Delicious food! Mongolian Beef was great. Best Chinese food I have found in greater LR area…read more Outside building appearance resembles an old convenience store but don't be deterred from trying it!

Great service! Food was delish! Supee fast service. Don't be fooled by the building, give it a shot.read more

Fantastic people work here. Food is delicious. They fairly recently updated the flooring, ceilings,…read moreand lighting. New drinking glasses. If you ate here years ago and it was nasty, try them again. A million times better than the old people who didn't care.

Food is good, but the cost for one person eating out at $20.00+ means I won't be back for a whileread more

I eat here 2 to 3 times a week and it's always fresh, plentiful and delicious! They are very good…read moreto me. What I like, I like real well! I normally order 2 meals to go at a time and I stretch it over 3 to 4 meals. So, so good! I should add I am a very picky eater, and they always make to my specifications, which is no cabbage in it, or anything else green. I love these people and the main lady, Sue, is always on the ball! They are so fast I don't even order until I am there even for carry out. The buffet on Sunday is divine! If you have never seen it, you are in for a nice surprise. It is large, huge variety, and maintained well even off peak business hours. I miss the buffet not being daily, but we all know what Covid did to so many privately owned restaurants. The fact that they survived the pandemic speaks volumes. I eat inside on occasion too, and am never disappointed by the food, service, price or ambiance. I have found them to be comparable to similar restaurants in price. I get 2 orders of chicken lo mein for just under 25.00. This place has been around a very long time and there is a reason for it. I feel appreciated here which is a very rare quality anywhere anymore it seems. If you enjoy Chinese food, you should do yourself a favor and visit.

So sad. This has always been my favorite. Today stopped in at noon for a to go. Place was empty. I…read morewas shocked by the price. And the food I received was subpar. Soup watery, no flavor, things couldn't chew up that had to be spit out. This will probably be my last visit.

When I find a restaurant that has an amazing weight staff and outstanding food is Paramount, but…read morethe fact that this is less than 5 miles from my house is perfect The vegan PHO with vegetables and tofu is amazing, I asked if they could make me a tofu spring roll, because it wasn't on the menu and they did and it was amazing My friend and I both have medical alert, dogs, and it is always anxious for me to go into a new restaurant because I never know how will be a received and from the first time we went in they not only acknowledged us. They did not interact with our dogs, but did ask us if the boys wanted water I was stunned. That is not normally how we are received, especially in restaurants. It is your standard café with 2,4 or 6 tops, they have two sections so one you could push tables together for a large group. My friend tried the house special fried rice and he said it was amazing. My jasmine tea was amazing. I can't say enough nice things. This is one of my favourite go to for lunch or dinner

I've grown up around Vietnamese people and restaurants my whole life in California and I wasn't…read moreexpecting to find such an authentic Pho restaurant in Arkansas but Pho 88 delivered. Let me just start off by saying the service here was impeccable, the server we had was so kind and she was one of the most attentive servers I've EVER had at any restaurant. The food here was absolutely delicious, and portions were phenomenal! I can't wait to come back and try even more of their dishes.

Long story short in very simple English, I parked my rig at the Petro, called an Uber, and came out…read moreto Mr. Cheng's to kill two hours of my down time, before I headed out to Texarkana for a pickup the next day. It was surprising to me to find Taiwanese Themed Cuisine in a place like Arkansas. The only time I heard of Arkansas mentioned in Taiwanese media...was with the names Clinton....and Taiwan's Agriculture-- Think Taiwan purchased a lot of Agri products from the state, but that's about it. But anyways, surprised someone settled in Little Rock and decided to cook Taiwanese Braised Pork here (for the Philippinoes "Adobo"). So 'course I was going to order 3 Cup Basil Chicken, 1/3 Black Sesame Oil, 1/3 Taiwanese Cooking Wine **Has to be Taiwan Certified** 台灣米酒, and 1/3 Soy Sauce. I used to make this dish Alot at home with cut up Chicken Legs, bones in. Think this adds to the Umami. But in the case of the restaurants version, it was simplified, but, no doubt no complaints about the sauce, just a bit on the sweeter side. And really needed to have more complimentary ingredients, like Larger Cuts of Ginger, heavier portions of Basil, and "Whole Garlic Cloves," with some Chestnuts as a chaser. Ok enough of my tips here. I'm just a truck driver with years of recreational cooking and restaurant experience what would I know. Enjoyed the Sauteed Cabbage. Very crisp, not oily, the flavors were very natural, natural freshness to the leafs, natural sweetness, it was cooked the way I would want to serve them. Light salt, light msg, light bullion, some minced garlic. Over a flaming wok charred a bit on the sides for that smoky charred caramelized flavors. Lastly the Taiwanese Braised Pork Belly. In all honesty, this tasted more like the Cantonese Version Dong-Po-Rou 東坡肉 minus the Sauerkraut. I felt the pieces here were presented larger than usual. And I believe if they were to cut the piece into square bits it would do the overall experience even better. An entire order with rice was somewhat overwhelming but over a clear broth white noodles soup, with maybe more strips of ginger and cilantro, I think the dish would have full potential. The sauce was lacking the 膠原蛋白 gelatin / collagen thickening agent that makes it super addicting. And I personally think using pork hock, the hind leg butt area would be a better cut if serving larger cuts in the final presentation. Or maybe I'm just thinking about 台灣滷庫腿肉飯陪滷蛋。But anyways, not complaining still enjoyed the meal. My only issue however were the Xiao Long Bao 小籠包 steamed soup dumplings. I just recently finished a review on Good Alley in El Monte California, if any of you want to make a pilgrimage for Soup Dumplings and don't want to wait for the lines at Ding Tai Fung 鼎泰豐，then Good Alley is the way to go. Soup dumplings take time, practice to perfect. I used to work with a Chinese Dim Sum Master, and being in the back kitchen going through the process of hand making these things is straight of a heavy labor that chefs don't love. So back to the Soup Dumplings here....I'm picturing Grant Achatz, the three star Michelin Chef asking, "Are you proud of serving these to your customers?" And I think the obvious answer should be a no. This is not the strengths at this restaurant, and therefore serving this dish unless you plan on perfecting it, is going to be a waste of the kitchen's time, and be a disappointment to the customer. All this said, I'm still eating this place a 4/5 stars. A) because Little Rock is not an Asian Hub for food, B) To maintain this degree of commitment to serving Taiwanese Elements in a town like this in itself deserve praise and C) I thoroughly had a decent meal for 40 dollars plus the service was fast. Everyone at this mom and pop restaurant is working their tails off, handling deliveries, done in with only 2 front of the house staff members. It ain't easy. That's all I'm saying. *Ambiance was pretty quiet. A lot of locals come in here. Take out, etc. The atmosphere was like Panda Inn back in 1980s. 那夠復古了吧！ 昨天經過小岩石城打開Yelp好奇離Petro商業卡車站附近有什麼外賣，可吃的，然後再下一看，距離不遠有個中餐館還有台式控肉飯，台式牛肉麵，我心想，那打個憂步過去看看。一早附近一個小時的提貨預約被取消了，剛好要來Little Rock 補點柴油，所以決定順便停車下車去瀟灑一下。 喔K, 那我就廢話不多了，其實在外州這種老外多的地方，一般我對中餐館都保持著沒有太高的期望，就是入口過得去就行；但這次點的三道菜一個小籠包，一壺茶，實話實說，還真不差！ 三杯雞 3 Cup Basil Chicken -- 味道很全，就是少了點整顆大蒜，幾顆板栗，米酒再多一點，糖少一點會更下飯！不錯了，能達到這標準ok了。 紅燒控肉 Taiwanese Braised Pork Belly，個人覺得不錯，裡面除了五香粉味道重了一點，甜度比起三杯雞溫和一些，裡面含有酥脆紅蔥頭，覺得香菜多下一點比較可以解膩，因為肉都實在太大塊了；建議這道菜搭配米線，但仔湯麵，會更搭。 最後清炒高麗菜，不油，不鹹，很搭另外兩道肉食，挺解膩的。 小籠包就有點失望，真心話，Costco BiBiGo 微波爐兩分鐘都比這個口感好。建議不要賣。 如果當年洛杉磯的印地安啤酒屋台式熱炒店是北美台菜的標準，然後標準是十分，那麼這家餐廳只能給個6.5分； 那麼如果不拿侏羅紀跟印第安的標準來評价這家水平，那麼如果是拿達拉斯，丹佛，密蘇里，鳳凰城來審核台菜，這家能達到7.8分，因為那幾座城市我也都曾經生活過四處吃喝，所以也清楚當地的水平落在哪。 總而言之，覺得如果居住在本地，這家對台灣人挺接地氣，價格很合理，菜的份量也都挺大的，能在外周堅持供應台灣的一些特色菜系也值得佩服，不容易，所以最後給 陳家園打一個4/5 顆星。

The. Best Chinese food I've had in a very long time. If you want to treat yourself visit Mr Chengsread more

Good family business! Accommodated our special order and very friendly but most important the food…read morewas excellent

A happy find on our way through Arkansas, recommended by Google. Genuine Thai food, cooked to…read moreorder, authentic, with a friendly owner eager to tell the story of the restaurant. We'd stop here again in a heartbeat. While decor is basic and seating is limited, the food's the star here and well worth going out of your way for.

Just catered this past Saturday and it was AWESOME. I give this a 5 star. Never heard of this…read moreplace before. Will do catering jobs here again. Everything you need right at your fingertips.

I went back again and decided to order me some Orange Chicken with rice and Strawberry Milk Tea…read more I still recommend this restaurant a 10/10.

Incredible place for lunch or dinner. And I love their to-go ordering system online!!…read moreI'm fixated on their ramen. It's seriously so good. I've had the beef, the chicken katsu, and the chashu pork. All were incredible but the chicken katsu is my absolute favorite!! Can't wait to go back and try their other dishes.

Looked deserted the day I went but an "open" sign was on. Another sign on the door said "to go…read moreonly" so I didn't even try to enter.

Awesome food! The owners are great too. Been eating there for years. Actually going today.read more