Cozymeal is a pretty great way to describe the night. 100% cozy with 12 of us gathered in Chef…read moreGustavo's home for an evening of incredible paella, lots of wine and fantastic company. He had spinach and cheese empanadas nearly ready for us when we arrived and after not too long, we all were ready to get the cooking started. We were either gathered around the kitchen island helping Chef Gustavo chop, peel or mix, seated at the long dinner table or hanging out on the patio outside. It was such a great mix of relaxing, sipping wine and getting our hands dirty and cooking a bit. He shared lots of cooking tips and tricks and made the entire night feel so casual, fun and intimate. We've all taken at least cooking class but this was more like being invited over for a friends dinner party. The paella came out SO incredibly. Packed with seafood (which we learned is actually not the traditional way to serve paella. Usually it is just a piece or two of protein and the rice is the star of the meal). So much flavor I could have had a million servings. It was delicious. For desert, Chef made dulce de leche crepes and I didn't think I had room before but I absolutely enjoyed at least two of these. I loved being a part of this awesome night and would definitely recommend a Cozymeal with Chef Gustavo!

What an excellent experience it was the perfect date night experience cooking together in a chefs…read morehome. We went with chef ali who taught us Sichuan cooking. Food was excellent and she had a great teaching style making it easy to follow allowing for a great experience would go again.

I am Alba Johnson's biggest food fan. Having taken many, many classes from her, I have grown to…read morerespect her knowledge and her gifts for sharing her expertise in a casual, informal way. Her classes are very popular because she selects recipes that I can even prepare in my own kitchen; doable scrumptious recipes with a hint of sophistication and gravitas. Alba tailors each class to her students by actively engaging them in food preparation and soliciting their opinions and suggestions. Ever attentive and responsive to her students, she demonstrates stovetop technique required for preparing her recipes and thoroughly explains each task with humor and grace. Just one class with Alba elevates the student's kitchen techniques and educates one's palate. You leave class eager to enroll in her next one . . . and having gain a wonderful new friend in Alba.

From the owner: Chef Alba is a personal chef, cooking instructor, food blogger, and a cookbook author in the…read moreWashington metropolitan area. She was born in Naples, Italy and raised in North Africa. Currently teaching at Secolari in Columbia Mall, and Whole Foods Market Annapolis, at privately. Alba has appeared on FOX TV Washington, Channel 9 CBS Washington, and PBS Va. Programs demonstrating various cooking techniques and recipes. Alba is a member of Les Dames Escoffier International and IACP International Association Culinary Professional.

Took my Polish mother here to learn how to make pierogi, it was so much fun! The instructor was…read morefriendly and knowledgeable - very easy to work with. The other students were fun too. Over all I'd give this place a 10/10 - highly recommend taking a class.

I had a ball!!!!! My husband and I took a DC favorites cooking class last month. From reservation…read moreto experience, everything was great. It's A fun, flavorful, and creative cooking class featuring crispy mambo wings, steak and cheese egg rolls, and a dirty banana pudding trifle that is perfect for anyone looking to try something new.

What an amazing experience! Chef Keem was professional, engaging, and thorough. He took my idea…read moreand delivered more than what I could have imagined. Can't wait for the next event!

I've known Hakeem for a few years, so when he decided to start his own catering company I knew I…read morehad to support. I was truly blown away by his professionalism that he displayed outside of our friendship. My guest asked about him and his services on several occasions. I would say he made new clients that day.

Taking a recreational class at Pizza University was hands-down one of the most enjoyable (and…read moretastiest) things we have experienced in a while. Our instructor, David D., was knowledgeable, super friendly, and clearly passionate about all things pizza ~ from pizza history to dough science to other fun pizza tips and secrets. The class was the perfect mix of hands-on learning and laid-back fun. We got to stretch dough like pros (well, semi-pros), experiment with toppings, and then, of course, enjoy the fruits of our labor .... which, not to brag, were delicious. Whether you're a total beginner or just a home cook looking to level up your pizza game, this class is a great time. You'll leave full of pizza, a little flour-covered, and very proud of your pie-making skills. Highly recommend for foodies, friend groups, or anyone who just really, really loves pizza!

I was surprised on Valentine's Day for a date night cooking session with Chef David. It was so much…read morefun and hands down one of my favorite dates I've had. The location is a bit hidden and is located in a small area with parking on site. It's a bit dark but there's also a lot of smaller businesses around the area too. Upon arrival we were greeted Jill who is the marketing manager behind pizza university. She was very sweet and engaging with my boyfriend and I. The establishment feels warm. There's seating available, office space and a bunch of photographs of pizza establishments that use their uniquely built ovens. Down the hallway, we were welcomed to a large kitchen with all the necessary equipment. It was decorated with valentine themes, candy, chocolates, snacks, wines, sodas and water. There were 2 large TV screens and nice jazz music. Chef David went through the menu and basics of safety and cleanliness in the kitchen. We discussed the importance of holding a knife properly and selecting one that best fits the individual. For the menu, we did a nice salad with the lettuce charred, garlic bread, chicken, rockfish, ribeye, poached lobster, double baked potatoes and mixed veggies and a chocolate lava cake. It was quite a lot of food but I learned a lot! I would say my favorite thing to make was the lobster. I've always wanted to learn how to properly de-shell a lobster so that was cool. It looks easier on those TV cooking shows than in real life. Overall, it was a really great experience. They change up their events regularly so I would be happy to come back to learn more and cook different cuisines again.

Can't speak more highly of the class (which I took at the Gaithersburg location). Class was small,…read morehands on, with the teacher assisting just enough to get things done properly. We were all fully satisfied.

We had a fun group for our class , seemed to all be near the same levels and embraced some food…read morenetwork humor while we each prepared our chosen recipe. After setting up the instructor warmed up to the group and got in a grove and ended up being very friendly despite an off putting encounter when we arrived. We were glad for the change because her knowledge of her culture, her willing to share about the spices and demonstrate certain cuts indicated on the recipe made it memorable experience. Only knock aside from the awkward greeting was that in some cases , rather then verbally explaining while the cooking process was going on, sometimes the instructor would jump right in and take over. Overall though it was very hands on. Something we'd consider doing again

Alba is AMAZING! I have been attending Alba's classes faithfully for close to a year now. Each…read moreclass brings something new, exciting - always full of amazing flavors! Alba's classes are great for all cooking levels and I highly recommend them to anyone who loves a great meal. The classes are well run and I love the hands on approach to her dishes. Overall, Alba is a fantastic chef and teacher who uses simple ingredients to make extraordinary dishes you can easily make again at home.

Really enjoyed the cooking class that Alba gave at Whole Foods. I'm new to cooking and Alba did a…read moregreat job of presenting the material at a level that I was able to understand and learn. Would definitely take another of Alba's classes.

I can't say enough wonderful things about The Little Bitts Shop! They hosted my cupcake decorating…read morebirthday party. And it was such a fun, memorable experience from start to finish. Megan, Tania, and the entire Little Bitts team were incredibly thoughtful, welcoming, and attentive. They made sure everyone felt comfortable and had a great time decorating their cupcakes. The atmosphere was fun, inviting, and perfect for a birthday celebration! And, of course, the cupcakes were absolutely delicious! I'm so grateful to the entire team for helping make my birthday extra special. If you're looking for a unique, fun, and delicious experience for a birthday or special event, I highly recommend Little Bitts Shop. You won't be disappointed!

I Absolutely Love This Place & Been Coming Here For Many Years For Some Of My Baking Supplies…read more Definitely A Hidden Gem !! This Store Is So Convenient & Truly Has Everything You Could Need For Cakes, Treats, Desserts, & Much More. Whether You're A Home Baker Or Doing Events, This Spot Covers It All. They've Moved A Few Times Over The Years But Have Always Stayed Within The Same Shopping Area, Which I Appreciate As A Loyal Customer. Reasonable Prices With A Great Variety Of Products. You're Not Overpaying, & There's Always Plenty To Choose From. Clean, Well-Organized, & Easy To Shop Which Makes A Big Difference When You're In A Rush Or Buying A Lot. The Staff Is Amazing & Super Sweet. They're Always Helpful, Patient, & Welcoming. You Can Tell They Care About Their Customers & Their Craft. Their Whipping Icing Deserves A Special Mention. Sweet, Fluffy, & Light. Perfect For Anyone Who Doesn't Care For Traditional Buttercream. One Of My Favorites & Save Time When Doing A Last Minute Order. They Also Make Edible Images. I Highly Recommend Emailing Your Photos Ahead Of Time, It Makes The Process Faster & Easier Once You're In The Store. Plus, You Never Know How Busy It'll Be, & It Helps Make The Staff's Job Easier Too. CLASSES & PARTIES They Offer Baking Classes & Even Birthday Party Events At A Fair Price, Which Is Such A Great Option For Kids And Anyone Looking To Learn Or Celebrate. Reliable, Well-Stocked, Fairly Priced, & Filled With Kind People. This Place Has Been A Staple For Me & Will Always Be My Go-To Baking Supply Shop.

I had a wonderful time here. This was my ice breaker experience meeting a new friend and so cooking…read moreclass it was. We took the Thai class Chef Edna was great. It was an experience hearing everyone's experience in the kitchen. Can't wait to come back for a baking class! The staff was nice. The kitchen was clean, and no one hurt themselves so it was a win win. The store was clean hope to come back to do some shopping

My friend and I took the macarons baking class at this location this past weekend. Chef Jess was an…read moreabsolute delight! The class was about 3 1/2 hours long and held at 9am. I appreciated Chef Jess' enthusiasm, kindness, patience and sense of humor--especially so early in the morning. Macarons can be intimidating but she set up our expectations at the beginning of the class and taught us helpful techniques. The macarons turned out decent looking but tasted delicious! The class is a fun opportunity to learn, bond with friends and meet new people (especially if you're teamed up with them - you're put into in groups of 4). You get a 10% in-store discount if you shop the day of your class. I appreciated that Chef Jess gave us a brief store tour; I ended up buying a couple of her recommendations. Can't wait for my next class! All the Sur La Table staff are friendly and knowledgeable. The store is well organized and the available samples are always a fun perk.

I just saw that post that Chef B is a scammer. I don't know who this chef you saw. I had the…read moregreatest experience abuse several times and when my trip trips to DC for business meetings, personal luncheon and cocktail parties have never ever had a problem very professional very well organized had no billing issues whatsoever. I would also recommend her to anybody. She has a very high-end Deck clientele also so I'm just wondering how that goes along with that post I just didn't see that I'm very confused.

We love Chef B's weekly meals. Food is so delicious and just perfect for my family as we are all…read moresuper busy and don't have time to cook. The food is farm to table and always arrive in neatly packaged containers every Sunday evening so we have dinners stocked to enjoy the following week. I have had meal services with others before and this is by far the most skilled cooking of farm to table meals. I think it's a good value. One recent review I read was really not fair about "scam". That's just not true but I understand the frustration that led to a misunderstanding. I know the owner/chef was busy and working to try improve their marketing, ordering app, and communications. It's a small business so you just have to contact her directly if there is an issue and she will take care of it. I did that every time and I was patient because I want this good cooking to last to feed my family. Seems like great people. I've spoken to her and met the staff who deliver food to my house. We look forward to ordering each week!