To my knowledge, the best breakfast roll in Dublin. Builders, who know about this sort of thing, will travel upwards of two or three miles from a site just to eat here. I'm talking about the works; rasher, black pudding, hash brown, egg, red sauce and sausies all cooked fresh right in front of you. Best served first thing in the morning(between 730 and 830am), just after the baker makes his delivery and the bread is still warm.
Perfect for your way to work on a cold winters morning, or alternatively, on your way home after a hard nights hard...eh... "revelling".
No seating, unless you count the wall by the bus stop as seating. read more