In 2002 my late wife Kathleen Manion-Rylance and I got remarried for our parents who live here. We…read morebooked every room in the Inn and had a fantastic experience! The staff, the service, the food and ambiance amazing! I have such amazing memories of this event 12/28/02.

An upscale combination restaurant and inn located smack dab in the center of Kenyon's campus…read more Classic American fare with sit-down service and cloth napkins. No need for black tie attire, but don't show up in flipflops and crocs, either. Limited indoor seating. Quaint, small rooms with a bed-and-breakfast feel. Not quite modern but not quite dated, either. Very cozy. A nice option to treat the family (or steakhouse-loving grandparents) when they're visiting Gambier! A good (but pricy) place to stay for reunion weekend or graduation, as well.

We were a party of 9 and had one of the private glass rooms. Everything was notably fantastic! We…read moreare still talking about it the next night. We came from Willoughby, Chardon, and Loudonville for a birthday dinner and it could not have been better. Compliments to the Chef Jared, our servers Hannah and Bailey, and the entire staff - fabulous job!

We stopped by here on a Thursday night for desserts. We ended up sitting at the bar and the servers…read morewere very friendly and have great recommendations. The interior is beautiful and classy and the dinner menu looked great too. We ended up ordering the peach cobbler and the chef's special, an ice cream cake cookie sandwich. Both were delicious and the perfect size! Prices were consistent with other nice restaurants in the area. We highly recommend!

This is the place to go, good food, and and really good people there it's like having family there…read morethe cheese burger are good am just naming items on the menu you need go and check it out!!!

We were out on the bike and stoped in at the FOE in Loudonville and the bar maid recommended this…read moreplace . So we headed on down at first glance it looks like a dive bar and when you walk in it is , It was exactly what we were looking for. Outside area was packed with OSU fans waiting for the game to start so we found a table inside then moved to the bar . The service was fast and the staff was super efficient and fun to interact with. We split a burger and wings also the fried pickle spears were amazing. All of the food was delicious and fast out of the kitchen . Prices were very reasonable. This place is on our list for next summer rides.

Stopped in here for the first time and really enjoyed it. The wings were good and the wife loved…read moreher wrap. The atmosphere was welcoming and i loved the decorations on the wall. We went during the afternoon but this place looks like it gets busy at night or on the weekend. We plan on coming back and trying some different thing

Great place great people and great music also! The service…read morewas excellent and the food was great also!!

Always delicious and beautiful setting for lunch. Crowded most of the time so make a reservation…read more The French onion soup is great

We stopped by for lunch on our way to Amish country because the pictures of the food seemed to have…read morelots of fresh ingredients and it sounded cute. It's a big restaurant off of a country road with plenty of parking. As of two weeks ago they were doing work on the highway that was kind of unpleasant with grated roads and lane closures but it looks like it will be done soon maybe.... Anyway, it's a large space with a gift shop and shabby chic decor that all appeared to be for sale since everything has a price tag on it even in the restaurant. The service was pleasant enough. The menu has fairly straightforward cafe like offerings of sandwiches and salads. I wanted something light so I opted for the cesar salad in spite of my reservations when it said tomatoes and olives were on it. Weird but whatever chicken, lettuce, croutons and cesar dressing still felt on brand so I went for it. This is not a cesar salad. It was a salad with balsamic dressing of some kind, toasted bread with the crust cut off and a cold chicken breast. And, it comes with bread but I was told they didn't have rye so I ended up with sourdough that was also not sourdough and the waitperson didn't bring it until I was mostly through eating my refrigerator cold chicken. Just, yikes. Additionally, I still don't know how there was rye for my sister's sandwich but I wasn't allowed to order it with my food. As for her lunch, the pastrami was fine but with a lackluster amount of meat. The French onion soup was the only thing that felt reasonable with quality and price. All in all, I think the snack bars or even grocery stores in the area/ Amish country appeared to have better offerings. I wouldn't recommend this place for lunch. The gift shop was cute and reasonably priced so maybe check it out for that but that's it.

The food was delicious. And I loved the feel inside. However, our server was rude. If I return to…read moreMt. Vernon, I would go back. But hope for a different server.

Hubby and I had an errand to run in town so we found a place to have lunch. Flappers happened to be…read moreon our way home so we stopped by. Nice lunch crowd with a few booths left. We sat ourselves as we were greeted right away. Our server was very friendly and was happy to answer our questions with the menu. I ordered the loaded fries which were very good! And the boneless wings which were also very good. Hubby ordered the Flappers Burger with onion rings and the hot cheese balls. He said everything was great. As we were checking out we met the owner Erin and she chatted with us a bit. We were telling her how great everything was and we would be back. She said they try and use as much local fresh ingredients they can and they use fresh beef too. Never frozen. Also they have live bands. Told her we will def be back.

This is another maybe. I visited the restaurant checking it out for possible future visit. The…read moreyoung lady there answered all my questions and was very polite and helpful.

Love love love!!! Food snob here and I can't wait to come…read moreback! We are here and enjoyed brunch and dinner the last 4 days because we are staying onsite. All 8 meals were spectacular! All the servers were excellent! They really go the extra mile here! Excellent!

Absolutely incredible dining experience from start to finish. The wait staff was incredibly kind,…read moreattentive and knowledgeable. The food was a 11/10. Highly recommend!

Decided to check out the new version of Shy Cellars. They made sure we understood that 63 Corks is…read morenot associated in any way with Shy. Okay then. We had a lovely time though we weren't thrilled about sitting in the tiny side room at the tiny 4-person bar with our backs to the room...it felt cramped. Our server helped us choose the perfect bottle of wine from an extensive collection. The apples and rice appetizer was excellent..like arancini balls. My husband had the duck and liked it. I had the lumache which was just ok. The pasta was a little too al dente and the large clumsy shells didn't seem like the right shape for the delicate dish. It was supposed to come with shrimp, but surprise...nope! It came with lobster. I find lobster a bit sweet and thought shrimp would have worked better. This girl is usually in the clean plate club when it comes to pasta and seafood dishes but not tonight. I will say that the dessert alone was worth the one hour drive.. the smoked smores arrived with a bell jar of smoke which the server whisked off to reveal a delectable gooey to-die-for cake smothered in caramel and marshmallow. Did I mention it came with two cups of hot white chocolate to pour over the whole thing? Omg..drool-worthy.

Hotel restaurants are iffy, and generally want to be fancy but the food just doesn't live up to the…read morehopes. This was classy, and handy, and the food and service were great. We came at 6 on a Friday, and there were several parties but it wasn't busy. Only one server it seemed, and she was busy but kept up on things, with some help from the manager and other staff. Nice to see management jumping in and actually helping. They had a special St. Patrick's Day menu for the weekend, and everything on there looked good. Sweetie went with fish and chips, and they were pretty good. A little overcooked maybe, at least the batter, but the fish was tender and it was all tasty. K had cheese pizza, and fries. Decent kids menu, and decent food. A coloring menu and crayons are always nice. I had the corned beef and colcannon, and it was excellent. Loads of meat, with a sweet and savory sauce. Lots of perfect colcannon, with potatoes/parsnips/cabbage/leeks. Yum. They had a mix-up and started that late, so they gave us a free dessert. They also all looked good, and we went with the cherry bread pudding, which was excellent. Bread was many mini loaves, good enough to hold you till the app. Which I forgot about: Sweetie and I shared Brussels sprouts. Very good, with shaved parm on top. We all had leftovers (of the entrees, not the sprouts) for lunch the next day. Service was great, the setting is nice. Several seating options, including igloos in the courtyard. We also had breakfast here, free with vouchers from staying in the hotel, and it was a step above the usual hotel breakfast. Same kind of items, but better quality. AYCE, for $15 if you're paying separately, and though of course you pay one way or another it was worth it. We'd definitely come back. Really only came because it was handy, but way better than expected, and part of a nice stay at the hotel.

To call the Sunday buffet "disappointing" would be an overstatement. The food wasn't even warm and…read morethe service was indifferent. The best thing I can say about the experience is that there's a Bob Evans just a quarter mile down the road.