Of course had to get my classic 2 slice combo! The food is always so good AND the service is…read moreamazing as usual. Can never go wrong with this little mall food court. You will see some amazing eats here, the environment is very chill and calm. Everything is always fresh and tasty.

We checked out Goombas while visiting Wonderland of the Americas for an event. The restaurant is…read morelocated in the food court amongst lots of other restaurants. We hopped in line and were asked our order pretty quickly. There was a pretty good selection of pizza slices to choose from. I ended up with the combo pizza and salad. My pizza was hot and a huge slice. If you're looking for an affordable option this is a great one to try!

Absolutely fantastic experience at Chicago Pizza San Antonio! We started with the mozzarella…read moresticks, which were delicious, and then went for the deep dish pizza--and it was absolutely worth the wait! A true deep dish pizza takes time, so expect around 45 minutes or so. Trust me, it is well worth it. Ours came out cooked perfectly, loaded with toppings, and packed with incredible flavor. You can tell they take the time to do it right rather than rush it. The staff was also incredibly friendly and welcoming, which made the experience even better. Great food, great people, and a seriously delicious deep dish pizza. We really appreciated the experience and will definitely be back. Highly recommend!

Awww... this was a bust!…read more I just got back from Chicago and was excited to compare this place's deep-dish pizza to the real thing. Since I'd never been here before, I had high expectations, especially after our server told us it was San Antonio's version of Chicago style pizza and the best in town. I thought, "Yes! I can't wait!" Unfortunately, it was a letdown. The crust didn't taste like fresh bread. It reminded me of Pillsbury dough from a can, and it even had that same yellowish color and flavor. I was also surprised it wasn't baked and served in a traditional deep dish pan. I think this place has potential, but if they focused on making the crust more like actual bread and served it as a true deep dish pizza, it could be a much better representation of San Antonio's take on Chicago-style pizza. AList

This place is amazing! don't delay and get here as fast as you can and eat some of the most…read moreawesome pizza you've ever had. Also try the buratta! It's crazy good! But only if you have the appetite. It's Crazy good. Everything we tried was crazy good! Can't wait to visit San Antonio again so I can watch here! In health and happiness! Cheers! Danny

Always a solid visit when I'm craving some food Neapolitan pizza! I just love the Fontina e…read moreSalsiccia - It is crafted with house-made sausage, rich fontina cheese, caramelized sweet onions (agrodolce), oak-roasted mushrooms, fresh thyme, pecorino romano, and a rosemary balsamic reduction. Atmosphere is great and the location is iconic nested downtown inside Hemisphere park. Parking is free on the streets at tee r 6pm so don't complain about parking. Prices are reasonable for what you're getting but service can sometimes leave you wanting more. They have to deal with so many tourists so I'm sure they just tap out sometimes.

I was diagnosed with celiacs about 20 years ago and I have missed pizza more than any other food…read more The service was great and they made sure to note that I had celiacs. The pizza was absolutely delicious and the cheese sticks were so good that I had to stop to leave room for the pizza! VIA313 was very clean and had a nice patio area. I will definitely be back!!

Service was outstanding for takeout, I liked all the different mini pizzas my family brought home,…read more Don't know anything else about it like dining ambiance but wife said it's clean Good enough for me because I like Chicago style pizza for a change

TLDR: Unique, superb personal pizzas and generous sandwiches!…read more The IPL is still in the process of remodeling, but there's adequate parking and a unique vibe to the place. Service was fast and friendly, and I tried both sandwiches (a pastrami) and a pizza (G.O.A.T., aka sausage). Sandwiches are very generous and it's best not to get them to go or they'll sog up. The pizzas are made with 'Alaskan style' dough, which is a moderately soft Sicilian style to all the East Coasters out there. I found these to be the best personal-sized pizzas I've come across in S.A. so far. Definitely worth a visit. I'd give it a 4.5 rating but I'll round it up as it was very good. This place scores a 5 out of 5 on the 'CTJ Scale', as noted below. 5 out of 5 stars: Come-to-Jesus good. Would be OK passing away after finishing a plate here. 4 out of 5 stars: Come-to-Mary good. Would be OK having a nosh here with Mother Mary. 3 out of 5 stars: Come-to-Joseph good. Would be OK having a beer here with Jesus' Dad. 2 out of 5 stars: Come-to-the-Apostles good. Meh. Wouldn't have my last supper here. 1 out of 5 stars: Come-to-Nobody good. I wouldn't have my penultimate supper here, either.

Another long-awaited pizzeria finally checked off. This place is just a couple doors down from…read morethe iguana burrito place with a fairly chic storefront. Signs warning that they are renovating almost made me think they weren't open, but the unlocked door said otherwise. I went with my two teen sons and we each got a pie and shared an order of wings. The wings were a good size and the bbq sauce was very good. The pizzas are a good size for a single adult. We had no leftovers but we weren't hungry afterward either. We all enjoyed our respective pies. The crust is unique. It's not thick, but it's kind of soft. We all liked it. The gentleman who took our order was super friendly and welcoming. I hope the renovations finish up soon. I didn't like the bathroom situation which requires a lock code for the women's and a key for the men's. I absolutely plan to return. I'd love to try their sandwiches and the dude said they plan to do more with wings in the near future. I hope Inspiriamo thrives.

We really enjoyed this place. You walk in and order at the counter. They have signs that show what…read morethe different sizes look like and everything is clearly labeled out on their screens. The pizza is incredible, the crust is the perfect consistency and they put just the right amount of toppings. Their garlic bread pizza was arguably some of the best garlic anything I've ever had. The wings were super crispy on the outside and moist on the inside. They definitely do not skimp you on the sauce. I even really liked their ranch, whatever brand they use or if they make it, idk, but it was addicting. Also, HOLY COW their pizza slices are huge. I ordered two thinking it would be just two little slices and no, my two slices combined were bigger than my husband's 16in pizza. Their slices are definitely a great value at $3.99 a slice. Only reason I didn't give a 5 is because between the two girls working, one was really nice and the other seemed like everyone was her mortal enemy. Slamming food down, speaking rude to costumers, etc. at least she treated everyone the same- like garbage. We'd come back and order to go next time, I wouldn't eat in just to avoid that nastiness. The food however, perfection.

Walking in the place is quaint. We ordered in the stand for touch ordering AKA not having to talk…read moreto someone. When I went to go get my cup from the front the lady took my receipt ... okay? That's fine I guess for the order. We got a ceasar salad which was just green lettuce and croutons with the dressing that was too thick to pour. But the dressing itself tasted fine just awkward texture. We also got the garlic cheese bread which I really liked and the meat pizza which was good too. We went back to the touch order and placed an order for the tiramisu. After about 10 minutes we went to the front to ask for boxes to go and the tiramisu, they took our receipt again because they didn't know we placed the order. What's the point of the big stand to order if they won't know the order was placed??? The tiramisu was not good. Probably wont be back.

I really enjoyed the pizza. The sauce and crust were on point. The staff is friendly and they have…read moreplenty of food options on the menu. I would definitely recommend people try this restaurant!

Tried Goomba's for the first time with a group of coworkers. Their lunch special was 2 giant slices…read moreof pizza and drink for about $15. I love that you can pick your toppings and get by the slice vs. a whole pizza. I was only able to eat one of the slices because so big. The restaurant is clean, bright and attractive. Counter service was friendly. Pizza crust, thickness and cheesiness is like NYC style. But I found it to be very bland. No traditional spices detected like oregano, garlic, etc. Ok for a quick lunch but I would probably not return given more flavorful options in the area.

I'm from NJ and for the longest I've been looking for a good thin pizza and this is the closest…read moreI've gotten to the best NJ pizza!!!

A great stop for a quick and cheap meal…read more I've been to Yaghi's twice now and the pizza has been pretty good both times! The staff is super helpful, the pizza slices are massive, and $10 gets you 2 slices and 2 drinks. Not bad! There's a TON on the menu, pasta, wings, and more, even though the shop is pretty small. There's about five or six bar seats by the window and a narrow walkway between them and the register, but that's about it. The place does however seem super popular for takeout judging by all the to-go orders they were preparing on both of my visits. Give Yaghi's a try if you're craving some pizza! They have some yummy stuff!

$30 pizza & pitcher Thursdays for years!…read more So far I've been once a year for past three years for their Thursday special. I've also been many years before not long after they first opened. Every visit has been great! Pizza: White sauce Pepperoni Gorgonzola Pepperoni Mozzarella Gorgonzola Balsamic reduction drizzled on top Oh I have cravings for this one, so it brings me back! Beer: I can't remember what I had. Probably Come and Take It but I can't be sure. It's all good! Service has always been great. Tables are limited inside a small brewery. Pretty simple. Yes I'll be back! Beer & Pizza on Thursday

Came here for lunch - loved the atmosphere, fantastic playlist and service!…read more Could not enjoy their beers as it was a work lunch! Got the salad and pizza combo but so apparently did everyone else and with one person making the pizzas it was at least 35 minutes until we received ours and a good 20 minutes after we finished our salad - thankfully we had some time to spare! Salad was good - pizza good but for being prepared on the spot was okay - dough was a let down and it does not collapsed with Wild Barely or Pinthouse - good but not great!

I was in San Antonio for a work conference and somehow ended up at Dough two nights in a row…read more Honestly, after the first meal there was no way I wasn't coming back. The first night I was greeted by a friendly host and sat at the bar, where Billy took great care of me. He recommended the Cotto e Salsiccia, and I'm so glad he did. It was easily one of the best pizzas I've had. While I was there, the cheesemaker let me try a bite of the fresh mozzarella they were making in-house. It was still warm and absolutely delicious. The next night I was feeling a little homesick after being away for work, and all I could think about was that pizza. I walked back in and the host greeted me by name. I sat at the bar again, where another bartender remembered me from the night before, and Billy came over just to say hi. It seems like such a small thing, but when you're traveling alone, being welcomed back like that can completely change your evening. What really impressed me was seeing that it wasn't just me. The guy next to me ordered two pizzas to go, and when the chef brought them out he smiled and said, "Oh, Jose! I thought this order looked familiar!" You can tell they actually know their regulars and genuinely enjoy what they do. The second night I ordered the Fontina e Salsiccia, and somehow it was just as good as the first pizza. Everything is cooked in the wood-fired oven--even the wings--and you can taste the difference. The crust has that perfect char, the ingredients are fresh, and it's the kind of authentic Neapolitan pizza that keeps you thinking about it long after you've left. I've eaten at a lot of good restaurants while traveling, but very few have made me feel as welcome as Dough did. Great food is one thing. Great people are what made me come back the very next day. I'll absolutely be back the next time I'm in San Antonio.

Ok pizza! Great waiter…read more Burned my forearm on the hot plate next to the entrance. Why? They have people Coming in and out! When I asked why they have a hot plate shelf next to the entrance and that I burned my arm on it, the manager and greeter state? There is a sign! They took no responsibility for the ill placement of the sign! As you walk in, we saw several People back into the shelf to allow others to get buy! I can see a child burning their hand terribly on this! What did the restaurant do? Nothing... several times we suggested something be done and not until the manager realized that yes, this is a problem did he do something remotely responsible. I couldn't enjoy the food! I was upset? Hurting and taken back by the terrible way they handled the situation. For reference, I'll show you the picture with the barrier.