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Petisco Brazuca

5.0 (3 reviews)
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Berimbau Brazilian Table - Midtown - PEIXE FRITO branzino. Excellent!

Berimbau Brazilian Table - Midtown

4.5(110 reviews)
3.4 mi•Midtown West

Great happy hour place. Inside is modern and pretty. Nice for a date…read more I've been there twice now in a close time period. The happy hour food is maybe better for two people to share unless you order many plates for a bigger group. I tried most of the dishes and most enjoyed the pao de quejio with pulled pork and rice croquettes. Everything was pretty solid though. Overall food was tasty, and my favorite cocktail there is the Morena. Staff were nice.

Made a reservation to celebrate my boyfriend's birthday , upon arrival was greeted by Jaylin and…read morewhat a pleasant person to see. So nice and accommodating . Sat at the bar since I was a little early and was still waiting for my other half to arrive , enjoyed an amazing guava caipirinha and the great company of Mayara ( the bartender) . She also made us some traditional caipirinhas and a Moscow mule that was on point . I could honestly say at that bar all day since she was so friendly and welcoming . We were then seated at our table and our waitress Lais was also so nice and helpful , she made sure we had everything we needed . We had the picanha experience and the moqueca de camarao . Both so good , well seasoned and served with an awesome presentation . For dessert we ordered the brigadeiro and being that I am 100% Brazilian from Rio de Janeiro I was a bit disappointed by that . The sprinkles were missing :( even tho the consistency was good . They also brought a little cake out with a candle and that was such a special touch . I was told they have weekend events and live music upstairs , so I will definitely look into that in the near future . All is all it was a great experience and I highly recommend this place , let me not forget to mention the classy decor and great vibe ..

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Berimbau Brazilian Table - Midtown - Front entrance

Front entrance

Berimbau Brazilian Table - Midtown - Quadradinho

Quadradinho

Berimbau Brazilian Table - Midtown - Margarita (not spicy)

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Margarita (not spicy)

Fogo de Chão - Fraldinha Cutting Board

Fogo de Chão

4.0(2.1k reviews)
4.3 mi•Midtown West
•$$$$

Brazilian BBQ buffet! The restaurant has a great atmosphere and good service. You'll get a sign,…read morewhen the meat is ready, they'll bring it to your table. Flip the sign to green if you want more, or red if you don't. The meat is fresh (at least the grilled chicken thighs I had were tender with crispy, juicy skin). I saw on Xiaohongshu that many people complained the meat was too salty, but maybe it varies by location. Overall, the Brooklyn spot paired with salad isn't overwhelming. The best dish was the filet! When we went right at opening, it seemed like there was a strategy to serving: they started with cheaper cuts, and only after we were nearly full did they bring the pricier filet , which can get heavy quickly. After one round, we were pretty full! Friends, save some appetite--it's better to come with a bigger group. The three of us asked them to cut the meat into just two pieces each time to avoid getting tired of it too fast. The salad bar is self-serve and unlimited. If you come for lunch and only eat salad, the buffet seems to be just $18? Pretty good deal. We had lunch at $49 per person (basically all the meat included). They have multiple buffet tiers, with different prices for lunch and dinner. For seafood, lunch is $69 per person (includes lobster, crab cake, roasted bone marrow, etc.). We felt we couldn't eat that much, so we didn't choose it. Dinner is more expensive, so lunch is definitely the better value!

Went with a group for a birthday celebration. Ms. Pence the manager was really efficient and…read morehelpful with setting us up with prepayment and a group rate. She was also super flexible when we needed to make changes and add more people. Great service and everyone enjoyed the steaks and salad bar!

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Fogo de Chão
Fogo de Chão
Fogo de Chão

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Berimbau Brazilian Table - West Village - Pao de alho

Berimbau Brazilian Table - West Village

4.5(351 reviews)
1.8 mi•West Village
•$$

Legit run and don't walk to this reso. I'm completely blown away by everything and I mean…read moreeverything. A very dimly lit reso upon walking in, but the vibes were on 100. I absolutely loved loved the almost traditional homemade bar in the front window. The reso is very small but very functional, well designed and cozy. We had a lot... Yuca cake 8/10 the cake was dense (in a good way) with great accompaniments and a very lite coconut finish. Worth a try. Chicken croquettes 10/10 phenomenal. Fried to perfection and not to mention the perfect ratio of ingredients to dough. The star was the homemade hot sauce !!! Tuna tartare 9/10 lite and delicious and was happy with the many textures. Loved! Pao De Alho 100000/10 which is homemade cheese bread with a garlic cream, I'm still thinking about this dish til this day Brasa 8/10 very tasty although I did feel the meat was slightly overcooked (we ordered medium came out slightly over) but the creamed corn I enjoyed and wish the acidity from the chimi was more prominent Bobo de camarão 8/10 a shrimp dish with this almost pumpkin puree. Arroz de costela 10/10 perfectly cooked pieces of tender short rib served on top of this slightly moist rice that has black eyed pea...out of this world! Yuca fries 10/10 get them for the table Drinks were strong, and authentic. Our server Franklin was knowledgeable and had the warmest energy, which made our experience even more worth while. I'll be adding this spot to my "FAVES" list.

Beeimbau is good, but inconsistent for my tastes. I stopped by to order to go and the small…read morerestaurant seemed nearly at capacity on a Saturday night. It's cozy inside, but you would not want a table bear the front door during the colder months, unless they hang a curtain to cut the incoming draft. The decor is warm and the lighting mood is just right, perfect for a date, but not so dark that you cannot read the menu. There is no bar seating here and they make the drinks at a station to the left as you walk in. I imagine they make good caiparinhas here, but careful with them, because they sneak up on you. If you plan to order from the restaurant to go, there is no place to sit and wait for your order. It's a small restaurant and there's a back section too where I saw people walk back for their reservations. The kitchen sits in the open behind a counter midway through the restaurant, which is confidence inspiring. I ordered the Moqueca and Feijoada, two very common stew dishes of Brazil. I'll start with the black bean and rice based Feijoada, which has beef and smoked pork and you actually taste the smoke. There are collards in there in abundance and the collards are cooked perfectly and a good counterpoint to the savory quality of Feijoada. The cuts of meat; however, were not on par with a dish priced over forty bucks and the taste and consistency of this dish are not quite what I have experienced in Brazil. Perhaps that is not a fair comparison here in NYC, but Berimbau hit it right with the Moqueca. The Moqueca is excellent. The halibut and shrimp were not overcooked and that's a nice piece of halibut too. The mussels were there and not just a couple. The calamari was a tad overcooked, but one expects a little rubberiness with calamari that is not fried. The coconut milk based broth is seasoned well and the dende or palm oil is irreplaceable as a rich addition to the broth. If they serve bread with the sit down service, I would be tempted to clean the bowl if the rice doesn't absorb it all. It's a fragrant dish, presents very well, and it's so good! If anyone reads my reviews, you will know I don't grade on a curve and it's difficult to achieve anything over four stars in my reviews. If Moqueca is all I ate, I would ease Berimbau over four stars, but the Feijoada pulls it down to 3.7 stars.

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Berimbau Brazilian Table - West Village - Mini calderos

Mini calderos

Berimbau Brazilian Table - West Village - Coxinha

Coxinha

Berimbau Brazilian Table - West Village - Chicken Croquettes

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Chicken Croquettes

Kobano - Rio Salmón Roll

Kobano

4.5(36 reviews)
1.7 mi•NoHo, East Village

Kobabo NYC was a 10/10 experience. We came here for a birthday party, and our main server, Laura,…read morewent above and beyond to make sure the table's needs were met. She gave amazing recommendations on what to order for both food and drinks and had such a pleasant personality, which really made the night special. Our table ordered a bunch of appetizers to share, and the portions were perfect. We started with the cucumbers, which were super refreshing and flavorful. Definitely get the crispy rice -- every version was great, but the crab and salmon tartare were the table's favorites. For crudo, we got both the yellowtail and the salmon, and the yellowtail was so good we had to order a second round. The skewers were also a hit. Each one comes with its own sauce depending on the meat or veggie, and they come three pieces per skewer, with a minimum order of three. We tried the beef, chicken, and eggplant, all cooked perfectly. We ordered all three desserts. Our favorite was the crêpe cake. Definitely order this. The space itself is beautiful, and at 10 PM it transforms into a lounge with hookah, a dance floor, and a live DJ. On Fridays, they play house music, which wasn't really our favorite, but the overall vibe was amazing.

Went for brunch to the spot. Looks like an amazing place with live music. There were a lot of large…read moreparties as well. You can also bring in your pet if you would like. The food is absolutely delicious. They have both like a Brazilian cuisine and some Japanese flavor as well we had the hand roll and eggs Benedict. Definitely do try their cocktails as well! The staff is super friendly and accommodating!

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Kobano - Ambiance

Ambiance

Kobano - Cheesecake

Cheesecake

Kobano - Lychee Martini

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Lychee Martini

Leitao - Chourico Portugues Assado
 Portuguese Sausage
 Portuguese spicy linguica and chourico flambeed with aguardiente at your table.

Leitao

4.7(302 reviews)
2.1 mi•West Village
•$$$

Came here for my birthday and it was a great experience. The setting was intimate and cozy, and…read morestaff were very friendly. We ordered the octopus salad as an appetizer and got the ribs and steak as entrees with a side of mashed potatoes. The ribs were the highlight. Very flavorful and the meat just fell off the bone. The mashed potatoes was creamy with goat cheese. A great experience and I'd love to return to try the rest of the menu

Bife a Cervejeiro ($34) - the sauce was amazing but the beef…read morewas a bit tough; it can be more tender Camarao Tigre ($35) - SHRIMPY was so so succulent, springy, and snappy - i loved it so much because it was a massive succulent shrimp with flavorful juice that i kept dipping into with the bread Salad de Polvo ($36) - a BANGER wow one of my top salads - the salad and its dressing were light and refreshing - it wasn't just any salad but a salad id crave - octopus was cooked till perfection although it was a bit salty Crasto Reserva Old Vines ($23) - pretty standard strong red wine - great pairing with all the dishes rating: 4.2/5 - honestly a solid spot for a more unusual cuisine! The shrimp and octopus were very memorable and well done, i almost had nothing to nit pick on - the beef however was just a bit disappointing given its toughness - the waitress and hostess were both super kind and accommodating; i truly enjoyed AND remembered the service there - the ambiance feels like a european alleyway hidden gem; dim warm lighting with candles and wine; perfect intimate spot for date nights - special SHOUTOUT TO THE COMPLEMENTARY BREAD OML; it was ngl one of my highlights of the night because it was just so perfect with the perfect toasted crunch, right amount of garlic and oil - id come back for a date night - be aware there is a 20% service charge IG: @chae.nom.noms

Photos
Leitao
Leitao - Organic half chicken roasted with a smokey, tangy and lightly spiced piri piri.

Organic half chicken roasted with a smokey, tangy and lightly spiced piri piri.

Leitao - Portuguese spicy linguica and chourico flambeed with aguardiente at your table.

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Portuguese spicy linguica and chourico flambeed with aguardiente at your table.

Petisco Brazuca - brazilian - Updated October 2026

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