Arrived 1 st time at location. Plenty of free parking with Handy cap access. Rest room was Handi…read morecap accessible. Seated and greeted by a nice young lady. We ordered bread sticks and garlic sticks both were to order and tasty. Drinks were cold and kept filled. Son ordered original Pepperoni and sausage I ordered thick crust deluxe pizza. Both were perfectly made and as ordered. The seating was comfortable. The customer service was excellent. Will return when in area.

Came in to eat with a friend and ugh this place can do so much better…read more Pros - Food was great as always Cons - Service was AWFUL!! There were only two or three tables, but the waitresses (there were two) were basically non-exsistent. - Breadsticks were a bit tough and stale/dry. - A few tables had trash that hadn't been picked up, and just looked a little messy.

I went here for lunch the other day. I had high hopes because Luca is similar to another place I go…read moreto, in Indy. I got the calzone combo, (panzerotti) with pepperoni bread sticks & a drink. I thought it was a little pricey ($14). The calzone was really salty & not full of the meats. The bread sticks & cheese were good, as was the drink (coke). I was also irked to find out a refill of my medium coke was $1. The staff were moderately attentive, but the guy at the counter seemed engrossed on his phone, so requests had to be made instead of assistance being offered. I probably will not be back, but there are a LOT of other places to go to here.

Was at the mall recently doing some shopping and wanted a slice of pizza…read more Pros Speed- Took less than 5 minutes Quality- Now let me make clear- this is NOT high end pizza, but for mall pizza, it wasn't too bad! The breadsticks were actually quite good Price- for the giant slice, two Stix, sauce, and drink, it was under $12. Cons Two guys working talked to themselves and didn't really interact with guests (a few of who were looking and ended up having qiestions questions Pizza Saice- this may be a little odd, butcthe sauce wasn't the best, had an odd taste, but since I didn't getcsick, it's all good!

Don't expect to add ingredients to the existing pizza. Wanting to add pepperoni or mushroom to the…read moremozzarella pizza isn't allowed. It screams pre-made pizza thrown in an oven. We left.

Came for the brick oven pizza. They had focaccia crust that day. It was light, crunchy and amazing…read more Mortadella slice was great and prices were very good. My wife had the meatball sub. The meatballs, sauce, cheese and bread were perfect. I would recommend this to anyone. I look forward to trying the brick oven. I'm glad they opened for lunch. Great spot!

The Heartland salad was amazing, so was the chicken bacon ranch sandwich. The young man Brandon was…read moreextremely kind and very accommodating. If you're ever in Dayton IN or one of the surrounding area, stop by for some really good fresh food that's made to order. The locals rave about this place and it's definitely worth the hype!! Will definitely eat there again if I'm in the area.

We picked up a few items from here while preparing for a wedding. The food was good. The service…read morewas amazing the staff was incredibly friendly. Ambiance was casual and homey.

Small neighborhood bar. The pizza was great…read more Mostly locals and very friendly. Dine in and carry out pizza. Detroit style is not always easy to find but they have it here along with thin and Chicago style.

Had Detroit style pizza from Magoos the other night. It is now my favorite pizza in all of…read moreLafayette! It was crispy on the outside, cheesy in the middle and over all just delicious. Can't wait to have again.

Local pizza joint with bar attached. Pizza is good…read more I have been at Wolfes Leisure Time Campground. It is within walking distance but a shorter drive.

Disappointed in the piss-poor attitudes of the owner specifically, but ALSO the "regulars". Rude…read moreand judgmental beyond belief... ageism is a big factor here. They treated us like we were children from the second we walked in the door, because we are in our 20s and not our 60s like the rest of them.. Talking down to us and repeatedly saying we "had a lot to learn" and talking about how "uneducated" we seemed on more street smart topics. We are college educated, but thanks anyway. Owner yells at you if you cuss... you're not my mother, and I am not even conversing with you, so chill out. But of course its okay if its the precious regulars cuss:))) Drinks were average, bartender was one of the few people not being disrespectful to us.

I Ordered a 16" thin crust sausage pizza, it took 12 mins to make, really good service and fast…read more Great dough, a nice sauce, and the mozzarella cheese was good!. This pizza reminded me of a Beggars Pizza IYKYK.. coming back for sure!. Ambiance was kool!.

Food was incredible, parfait was perfect size for lunch (but probably not enough for dinner)…read more Service was great! Love the atmosphere and there's a picnic table outside out front if you want to eat outside with your family.

What an incredible culinary discovery of this dine site - quant, rustic, unpretentious, the food…read morewas outstanding, rivaling our favorite Italian dine sites in Chicago, even New York City. We could not have imagined such a delightful dinner, in a rustic Tuscan Mediterranean setting, with such extraordinary imaginative and thoughtfully prepared dishes. From the "Start the Table" appetizers we ordered the Bruschetta Board - Crostini Bread with Three Flavors - Margherita, Ricatta Honey and Pesto - three different preparations of bread and toppings - all were delicious, and the Fried Ravioli with Marinera, Alfredo and Pesto Sausage - both were artfully presented and delicious, albeit the portions were small. For Main Course entrees we ordered the Baked Pasta - from the menu - choice of two types of pasta, penne or spaghetti, and choice of five preparations Marinara, Vodka, Alfreda, Bolognese or Pesto, and choice of addition of one of four meats, steak, meatballs, Shrimp or chicken. And the Penne, Pesto and Steak, while Stan and I both ordered the Spaghetti, Bolognese and Meatballs. Both selections were extraordinary, artfully presented, delicious and ample proportions. For a finishing dessert course we had the home-made Tiramisu, which was delectatble. Service by Liz was outstanding. Read the whole review at https://unwindwine.blogspot.com/2026/07/spectacular-italian-dining-in-rural.html

Not impressed and definitely not worth the price point. The menu is set up where you have to order…read moreeverything individually which makes your meal get expensive very quickly. Typically, an Italian restaurant comes with some kind of complementary bread service and a choice of soup or salad with your entree. There is no bread service unless you order and pay for it. If you want soup or salad, you have to order it separately from your meal. If you order an entree such as fish or chicken, it does not come with sides, you have to order those separately. If the food was really good, I'd have no problem doing this and having a larger than normal check, but the food isn't very good. I've been to other restaurants that do this (i.e. Boilerhouse) and have no problem with this as the quality of their meals, ambiance, and service make it worth the price. Not so for Paretta's. We started with an appetizer, calamari. It was good. Not the best, but no major complaints with that. We each ordered a half salad. It was a nice size, but the croutons were chewy. I've read other reviews that state the same thing so apparently it's an issue they're choosing not to correct. We each ordered a pasta dish. When the server brought them out, she asked if we would like additional parmesan on top. We both said yes. She returned with individual small ramekins with shredded parm. What kind of italian restaurant doesn't invest in a grater and freshly grate the parm at your table!? They must not use fresh parm and just have bagged parm. My Mom ordered the sausage pesto pasta. It arrived and it wasn't even the slightest bit green to indicate it was a pesto dish. Upon tasting it, it did have a hint of pesto flavor. Just looking at it, it was VERY oily and tasted oily. I feel like they watered down the pesto with cheap olive oil to make it stretch. Mom only had a few bites. I ordered the alfredo. It arrived and was made with penne. Huh? Alfredo is traditionally served with fettuccine noodles. Their menu does not indicate what kind of pasta is served with their pasta dishes so I wasn't expecting something other than fettuccine noodles. As for flavor, the alfredo was very salty. Not a lot of ambiance. The radio from the kitchen was blaring so we listened to classic rock while dining in an Italian restaurant. I wouldn't go back. Food is mediocre at best with a terrible price point for what you're getting.