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    Petrini's San Diego

    3.8 (630 reviews)
    ModerateItalian, Pizza, Caterers
    Open • 11:00 am - 9:00 pm
    Updated 1 month ago

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    PETRINI'S SAN DIEGO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for kids

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    Chicken Marsala
    Ian M.

    Located on the far end of Little Italy on Ash & India Streets it's way to find, but I recommend Ride Share to get there as parking is hard in the evening time. We made a reservation and came to eat here after a full day of Deepsea fishing. We were seated right away, but it took the server around 20 minutes to initially get to us where we could order drinks. I wasn't that fond of the wait and was ready to leave. I hate when this happens. If they had just brought out waters right away that've been different and much better. Once the order was taken drinks and apps, the service got much better. And I'm happy to say the food was delicious! The dining room is well lit by large picture windows and nice overhead lighting. There's a small bar area adjacent to the kitchen that would fit about six people. Overall three stars but became more of a four star experience once the server finally engaged.

    Italian wedding soup
    Maylee W.

    Located in little Italy in San Diego. Ordered seafood pasta, pasta primavera and cheesy bread. Generous portion of shrimp in the pasta and very large portions. Starters were a house salad (fresh) and Italian wedding soup- very good. Service was excellent. If I'm ever in the area I would return.

    Menu
    Leslie F.

    Stopped by on a whim. So glad we did!!!! The portions were huge! The staff was attentive and responsive. The interior was esthetically pleasing and generally quiet. All of the food was so great!!!! Even made fussy teenagers happy. Would definitely return for another gigantic plate of pasta!!!!

    Pepperoni pizza!
    James W.

    Great pizza. Friendly service. The evening we went they we're short staffed, so food took a little longer to come out. We'd return during a future SD visit.

    Appetizer sampler (13.00)
    Jacob D.

    I like to dine at participating AAdvantage network restaurants to get 5x the airline miles on my credit card and this establishment is in network and 1 mi from our hotel. We made it in perfect timing before the lunch crowd started. Our server was training with a new employee and both were the friendliest servers ever! As for food, we had 3 different menus to choose from (brunch, lunch, and dinner). We opted for the dinner menu as the portions are bigger since we didn't have a good dinner the night prior. We started with the appetizer sampler which included caprese salad and 2 types of bruschetta. Portion size was big and would be the perfect size for 3 to 4 people (it was large for 2 people). Next up were the entrees. I was in the mood for meatballs and I had a choice of 3 types of pasta (I chose angel hair since it is lighter). It was good and the meat sauce was light; however, I believe the meatballs were a mixture of beef and pork or possibly veal as they did not have the beefy meaty taste to them. BFF had the canneloni with meat sauce and his was right on par. Choosing the dinner entrees you get soup or salad and garlic bread. I chose the salad with ranch and the dressing was light which was great as I don't care for my salads drenched in dressing. BFF chose the Italian wedding soup and his had chicken which he said he hadn't had before and it was ok. We didn't save room for dessert as I had mentioned previously that the portions were huge but they had about 7 to choose from. Also, they have a limited alcohol menu as they have a wine and beer license They do have a rice based vodka as they have a bloody Mary on their menu. This place is definitely worth a try. Next time I will order from their lunch menu (if applicable) to save room for dessert. Their brunch menu also has very reasonable prices and their lunch menu has sandwiches and calzones. Plenty of indoor seating and some outdoor as well.

    Fish Livornese
    Andrea Q.

    Came here during a Wednesday dinner rush, we got there right on time because it was filled up by 7pm and they couldn't take any more tables. We enjoyed Caesar salad and Italian wedding soup for starters that came with each entree. The tortellini and fish were our entrees. I did not enjoy the fish plate. The flavor wasn't my favorite, and at the end of the night my stomach was hurting. The servers were nice, and I liked the restaurant. I'd come back and try something else.

    Wedding Soup
    Chef M.

    This restaurant is for locals who live in the neighborhood and can walk to it. Coming from Del Mar Heights and sitting almost an hour in traffic was not great. So if you are coming from north county just make sure you don't go after 3pm. Otherwise, like me, you will be sitting in bumper to bumper, depending on which neighborhood you are passing by. About the food and drink. They have a decent happy hour. Their French Rose Wine is a nice touch. And their 2 for 1 on Stella is also appreciated at the bar. I'm sure you have heard about their wedding soup and their meatballs. Both are good recommendations. I also enjoyed their shrimp scampi as well. But you must really, really like garlic. The garlic is almost at the level of pepper. It's a heat all unto its' self. I'm sure I won't be sick for months! All the germs have been killed. lol The place is not 'trendy' for sure. Just a down home place with good meatballs and shrimp scampi. They do serve the perfect size shrimp and perfectly cooked scampi. The staff is friendly and I must say the locals are also very friendly. So if you are in the neighborhood .... here is their feedback: one gentleman says he always orders the pizza. The guy to my left (Pete) likes a meatball with cheesey bread. (He gave me a cheesy bread for my meatball and I gave him one of the 2 for 1 Stella's I purchased. Friendly. Did I mention that? Our waiter couldn't do enough for me. He definitely went above and beyond. And while I was there they had two long tables of families. A local place. It's now confirmed! Enjoy, Chef Marian

    This is the pleasant interior of Petrini's in San Diego's Little Italy as seen upon entering the restaurant at lunchtime.
    Robert G.

    Trying some Eye-talian food in "AFC" (America's Finest City ~ San Diego) - 1 of 2 I was running an errand in the Little Italy district in downtown San Diego. The people that gave this district its name and character are no longer there, leaving only the name and eateries that are, or brand themselves, as Italian. While Little Italy districts once had colorful bona fide Italian immigrants of the unpretentious variety, they are now full of newer and expensive condos and their residents are mostly people who would never set foot inside a church because they are "spiritual" folks. I wish the clock could be turned back since I prefer the crusty ones of yesteryear. I noticed that Petrini's was nearby and decided to have lunch there. I once ate at the Santa Barbara location, which has deep roots there, and know that, while separate, there have been some overlaps, especially given the surname. Petrini's in Little Italy is at the base of a newer building, and there are many new towers in Little Italy, so the Italian affect has to be applied as a veneer. You would not look at it from the outside and say this is an Italian restaurant. Inside, it's modern, tasteful, spacious, and nicely illuminated, in large part to the large windows. I looked at the menu to get some ideas for lunch. There were a few items that seemed interesting and the server helped me decide between the last two or three I was considering. That said, he was really hamming up the Italian aspect considering he was not Italian, but I rolled with it. Prior to the main dish, a salad arrived. It was fairly standard and, to accommodate American tastes, and mine, it came with the creamy salad dressing I ordered. When I first began going to Italy a few decades ago, I was asked, "Is it true that Americans put mayonnaise on their salads?!?" I tried to explain it the best I could, but, with them, very few things you explain to them fairly clearly gel because they've soon returned to their reactionary ways. The pasta arrived and, for this, we need a drum roll. I had ordered cannelloni. The casserole dish was coming my way and I could swear that a few purveyors must be selling these exact same casserole dishes en masse. The presentation said a lot about the preparation. It's that Americanized cheese crust over the dish and I was indifferent to the ground up meat that filled the pasta tubes and its flavors. But it was fine. This dish was more "Eye-talian," meaning aimed at an American audience. It would not fly in Italy, where the cannelloni tubes are more pliable, tastier, and less heavy. The bread was also overly toasted and it's always preferable to go into an Italian restaurant where there are soft and pliable pieces of bread to accompany a meal. The price was a "nouveau SD Little Italy" price and this was during lunch, but it was in line with the location and this genre. Again, the server was attentive and prompt, but the infusion of Italian comments and gestures, something that becomes more common in Italian restaurants in North America with each passing year and almost as if to preserve the "olden days" of Italian restaurants, was one of the things I remember the most. I got to eat at Petrini's in San Diego on a beautiful springtime day. I'd go back if someone treated me. There are quite a few Italian restaurants in the San Diego area; however, the area actually fares better in other cuisines.

    Pasta with mushrooms in olive oil
    Sheldon R.

    This place was more available on a Saturday night around 7pm compared to other Italian places in Little Italy. There was no wait time and we didn't make reservations. The service was very friendly. The ambiance felt a little fancy with excellent musical choices like Frank Sinatra. Great for a date. Other reviews said their dishes were served extremely hot and yes indeed they were. My girlfriend almost burned her tongue. Be careful with your dishes when they're first served!! We loved our food choices. I found the Pasta w/ mushrooms in olive oil to be a little dry. It tasted excellent when I added some of the tomato soup from my girlfriend's Gnocchi order to it. Pasta with mushrooms in olive oil: 4/5 Minestrone soup: 4.5/5 Gnocchi w/ tomato soup: 5/5 Raspberry lemon prosecco: 4.5/5 Garlic bread: 4/5 (came out a lil burnt)

    Lasagna
    Felicia R.

    The soup was sooooo good! You get a ton of delicious food for a great price - and yummy bread to boot. Can't wait to come here again. So far have been twice and tried the Tortellini and Lasagna. The lasagna was my favorite.

    Good wine.  California Zinfandel.
    Luis R P.

    Great selection of Italian dishes. Service was good. Good selection of wines and beer. There was no wait when we went therein a Saturday. Quiet place with New York type of vibe.

    Pasta Mush & Meat Sauce
    Nathaniel P.

    If I could give this place higher I would. The food was excellent, the service was excellent. All the waiters were very warm, and Andres welcomed me in by name, never even meeting me before, (knew by reservation) but felt very homelike. The appetizers were great and Andres brought out soups and food at rapid speeds. The lighting of the place was inviting and the roses on the table were a nice touch. Would definitely recommend to my friends!

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    11 days ago

    Good experience. I asked if they could make a linguine in clam sauce, not on the menu but they did a good job.

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    1 month ago

    Disappointed. Thought it would be more authentic. Food disappointing. Won't be back. The service was great and good ambiance.

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    Page 1 of 16

    Petrini's San Diego Reviews in Other Languages

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    4.4(3.5k reviews)
    0.3 mi•Little Italy
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    This was more than dinner. It was an experience…read more We sat tucked away in a little corner that honestly felt like we were having dinner in someone's grandmother's house, and I mean that in the BEST way possible. Cozy, warm, intimate and welcoming. And the FOOD?! I was convinced somebody's Italian grandmother had to be downstairs hand making that pasta because there was no other explanation. I had the lobster ravioli and started with the bruschetta tostada. Everything was absolutely chef's kiss. Fresh, flavorful and tasted like it was made with love. But what made the experience even better was our waiter, Mauricio! He was simply amazing. He genuinely took care of us, shared the story of the restaurant and talked about how much he enjoyed working there. And you could tell. It showed in the way he treated us and the attention he gave throughout the entire meal. Great food is one thing. Great food paired with genuine hospitality is something completely different. I will DEFINITELY be back the next time I'm in San Diego. If you're looking for homemade pasta, amazing food and that warm family feel, put this place on your list. You will not be disappointed.

    Great find. Looking forward to our next visit here. Ask for a Luca You won't be disappointed…read more.

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    Ristorante Illando - Nice quiet spot with AMAZING food. Clean, great service and very reasonably priced.

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    Cesarina

    Cesarina

    4.7(3.6k reviews)
    4.2 mi•Ocean Beach, Point Loma
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    Outstanding. I loved my experience here…read more I appreciated the service, I had a reservation and was seated quickly. If you don't have a reservation you may wait a while as it was packed even on a Monday night. They were attentive to my requests and quick to offer recommendations when I asked. The cocktail I tried was perfectly balanced and I loved the addition of the thyme, it actually added to the experience of the cocktail rather than functioning as just a garnish. I love a Spanish octopus dish so I couldn't pass this one up, AND I don't recommend you do either! It was exceptional. I think romesco and pulpo are a match made in heaven. Please try it. Couldn't pick between the pastas so I ended up with both the bolognese and funghi options, the bolognese being my favorite. The pasta was cooked beautifully. I did love the rich umami of the mushrooms, but if anything it may have been a bit too much on the rich side. The portions are truly massive so any of their pasta dishes can function as several meals. Not featured in the pictures is their tiramisu which was a reason to go all by itself. The restaurant was a bit warm during the heat wave but still pleasant. the vibes were comfortable, colorful, and welcoming Overall a really great experience and I'll certainly be back next time I'm in town

    Wow! We had an awesome lunch experience here. It was our first time trying this place and we very…read moremuch enjoyed it. We made reservations for our lunch here. I would recommend making a reservation because even at lunch all the tables we're full. Street parking can also be kind of difficult due to the location. I loved all of the decorations inside. The plates were all so fun and unique. Your meal comes with complimentary bread which was delicious. We tried the gnocchi salsiccia and the paccheri vodka and scampi. We really enjoyed our choices. The pasta was delicious, fresh, and super filling. The langoustine was super yummy. We both really enjoyed the sauces on our pasta as well. For dessert we tried the tiramisu. They assemble it table side. It was great! This is definitely a more pricey restaurant so I would recommend it for any special occasion.

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    Cesarina - The signature chicken pitcher with their soft delish breads

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    Siamo Napoli

    Siamo Napoli

    4.7(2.1k reviews)
    3.0 mi•North Park
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    SiAmo Napoli makes you feel like you're in an Italian restaurant in Naples! Owners Flavio and…read moreGiovanni Piromallo are welcoming, and ensure outstanding service and a wonderful experience! I have come back many times, and have been delighted each time! SiAmo Napoli is a Michelin Guide restaurant that features special selections from Italian Chef Alfonso and family recipes of traditional food from Napoli, including homemade pastas, and daily specials! Flavio can handmake personal-favorite, off-menu Italian cuisine on request (tip: ask for Grigliata di pesce - grilled seafood platter, Osso Buco - tender and flavorful, Fettuccine Carbonara, Lobster ravioli in pink sauce, or Fettuccini Alfredo with scallops and shrimp). Superb! Very delicious Lasagna della Nonna, Gnocchi Alla Sorrentina or Campagnola, Cioppino di Positano - salmon, scallops, shrimp, mussels, clams, and calamari in a light tomato broth, Salmone allo Zafferano - fresh salmon filet, Spigola dello Chef - very light fresh Branzino/Sea Bass, Pappardelle con il Ragù d'Agnello - flavorful, Cabernet-infused pasta with mild, slow-braised lamb, and Bistecca. SiAmo Napoli specializes in scrumptious Neapolitan Pizza and Calzone from their wood-fired oven, such as Margherita, spicy Piccante, and Contadina with homemade fennel sausage. Antipasti are all tasty, especially Calamari - cooked perfectly and Carciofi Saltati - Artichokes. Fresh Italian bread, and a nice selection of wines. Refreshing traditional Aperol Spritz, Limoncello, Port, coffee drinks, and non-alcoholic cocktails, such as: passionfruit, lime, mint, and soda. Very delicious homemade desserts, including: Tiramisu, Cannoli, Nutella Cheesecake, Pistacchio Cheesecake, Limoncello Cake, and Tartufo - Hazelnut and Chocolate Gelato! Inside and outside seating. Friendly, attentive staff and service - tell your server how quickly you'd like your main course served! On-street parking, and free garage parking in back using a QR code at the hostess check-in. Their motto is well-chosen: "Come as guests, leave as family." Delightful!

    Great date night spot! Will be back again!…read more Food: 5/5 everything single bit was delicious. Incredibly fresh, unique flavors while highlighting traditional Napoli cuisine. One of the better meals I've had in a long time. Service: 5/5 very welcoming, attentive and placed our courses perfectly. Got a complimentary cheesecake as we're celebrating our anniversary. Ambiance: 5/5 so very Italian in the best way. Clean, well ventilated and airy while also being romantic.

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    Piacere Mio - South Park - Calamari

    Piacere Mio - South Park

    4.5(2.3k reviews)
    2.3 mi•South Park
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    One of the best Italian places in San Diego I've tried so far! I've noticed this place is always…read morevery popular, and it lives up to the hype. Service is good; the servers are very enthusiastic about recommendations. They seem to tend to make small talk in case that's not your style. They are very attentive with checking in and clearing plates. Food: 1. Artichoke special - Delicious, super rich and a little sour. Comes with 3 big hearts/stems, olives, and parm. 2. Caprese - They use an excellent quality burrata. Rich and milky and paired great with their heirloom tomatoes. 3. Squid ink pasta - Lots of fresh seafood. Light tomato sauce for those who aren't into cream sauce. 4. Pumpkin mushroom lasagna special - Don't be discouraged by the pumpkin, the flavor is very mild. Adds the barest hint of sweetness. Very cheesy, overall a solid lasagna. 5. Ear pasta with sausage - Came highly recommended as one of their most popular items. I loved it! It's like a combo sausage pizza in pasta form, and I say this very positively. I love the crunchy broccoli pieces which add a different texture and some sweetness. The cream sauce is super savory and not terribly heavy. The sausage has a fennel flavor which some might not be for everyone but I was a fan. 6. Osobucco with mushroom tagliatelle - Well executed. the osobucco is just slightly on the milder side. The tagliatelle was also delicious, a nice light cream sauce with lots of umami mushroom flavor. The only negative to me was the bread. A little dry, not served very hot. They make all their pasta fresh in house which is a nice plus. Overall a great meal. Definitely recommend as a nice date night place, and you can watch the gorgeous sunset views or walk around the streets of South Park after.

    Tried it again after a couple years went by and it's still pretty good…read more The gnocchi again I we good but not the best but one of the better ones in San Diego. Their carbonara is good as well. Went here for a birthday and it was nice. They have a corkage fee is $18 for the first two bottles and then it does up to $23 I think they said. But it's nice. Definetly worth trying out. Small little place but nice.

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    Parma Cucina Italiana - Lasagna

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    4.6(1.3k reviews)
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    Here's a polished version you can post:…read more What a fantastic find! We stopped here after spending the day at the zoo, and it was one of the best meals my family and I have had in a long time. The service was absolutely outstanding--friendly, attentive, and made us feel so welcome from the moment we walked in. The food was some of the most authentic Italian cuisine we've ever had, and every dish was delicious. The desserts were just as incredible and were the perfect way to end the meal. If you're looking for amazing Italian food with exceptional service, I can't recommend this place enough. We'll definitely be back before we head home!

    I walked into this little Italian restaurant and found it completely packed. I asked the gentleman…read moreat the front how long the wait would be for a table for one. Without hesitation, he poured me a glass of Prosecco, invited me to wait outside, and assured me he'd have a seat for me in just a few minutes. Sure enough, about two minutes later, he came out and seated me. This restaurant made you feel like you were in Italy with the ambiance and vibe. I had done my research beforehand, so I already knew what I wanted. I ordered the lasagna, and it was absolutely incredible. The portion was generous, and my server let me know it would take a little extra time to prepare, which was perfectly fine. It didn't take long for me to realize that the man who seated me was also the owner. As I watched him greet guests throughout the evening, it was obvious that he genuinely loves what he does. We had a great conversation, and he was warm, welcoming, and personable. After finishing my meal, I ordered a double espresso and tiramisu for dessert. The tiramisu was easily one of the best I've ever had. Exceptional food, outstanding hospitality, and a memorable experience from start to finish. I will definitely be back the next time I'm in town.

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    Petrini's San Diego - italian - Updated October 2026

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