Authentic flavor profile, layers upon layers of flavor, not easily replicated at home without effort. They can do flavorful & spicy here *yay* Portions are a little skimpy for the price. The use of a ball of paper filling 3/4 of the dish is a sure sign of lots of empty space. A single anemic strand of cilantro could be improved. The slice of lime was helpful in cutting the heaviness of the fried delight. $15 is pricy for a single deep fried boneless skinless chicken thigh, but I'm glad I tried it. I would come back and try an entree meal or one of their salads w/ protein for a little more $$. Looks like an entree would be a slightly better value *fingers crossed* read more

Peruvian Point - Chicharron de Pollo $15 - Food Trucks Near Me - Phoenix, Oregon

One of several restaurants and a bar that are part of Phoenix's The Fooderty, I liked the Tallarin Saltado with chicken: flat noodles with a variety of veggies and chicken pieces cooked in a wok. Two sauces came with it: hot green and mild yellow. It was a large serving that tasted good but maybe a bit oily. For its restaurants The Foodery provides a large pavilion with tables and chairs, plus TV; rooftop seating , lawn seating plus a play area. On a sunny late Saturday afternoon it was crowded. read more

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I have tried the truck and now the Phoodery spot. Fast and hot, crispy potatoes, juicy meats. Yum. Still looking forward to when Peruvian Point offers Peruvian Ceviche...hint hint. The Phoodery has so many options for fresh and yummy foods, heated patio, jukebox, self seating. read more

I recently had a chance to eat at one of the food vendors at Phoodery, a collection of food vendors ( i.e. brick and mortar "food trucks" ) in Phoenix, Oregon that came recommended, specifically Peruvian Point at the Tap. Unfortunately the experience left me disappointed and frankly surprised. After ordering their Anticucho de Pollo ( Grilled chicken marinated with Peruvian spices, served over organic spring mix salad ) , I was given a restaurant pager that failed to correctly notify when my food was ready. After 15 minutes, I finally went back to the restaurant to ask what might be taking so long. At that point, I was told that they were trying to notify me, but obviously their pager wasn't functioning correctly. At that point I suggested that they probably needed to remake my meal, since it had been sitting there for over 10 minutes getting cold, which they agreed to do. I asked how long that would take, and was told just a couple of minutes. I returned about 4 minutes later to collect my order. Unfortunately, what I was served was quite disappointing. Although most of the chicken was tasty, there were pieces included that were obviously undercooked...i.e. raw. Additionally, the cilantro rice had obviously been cooked hours ago, and was overcooked and mushy with little cilantro flavoring and clumped together ( Chipotle's cilantro rice is far better than this attempted version I was served! ). The salad included was the only thing that lived up to its description. I ate the pieces of chicken that weren't undercooked, about 1/4 of the rice before I gave up on that, and all the salad. I decided to go back with the pieces of raw chicken to show the vendor, not to ask for any compensation, but to simply advise them that they might want to advise their cook to double check and make sure any chicken they were serving was fully cooked.....and that's where things went south. The woman who appeared to be running the restaurant wouldn't even look at the raw chicken pieces I was trying to show her, and simply stated that "we don't serve raw chicken". Even when I asked her to look at what I had in hand, she just repeated the same thing again....suggesting that what I was telling her was simply impossible! Any restaurant that doesn't even consider the possibility that a customer may have been served a less than adequate meal....let alone one serving less than fully cooked chicken, should, in my honest opinion, be given a wide berth. One would hope that Peruvian Point at the Tap would review their practices for food preparation, and listen to customer feedback that is only trying to be helpful! read more

Tastes so good, make you wanna slap yo' mama! No joke, their food is soo good they have 2 food trucks in town. Always fire... flavors spot on and that green sauce, damn watch out cu we call it green crack. Ahi tuna on rotator... get it when they got it. Seared just right, mid rare inside I'm drooling already. Nothing here is bad, never been disappointed, always flawless service and food. Do yourself a favor and just go! read more

Peruvian Point - Menu April 2022 - Food Trucks Near Me - Phoenix, Oregon

Food was fresh and quick! They were barbecuing right there so the chicken came out hot and fresh. The green dressing on the side was super fresh tasting. Service was fast, there was seating outside under a tent. read more

Peruvian Point - Chicken Bomba Salad - Food Trucks Near Me - Phoenix, Oregon

What can I say about their food... I ordered the Tallarin Saltado and added Tri tip. I also hit their Lomo Saltado. Wow was it yummy. Even their salads are high quality just like their service. Try their "taco sauce" for a spicy kick that's just right. Get it infused into your stir fry or on the side. Their menu is simple but everything is amazing!! Go here for more info: https://peruvianpointfoodtruck.com/menu/ read more

Food is Consistently amazing and full of flavor! The service from the employees is always great. I usually call 15 minutes before I want to pick it up and the food is ready when they say it will be. Try the bomba tacos but get them "spicy". Delish! read more

Peruvian Point - Spicy Bomba Tacos! - Food Trucks Near Me - Phoenix, Oregon