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Penny's at Pomegranate

5.0 (1 review)
Closed • 10:00 am - 2:00 pm

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5 months ago

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Big Kahuna - Mahi Mahi Plate

Big Kahuna

4.7(395 reviews)
0.9 mi
•$

This place is a state treasure. Sometimes I go just for the Hawaiian fries…read more.. But everything is good here. And I've tried everything at least twice. My favorites are the Big Kahuna burger, the fries obviously, but the pulled pork is amazing but the fish plate is my all-time favorite. You could just throw a dart at the menu and be fine though. They have nothing that won't rock your face off.

I had never had spam and have never been to Hawaii, so Big Kahuna was a fun option to try for…read moretakeout. I got the spam and eggs. Spam was a little salty (duh, that's to be expected) but well fried. The fried sunny side up egg was amazeballs too, so rich and runny. Fries were hot and crispy as well, but honestly the spam and eggs (which also came with sticky rice and macaroni salad) was so filling that I barely touched the fries. This delicious smorgasbord was only 9 dollars! My colleague had the juicer, which is mahi mahi with cabbage slaw and spicy mayo. He also got the Hawaiian style fries. Topped with spicy mayo, sweet soy, house chili sauce, green onion, and sesame seed, this is an extravagant dish! He enjoyed it. My other colleague got spam musubi is spam and sweet soy on sticky rice, wrapped in seaweed. He says it's his favorite dish from there. Other dishes include kalua pork (Hawaiian bbq sauce), teriyaki chicken, grilled tofu, coconut shrimp, and katsu, which is panko fried pork with their house sauces. For a meal out of the ordinary, give Big Kahuna a try. They say they have the "second best fish sandwich in town!" (Charlie's claims the first spot).

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Big Kahuna - Upstairs Dining and Self Service.

Upstairs Dining and Self Service.

Big Kahuna - Katsu

Katsu

Big Kahuna - Love the artwork!!

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Love the artwork!!

OBC Kitchen - Elote dip and tortilla chips that were very fresh and crispy

OBC Kitchen

4.6(757 reviews)
2.9 mi
•$$

This was our first time visiting the new Turner Commons location and we were NOT disappointed! The…read morenew location was beautifully curated and had a cozy, but upscale vibe that we're used to seeing at OBC Kitchen. They even have cozy blankets available for their fireside, outdoor dining spots; a very cute and clever touch. The bar beautifully highlights their bourbon selection which is as expansive as you would expect being in the heart of The Bluegrass As expected, the cocktails were amazing! We tried a few of their seasonal selections, a classic cocktail, and a Four Roses Small Batch neat. All were fantastic! The gin cocktail "he who shall not be named" was well balanced, bright, and overall easy to drink-a crowd pleaser! The milk and sugar (classic cocktail) and the pumpkin espresso martini were coffee-forward, not too sweet options that made for a perfect "dessert" drink without feeling like you were drinking syrup. If you want a fun, new take on some classic cocktails- OBC is never the wrong choice! Now- the food! We had the Parker's Roll- they came out piping hot in a cute cast iron skillet, a cute nod to the KY Southern cooking that I grew up with. The rosemary had just enough presence to be different/modern but was not in your face, which was a bonus for me-but if you're hoping for super flavor forward rolls these may not be for you. Not pictured, my husband's caprese chicken- it was perfectly seared with just the right amount of crispness, the marinara and caprese salad on the side were the perfect amount of freshness and brightness to lighten up the dish. The short ribs and cheesy grits felt like home- a great dish for a rainy, fall night. No complaints here! We also split the hashbrown au gratin- it was yummy, the jalapeño was pepper first, heat second and had just the right amount of freshness and heat to make an otherwise "classic" dish just a little bit more special. SERVICE! While this is a new-to-us location, OBC is a well established, well executed restaurant and the service reflects their heritage. We were fortunate to be one of the tables that Rachel and Jake were working with tonight- Rachel was training but never missed a step and honestly, was a DELIGHT to spend the evening with. :) She was kind, attentive, and knowledgeable about the menu. She was not "pushy" and gave us plenty of time to just enjoy each course of our meal without being interrupted with ordering the next step. Jake (her trainer) checked in every now and then for feedback on how Rachel was doing, he was always polite and helpful but honestly, not necessary because she was amazing! We also had a few members of the bar team and "runners" check in/deliver drinks and food throughout the meal- they were all polite, timely, kind, and willing to help even if it was outside of their typical "role". Price point: for us, the meal was a little more than we would pay for "just dinner" but for a rare, parents-only, night out it was perfectly reasonable. We will probably reserve this for an "occasion" or a showcase dinner when we have friends in town BUT it is perfect for that! Overall, a great time, with great people, and great food! We're excited to have them on the north side of town!

Dark and mysterious bourbon cellar vibe that serves up some killer food…read more Make a reservation for this loud and potentially dark, depending on where you're seated, foodie joint. Or maybe slip into the bar unannounced. Super friendly! As they've outgrown the Tates Creek location and are building out the new location, the website and Google conflicted on who's open and where. At the moment I'm here on TC. To make sure I knew where I was going, Grace called to confirm my reservation and the correct location. Bonus points! If you're reading this they've already moved to Turner Commons. Maybe the best fries I've ever had. Seriously! I love a fry. The thicker the better. These aren't steak fries but a healthy, house cut, seasoned to perfection. I could make a meal of of these with the dipping sides of smoked tomato ketchup (meh), lemon-garlic rosemary aioli (oh yeah), and a thai chili dipping sauce (B I N G O) $9 Cola-Braised Shirt Ribs were good. The greens with bacon, I mean, bacon, rocked better than other sides in the past. So there's a win. The scoop of grits were delicious and made for a perfect trifecta @ $33. Wanting something more refreshing yet still filling? I highly recommend the Heirloom Tomatoes/Watermelon/Burrata salad $22. You will think it's huge, and it is, but you'll clean your plate. Dessert? Well. That's bourbon, Son. OBC has an exceptional collection. Peruse options on the iPad to get hints of flavors, proofs, and costs. May I suggest the Stag Single Barrel? It's uncut, unfiltered, and a very limited batch from Buffalo Trace. It's a beauty and a beast. Being a date Collect your friends Join a party Does not matter OBC is where you should band give Akeem a shout out at the bar on the way to your table

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OBC Kitchen - Bar is stocked with everything

Bar is stocked with everything

OBC Kitchen - Pimento cheese dip with sourdough bread

Pimento cheese dip with sourdough bread

OBC Kitchen - $110/bottle

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$110/bottle

Penny's at Pomegranate - coffee - Updated October 2026

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