugh, a punch in the face in the very best way. Service feels like friends you've known forever. There are some other good spots in the area, but Black Radish you cannot miss.

Stopped by Black Radish while visiting Tallahassee and ended up staying longer than planned because…read morethe atmosphere was really comfortable. I ordered the tofu lettuce wraps first and added the orange olive oil cake later after the server mentioned it was one of their more popular desserts. The lettuce wraps were fresh and had a good mix of texture without feeling too heavy. The cake was surprisingly light with just enough citrus flavor and not overly sweet. Service throughout the meal felt attentive but relaxed. Our server checked in at the right times and kept things moving without rushing us out. It felt like a place people actually enjoy working at, which made the whole experience nicer.

Craving a NY style pizza, came to Milano's and they deliver!!! Thank you Durium and staff!!!…read moreDelicious food, easy going atmosphere and did I already say delicious food!!! Glad you serve Tallahassee!!!

This is the place if you are in the mood for a great calzone or pizza. The staff is easy to work…read morewith and the owner is nice. I wish I'd captured photos but I didn't. One pizza I had was meat with onions and dollop of ricotta cheese. It was a hit. My calzone was two meals for me. This is now my go to place for takeout pizza and calzones. I am going to try some of their other dishes though.

Love this restaurant! Food is amazing! Service and…read moreAmbiance is top notch! Highly recommend.

I rarely write negative reviews. In fact, I almost never do unless the issue is significant enough…read morethat it feels like a disservice to stay silent. I'm a longtime customer of Z Bardhi's in Tallahassee -- I've dined there 6-7 times, and I once hosted a group of 10 there. I genuinely believe in supporting local restaurants, especially after sticking with them through the challenges of the last several years. That's why this experience hurts to write about. I placed a to-go order recently, and what I received was shockingly poor. Had I been eating in the restaurant, I would have sent it back immediately. The Caprese Salad ($16) was listed as sliced tomatoes topped with buffalo mozzarella, basil, and balsamic vinaigrette over mixed greens. Instead, I received four thin tomato slices, four flat, uninspiring pieces of supermarket-style mozzarella totaling less than two inches, and one singular small piece of wilted lettuce. That's it. For sixteen dollars. The Caesar salad was equally minuscule and underwhelming. The large pizza with sausage, mushrooms, and green peppers (with the $2 per topping upcharge) was also disappointing -- most of the pie had almost no green peppers, and the sausage and mushrooms were scattered so sparsely that entire sections were bare. I understand restaurants can have off nights, but this wasn't an off night. This was a clear lack of care and portion control coming out of the kitchen. When loyal customers are consistently shorted on ingredients and charged premium prices for what feels like bare-minimum effort, it doesn't just disappoint -- it breaks trust. Z Bardhi's, I hope management sees this and takes it seriously. I want to keep supporting you, but experiences like this make it very difficult. If this level of effort continues, many of us who have been regulars will have no choice but to take our business elsewhere. We have options, and loyalty has to go both ways. Photos attached for reference.

Our server was attentive and the manager is super friendly. The food and drinks we received were…read morealso top tier and nicely priced for happy hour. I am grateful the new rewards program has started as well. My chicken piccata is a new favorite I will get moving forward.

We tried this restaurant after late night shopping. I love an Italian restaurants. For Monday night…read morethe staff was very slow. We had to wait five minutes before being seated. The inside the restaurant is very nice , what you except from upscale restaurant. The waitress was slow to response, it took five minutes after we were seated for her to bring water and take beverage order. The food was average nothing spectacular to write home about. I got cheese pizza , the crust like store bought. We also got simple house salad with meatballs. I have never been to an Italian restaurant. That does have ricotta on there meatballs. I have Italian restaurant all over the world.

We've been here plenty of times and the food is always good, but this time the service was…read moreabsolutely amazing. Alexis was our waitress, and she was just amazing. She had a great attitude and it felt like a ray of sunshine every time she came to our table, brought an absolutely immaculate vibe! Made the time we had here so enjoyable. Went in happy and left with a skip in our beat, props to all the waiters and waitresses and the host for their amazing service today

Once in awhile you get basic you-know-what cravings and that's exactly how I ended up at Olive…read moreGarden. Went on a Saturday night when everyone was at the FSU game, and needless to say, it was empty and I got first dibs on seating. Had a very nice waitress whose name I didn't get. Ordered the endless soup and salad deal that came along with breadsticks. Wound up with two bowls of everything. Essentially I stuffed myself like a turkey. All was well, and as always, Olive Garden proved to be my tried and true.

One of the best meat markets in tallahassee , but they don't have family pecs with the pick five…read more Best prices on meat and the quality of meat is great.

Phone number doesn't work. Food is really good tho but they need to get a working phone number.read more