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    Peteys Kitchen

    4.2 (44 reviews)
    Closed • 8:00 am - 8:00 pm

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    Pancakes, hasbrowns , sausage
    Cris E.

    | Room to Grow, Hoping for Better Next Time We came to Petey's with high hopes. As a long-time Wenatchee resident who moved away in 2017, I was excited to try a new spot after recently moving back. I remembered this location as a family-run Mexican restaurant and was intrigued to see what Luis had done with the place--I've met him in the past and wanted to support the venture. First impressions were promising. We were greeted warmly by a friendly young man at the front, and shortly after sitting down, someone else brought us water without delay. The service started off strong and professional. Then our waitress arrived--and unfortunately, that's where things shifted. She didn't greet us or offer a smile--just asked if we wanted anything besides water. We placed our drink orders, but her demeanor felt cold and unwelcoming. When she returned with our drinks, the energy didn't improve. We placed our food order and hoped for the best. When our meals arrived, they looked good--but we were missing a couple of items. We let her know, and she corrected it quickly, which we appreciated. Still, she seemed frustrated and disengaged throughout. To top it off, while I was still eating, she returned--not to check on how things were--but to ask if we were ready to cash out. I let her know I wasn't quite finished yet. About ten minutes later, I motioned that we were ready, and she dropped the handheld payment device on the table without a word. No "how was everything?"--just silence. It was clear she was ready for us to go. Despite the lackluster service, I still left a 15% tip--because everyone has off days. And I genuinely want this place to succeed. The food was good, and the environment shows promise. We'll be back to give breakfast a try, and I'm hopeful the next visit reflects the pride and care that I know Luis wants this place to represent. I don't leave critical feedback lightly--but I know Luis will see this and take it as an opportunity to improve. - thanks for reading my review

    Carbonara fettuccine - on the salty side
    Fen F.

    Came here for lunch on a Sunday afternoon based on Yelp. Upon walking in, we can tell it used to be a Mexican restaurant based on the decor. Country music played overhead. We ordered the French dip ($18) daily special and Carbonara Fettuccine ($23). It took longer than usual to get our food. The French dip had minimal meat and the au jus was on the salty side. My Carbonara was also quite salty and had big chunks of bacon. The establishment was clean and service was decent but we will most likely not be back due the so-so food quality.

    If I could leave a 10/5 I would. My sister and I stumbled by Petey's on the way out of town and were shocked by the hole in the wall nature of incredible service and better food. Highly recommend the bagel sandwich (do the jalapeño cheddar!) and the cinnamon roll pancakes. We live in Seattle but considering making the trip out to come here again soon.

    Hair in my ranch dressing.
    Gina S.

    Never been here. Was told by the locals great food and environment. Our table was dirty when seated and windows looking out filthy. Flies landed on myself and our food during entire meal. Waitress did not come to take order for quite some time. Ordered chicken wings with ranch with 2 orders of fish and chips. The fish is NOT hand dipped per menu description. It comes from a box as the fish was bland and tasted like it came from a box. Small portion with fries. The very last chicken wings I dipped n ranch and in the ranch was a light colored curly piece of hair. Ewwww! Waitress saw and asked for my phone as I took a picture of the hair.She showed it to the cook and took wings off my bill. I was disgusted and disappointed since it was our first time there. Will not return as I've lost my trust in the food industry

    Beginning menu - 10/4/24
    Scott B.

    4-Stars for opening today, Oct 4, 2024. Offering All Day Breakfast and Lunch. My first order at 5 PM (to go): - Mushroom Shrimp Alfredo - Caesar Salad - Fish and Chips Basket (see pics) The servers are so enthusiastic about the business, and all the parking spaces were full. It looks like Petey's has stirred immediate interest. Take a look at the menu selections--really something for everyone!

    Had a mimosa and some beers with the family too during the happy hour this place is amazing
    Sarah B.

    Today I tried Petey's for the first time coming all the way from California. When I walked in I was greeted by a welcoming young man, we were seated quickly and were served water. Our waitress was very friendly. Try the amazing Fire Pasta with shrimp best I ever had I really recommend this place to everyone in the valley I'm staying here for a week and I already visit twice. Great food and service

    Dining area @ Petey's Kitchen.
    Sparkle H.

    Great Experience on Thanksgiving Day @ Petey's Kitchen in Wenatchee, WA. !! We were Thankful that not only was this establishment open, the service was wonderful, and the food was delicious! Everyone was absolutely delightful, courteous, and attentive. The restaurant itself was clean and spacious, with entertaining big screen TV's throughout. We dined here for brunch, as well as dinner. We enjoyed our meals and their hospitality. Thank you so much!

    Got the lasagna with both sauces

    Got the lasagna with both sauces and it was delicious! Staff was friendly and service was fast (mozzarella sticks were amazing too)

    Breakfast chicken fried steak is huge! And so good.

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    2 months ago

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    Luis S.

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    30 days ago

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    2 months ago

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    Luis S.

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    1 year ago

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    Luis S.

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    1 year ago

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    Luis S.

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    4 months ago

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    Luis S.

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    1 month ago

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    Luis S.

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    10 months ago

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    Luis S.

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    1 year ago

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    Luis S.

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    2 years ago

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    Luis S.

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    1 year ago

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    Luis S.

    Thank you for the awesome review Sarah!

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    4 months ago

    Been here 3 times for breakfast and has been excellent Every time. Great portions for the money. Great presentation

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    Luis S.

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    7 months ago

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    Luis S.

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    2 years ago

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    Luis S.

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    4 months ago

    The food was so good and reasonably priced, and our waitress was so nice!! Great service, great local restaurant

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    Luis S.

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    8 months ago

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    Luis S.

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    11 months ago

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    Luis S.

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    10 months ago

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    Luis S.

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    6 months ago

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    Luis S.

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    10 months ago

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    Luis S.

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    10 months ago

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    Luis S.

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    1 year ago

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    Luis S.

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    2 years ago

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    Luis S.

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    1 year ago

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    Luis S.

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    7 months ago

    Great service! Very friendly staff. Definitely recommend! Very generous portions, the food was great and environment very comfortable.

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    Luis S.

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    2 years ago

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    Luis S.

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    6 months ago

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    Luis S.

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    8 months ago

    Breakfast was really good. Had the California Benedict and chicken fried steak. Drank water and coffee. Want to try dinner sometime!

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    Luis S.

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    1 year ago

    Chicken fried steak was very well seasoned and the chilaquiles w/ steak and green salsa was really good.

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    Luis S.

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    2 years ago

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    Luis S.

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    10 months ago

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    Luis S.

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    2 years ago

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    Luis S.

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    1 year ago

    My breakfast was okay, but he really didn't like his cinnamon roll. Others seem to like it.

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    2 years ago

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    Luis S.

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    1 year ago

    Very good food! Better than you'd think, very clean and delicious! Close to my hotel, I don't loose my parking spot.

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    Luis S.

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    1 year ago

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    Luis S.

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    Page 1 of 2

    Ask the Community - Peteys Kitchen

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    I recently dined at McGlinn's with a group of five. While the food was enjoyable and the atmosphere…read morewas pleasant, I wanted to share feedback regarding the service we received. Hannah was our server. After being seated, she took our drink orders, including a root beer for one member of our group, and I ordered the JoJo's appetizer along with my meal. I expected the appetizer to arrive before the entrée. After approximately 30-40 minutes, the root beer and the appetizer still had not been served, even though my pizza had already arrived. When Hannah returned to the table, I politely asked about the missing items. Her response was dismissive, stating that she had not forgotten them and that appetizers are typically brought out with the meal. When I told her I no longer needed the JoJo's, she appeared frustrated and left the table. She later returned, explaining that the restaurant was busy and that appetizers are served with entrées during such times. She brought the JoJo's and said she would not charge for them, which I appreciated, though I did not eat them. I believe Hannah may simply benefit from additional customer service guidance from McGlinn's management.

    I actually walked half a mile to try out McGlinn's! I was staying at Coast Wenatchee and had a…read morecraving for pizza. I found McGlinn's in Yelp and decided I would add to my steps and walk there. When I got to McGlinn's I saw that their outside seating was full, so I went inside and was led to a table. There a very friendly and helpful server took my drink order and gave me a menu. I decided on the pepperoni pizza and was happy with what I got. It was a very thin crust, luckily I prefer thin crust. My experience with pepperoni pizza led me to believe it would be soaked in pizza grease. I was surprised when there was very little grease left on the tray.

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    Dizzy D's - 1/2 Chef Salad - processed meat

    Dizzy D's

    4.0(56 reviews)
    1.6 mi
    •$

    Dizzy D's - Burger Joint or Restaurant…read more I have to stick with a neutral 3-Star rating, as I haven't tried any of Dizzy D's burgers (and there are many). But I did have a Chef Salad, a Philly Cheese sandwich, a Club House sandwich and a Potato Salad side serving. The big question for me: Is Dizzy's a burger joint trying to be a restaurant? If the Philly Steak sandwich is any measure, Dizzy's is a restaurant--the Philly Steak is delicious. Not only the flavor of the meat and its generous portion, but the pairing of cheese and bell pepper takes this entrée over the top. But I do notice the at-onetime-side of fries, has become a small slice of toast, which makes no sense as the side to a hoagie bun (or was it meant for the salad with croutons?--either way, who wants bread with their bread. Still, top marks for the Philly (with or without fries)! Otherwise, the Chef Salad and the Club House sandwich were both exercises in processed food--the same cold cut meats used in both. Whether you like your luncheon meat with lettuce, or with bread, you're in for the same experience at the same price. My point: neither are restaurant quality because the 1/16" thin slices of ham and turkey, and yellow-n-white cheeses, and bacon...can't compete with the major restaurants in Wenatchee who slice fully-cooked ham and turkey. Yet the menu prices at Dizzy's are within a dollar of those at Rail House, or McGlinns, or even Denny's. The potato salad side is just a courtesy side dish. The single slice of pickle on top doesn't make it a flavor pairing. I think Reser's Potato Salad from WinCo would be a better choice. I will return for the cheeseburgers...promise! After all, Dizzy's has been around for at least 16 years--that's to their credit; they've got to be doing something right, right? It certainly isn't their lunch meat offerings. Finally, gotta say, the guy cooking, and the Gal at the window were both charming, great service providers!

    I have eaten here at this place for years always gotten great service always gotten great food…read moresince the kids have taken over the product has gone downhill. The prices have gone up and the service sucks Wen this afternoon to get a basic ham and cheese sandwich with chips I leave I get 5 miles away to my destination to eat it and there's two real tiny thin pieces of ham that were like Budwig ham that you used to buy for $.88 for a whole package of it no cheese, two tiny pieces of lettuce I guess maybe I have to go elsewhere for my businessand this sandwich was just over $10. Sorry sorry to see this place go downhill because they had most excellent everything on their menu.

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    Peteys Kitchen - tradamerican - Updated September 2026

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