Unassuming street food spot with amazing lampredotto. Not sure about the tripe, only had time and…read morestomach (no pun intended) for one sandwich. Asked for extra spice, nice kick, not bad. It is close to Piazza Della Signoria but also somewhat hidden. I saw another stand and what sets them apart is he was boiling the pots with the lampredotto and the tripe, and he dips the bread into the broth as he prepares the sandwich. If these are your things, try them. If not, the stand also offers other sandwiches.

This spot was recommended by our City tour Guide. We were talking about local eats, Salumerias,…read moresandwiches and the topic of Lampredotto came up. He asked if we've ever had a cow stomach lining sandwich. We asked, as in Tripe? He said, this is not traditional Tripe but in the Tripe neighborhood. It is the fourth and final stomach of the cow or Reed Tripe. Okay, let's see if this is much different. In the middle of a small square (Dante's) this spot is one of a couple of kiosks. Check hours as they are open later than posted inf. Our Tour Guide advised us to mention his name and we can get a sandwich and wine for $5 Euros. Don't think this spot got the memo but no matter this is reasonably priced street food. To the sandwich-oh it's delicious. This version is topped with a slightly spicy tomato sauce with a touch of chimichuri style sauce. The broth the Tripe has been cooked in is soaked up by the bread which gives it the just right soft texture. So rich, saucy and the Tripe is so tender. Wow! According to our Guide this spot has the best Lampredotto in Florence. One of those local flavors that all have an opinion on which spot's version is the best. They had other Sammie's (Bollito-Italian Beef) and sides. When in Firenze this sandwich is a must try!

Had to try lampredotto (tripe sandwich) at least once while in Florence and this apparently is one…read moreof THE places to do so. It can be a little overwhelming as there's a lot happening in their small little kitchen area and most of it is in very lively/spirited Italian. But the line moves quick enough (I actually thought the time the sandwiches takes to prepare was part of the charm as you can tell he's really taking care of each sandwich). The sandwich itself isn't really a cut of meat I would choose to order normally but for what it was it was actually quite tasty-fatty and juicy with a well buttered bun. I probably wouldn't eat this type of sandwich again but for the try this was a really solid option. Small point, I very much appreciated how abundant their napkin station is with such a potentially messy meal.

Food was great! Really good value. I didnt know what to expect when ordering the lampredotto but I…read moreended up really enjoying it. Coming back for seconds.

3.5 stars, rounded up to 4. Located in a food court I was…read morewalking by and what caught my eye was the cervello fritto (fried brain), and the coccoli. These are both items I had read about to try while in Firenze. At the time they were out of the cervello fritto so I returned the next day. I've had brain before. One of the best dishes I had while in India was brain curry. It was very rich and has a different texture, but oh so good. Fried brain was good because it gave it a crunch while still being creamy inside. It was fried to perfection, not too oily or overcooked. But it did turn out to be slightly bland. The squeezed lemon on it was good but I felt it needed just a little more, maybe a pinch of salt? But hey I guess my palette is just a little different. The coccoli was ok. I misinterpreted what it would be. I was expecting it to be prosciutto and cheese inside of dough then fried instead of being fried dough with prosciutto and stracchino. Once again it was fried to perfection, not too oily. I was expecting to bite into a ball filled with meat and gooey cheese, but my mistake. The quality of the prosciutto and stracchino was good but I'm not an expert. Overall I'm glad I got to try cervello fritto and coccoli. That is after all one of the reasons I travel.

From the owner: Street Food, Pollo e coniglio fritti con l'osso, verdure in pastella, sandwich con la cotoletta,…read moreCoccoli, Frittelle e molto altro. Prodotti a Km 0, cucina toscana, servizio catering ed eventi privati

Snack wagon with a tent and beer garden benches. Offered as the main attraction, a roast suckling…read morepig. The meat is cut into thin strips, then heated together with the bread on the grill. Additional, you get onions, peppers, sauerkraut, tomatoes, etc. Finally, you can get Mayonnaise, ketchup, etc. With € 5 is not a bargain, but I've paid at other fairs more money for less food. The taste was delicious.

We accidently droped by this lovely place. Good vines, excellent seafood, deliciouse desserts and…read morevery friendly stuff! So good that er even came back the next night (we stayed in Florence for 4 days)

After a wonderful dinner of pasta with clams and salmon teriyaki we added on a small order of fried…read morecalamari that was so tender it melted in the mouth. We were the only English speakers n the restaurant but were treated like locals. Very good service and very fair price. Very small restaurant with maybe 12 tables.