Unassuming street food spot with amazing lampredotto. Not sure about the tripe, only had time and…read morestomach (no pun intended) for one sandwich. Asked for extra spice, nice kick, not bad. It is close to Piazza Della Signoria but also somewhat hidden. I saw another stand and what sets them apart is he was boiling the pots with the lampredotto and the tripe, and he dips the bread into the broth as he prepares the sandwich. If these are your things, try them. If not, the stand also offers other sandwiches.

This spot was recommended by our City tour Guide. We were talking about local eats, Salumerias,…read moresandwiches and the topic of Lampredotto came up. He asked if we've ever had a cow stomach lining sandwich. We asked, as in Tripe? He said, this is not traditional Tripe but in the Tripe neighborhood. It is the fourth and final stomach of the cow or Reed Tripe. Okay, let's see if this is much different. In the middle of a small square (Dante's) this spot is one of a couple of kiosks. Check hours as they are open later than posted inf. Our Tour Guide advised us to mention his name and we can get a sandwich and wine for $5 Euros. Don't think this spot got the memo but no matter this is reasonably priced street food. To the sandwich-oh it's delicious. This version is topped with a slightly spicy tomato sauce with a touch of chimichuri style sauce. The broth the Tripe has been cooked in is soaked up by the bread which gives it the just right soft texture. So rich, saucy and the Tripe is so tender. Wow! According to our Guide this spot has the best Lampredotto in Florence. One of those local flavors that all have an opinion on which spot's version is the best. They had other Sammie's (Bollito-Italian Beef) and sides. When in Firenze this sandwich is a must try!

Incredible and authentic. We came to Florence with all our dinners planned but open to trying new…read moreplaces for lunch. We were on our way back to our hotel when we chanced upon Li Per Li and were amazed at the hidden gem we found just 3 minutes away from the Academia. The restaurant was nearly full when we showed up, but we were promptly sat and served by one of the owners Tommasso. We were so impressed with the tagliatelle ragu and fried rabbit that we had on the first day we stopped back here on the second day. One the second day we had a seafood pasta with clams, mussels, and the most tender squid I've had in my life. What I liked best about this place, besides the food and very good service, was that it was almost entirely filled with locals. If you're in the area, this place is worth a detour.

After roaming the city all morning, we were tired and starting to get hangry and desperate for a…read moreplace to eat and relax. We turned the corner and stumbled upon this place, so we blindly entered. Awesome decision. There is a wide variety of paninis for the low low price of 3.50 €. We got the spicy chicken and veggies. It was prepared quickly and had excellent flavor. Good portion size. Easy to eat there or on the go. Would definitely recommend coming here.

Excellent breakfast and lunch…read more Fantastic cappuccino, great pastries and fruits, and the lunch food looked fabulous. Friendly service. Good prices.

My favorite place in Florence. The most welcoming , lovely staff and casual cool vibe. We all love…read moreMatt. So sweet. So accommodating!

Had to try lampredotto (tripe sandwich) at least once while in Florence and this apparently is one…read moreof THE places to do so. It can be a little overwhelming as there's a lot happening in their small little kitchen area and most of it is in very lively/spirited Italian. But the line moves quick enough (I actually thought the time the sandwiches takes to prepare was part of the charm as you can tell he's really taking care of each sandwich). The sandwich itself isn't really a cut of meat I would choose to order normally but for what it was it was actually quite tasty-fatty and juicy with a well buttered bun. I probably wouldn't eat this type of sandwich again but for the try this was a really solid option. Small point, I very much appreciated how abundant their napkin station is with such a potentially messy meal.

Food was great! Really good value. I didnt know what to expect when ordering the lampredotto but I…read moreended up really enjoying it. Coming back for seconds.

I've only ordered from Panino Tondo once but I was very pleased with my experience. This take-out…read moreservice uses high-quality ingredients in their bagels, burgers, brunch, salads and of course desserts. Their website has everything in english & italian and is easy to read. you can also order using the website. I recommend ordering a few hours a head of time and scheduling it for a certain time whether it be lunch or dinner.

Yummmm. I missed a good hearty burger. I've ordered twice from here and have not been…read moredisappointed at all. There service is pretty fast as well and if you have lived in Florence beyond a month you know fast service is hard to come by.

My husband and I were in Italy for our honeymoon and on our stop in Florence, we were walking…read morearound getting acclimated to the city when we stumbled upon Forno Canapa. We saw what looked like the most delicious pastry we had ever seen in the window, went inside, ordered it and proceeded to devour the absolute best pastry on this Earth. Sound like a hyberbole? It's not. In the 3 days we were in Florence, we ate this pastry 3 times. By our 3rd time in, the nice women who worked there let us know when they closed in case we would be back. We would have been, but our train to Venice was on a Sunday and they sadly are closed that day. We can't remember what the pastry was called but we took a picture of it. Here is my tip, buy a ticket to Florence, go to Forno Canapa, show them this picture and buy this pastry.

Came here on a food tour, it was so good I had to come back and get something else the next day. On…read morethe tour I got the really good donut with mozzarella and tomato. I came back and got a chocolate donut. Very authentic and same owners for 70 years.

Apparently cow stomach sandwiches are a thing you "must try" in Florence. This is one of the most…read morefamous places for it. The texture was ok at first but then I got to a bite that didnt agree with my palate. It really went sideways when a pigeon flew into my head. I let him have the rest of my tummy sammy.

This is not for everyone. Of course we came here because we saw it in the Tucci documentary. And…read moreyou better know some Italian to communicate with him because he didn't say a word in English. This is tripe sandwich, I was skeptical but honestly it was delicious. It's tucked in a little corner of the Mercato Nouvo. He sells wine too. Doesn't matter the time. Like 5 items on the menu. It's a cart, not a brick and mortar place. You're eating next to the shoppers, on your feet. But it was a great experience.