The cheesesteak was delicious! Reminding me of my trips to Philadelphia. All the ingredients were…read moregreat. The ribeye steak and bread were perfect. Very nice folks service was good. You can tell they really care about delivering a quality product my first time there but certainly not my last.

From the owner: Greetings from Philadelphia. The Original Steaks and Hoagies is a fast-casual sandwich restaurant…read morespecializing in authentic Philly-style cheesesteaks, hot hoagies, and classic American comfort sandwiches. Renowned for fresh-grilled meats, melted cheeses, toasted hoagie rolls, and generous portions, the brand delivers bold flavors with efficient service in a casual, no-frills setting. Offering dine-in, takeout, and delivery, it has become a go-to destination for hearty sandwiches and satisfying meals. Freshly breaded chicken tenders and sides, including irresistible Whizzy Tots, keep customers coming back for more. Conveniently located next to Belden Village Mall, it proudly serves the best cheesesteaks in Canton.

Like other DiBella's, hard to go wrong. Great selection of subs with plenty of options to make…read moreyour next sub great. We got ours to go. The restaurant did look clean and comfortable. The staff welcomed us in and promptly took our order, asked us if we needed anything else and then promptly went to make our subs. DiBella's is one of our favorite sub places. Great to see this location matched our expectations.

Always the best sandwich in town and their cookies are ridiculously delicious! Nobody messes with…read moreDiBellas!

Great service, and the food came out very fast and was excellent. The atmosphere in there is very…read moreclean and upbeat..

I stopped and grabbed a 6" French dip and some chips. It come with a pickle spear (which was sad)…read more First, let's talk price. It's $11.99 for just 6" and a cheap bag of lays potato chips and this sad pickle. That's a lot for the small amount of food that you get. And yes, that does NOT include a drink. Nearly $16 with a drink. Now let's talk food. The French dip was so tough that after the first bite I didn't want to eat anymore of it. The pickle, again, was sad. The only reason I'm giving it 2 stars is because the au jus was actually good. Thankfully they gave me a ton of it because I needed it to drown the leather beef in so I could chew it. This could have been much better.

Wow! First time there and really impressed! Got the Club on a Sub and couldn't have been any…read morebetter. You now have a faithful customer,

The food was phenomenal, hot and delicious. I've ordered the pepperoni pizza meatball sub and it is…read moreworth coming back for. The reason for the four out of five stars is the cashier was not friendly at all. It's discouraging as a customer when the cashier doesn't seem to want to be there and gives quick responses. I felt rushed even though I knew what I was ordering. I didn't even get a chance to order a drink (wasn't offered) and it slipped my mind.

I've been meaning to swing by Angello's 2 Go for a while now -- and after finally checking it out,…read morelet me just say: I should've come sooner. This spot may be compact, but it packs the kind of flavor and hospitality that earns a permanent spot in the rotation. I was greeted right away by an incredibly friendly staff member who set the tone for the visit. Even better? A couple of folks were already waiting on their orders and started raving about their go-to favorites. When regulars hype a place unprompted, that's always a good sign. The interior is bright, clean, and has that cool chalk-art wall bursting with personality -- pizzas, eggplants, peppers, the whole Angello's vibe. Between the brick-bottom ovens and the steady flow of takeout orders, you can tell this place is legit. After hearing it recommended more than once, I went with the famous Pasquale's Italian sub -- and wow. Absolute sandwich excellence. The roll alone is worth talking about: Fresh. Soft. Crispy. Literally one of the best sub rolls I've had anywhere. It held up beautifully -- no soggy collapse, even with a generous amount of toppings. Inside, the layers stack up like an Italian deli greatest-hits playlist: thin-sliced meats, crisp lettuce, melty cheese, tomatoes, peppers, and that signature sauce that ties it all together without overwhelming the bread. The flavors play perfectly together -- absolutely craveable. While I only grabbed the sub this time, I've gotta highlight one thing Angello's is known for: their brick-bottom oven pizza. According to a feature on the shop, this style gives their pies a crispy, old-school, no-shortcut kind of finish that fans swear by. It's got that classic, slightly blistered crust that only a brick oven can make happen. Great service. Friendly staff. Killer sub. And a vibe that feels like a neighborhood staple in the making. I'll definitely be adding Angello's 2 Go to my regular rotation -- and next time, that pizza is calling my name. If you're anywhere near the area, do yourself a favor and check this spot out. Your taste buds will thank you.

My boyfriend had stopped in here a few weeks ago and had a sandwich that he couldnt stop talking…read moreabout. So, when we were in the area this weekend, he surprised me with lunch here. We split the pasquelles sub and my LORD. The bread was to die for. The sandwich itself was quite possibly the best sub I've ever had. The meat, the cheese, THE DRESSING. Absolutely delicious!! If I lived closer, I'd easily have that sub for dinner three nights a week

Love love Chilis! Their specials can't be beat. Love the burgers. The tortilla soup is delicious…read more The French fries are always crisp. We always get grey service. The ambiance is not formal but not like a bar. Very comfortable.

If I could give it a zero, I would give it a zero how can you spend money at a restaurant and eat…read morethere? Spend money on the food plus tip the server and go to the restroom and it is filthy and makes you don't even wanna eat wondering how the servers and cooks touching our food and the the restrooms are filthy and urine everywhere on the floor toilet paper all over the floor and toilet. My husband is upset of spending money here and it so nasty when he went in. It's the weekend and it should be double deck cleaning more customers and family coming in to eat. So Not professional. I should make a complaint to the food health department for this. Covid is over but the virus and bacteria is still spreading. So disappointed. Let's do Better every day.

This location is off Whipple in the same plaza as Burlington , TJ Maxx and across the parking lot…read morefrom Waffle House. The location is easy to find and plenty of parking whether by the store or in the shopping plaza. The exterior is cleaned up and properly maintained. Upon entering, there is a decent amount of seating. Starting from the left side, a worker will write down how you would like your order. As you proceed to the check out station, other staff will be cooking/preparing/grilling up your food. The order is usually ready soon after payment at the end of the counter. The sub pictured is the #43 Chipotle Cheesesteak. I get it without onions. It comes with chipotle sauce, grilled peppers, cheese and cheesesteak on choice of bread. Always turns out hot and delicious. The staff is helpful and seem to enjoy working at Jersey Mikes. Jersey Mikes is easy to order in person or through their Jersey Mikes mobile app with a reward program including birthday rewards.

The portion sizes and the bread have really gotten bad, yet the prices have increased. I got the…read moreclub sub with double bacon Mike's way with no onions and added jalapeños. As you can see in the photo, there isn't much filling in the sub. The bread was also hard. For the amount of money for this sub, it should contain more. Maybe it's time to look for a new sub place.

I stop by here when I'm in town visiting my daughter. I have tried quite a few items that they…read moresell here. Yes, they are pricey and yes, some things aren't worth the price. That being said, I especially like the bruschetta. It is so flavorful and fresh. I also enjoy their Italian rainbow cookies which are surprisingly addicting. They do have a nice assortment of frozen and fresh items. They have meatballs, pizzas, fresh and dry pasta, and sauces. The store itself is on the small side and the parking lot can be full at times. The employees are helpful and friendly.

Wonderful Italian prepared pasta, fish, and poultry. Deli counter is the best in town. Great for…read morepick up carry out or delivery. Whether you're hosting a small get together or need meals sent over to a family or friend.

An entire factory? Dedicated to Peach Cobbler? Count us in. While there is one in Colorado, we…read moredecided to pop in while we were in Canton, and we were happy with our decision. We did stop in a bit later so opted out of eating in, however the cashier who helped us was incredibly sweet and helped us to sort through all of the flavors. I ordered a Blackberry Peach Cobbler. Blackberry Peach Cobbler (9/10) - I never thought I would have a Blackberry peach cobbler, but I am so happy I did. I do wish I had had the energy to put it on a larger plate to accompany the ice cream that it came with instead of lazily spooning around, I was overall very pleased with the flavor and overall sweetness. I would love to stop in to the Colorado Location and try it hot and fresh.

My son and I had just eaten lunch, but we needed a sweet treat. Enter Peach Cobbler Factory. We…read moretried the traditional peach cobbler with a scoop of ice cream. I thought the portion was perfect! It was quite sweet, so it was just the right amount and the cold ice cream was a nice enhancement to the warm cobbler. It came out fresh, warm, and fabulous. We took it to go but we ended up eating it in the car because we were excited to try it. Quick and friendly service; we'll be back! I saw my son eyeballing those gigantic cookies......

A few weeks ago I had tried park street pizza which I now realize is the same place as in…read moreSugarcreek. Anyway, this is hands down the best pizza I have had in a long time since I was in Detroit in the 1980's. I was skeptical at first, but I love the soft but easy to chew crust, sort of like a soft pretzel texture like someone else said on Reddit, but without tasting like a pretzel. The cheese and toppings are fresh. The pizza was ready when they said it would be. The store is tiny, but the decorations provide a nice ambiance.

First, I'll mention that we did NOT visit their actual location, but rather sampled their pizza at…read morethe North Canton Chamber of Commerce "Slice-A-Palooza" today. With that said....a coworker of mine has had nothing but amazing things to say about Park Street Pizza but we haven't had a chance to make it down to the area to try. So today, when I heard that they were one of the 20 pizza restaurants participating in the event, I was STOKED! They had three different pizzas to sample and I chose to sample their Primo Pepperoni pizza and hot was it delicious. The crust was great, the sauce was tasty and the different pepperoni they used were soooo good. We will definitely make it a point to stop in and order a fresh pie, soon!!!