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Perkins Restaurant & Bakery

3.4 (25 reviews)
Open • 6:00 am - 10:00 pm

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10 years ago

Stay home microwave your own food. Service is good and parking ample.......apparently I need to type more to get this posted.......

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Review Highlights - Perkins Restaurant & Bakery

“First time visit to the State College area.”

Mentioned in 2 reviews

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Prospector's Mount Nittany Rib Company - Hickory-Smoked Pulled Pork

Prospector's Mount Nittany Rib Company

4.0(58 reviews)
0.4 mi

Cute joint a bit outside of campus. The atmosphere is quaint and great for a date or family/friends…read moreouting, and the staff and attentive and friendly :) My cousin and I ordered their bbq ribs, beef brisket, cornbread, and some sides. Their ribs are tender, saucy, but a bit on the dry side. We enjoyed the beef brisket, however. It was succulent, moist, and fell apart with each bite, melting in our mouths. Definitely recommend getting the brisket! The cornbread was decent with the butter, but nothing super extraordinary to us. The mac and cheese and beans were also alright. Overall, a good place to try out if you're looking for something outside of downtown campus. Get the brisket!

The texture of the pulled pork was fine, but it was a tad flavorless. I do think the pork had…read morepotential to be pretty good, I'd say as is, a 4.5/10 for the pork on its own without any sauce. But for pork being a salty meat, we felt we needed more just to give it some flavor. Unfortunately, their salt packet container was filled exclusively with pepper (this is easily correctable and does not factor into our score). The brisket texture was OK and had a decent color and smoky flavor to it, though it may have been slightly overdone, as it was very dry. If I were to describe the flavor it would be Jack Link's Beef Jerky. The sauces were, to be blunt, not great. The mustard based sauce was pretty much just mustard. There was a ketchup based sauce that didn't offer much else. There were 2 other sauces, neither of which paired well with the 2 meats, and frankly I'm having a hard time even coming up with words to describe them. A way to improve would be a vinegar based sauce for the pulled pork (Carolina style), and offer up a reasonably spicy sauce. The biggest issue was we felt like we were chasing flavor and unable to find it, even mixing and matching sauces and meats. Prices were very reasonable for the quantities of food.

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Prospector's Mount Nittany Rib Company - Order area

Order area

Prospector's Mount Nittany Rib Company - Ribs and fatty cut brisket

Ribs and fatty cut brisket

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Perkins Restaurant & Bakery - tradamerican - Updated October 2026

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