I have a new love.... well, not new but I have definitely renewed and old acquaintanceship and it…read morehas blossomed into something more, something beautiful, something which has become a very necessary part of my morning routine. Coffee, more to the point, Munchies coffee, all black and hot and fragrant and sweet and lovely. They do sandwiches and rolls too which my colleagues tell me are damn good, but me?, I'm all about the coffee.

It's one of the few places that offer lunch near my work. I…read morealways go whenever I feel to have a soup, but there is nothing special. The place can get really busy during lunch break. Their menu is the typical menu of any decent coffee house with sandwiches, cakes and soups.

My sandwich was delicious. Ham and Cheese, but fancy, and they made me ice tea which was just what…read moreI wanted. Super friendly staff. I may go for coffee in the morning.

On the run? And in need of a good sandwich? Well you'll find it right here! I've gone here a…read morecouple of times, and it's simply 'convenient'! The pricing isn't so bad, and neither is the taste of their sandwiches. Quite scrumptious if you ask me! Here's what I've tried: ~ The RUBY (€5.50): Made with a healthy serving of kanturk pastrami, add some saurkraut, slap on the swiss cheese, glide some horseradish on rye bread and you're golden! If you order this for breakfast, then you best eat it while it's hot. But also not bad if you plan to save it for lunch. ~ The HAM and CHEESE (€5.50): Made with ham hock slices and grilled gruyere cheese, a couple of tomatoes, some pickles, and all put together between some toasted sour dough. Can't say it's the best ham'n'cheese ever (as most yelpers have mentioned), but it wasn't the worst. Delish! ~ Regular Coffee (€2.20): Bold and aromatic! Full-flavored, and kept me awake. Great way to start your day! I dig it! I'll be back!

Love the sandwiches here. They have a great selection and loads of vegetarian options. The staff…read moreare very friendly. Like any cafe near loads of office blocks they have a very busy lunch time trade.

My new favourite breakfast and lunch spot. Get in early as the specials sell out so quick and it…read moregets pretty packed. Run by a group of women and the lovely owner is from Enfield in county Meath. All the food from the farmhouse cafe comes from their farm and is made fresh everyday. The meat is from their animals and the bread and treats are baked in the cafe. I love how it has an old country house feel to it and the teacups and teapots are a random collection that look so pretty. My favourite thing from the menu was the Gammon sandwich. I no longer eat meat and this sandwich makes me struggle every time I see it on the menu. Oh the temptation.

Solid four stars - luxury it ain't but it has friendly, smiling staff, great food (breakfast…read morekickstart about as much tastiness as you can cram on a slice of toast) and most importantly fantastic coffee.

Small little Cafe in Ranelagh with table seating as well as take away coffee & pastries! Went for…read moreBreakfast twice and it was very good. First thing you'll notice as you sit down at your table is that it's mainly Locals dining here.. always a good sign! Good sized menu with like a dozen breakfast plates but you have to have the Full Irish. Honestly.. maybe the FIRST time I ever had a proper but this one seemed to be very good! Between the Hicks sausages, the smokey beans with pancetta & the mushrooms... the flavors are not to be missed. Prices very average & good service round it out! Must stop/ Talk later

What a great place!…read more You want an authentic Italian spot? Then here it is. From the Italian workers to the checkered table-clothes to the bright colours to the Italian pictures to the music selection - this is it. I ordered a cheese and tomato sandwich and coffee. The serving of the sandwich was such a treat to me. Placed on grease proof paper over a chopping board with a sharp knife of the side for me to cut pieces away. I love the tactile rustic element to it. The coffee was good too. Wonderful place to sit unperturbed for several hours and at the time there was a lot of folks who came alone to read, work or just sit in silence.

A short walk from the Trinity College Campus sits a triangular, brick and mortar (literally)…read moretriangular "NY Style (sandwich) Deli". With just a few small tables and chairs outside, the standing room only interior is a picture of economy. These were my first impressions as customers steadily streamed inside to place orders and then leave to wait for their sandwich or sit a bit. My eyes locked into the pastrami melt sandwich on the menu and I waited my turn, albeit a bit nervously, to place my order with one of the three gents who were slinging the sandwiches. All the ingredients in the deli case looked fresh, from the lettuce, meats, cheese, etc, to the types of bead on top of the case, like the focaccia. Each sandwich is made fresh, and once assembled, is pressed to warm the roll and melt the cheese. My pastrami melt arrived loaded with the meat, and all the ingredients enhanced by the deli mustard made for a great tasting sandwich. It's probably the best pastrami sandwich I've tasted in a long while. Every employee was patient and helpful, and I found this to be quite an effort since customers kept placing orders without much of a break. The Pig & Heifer is definitely worth a repeat visit.

I was surprised to see a deli down the street from my office. Line out the door usually is a good…read moresign the food is great. I had to try it out and got in line. There was two lines and found out the 2nd line is to get the food and the first line is to pay and order. I got the Reuben melt, to try and was not disappointed. Plenty of flavor and not dry at all. Cost was decent around $11. There are a few tables outside and I just brought it back to the office. Highly recommend. They take credit.

This was my first Irish breakfast. I was really hesitant to try black pudding but I knew I would…read moreneed to do it one day or another. The staff was SO HELPFUL. I asked her what would go in to a typical "Irish breakfast" and when I listed what things I liked and didn't like (mushrooms and tomatoes) she said she would be "right back" and this is what she presented. The Irish bread was SO GOOD. They make it in-house and you can really tell. I tried the black pudding first and, let me tell you, it was amazing. I ordered it at every restaurant I could find after that. I can't believe it's not common-place in the US. Everything else here was good as well. I would definitely recommend this place.

Love this coffee shop and the staff.love going there for a treat.organic food is so freshread more

Great food for lunch, they offer hearty meals as well as healthy meals. One of the best places in…read morethe area. I love the half rotisserie chicken with salad and some f the sandwiches. The burger has two delicious parties of grass fed beef. French fries are freshly prepared, the salad are also fresh and delicious.

Looks like Sandyford Ind. Est. has just bagged another nice eatery!…read more Located just on the edge of the Beacon South Quarter on Corrig Road nicely removed from the hustle and bustle of the other restaurants. Stopped in for lunch on one of the opening days and tbh was a little bit manic but that just down to finding feet, have been in since and things have calmed down. The first thing you notice when you enter is the woodfire pizza oven! then you'll start to pick up on how trendy the building is.. if Pizza isn't your thing the mosey on over to the sandwich counter and purchase a very tasty sambo.. My person favourite is the Roast Chicken & Stuffing sambo, ask for it to be toasted! nom nom & very filling which is great value at €6.95! Once again another welcome addition to the Sandyford area..