Loved this cute little cafe!
We were lucky to nab one of the last seats before a waiting list started.
I had a latte which came in a pretty glass - you already know I am all about those aesthetics, lol.
It was brunch time when we arrived so I opted for a mushroom, egg, bean, toast dish.
The name of the dish escapes me and I can't seem to find the menu online anywhere.
Just take a look at my picture.
Although, I skipped on the baked beans as I am a vegetarian (Yes, I know... I always say that)
I ate everything else and it filled me up without taking me into a food coma. GREAT SUCCESS!
You pay up front, and they only take cash- FYI.
The service was awesome, everyone was super friendly.
All in all - a cute place to have brunch! I totally recommend! read more