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    Perch'd

    4.8 (6 reviews)
    Open Open 24 hours

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    Services - Perch'd

    Commercial interior design

    Home interior design

    Partial home interior design

    1 More Service

    Office interior design

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    1 year ago

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    11 years ago

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    12 years ago

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    9 years ago

    Phenomenal little spot! Located in a converted storage container! Modern items is their forte. Such a cool spot, happy addition to OKC!

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    RH Oklahoma City | The Gallery at Oak

    RH Oklahoma City | The Gallery at Oak

    (7 reviews)

    Okay, I am writing this review only because I am so disappointed. It was my birthday and I had been…read morelooking forward to this for weeks. My friend made a reservation for me, my daughter and her to have a celebratory lunch. Our server was happy, friendly and probably one of the best I've ever had. She was so attentive and made several suggestions. Well, we thought we were in for amazing food. We had the shrimp cocktail as an appetizer. It was doted as the freshest by our waiter, which it was. We loved it and the presentation was top tier. My friend and I ordered an Asian chicken salad and french dip with truffle fries to share. My daughter ordered the hamburger and sweet potato fries. The fries were cold and hard. I really wasn't impressed and I love truffle fries. The Asian chicken salad tastes like the Taylor farms salad in a bag. Terrible! The French dip was okay, but The Capital Grille is substantially better. I thought I was the only one who felt this way, but after a small discussion, even my daughter said her burger was so salty, she didn't want to take the leftovers home. I did get a wonderful cookie with a candle lit for my birthday, which was super sweet. The ambiance is beautiful too. I just wish the Monday afternoon birthday luncheon would've matched the view. Our lunch was well over $200 for a below average Asian chicken salad, a French dip with truffle fries, a burger with sweet potato fries and 6 medium cocktail shrimp. Oh and a tea and 2 diet cokes with 2 refills. Again, service was amazing, view was amazing, food was an absolute disappointment minus the shrimp cocktail.

    I had watched this building going up and was intrigued from the start. What was it going to be? Had…read moreno idea it would be the massive gallery with the rooftop restaurant! OKC is lucky! We were greeted immediately upon entering but we had reservations at the top so didn't really browse. While I only viewed a few things from the grand staircase as we walked up to the rooftop restaurant, I definitely want to come back and explore the gallery. This place is amazing. (We stayed so long on the rooftop that we had to take the elevator down and be escorted out of the gallery.) I do wonder how many high end furniture/design places can survive here. I mean, Arhaus is literally next door.

    sur la Table

    sur la Table

    (34 reviews)

    Date night at Sur La Table. Sur La Table is an upscale kitchen store that offers cooking classes…read more We signed up for last Thursdays cooking class featuring beef wellington, mashed potatoes, and broccolinni. We had a load of fun. The chef was great, the dinner delectable, and the couple we were paired with delightful. All of the hard work, the prep, was ready for us when we started, and of course we had no clean-up The mushroom duxelles is a French mushroom mixture made by finely chopping mushrooms, shallots, and herbs, then sautéing them in butter until the moisture has evaporated and the mixture forms a paste. The paste is then spread on the puff pastry that is then wrapped around the beef. Each cooking table (station) was occupied with two couples assigned per station. This arrangement is perfect for friends that want to enjoy the experience together. On the down side there is no seating, so be prepared to stand for two hours while you are cooking and enjoying the fruits of your labor, eating at the cooking station where you prepared the meal. The experience was fun and enjoyable, and even Jan who is an excellent cook, left with a few new tips. They allow you to bring one bottle of wine per couple. The cost was $100 per person.

    Not worth the time, made a 1 1/2 hour trip to take a ramen course for them to cancel the class less…read morethan a half hour before start time because chef didn't want to come in, no back up chefs, just told oh well! Posted picture there was suppose to be a back up chef.

    Perch'd - homedecor - Updated May 2026

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