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Pei Wei Asian Kitchen

3.1 (126 reviews)
Open 11:00 am - 9:00 pm

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Cinamon C.

Okay, so, the food was meh, okay, I suppose. Would have gone somewhere else had I known. Will not eat there again. For the price I paid, it should have been much better. Not to mention, but I am now, I am allergic to onions of any kind. I told her no onions and no peppers. There were peppers in the noodles and onions (the little green kind) in the shrimp. The whole dinner tasted like peppers and onions, to me. I suppose portion wise, it was okay. Even when I mentioned where we got our food, the hotel front desk guy said, "Oh", with an oh well kind of attitude. I am typical of finding anything good when I write a review but damn, they're making it hard. We ordered food to go so ambiance, I can't report on. Sorry we ate here and definitely will NOT go back.

Teriyaki Chicken bowl, some burnt chicken.
Denita H.

I went into this establishment today and, upon first appearance, should have told me enough. The floors and around the checkout counter were really dirty and greasy feeling. I ordered Teriyaki Chicken, takeout. When I made it to my destination, the chicken was hard and kind of rubbery. So, I called the restaurant and asked if the chicken was supposed to be that hard. They told me no and that I could come back to get another order. So, later on, I went back and got the same order. I didn't get any apology from the manager for having to come in to get another order. No free drink or nothing. I tried the food in the car before leaving the parking lot. The chicken was very crunchy, so I figured it was supposed to be like that. I got home and opened it up. There were several burnt pieces of chicken very visible to the eye, and the order was soaked in teriyaki sauce. You could see the sauce just sitting on one side of the bowl. That was $13. I wished I could get back. The fortune cookies were the best part of this order

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1 year ago

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10 months ago

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6 months ago

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3 months ago

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11 months ago

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1 year ago

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2 years ago

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2 years ago

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3 years ago

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3 years ago

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1 year ago

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2 years ago

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2 years ago

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5 years ago

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2 years ago

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2 years ago

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3 years ago

First time to try this restaurant! Loved it! Yum Yum shrimp was so good. Can't wait to try it again!

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3 years ago

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2 years ago

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3 years ago

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3 years ago

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4 years ago

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3 years ago

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3 years ago

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2 years ago

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5 years ago

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4 years ago

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3 years ago

Food is always great from this location employees are helpful. The dining roof is always clean and restrooms are well cleaned.

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3 years ago

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10 years ago

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2 years ago

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2 years ago

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2 years ago

Today was my first time trying the sesame chicken with noodles. Craig and the crew were very nice and polite. My meal was delicious.

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4 years ago

Good food, better service, pleasant environment. The staff was went above and beyond to make sure I had a positive experience.

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3 years ago

Smaller menu than previous visit. Staff were friendly and food was good. Restaurant felt a bit dated.

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4 years ago

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5 years ago

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9 years ago

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3 years ago

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Ask the Community - Pei Wei Asian Kitchen

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China Garden - Moo Goo Gai Pan

China Garden

4.1(47 reviews)
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I travel for work almost every week and love Chinese so I get it a lot when I'm traveling. I was…read morestaying at a nearby hotel as I was flying out the next day and saw this restaurant on yelp. So I called in a carry out order and got beef and broccoli, egg rolls (came in a 2 pack), steamed dumplings and upgraded the rice that came with my beef and broccoli to chicken fried rice for $1. The meal was amazing. The beef was so tender and the broccoli was cooked perfectly. Plenty of both but what really made it outstanding was the flavor and texture of the brown sauce in the beef and broccoli entree. It was so flavorful and nice and thick so it stuck to the food well. I've had some that are as runny as water and this was perfect. The steamed dumplings were great too and the egg rolls were perfectly cooked and flavorful. The fried rice was flavorful with plenty of ingredients and moist. The serving sizes were full and I'll definitely be back next time I'm in town. I highly recommend. Oh, and everything cost $25. I've had restaurants that charge that much just for the beef and broccoli and won't let you upgrade the fried rice that comes with it.

Order ahead. It's a little challenging to get through but well worth it. Drive up and hot food is…read moreready. Offered up by friendly service. But the kicker is the portion size!! For double the price most other Chinese restaurants would offer what they do. Glad I found the place before heading out of town. Bookmarking for future visits.

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China Garden - Menu Page 2

Menu Page 2

China Garden - Menu Page 1

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China Garden - Pretty much the only seating.

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Pretty much the only seating.

Mr. Cheng's - Duck

Mr. Cheng's

3.7(163 reviews)
7.7 mi
$$

Long story short in very simple English, I parked my rig at the Petro, called an Uber, and came out…read moreto Mr. Cheng's to kill two hours of my down time, before I headed out to Texarkana for a pickup the next day. It was surprising to me to find Taiwanese Themed Cuisine in a place like Arkansas. The only time I heard of Arkansas mentioned in Taiwanese media...was with the names Clinton....and Taiwan's Agriculture-- Think Taiwan purchased a lot of Agri products from the state, but that's about it. But anyways, surprised someone settled in Little Rock and decided to cook Taiwanese Braised Pork here (for the Philippinoes "Adobo"). So 'course I was going to order 3 Cup Basil Chicken, 1/3 Black Sesame Oil, 1/3 Taiwanese Cooking Wine **Has to be Taiwan Certified** 台灣米酒, and 1/3 Soy Sauce. I used to make this dish Alot at home with cut up Chicken Legs, bones in. Think this adds to the Umami. But in the case of the restaurants version, it was simplified, but, no doubt no complaints about the sauce, just a bit on the sweeter side. And really needed to have more complimentary ingredients, like Larger Cuts of Ginger, heavier portions of Basil, and "Whole Garlic Cloves," with some Chestnuts as a chaser. Ok enough of my tips here. I'm just a truck driver with years of recreational cooking and restaurant experience what would I know. Enjoyed the Sauteed Cabbage. Very crisp, not oily, the flavors were very natural, natural freshness to the leafs, natural sweetness, it was cooked the way I would want to serve them. Light salt, light msg, light bullion, some minced garlic. Over a flaming wok charred a bit on the sides for that smoky charred caramelized flavors. Lastly the Taiwanese Braised Pork Belly. In all honesty, this tasted more like the Cantonese Version Dong-Po-Rou 東坡肉 minus the Sauerkraut. I felt the pieces here were presented larger than usual. And I believe if they were to cut the piece into square bits it would do the overall experience even better. An entire order with rice was somewhat overwhelming but over a clear broth white noodles soup, with maybe more strips of ginger and cilantro, I think the dish would have full potential. The sauce was lacking the 膠原蛋白 gelatin / collagen thickening agent that makes it super addicting. And I personally think using pork hock, the hind leg butt area would be a better cut if serving larger cuts in the final presentation. Or maybe I'm just thinking about 台灣滷庫腿肉飯陪滷蛋。But anyways, not complaining still enjoyed the meal. My only issue however were the Xiao Long Bao 小籠包 steamed soup dumplings. I just recently finished a review on Good Alley in El Monte California, if any of you want to make a pilgrimage for Soup Dumplings and don't want to wait for the lines at Ding Tai Fung 鼎泰豐,then Good Alley is the way to go. Soup dumplings take time, practice to perfect. I used to work with a Chinese Dim Sum Master, and being in the back kitchen going through the process of hand making these things is straight of a heavy labor that chefs don't love. So back to the Soup Dumplings here....I'm picturing Grant Achatz, the three star Michelin Chef asking, "Are you proud of serving these to your customers?" And I think the obvious answer should be a no. This is not the strengths at this restaurant, and therefore serving this dish unless you plan on perfecting it, is going to be a waste of the kitchen's time, and be a disappointment to the customer. All this said, I'm still eating this place a 4/5 stars. A) because Little Rock is not an Asian Hub for food, B) To maintain this degree of commitment to serving Taiwanese Elements in a town like this in itself deserve praise and C) I thoroughly had a decent meal for 40 dollars plus the service was fast. Everyone at this mom and pop restaurant is working their tails off, handling deliveries, done in with only 2 front of the house staff members. It ain't easy. That's all I'm saying. *Ambiance was pretty quiet. A lot of locals come in here. Take out, etc. The atmosphere was like Panda Inn back in 1980s. 那夠復古了吧! 昨天經過小岩石城打開Yelp好奇離Petro商業卡車站附近有什麼外賣,可吃的,然後再下一看,距離不遠有個中餐館還有台式控肉飯,台式牛肉麵,我心想,那打個憂步過去看看。一早附近一個小時的提貨預約被取消了,剛好要來Little Rock 補點柴油,所以決定順便停車下車去瀟灑一下。 喔K, 那我就廢話不多了,其實在外州這種老外多的地方,一般我對中餐館都保持著沒有太高的期望,就是入口過得去就行;但這次點的三道菜一個小籠包,一壺茶,實話實說,還真不差! 三杯雞 3 Cup Basil Chicken -- 味道很全,就是少了點整顆大蒜,幾顆板栗,米酒再多一點,糖少一點會更下飯!不錯了,能達到這標準ok了。 紅燒控肉 Taiwanese Braised Pork Belly,個人覺得不錯,裡面除了五香粉味道重了一點,甜度比起三杯雞溫和一些,裡面含有酥脆紅蔥頭,覺得香菜多下一點比較可以解膩,因為肉都實在太大塊了;建議這道菜搭配米線,但仔湯麵,會更搭。 最後清炒高麗菜,不油,不鹹,很搭另外兩道肉食,挺解膩的。 小籠包就有點失望,真心話,Costco BiBiGo 微波爐兩分鐘都比這個口感好。建議不要賣。 如果當年洛杉磯的印地安啤酒屋台式熱炒店是北美台菜的標準,然後標準是十分,那麼這家餐廳只能給個6.5分; 那麼如果不拿侏羅紀跟印第安的標準來評价這家水平,那麼如果是拿達拉斯,丹佛,密蘇里,鳳凰城來審核台菜,這家能達到7.8分,因為那幾座城市我也都曾經生活過四處吃喝,所以也清楚當地的水平落在哪。 總而言之,覺得如果居住在本地,這家對台灣人挺接地氣,價格很合理,菜的份量也都挺大的,能在外周堅持供應台灣的一些特色菜系也值得佩服,不容易,所以最後給 陳家園打一個4/5 顆星。

The. Best Chinese food I've had in a very long time. If you want to treat yourself visit Mr Chengsread more

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Mr. Cheng's - The restaurant

The restaurant

Mr. Cheng's - Left overs became a Taiwanese Bento Box

Left overs became a Taiwanese Bento Box

Mr. Cheng's - Taiwanese Braised 5 Spices Pork Belly

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Taiwanese Braised 5 Spices Pork Belly

Pho 88 - Egg drop soup

Pho 88

4.4(90 reviews)
10.2 mi

When I find a restaurant that has an amazing weight staff and outstanding food is Paramount, but…read morethe fact that this is less than 5 miles from my house is perfect The vegan PHO with vegetables and tofu is amazing, I asked if they could make me a tofu spring roll, because it wasn't on the menu and they did and it was amazing My friend and I both have medical alert, dogs, and it is always anxious for me to go into a new restaurant because I never know how will be a received and from the first time we went in they not only acknowledged us. They did not interact with our dogs, but did ask us if the boys wanted water I was stunned. That is not normally how we are received, especially in restaurants. It is your standard café with 2,4 or 6 tops, they have two sections so one you could push tables together for a large group. My friend tried the house special fried rice and he said it was amazing. My jasmine tea was amazing. I can't say enough nice things. This is one of my favourite go to for lunch or dinner

I've grown up around Vietnamese people and restaurants my whole life in California and I wasn't…read moreexpecting to find such an authentic Pho restaurant in Arkansas but Pho 88 delivered. Let me just start off by saying the service here was impeccable, the server we had was so kind and she was one of the most attentive servers I've EVER had at any restaurant. The food here was absolutely delicious, and portions were phenomenal! I can't wait to come back and try even more of their dishes.

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Pho 88
Pho 88 - So good  A5. Grilled Beef Spring Roll P2. Rare Beef and Meatballs Noodle Soup

So good A5. Grilled Beef Spring Roll P2. Rare Beef and Meatballs Noodle Soup

Pho 88

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Pei Wei Asian Kitchen - chinese - Updated May 2026

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