In 2002 my late wife Kathleen Manion-Rylance and I got remarried for our parents who live here. We…read morebooked every room in the Inn and had a fantastic experience! The staff, the service, the food and ambiance amazing! I have such amazing memories of this event 12/28/02.

An upscale combination restaurant and inn located smack dab in the center of Kenyon's campus…read more Classic American fare with sit-down service and cloth napkins. No need for black tie attire, but don't show up in flipflops and crocs, either. Limited indoor seating. Quaint, small rooms with a bed-and-breakfast feel. Not quite modern but not quite dated, either. Very cozy. A nice option to treat the family (or steakhouse-loving grandparents) when they're visiting Gambier! A good (but pricy) place to stay for reunion weekend or graduation, as well.

Amazing staff and amazing food! The best burger I have ever had!! Amazing everything.read more

A fabulous elegant lunch experience! We stopped while traveling and were greeted with a polite and…read moreconsiderate hostess. Immediately seated in a lovely booth. We were expecting higher prices given the beauty and fanciness of the atmosphere. I had a delicious and filling salad for $12, and my hubby had a sandwich platter for $17. We will definitely consider stopping again if we are in town again!

Great atmosphere, staff, and malt vinegar applicator. Go with your family, go with your friends,…read moreand enjoy this hidden gem of a dive. Best food and cheapest beers this side of the Kokosing.

I came here after visiting a friend about a car. This location was recommended to me for some good…read moreburgers. Well I will say it reminds me or a fun bar that would be a modern cheers but with damn good burgers and fries. The service was amazing, I am pretty sure I had 3 different people waiting on me and I am almost sure the owner made sure all went well. I did sit out back since they had live music playing inside and that was a wee too loud for me. I didn't drink any alcohol since I had a 2.5 hour drive home, but if I were staying closer I would have had something with the amazing burger and fries. One of the best cheap burger I have had in a long time. The burger was less than $10 plus the basket of fries less than $5. What a value for your money. It does state cash bar so I assume that means bar and/or food. Glad I always carry cash. If I am in the area and hungry I will be back.

I am a "local" Apple here, so I visit this place often! My…read morefavorite are the French fries! Just like homemade! I also enjoy the wing night on Wednesdays. I usually dine earlier than most, so the noise is limited a bit. Otherwise, since it is a pub atmosphere, the music is a little on the loud side, if you want to have conversation during dinner (which most people do). I would recommend moving the pool table elsewhere as it is very distracting to diners. Otherwise, the waitresses are very attentive and friendly, and I have never had a "wrong" order. I also enjoy seeing all the neighbors in AV while there. Whether having a full meal, appetizers or just coffee and chatting one is treated very good. Also, I appreciate the point system of their Bad Apple Card!

Stopped in here for the first time and really enjoyed it. The wings were good and the wife loved…read moreher wrap. The atmosphere was welcoming and i loved the decorations on the wall. We went during the afternoon but this place looks like it gets busy at night or on the weekend. We plan on coming back and trying some different thing

Great place for a girls' lunch! I am never disappointed! Quaint location with great views! You can…read morespend a bit of time there because of all the shopping. They have rotating specials to keep things interesting. I would especially recommend the mint lemon tea in the summer season!

We stopped by for lunch on our way to Amish country because the pictures of the food seemed to have…read morelots of fresh ingredients and it sounded cute. It's a big restaurant off of a country road with plenty of parking. As of two weeks ago they were doing work on the highway that was kind of unpleasant with grated roads and lane closures but it looks like it will be done soon maybe.... Anyway, it's a large space with a gift shop and shabby chic decor that all appeared to be for sale since everything has a price tag on it even in the restaurant. The service was pleasant enough. The menu has fairly straightforward cafe like offerings of sandwiches and salads. I wanted something light so I opted for the cesar salad in spite of my reservations when it said tomatoes and olives were on it. Weird but whatever chicken, lettuce, croutons and cesar dressing still felt on brand so I went for it. This is not a cesar salad. It was a salad with balsamic dressing of some kind, toasted bread with the crust cut off and a cold chicken breast. And, it comes with bread but I was told they didn't have rye so I ended up with sourdough that was also not sourdough and the waitperson didn't bring it until I was mostly through eating my refrigerator cold chicken. Just, yikes. Additionally, I still don't know how there was rye for my sister's sandwich but I wasn't allowed to order it with my food. As for her lunch, the pastrami was fine but with a lackluster amount of meat. The French onion soup was the only thing that felt reasonable with quality and price. All in all, I think the snack bars or even grocery stores in the area/ Amish country appeared to have better offerings. I wouldn't recommend this place for lunch. The gift shop was cute and reasonably priced so maybe check it out for that but that's it.

Really great service & food. The young guy who served us was very helpful & polite. The food was…read moremade to order & the fries we got were comparable to fair French fries which my oldest son & I loved. Would go back & recommend!

The food was outstanding! The service was great and the entertainment was the best! Food prices…read morewere good for the meal we received!

This is another maybe. I visited the restaurant checking it out for possible future visit. The…read moreyoung lady there answered all my questions and was very polite and helpful.

My BF surprised me with a trip over Valentine's weekend in Amish country and while we did not stay…read moreat the Honey Run Inn, we did experience a fantastic dinner on our first night here. The grounds were gorgeous and 2 of these stars simply go to Oscar, the resident cat mascot here. Oscar walked the hilly trail with us and accompanied us on our tour of the grounds. It was so sweet and he was so friendly and plump and surprisingly agile. My BF was so enamored with Oscar that we might have to stay at one of the honeycomb suites just to lure Oscar into staying a night with us, LOL! So back to the restaurant here--wow! I'm not easily impressed with fine dining or upscale American fare but this place gave me a great experience. We didn't have reservations but they were able to offer us the last table for two. The ambiance was classy, modern with a classic twist and filled with complementary lighting for that romantic view. Our waiter was animated, warm and very knowledgeable about all the dishes. The free "bread" that was offered was so unique and good we bought a second helping. I had a clams tapas dish that had a good enough portion to keep me full! BF and I were impressed with the taste, presentation, speed of service and menu selection. It was more upscale but not overly expensive. Just wonderful. Would love to come back just to try their brunch.

This week we had an opportunity to go back to 63 Corks for the prime rib dinner. Absolutely…read moreamazing. Every bite was fantastic...this place never disappoints! Worth every penny and every minute. That's the key word: minutes. Don't rush this one. Give yourself the time to settle in and enjoy it. This isn't a get-in-get-out spot, and it shouldn't be. The food demands your full attention. If you can make the trip, do it.

Well, last week I re-visited my favorite restaurant in celebration for our daughter passing a…read morecertification exam. We started with the Bread Service which was a wonderful contrast to our last visit of the red cornbread. It wasn't a typical Focaccia as it was a crusty mini bread loaf topped with a sea salt I believe. The butter seemed standard noting it was listed as cultured sea salt butter;however the Housemade Ricotta, Strawberry Red Pepper Jam in the mini jar was spectacular. I didn't find any notes of strawberries but it had cherry tomatoes, whole garlic and olive oil in it. We weren't asked for our drinks request so we stuck with water(small oversight). Interestingly, our server came back to our table and said that she didn't have the beer available that I wanted. First, I never ordered a beer and not asked and second, I don't drink. So now, our appetizers arrive. The Carolina Squash Blossom was okay, but I'll pass as the crunchy texture was odd and there wasn't much blue crab present. The Calamari Fritti was definitely not popular with my family. The dish included Jimmy Red Corn Meal Dusted Crisp Calamari & Fried Green Tomatoes, Crumbled Goat Cheese, Crisp Ramps, Calabrian Chili-Sorghum Aioli. Despite the appealing ingredients the dish really lacked seasoning and salt. My grilled 16 oz bone in pork chop came pre-sliced which I've never had done with a pork chop but plated well. It came with purple cabbage purée and a sweet and sour root vegetable that tasted just like mashed sweet potatoes. The dish included ramps that seemed fried but really not edible. The application of this wild leek didn't seem to fit the dish as it was very coarse. My wife enjoyed her New York Strip Steak topped with Rock Lobster and a side of Gnocchi & Parmesan Crème. My college daughter ordered the New York Strip Steak also but her was extremely over salted. They re-fired a slightly smaller steak and that came out perfect and delivered by the Chef apologizing. Service recovery goes a long way and they redeemed themselves with dessert. Thanks for converting my opinion as 50% of my review and experience is based on service and or service recovery. We will be back definitely.

Hotel restaurants are iffy, and generally want to be fancy but the food just doesn't live up to the…read morehopes. This was classy, and handy, and the food and service were great. We came at 6 on a Friday, and there were several parties but it wasn't busy. Only one server it seemed, and she was busy but kept up on things, with some help from the manager and other staff. Nice to see management jumping in and actually helping. They had a special St. Patrick's Day menu for the weekend, and everything on there looked good. Sweetie went with fish and chips, and they were pretty good. A little overcooked maybe, at least the batter, but the fish was tender and it was all tasty. K had cheese pizza, and fries. Decent kids menu, and decent food. A coloring menu and crayons are always nice. I had the corned beef and colcannon, and it was excellent. Loads of meat, with a sweet and savory sauce. Lots of perfect colcannon, with potatoes/parsnips/cabbage/leeks. Yum. They had a mix-up and started that late, so they gave us a free dessert. They also all looked good, and we went with the cherry bread pudding, which was excellent. Bread was many mini loaves, good enough to hold you till the app. Which I forgot about: Sweetie and I shared Brussels sprouts. Very good, with shaved parm on top. We all had leftovers (of the entrees, not the sprouts) for lunch the next day. Service was great, the setting is nice. Several seating options, including igloos in the courtyard. We also had breakfast here, free with vouchers from staying in the hotel, and it was a step above the usual hotel breakfast. Same kind of items, but better quality. AYCE, for $15 if you're paying separately, and though of course you pay one way or another it was worth it. We'd definitely come back. Really only came because it was handy, but way better than expected, and part of a nice stay at the hotel.

To call the Sunday buffet "disappointing" would be an overstatement. The food wasn't even warm and…read morethe service was indifferent. The best thing I can say about the experience is that there's a Bob Evans just a quarter mile down the road.