Stopped for dinner after Black Friday shopping. Was greeted by friendly staff and told to sit…read morewherever. Got waited on quickly and drinks came quick, food was pretty gas to come out and it all tasted great. The wife got a Long Island which she loved. We will be back for sure!

When I'm traveling in the area, TI is one of the go to pubs. Just minutes off US15 at the…read moreHepburnville exit. Plenty of draft and bottle beer, good food and friendly service. My son loves the Cuban. I usually order one of their HUGE salads or a burger. Check out the tables along the wall, each one has a different artistic table top. The only negative is that you must walk up a long ramp or flight of stairs. The restaurant is elevated up to the second floor due to this area potentially flooding in bad storms.

I was recently in the area for work, I would not return. Although the hostess was very friendly the…read morefood wasn't all that good. I had the chicken wings and hand cut fries. The fries we awesome the could've been a bit crispier but they were definitely fresh right out of the oil. The wings however were dry and tasted like they were pre fried but fried too long the second time. They were dry all the way through then drowned in barbecue sauce that wasn't really flavorful at all. I would have much preferred less sauce and a juicier wing. It was in a small town so not much to the ambiance. A basic tavern type of vibe. We went for lunch and barely anyone was there but I'm assuming it was better for dinner. Either way, I don't think I would be returning.

The Bear has been around forever. It is bar with good food. The service is spot on and the…read moreambiance is well... a county bar that is named after a bear that was wounded. It what you think it is.

Marks went out of business but this summer it re-opened as Johnny Ray's Patriot Café and is my…read moreabsolute favorite place for breakfast. The 5 STARS I give is for Johnny Ray's. Not Marks since Marks is gone but this is the same location. Sarah is the owner now and is very hands on. She and her staff are super friendly. The food is great and the price is right. You'll probabaly be sure to see me and my wife enjoying breakfast after church on Sundays. I highly recommend this place NOW and Johnny Ray the cook, and future owner puts pride in every dish that come out of the kitchen.

Travelers BEWARE It only stays open because its local clientele…read more If your not one of them forget about it! This is the worst restaurant i have been to in Williamsport. Waited forever to be served when it was not busy. The Waitress was busy talking to her friends / customers more then focusing on getting anyone coffee. The service was bleak at best! Had to find my own creamer because none was offered or came with coffee. which was burnt tasting . Had a standard american breakfast, eggs sausage etc. very plain, nothing special, except greasy! I STRONGLY SUGGEST GOING ELSWHERE!!! Especially if your looking for anything good or memorable. Stay away from Marks

Just the best ! A gem in the community -great food, donuts and ice cream -the grocery and sliced…read moremeats are also wonderful

Crazy good place! Not a lot of sandwich options for vegetarians, but omnivores will leave…read moresatisfied. Killer donuts; good coffee.

We've eaten at most of the popular places in Williamsport and I have to put this one at the top…read more While visiting our son at Penn College, this place will now be our "go-to". Service was great! Menu was unique and very tasty.

The Sticky Elbow had a big menu and even bigger portion sizes…read more My bartender and server was great. She gave generous pours, solid recommendations, and constant smiles. Despite being one of the few patrons in the restaurant, my order took quite some time to come out. Drinks were made instantly, but I finished two before my entree arrived. The bathroom was strangely the only sticky element of the establishment. *Ribeye: huge 18 ounce ribeye served with sweet potato fries and creamed corn. Although I asked for medium rare, the edges leaned closer to medium well. That said, the steak was thoroughly seasoned and tender throughout. The sweet potato fries were heavily seasoned with sea salt, though the potatoes themselves were sweet enough to balance it out. The creamed corn was the most pungent and watery component. I wished the sauce had been thickened more, as it pooled underneath the steak and softened the bottom crust. Overall, this dish was hefty and a steal for the price. *Frost Bite: one of the seasonal mixed drinks. The Malibu and pineapple juice gave this a pina colada style profile. The blue curacao added a striking snowy appearance, though the drink itself leaned quite sweet. *Jingle Juice: another seasonal option, though this one packed a stronger alcohol punch. The tequila was more prominent, while the peach schnapps helped soften the edge. However, the cranberry and orange juices were barely noticeable, so it did not quite deliver the spiked fruit punch profile I was expecting. I loved the generous portions and strong flavors. While the execution was not perfect, the large sizes and heavy pours still made this a jolly experience.

Very friendly good food they really aim to please wife lived the soup clean and reasonable pricesread more

This is a great small local cafe. The coffee was amazing. My husband and I both got Paninis and…read morethey were fantastic. The portion sizes were perfect (not huge) as we stopped for lunch on a long road trip and didn't want that heavy loaded down feeling when we continued on our way. And the homemade cookies were sooooo good! I would definitely stop here again and I am so glad that we chose this place over a franchise sandwich & coffee shop.

Food was fine. Place is clean. Waiters good but...I had a gift card someone bought and paid for…read more When I used it, I noticed they applied a surcharge to my bill, as if I used a credit card. They already have been paid for this card. How can they charge me MORE to use it to buy food? It is NOT credit. Also, the prices on the bill for the items I ordered were slightly higher than the price listed in the menu. Tax is charged as a separate line item, so it is not because of the tax. If the menu says a whatever costs $3.99, the bill should not list its price a $4.09

OMG!!!! One of the best sausage gravy, stuffed pepper soup to die for and the pancakes…read moredelicious!!!!!

Super great food! The wait staff I have had the past couple visits have been super friendly and…read moreattentive (even during dinner rush during graduation season). The inside has a cool ambiance, and they make good use of their space. The drinks are kinda pricey for the area but they are unique and well crafted. The food is special, no Sysco junk here (iykyk). I haven't tried their craft beers, but if its anything like their food you should give it a try. parking can be a bit rough when downtown gets busy, but make the trip over here if you can.

Overall/ maybe worth stopping by again, but it'll be a tough sell to my husband, especially with…read moreother establishments in the area we know we like better, or would try. A kind of expensive stop for meh food and beer. Staff were amazing, so I feel slightly bad for a critical review. ---------------------------- Parking/ This started off the experience rocky for our vehicle. There seemed to be no specific parking dedicated to the brewery. There seemed to be a lot next door for the bank, but there was tons of signage saying it was for the bank, and others would be towed. There seemed to be street parking, but tons of signs saying no parking, loading zones, etc. After three trips around the block settled on the bank since it was Sunday. Had this been any other day, I could have seen us giving up and going elsewhere. Ambiance/ Very brewery-esque with tanks, natural vibes, etc. There was a live jazz trio playing who sounded lovely, but I just wasn't in the mood to try to talk over music, and asked to be moved further away. It seemed like the general feel, many were sat in main bar area, and asked to move back. Staff/ Every single staff member was super friendly, helpful, prompt, and trying to make your experience go well, so super shout out to the staff. Food/ We were stopping through the area around lunch time, so we didn't need anything crazy, but if you weren't getting breakfast or a burger, there wasn't much else. We both ordered a burger (All American and the breakfast/fried egg one). The All-American was good and I upgraded to fries. Breakfast burger was "good enough" I'm told. The chips that come with the burgers are just bagged kettles chips and not homemade. Beers/ We actually came in thinking we weren't going to drink, but were suckers for trying new things. Husband had an IPA and I had a fruited sour. Neither of us liked our beers, and I purposely made sure to drink mine before finishing my food so I didn't have to end with it. Price/ I don't know the area well but beers were $7-$8 for 10 oz pours. For two burgers, one with bagged chips and one with upgraded fries, and 2 not good beers, our bill was $50+. Which isn't terrible, but I could find better places to eat for that price point.

If a place lists a specific item in their name, it better be great. Having lived in the south, I…read moream convinced that northerners can't make a decent biscuit. However, their biscuits are fantastic. Fluffy layers and beautifully grilled. So I had biscuits and sausage gravy. I was surprised by the taste of the gravy. It had either rosemary or thyme. Not sure which, but I prefer the taste of sausage. It wasn't bad, just not what I expected. The dining room is clean and comfortable. The staff is interesting. The tall waitress seemed annoyed both times I've been here. I don't think she is a people person, which I can overlook. She was efficient. Overall, I recommend this place for a good breakfast.

Sat for 15 minutes after seeing the "Please Seat Yourself" sign. People who came later were served…read moreright away. Never going back ever.

A small town novelty is this family farm- fueled restaurant. Only a 20 minute drive from my…read morehometown, the drive was well worth it to check out something new. I stumbled across The Farmer's Table last night on yelp, and perused through the breakfast, lunch, and dinner options. I was intrigued! So tonight, I took a trip to Blossburg, and was impressed by the restaurant's cleanliness, the friendly staff, and the atmosphere that I would describe as modern farm- chic. The food- fresh and delicious! There were several options on the menu....it was difficult to decide! I went with the almond, cranberry, grilled chicken salad with a balsamic vinaigrette- the dish that initially caught my eye. My guest ordered a ribeye steak and was impressed by its taste and overall quality! If you are passing through Blossburg, or simply wish to support a small business, please stop by The Farmer's Table and give it a taste!

This is not going to be an easy review to write. I have so many conflicting thoughts and…read morefeelings... reviewing a restaurant should never be this dramatic! Seriously though... speaking as someone who was a partner in two restaurants in NYC for 4 years, who does not claim to "know it all" but knows some tricks of the trade... I think they've got great potential and would like to share my thoughts with them. Saying they've "got potential" probably come across as smug, obnoxious, and ridiculous, especially because they've got like 4.6 stars here on Yelp! And that's mainly why I found myself here... Staying in Mansfield for the night, I looked up restaurants that were enroute to our hotel. Some of them had 3 or 3.5 stars and I said "no way." But 4.6 stars with as many reviews as The Farmer's Table has? Absolutely! The atmosphere is a little bit diner but cozy enough and has the farm as a theme. There are some cool design elements, like the steel ceiling, the tables... The bathroom was clean and well stocked, and that's a really good sign that the place is sanitary and organized. The waitress was really, really nice... and we loved that we were in this tiny little town and yet she had this really cool, funky image. Great fingernails! I'm jealous! A tip for her to make service even better... think about sequence of service. Think about the extras that the customer will want with the specific thing they ordered so that they won't have to bother you. If they order something with fries, definitely put ketchup on their table, and do it before the food is delivered. There were also a lot of empty tables with salt shakers, but it's had none. Some customers notice these little things and appreciate a server who anticipates their needs. On the other hand, maybe she was just really slammed busy before we got there. My wife and I waited like 2 minutes for her to take my order and she apologized profusely for having us wait so long for her. I was like, "am I in Manhattan or wut???" She was on point, generally easy to find when we needed her, she was never trying to hide from customers (a huge no-no) and very well-intentioned. Definitely a keeper. The food though... I was surprised we didn't like it very much being the reviews were so good. When I got the check to pay, I asked the server what their most beloved and popular dishes are. She said that ppl order a lot of the prime rib sandwich, and also the cat fish. Incidentally, I had ordered the prime rib sandwich, and my wife had the breaded cat fish. I was expecting a lot more meat on my sandwich, and the bun was just a regular burger bun, but it was ok. It came with 3 slices of pickle and cost $11.90. I was still hungry after that so I finished my wife's catfish 'cuz she gets full easily. I liked the catfish more, but neither of us thought it was anything special. What was special were the prices. The catfish included 2 sides, and it cost less than $14. Being from NYC, it was so refreshing to see pricing that reminded me of year 2000! A burger for $7.85 that's not Burger King? Incredible! But the cole slaw... ewww. I didn't hate it, but I kind of forced myself to eat it even though it had a strange flavor. The sweet potato fries were ok. Everything was basically O.K. I imagine that, if I lived there, I would go pretty regularly cuz it's probably the best thing the neighborhood has in a few square miles, and it's easier and more fun than cooking at home (if you're not a cook and you're busy at work). But I think that some improvement in the food could make the place more of a destination. And a destination could actually bring more business to the surrounding businesses! I can understand if the townspeople want very basic food there, but at least offer a few specials that are fancier, better ingredients, something that stands out and is memorable. I know I'm spoiled coming from NYC... a 4.6 star review in places like Manhattan are different than a 4.6 star review in a small town. But this place has some nice things about it. Take it all the way!