Honor to be the first one to review this place. First off, the menu consists of all the popular Chinese food in the US. The price is about 15 to 20 percent premium of authentic Chinese restaurants. Taste is friendly to Chinese and American alike. The reason I said authentic, because they used popular Chinese cooking techniques combined with material American would eat, for example, sweet and sour fish, the Chinese name correlate to a Dongbei dish originally cooked with pork loin. But many Americans don't eat pork, so sweet and sour fish. Among the 8 major Chinese cuisines, all have their unique way of sweet and sour fish. It differs dramatically. I strongly encourage people to do a little math comparing the price from combo and the each individual item you would order. Because you gonna have the time to do it while you wait. Trust me it worth the effort. Service's good, staff speaks mandarin as well as English. As far as the ambiance goes, it is as good as any mid level Chinese restaurant you can find in America. read more