It's absolutely delicious back again to try more different dishes !!!!…read more Great service !!! 5

We stumbled across the cutest little Italian restaurant, and first impressions had us excited. The…read moredécor is warm, cozy, and gives that authentic Italian comfort vibe. I especially loved the open-concept bar and the intimate dining room--it felt like the kind of place where you'd expect an amazing homemade meal. Which is exactly why the food caught us completely off guard. We started with two lemonades, cheesy garlic bread, and a meat lovers pizza. The lemonades tasted like the drink machine had waved at the lemonade mix from across the room. They were so watered down that I started wondering if I was just drinking lightly flavored water. Next came the cheesy garlic bread. Calling it "cheesy garlic bread" felt... optimistic. It was sliced bread with a few pieces of melted cheese on top, served with a side of marinara that tasted like it had a nostalgic reunion with an elementary school cafeteria. Thankfully, the table had salt, pepper, grated Parmesan, and red pepper flakes, so I did my best to audition for an episode of Kitchen Rescue and season it myself. Then the main event arrived: the meat lovers pizza. I wish I had better news. It tasted more like a "heat-and-serve" pizza than something freshly made in an Italian restaurant. At one point, I genuinely caught myself thinking a frozen Red Baron might have put up a stronger fight. That's not the comparison you want your restaurant inspiring. I really wanted to love this place because the atmosphere is absolutely beautiful. The space feels inviting, thoughtfully designed, and full of charm. But the food simply didn't live up to the experience the restaurant promises when you walk through the door. By the end of the meal, I couldn't shake the feeling that many of the dishes were assembled and baked rather than prepared from scratch. I sincerely hope they've improved their recipes or preparation methods because this restaurant has so much potential. The ambiance deserves food that's just as memorable--for the right reasons. Sadly, on this visit, the décor earned five stars while the food never made it past the starting line.

My husband had cheese tortellini with chicken and tomato Alfredo sauce he absolutely loved it…read more I had chicken parm this is my second time having the chicken parm is so delicious as well. The bread is freshly homemade and yummy. Family owned business. Support local. Food was awesome service is friendly just like family.

Another great find in OKC. I'm not sure how we heard about it, but I'm glad we did. All the food…read morewas good, but the bruschetta is simply amazing! I don't know how something so simple can taste so good, but they nailed it. The caprese salad was also delightful. We tried the pasta sampler for our entree, which gave us an opportunity to try three different pasta. They were similar, but all good. I don't want to forget to mention that our server was helpful and very efficient at anticipating our needs.

The service is awesome. Good food and nice atmosphere. Will go again. Great place to take a date.read more

Love this place. We went for my husband's birthday on a Monday night and no problem getting a…read moretable. It had been quite awhile since we were here. They now have removed the bar prep area to make room for more tables. Does change the atmosphere alittle but understand. The kitchen has always been with the Irish side adjoined. Still need to try it, sounded like they were having fun. Lasagna was great with plenty of sauce surrounding it. Soup was good, think it was spinach cream. Husband changes what he orders but loves it all. Lemon cake with raspberry drizzle so good. Service great and you don't have to dress up. A very charming place.

We really enjoyed our dinner at Sparrow. The complimentary bread was seasoned perfectly. All of the…read moreentrees were hot and bursting with flavor. The wait staff were very attentive and helpful throughout the meal. The ambiance and decor inside was centered around a fine dining experience, with a few unique touches.

Since my first review 3 years ago, the food taste has gone down a little, or maybe it was an off…read morenight for the chef? Still enjoy the atmosphere but the food isn't as good as I remembered, unfortunately.

Have been there several times and the food from lasagna to pizzas is always good. They now will…read moreprovide bread once without additional charge. Must have had some patrons go and carbo load on free bread Service has always been very good and professional. They now have a service charge when using a credit card , which going to be more come in years to come

A group of 4 of us went here for an early dinner. We really liked how our party could sit at a…read moretable and feel very private in the space. The staff was great. They ensured to open the door on arrival and departure for one of the individuals in our party was using a walker. Wait staff was attentive and I appreciated having our food boxed up at the end. We started with the panzanella salad. Good flavor but very sweet due to the dressing. My husband ordered Antonio's Pepperoni pizza, which was really good. I ordered the pasta alla tono. It had good flavor but I had hoped the tuna would be on top of the pasta instead of being mixed in. The tuna flavor was very muted. We did grab 2 desserts to go. The mama's chocolate yum yum cake was good but not as rich as I would prefer. We also got the tiramisu (forgot to take a pic). It was a very large piece and very tasty.

Dropped by last Thursday night at the recommendation of the hotel I was staying at…read more Loved the place. Good, service, atmosphere. And they have spumoni ice cream too!

I was initially impressed by the layout and character of this place. The building itself is…read morebeautiful--there's so much history here, having once been a hospital and a movie theater, and you can still see those touches throughout. I especially loved the stairs; they add a lot of charm to the space. The menu, however, felt overly large, and I couldn't help but think it would benefit from being cut in half so the focus could be more on quality rather than quantity--because unfortunately, the food didn't quite deliver. The pepperoni pizza was not good. The pepperoni was burnt, and the crust was extremely dry--honestly reminiscent of cafeteria pizza. The mozzarella sticks were also disappointing and tasted very much like something straight from Sysco. The bruschetta was easily the highlight of the meal. The crostini was crispy and buttery, and the tomato topping was fresh and flavorful. I ordered the angel hair pasta with shrimp, which was overly creamy, and the shrimp itself was bland. On a positive note, the vegetables had a nice texture and were cooked well. (I was busy taking photos of everyone else's food that I forgot to focus on my own--oops.) The cocktails were also underwhelming. My Tuscan Mule lacked flavor, and the Manhattan was especially bad--watered down with tiny slivers of ice. The cocktails were inexpensive, so the quality matched the price point That said, service was good. Our server took great care of us, was attentive, and there were absolutely no complaints on that front.

Okay guys and gals the chop salad is a great starter salad with a great vinaigrette and salami, big…read moreenough to share. The mushroom risotto is amazing probably the best I have ever had. For the steaks at Elisabettas, I have eaten at all the high end steaks restaurants in OKC and I think this place is the best! Great service and atmosphere. If you haven't tried Elisabettas grab your key and go now! Or get a reservation online.

This was our first time visiting Elisabetta, we went to celebrate our anniversary and our upcoming…read morebaby, and the service and food were beyond spectacular. We were talking about the food at the end of the night and couldn't even decide what our favorite dish was because every single thing we tried from the appetizers and the drinks to the mains and desserts were just phenomenal. And the service was above and beyond, with the beautifully decorated plates and the extra attention to details making our 9 year anniversary one for the books. We will definitely come again, and we highly recommend!

Get your hands on those Italian nachos.. They are like…read morenothing you've had before. And the risotto is heavenly

We eat here ALOT and usually have a great experience but they have started to skimp more and more…read moreand more. The pasta and lasagna we got tonight was so dry it was gross. It's been getting dryer and dryer so We even ordered extra sauce tonight and the amount of sauce they sent was a joke. $4 for a side of sauce and pictured below was what we received. Sad, this was our go to spot and now we can't depend on getting a good meal anymore.