So glad I hired Casa Nova for my daughter's wedding. Everything was seamless. The food was great…read moreand I didn't have to worry about anything with their attentive staff.

Eduardo was great at communicating - a must when planning a destination wedding. The food was…read moreamazing and the service impeccable. I highly recommend Casa Nova!

Horrible experience with this company. High priced. Small portions…read more Invoiced me with same price for items I had order. When came to deliver order they removed one of the items which I had paid for on the original invoice. They brought the item and said it wasn't paid for and took it back. I had paid in full. They didn't seem to know what they were talking about between each other. Bad phone communication. The gal on the phone wouldn't let me get a word in and argued the whole time. They agreed to bring the product back but only after I offered to repay for it because I needed it for the amount of guests I was having. So disappointed

Walter Burke Catering was the best choice for our special day! Honestly the best food I've ever had…read moreat a wedding. Our guests are still talking about how delicious everything was. The whole team was a dream to work with and helped us create a menu that fit our dietary needs and budget perfectly. The chef is so talented. I couldn't recommend them more!

If you want the best pies in town, or the best enchilada casseroles, or the best chile rellenos, or…read morethe best posole, or the best tamales, call Josie's. She used to run a lunch spot, now it's catering only. Her pie pastry is out of this world, & she uses locally grown apricots. Not too sweet. Perfection. And that's just one of her specialties. I am reluctant to put out the word cause I'm afraid of a run on her goodies. Whenever I pick up something from her, I feel like I go back in time--to the way things used to be--in old Santa Fe.

Let me just start by saying that 5 stars are not nearly enough! My mom wanted to celebrate her…read morebirthday in Taos with her closest friends and my sister and I wanted to throw her a special dinner to celebrate. We came across Chef Kualani's page and I am endlessly grateful that we did because the entire process could not have been more perfect. From the very beginning, Kualani was incredibly warm, communicative, and endlessly accommodating. She was open to any requests we had but also came up with the most unbelievable seasonal menu for the dinner (because I had no idea where to start). Dealing with her was a pleasure each and every time and she helped me go through all the details so that nothing was forgotten. And the dinner.... THE DINNER. The food was absolutely incredible. I'm still thinking about her spring pea soup with truffle oil. Every course was fantastic. But Kualani is not just a chef, she is a true hostess. She and her partner Richard came into our AirBnb and handled literally EVERYTHING. She brought beautiful plates and flatware so we didn't have to rely on the AirBnb's stash. She decorated the table. She even made my niece a grilled cheese sandwich while she was prepping. And then, at the end of one of the best meals of my life, they cleaned everything up and left the kitchen better than they found it. Having worked in restaurants and catering for many years, I know first-hand that chefs are not always hospitable. It is a completely different skill set and it's the reason restaurants need a front-of-house staff. But Kualani is the rare exception that is truly capable of curating a perfect evening. She has the most amazing energy and could not have been happier with our entire experience. The dinner absolutely made my mother's birthday and I cannot recommend her highly enough.

Amazed at how even the most down to earth dishes are elevated in such a tasteful (elegant AND…read moredelicious) way. Absolutely love the commitment to low waste and locally sourced ingredients. Lovely energy and collaboration from the head chef Kualani, and the staff are all very professional. Excellent experience!

Adobo catered a party for my husband's 80th birthday. From my initial contact to the aftermath of…read morethe party, Peter and his team were wonderful to work with. They worked with me beforehand to keep the repast within my budget, while still making sure everything was delicious and plentiful for our guests. The three people who worked the party were beyond professional, even mopping the kitchen floor before they left for home. The bartender made a lot of margaritas with a smile on his face. All in all, a memorable evening. Thank you, Adobo!

I recently attended a special museum reception that was catered by Adobo Catering. Even though the…read moretheme was a bit unusual for a Scandinavian exhibition, Adobo really rose to the challenge serving a very delicious array of Scandinavian dishes. Exceptional smoked salmon on dark bread, savory Swedish meatballs, deliciously spiced shrimp, and lovely jam-filled cookies were just some of the delightful dishes offered. Their staff was friendly and attentive. Their bar service was also beautifully managed. I was really impressed with their quality and creativity.

Everything you would hope for - incredible dining and a connection to New Mexicos culture. Highly…read morerecommend!!

We had the pleasure of Red Mesa Cuisine coming to our rental home for a bachelorette weekend in…read moreSanta Fe. Lois and her team not only served us an incredible meal but taught us about Native American culture in a fun and interesting way that felt very organic and easy. We will definitely use them again if given the opportunity and would absolutely recommend to anyone looking for an interactive and tasty dining experience!

We used OK for catering for 10. We opted for the picnic meal. The zucchini noodle salad was…read moredelicious but the protein chicken & shrimp was overcooked. Too bad since I do these retreats 4x a year. I did reach out and give them feedback thinking maybe they would want my business in future by offering to make it right. But nothing was offered. I feel spending $50 a person on a meal is a-lot to get dry, tough proteins.

Hue-Chan and her team catered our wedding dinner, and honestly, it couldn't have gone any better…read more Unlike some other caterers, Hue-Chan's cooking isn't limited to a small menu of same old, same old items--you, know.... prime rib, salmon, etc. We presented her with a pie-in-the-sky wishlist of Central Vietnamese dishes and she not only took it in stride (offering thoughtful suggestions that tamed our over-ambitious lineup into a workable menu) but also knocked it out of the park when it came to execution. The dinner involved both pre-prepared dishes and items that were cooked to order live on-site, which delighted our guests and also ensured that everything was served with ideal freshness. The entire team was a joy to work with; they arrived on time, set up discreetly, and their friendliness shone through when they were cooking and serving our guests. The flavors were spot on, evoking our time living in Da Nang, and really helped make our special day even more special. Communication throughout the process was perfectly professional. Ultimately, beyond the quality of the food and the professionalism of the staff, what really stuck out to us was how dedicated Hue-Chan was to ensuring that we were taken care of, so that we weren't distracted from enjoying the big day.

Our group of 20 stayed at the Immaculate Heart of Mary for a week and Pinon Catering is the default…read morecaterer for this venue. The venue was fabulous but many in the group were disappointed in the food. Presentation is 5 stars, variety and choices were good but everything was super spicy, lots of pepper in everything, and the ingredients were questionable since several in our party ended up with bad reactions to the food. They claim to use all organic and locally produced food but this is doubtful as the oils were questionable and unfortunately most of the foods bathed in oil. Personally, I had to stop eating the food because I was getting strong reactions to it so I ended up eating off the premises. If you're not too particular about your food and don't have food sensitivities, this company might work for you, they do put on a good food display.

We used Piñon Catering for our arts fundraising event and I thought it was remarkable. From the…read morelooks of many empty service platters and people going back for seconds, I was not the only one enjoying the spread. Each dish was labeled and there were many gluten free and vegetarian offerings. From fresh pesto spreads and kale chips to buffalo meatballs, it seemed like there was something for everyone. I hope we use them for our next event!

Karen was very helpful and the food for 40 was tasty, plentiful, and delivered on time. I had a…read moreNew Orleans themed birthday party, and the food fit in nicely. She is a pleasure to work with.

We recently hosted a small dinner gathering in Santa Fe and asked Karen to cater a special meal…read morethat included items for 'non-mammal' eaters. She delivered our menu on time and with the proper utensils for us to DIY. On top of that ahe handled our last-minute food request with great aplomb and brought us a (bountiful) three course meal that had us all considering seconds; we didn't because the vegan chocolate dessert was out of this world yummy! She's definitely on the top of our preferred list of food chefs.

Masterpiece catered our wedding at Blame Her Ranch in June 2025 and they did an incredible job…read more Multiple people came up to me to comment on how surprised they were because "wedding food isn't usually *good* but this food is delicious!" We did a tasting back in February and everything we had was incredible. I'm a pescetarian so our meal was a burrata salad, corn puddin' (I died and went to heaven when I ate this), eggplant parmesan, and salmon with roasted veggies. For passed appetizers we had watermelon and mozzarella sticks and bourbon glazed meatballs. Then for a late night snack they made hatch green chile mac and cheese (I ate about a pound of the leftovers the next day they were so good) and green chile sliders. When I say truly EVERYTHING was delicious I mean it. Also, their customer service was phenomenal. They arrived on time, made everything fresh, constantly checked in on us, and even helped us set up our tables. We rented dishes and they were sure to collect everything and put it away for pickup appropriately. You're absolutely in good hands if you book them!

This review is strictly for the Santa Fe Opera picnic boxes. This has no bearing on anything else…read morethey might do, particularly anything full-service. And I'll start with the positives--the bison steak was cooked to a perfect medium-rare and held up well while cold. However, everything else about that picnic box was somewhere from disappointing to bad. The cold somen noodles were gummy and stuck together, and I've quite literally had better on an airplane. The poached spinach was underseasoned. The "Japanese pickles" were inexplicably pepperocinis, which have nothing Japanese about them. The raw spinach leaves were just there. And it cost $35 but I've made the same (minus the meat) for under $5.