Absolutely loved this place. Super cool old house. Good was amazing- had things for vegetarians…read more The coffee was the best I have had in ages!

The place to be the morning after PSU football loss. Needed comfort food!…read more Sausage egg n cheese on english muffin and bacon egg n cheese.

What a gem! We stopped by Sowers Harvest Café for breakfast and were genuinely impressed…read more Everything we ordered was fresh, flavorful, and clearly made with care. The Greek omelet was light, fluffy, and packed with flavor. The Pesto-Port Egg Sandwich was simple but absolutely delicious with a perfectly cooked egg and great pesto. The Balsamic Garden Avocado Toast was as beautiful as it was tasty, with fresh ingredients, creamy goat cheese, pickled onions, and a rich balsamic glaze. The Spicy Mango Sriracha grilled naan was incredibly unique--the sweet and spicy combination worked perfectly. The fresh-baked pretzels are a must-try! We took home several varieties, and they were warm, soft, and some of the best we've had. Even the latte and biscotti were excellent. On top of the amazing food, watching the staff handcraft and bake the giant pretzels right behind the counter added to the experience. Everyone was friendly, welcoming, and the service was fast despite the café being busy. If you're in State College, this place is absolutely worth a visit. Fresh ingredients, creative menu, outstanding baked goods, and genuinely kind people. We'll definitely be back!

Had to visit my favorite breakfast spot while taking a little trip down memory lane and visiting…read morePenn State with friends! The omelette was amazing, just as good as I remembered. I also tried the oatmeal latte for the first time and highly recommend it. It wasn't overly sweet, but still had so much flavor and was the perfect addition to breakfast. So glad I got to come back!

We attended the Thursday night tapas + music night and had a great time! The farm is BEAUTIFUL and…read morethey let you walk around the farm and look at their fruits, veggies, and chickens! The menu changes all the time depending on what they pick from their gardens. We sat outside on a comfy outdoor couch area with our two kids. All the staff were SO NICE to our kids! The food was so good! We tried almost everything they had on the menu at the time. The cheese plates and charcuterie plates were small but we liked what they included (except the pickled almond--that's an acquired taste!) We also tried the fried squash, the olives, the taco, and the slider. And we tried the desserts too-- key lime pie and mint chocolate chip ice cream (with fresh mint). The music was horrible when we went, but that's not RE Farm's fault. We had a fantastic time and would love to return when we're in the area again!

What a great find on Happy Valley. Truly farm to table. We split the rainbow trout, I could have…read moredrank for sauce. My daughter had the hamburger which was delicious. The mac and cheese was super cheesy. The staff and chef were so friendly and welcoming. We will be back!

Unassuming and freaking tasty. Risotto was off the Chain. Drinks were nicely made and cannolis…read morewere top 5. Ice cream filled and left you wanting more. One of best restaurants attached to a Hilton Garden Inn. Don't let its attachment to a hotel cause you to pass by - stop in. Just the wife and I, but I suppose the kids would have been welcomed.

The server and service was great but the food really disappointed me. We ordered carpaccio and it…read morecame out frozen solid... I almost got a brain freeze. We got the rigatoni and it was served in a broth and was flavorless. I was shocked seeing it come in a broth. Trying to pick up a noodle it would break into 3 pieces making it impossible to eat. Honestly disappointed the waiter we loved said it was not good. Would have left a one star if our server wasn't so good.

Definitely an iconic spot to check out while in town whether it's gameday or just a weekday in…read morestate college. So much history in this place , been here a very long time. This is a cozy spot to visit and have some good eats and drinks. It does get busy on gameday weekends so best to get there early. It's worth the wait. Staff was super friendly. Missed the waitress's name but we'll be sure to look for her next time we're there. We were there for a brunch before the first game of the year. So you had your choice to get breakfast or lunch. Food was very tasty along with some cocktails. I chose a manhattan cocktail for an ode to New York for 9/11 along with a double cheeseburger and fries , my wife had a grilled cheese and we split some brioche French toast as a dessert. So damn good ! Check it out at the corner room!

W O N D E R F U L Staff Historic Building…read more We stropped in for our first visit to The Corner Room downtown State College PA for a fun happy hour. Our local PSU friends told us to make sure we visit the historical venue and we were very happy we did. Dane, our bar tender, was welcoming, friendly, and professional making handcrafted cocktails for us. He was very informative about the building and downtown State College. We really enjoyed his history of the Prohibition era in downtown State College with the connecting tunnels to each restaurant/bar. Next visit to State College we will definitely dine at The Corner Room based on Dane's welcoming and fun atmosphere. While we enjoyed happy hour we noted numerous families (prob PSU student families) all enjoying dinner. Cheers.

Trust those who Yelp regularly…read more Really fantastic full buffet for $11.95 weekdays. David K. waited on me, and he did a fine job. Not too chatty, checked in regularly, and accommodated my needs. RECOMMENDED

My family recently stayed at the Penn Stater Hotel. In the morning, we were looking for a place to…read morehave breakfast and, as we had an appointment, to save time we decided to eat at the Gardens Restaurant in the hotel. The restaurant itself was pleasant enough and clean, the staff was friendly, but I would not recommend it at breakfast. At the behest of the server, we decided to get the breakfast buffet rather than choose from the menu. I believe that this may have been a mistake. For what you got, it was very much overpriced. The buffet consisted of scrambled eggs, bacon, sausage, home fries, pancakes, fruit, cereal and a variety of breads with high-quality jams. Although the sausage and bacon were very good, the eggs were over cooked and the home fries, rather than being crispy, were soggy. All of this was $20 per person. I suspect that the problem with the eggs and home fries was related to the fact that they were sitting in warmers for too long. Nevertheless, for the variety available, even if the quality were good, it would have been overpriced. If you are in State College and staying in the Penn Stater, skip the Gardens for breakfast. Pick one of the many other options in town, your pocketbook will appreciate it as will your tastebuds.

This was our first time at this location. We usually go to the Waffle Shop on North Atherton or…read moreWest College. There was no line, and we were seated promptly. Our friendly server checked in with us quickly. I loved that I could order a Greek omelette and pick 2 sides. The sides were great choices, too, like cottage cheese and fresh fruit. Overall, the food was fine, but the coffee (both cups) were lukewarm. My husband observed one of the servers pouring the coffee from one pot into the other to consolidate them. It seems the problem with doing this is the coffee is potentially stronger at the bottom and not as hot. Not sure why they have to do this?

The food here is really good. Not to mention the service, which is impeccable. The waiters are very…read morenice and the food comes out in less than 15 mins every time. 5 stars

We were in State Collage for a sports event and found this gem by campus. Fusion Asian with…read moretiramisu, not expected, but it hit. We shared three dishes - beef stew, drunken noodles with tofu and beef ribs. They were all really good. The ribs were meaty, slightly sweet and fell off the bone. Served with a sunny side up egg, spinach and rice. There was an egg with the stew as well and it made the dish feel silky. The beef seemed slow cooked and the basmati rice went well. The tiramisu was solid, light and airy and very pretty plating. Service was a little apathetic, but the food was good enough to offset. Reasonable prices too. Would definitely go back if we lived here.

Truly this is my favorite hidden gem restaurant in State College. Every time we go, I have to get…read morethe Spicy Miso Ramen with Beef. It is truly incredible and has ruined other ramen for me because of how good it is. I compare every ramen I get to it and they never measure up. If you do not really have a tolerance for spice, you can ask for it less spicy. We also got the chicken and duck rolls, both are very good. I do not know if there is a menu item in this restaurant that's bad. The seafood explosion is delicious and so is the popcorn chicken. We've had the cheesecake, the truffle bomb, and the lava cake, once again, all amazing.

What a surprise to find a good place to eat at the tiny airport in State College, PA! Although it…read morelooks like merely a convenience store--with chips, soft drinks, magazines, etc. -- in the back is a full kitchen, where they can make salads, sandwiches, schawarma platters, soups...and all of it looks delicious. I had a Southwestern salad, and I think it was the best, freshest salad I ever had in an airport, in over 50 years of flying. Add to that a PERFECTLY made espresso with fresh Colombian beans, and you have a winner. A great experience, highly recommended! AAAAA

This is a local gem in state college. There's a wide variety of food options that are all…read moredelicious. Our favorite is the Argentinian empanadas, homemade and the chimichurri sauce amazing and authentic. The coffee sus delicious! There is FREE parking for two hours. The customer service is also superb and you're greeted by the owners. Very friendly and respectful. The place is always clean and has everything you need. Highly recommend. It's a favorite for our family.

Happy Valley has seriously upped their game. By far our happiest surprise was their soups. Ther…read morereminded is of the great soups we had at a restaurant in Millheim - and then we found out the chef is the same guy! So far the Mushroom Bisque, Cream of Chestnut, and Roasted Cauliflower with Bluey Cheese and Bacon have been big winners. Thank you HVBC!

We stopped by on our way to a tour of PSU. I had a salad and my daughter had a Cesar salad both…read morewere good. My wife and son also enjoyed their lunch. Our waitress was new and very nice. She was a lot of fun. So a cool place the whole vibe is very nice. If you are in the state college area check it out