Not a flavour explosion kind of night but one that stays with you. Every dish here feels intentional. Contemporary, nature-driven, and deeply rooted in local ingredients, from vegetables to proteins, you can really taste the freshness in everything. Nothing is overly complex or trying too hard, but each plate is balanced, rich, and built to highlight the main ingredient properly. Every element on the plate actually makes sense together. Nothing extra, nothing wasted. It's minimal, but thoughtful. Subtle, but not forgettable. I liked every dish that came out. (Though personally... maybe a touch too much butter for me ).They also give you sourdough from their RPM Bakery, which pairs really well with the sauces. And I lowkey still miss the sea buckthorn dessert.. Service was amazing. Calm, attentive, and just fits the whole experience. I went with the Garden Drink Pairing (non-alcoholic). Not every drink was for me, but a few stood out and I really appreciated the creativity behind the whole pairing and the effort to mimic the complexity of wine. The pairing complements certain dishes really well, tbh. It was actually fun to taste how both the drink and the dish shift depending on whether I sipped before or after a bite. If you're a wine drinker though, I'd say go for the wine pairing. You'll probably enjoy it more. A very grounded experience overall. Not loud, not flashy, just quietly well done. read more

See all

This was hand down one of the best food experiences I have had. The restaurant is farm to table and you can tell. Everything was phenomenal the host was amazing. It's well worth of the two Michelle's stars. The restaurant is tucked away on a farm the spot itself feels very cozy but in a rustic way! We had the tasting and standouts were the halibut...can I just say the umami in that dish was out of this world Also the venison with the beet sauce was jaw dropping my good. Honestly some of the best food I have ever had. read more

See all

This place is hard to book and always full with reservation. They offer farm to table menu only with option of wine pairing. Service was definitely top notch and you don't really need to call them for service because they are very attentive in anytime. The food was excellent and very fresh. Each dish was very different and creative. Very good experience overall. But of course with this type of dining experience it'll not be cheap but it's good for special occasion. The atmosphere of this restaurant is also very upscale with soft lighting, quiet and intimate. read more

See all

Amazing dining experience at Pearl Morrissette. I'm honestly surprised I had not heard about it before that day, as my boyfriend surprised me with the reservation. The entire dining experience is well crafted from start to finish, and I highly recommend everyone try it once. The price is on the steep side for a meal, at $185pp, and even higher if you get a beverage pairing. I did convince my boyfriend into getting the garden pairing with me, which is a selection of fresh non-alcoholic drinks at $65pp. That made our grand total around $330 pp, with tax and tip. Definitely not your average date night! But you are paying for the food, the experience, and the service - all of which is extraordinary. I'd imagine this is a rotating menu of whatever is freshest, so what I loved/didn't love may not even be on the menu when you go. My favorite dish was by far the halibut, which was just simple buttery goodness. The razor clams came at a close second, an amazing fresh start to the dinner. I never knew I liked razor clams until that moment. I did wish not as many courses (3) were desserts, but that's coming from someone who doesn't enjoy sweets. So of course I'd say that! Overall this is definitely a special occasion meal that will impress. Amazing service and unforgettable experience! read more

See all

One of my favourite restaurants of all time, and I'm so glad you finally have the recognition you deserve! For anyone who has not yet tried, put this at the very top of your list! Be sure to also check out the RPM bakehouse, although keep in mind that it is not in the same location! read more

Pearl-Morissette - Wineries Near Me - Lincoln, Ontario

See all

Restaurant Pearl Morissette just earned a Michelin star so we had to check it out! It is a bit off the beaten path at the winery of the same name. The atmosphere in awesome and the service was excellent from the get go. They were great with a dairy intolerance and modified the sauces so that I could enjoy everything. The food was some of the best we'd ever had. Each course was well thought out, extremely tasty, beautifully, and described to us. They change their menu seasonally but our menu was filled with fish, meat, and fresh veggies cooked to perfection in unique sauces. The desserts weren't boring either (as sometimes they are an afterthought in a tasting menu). They also have their own wine, great cocktails, and even homemade juices that were extremely unique. Restaurant Pearl Morissette is definitely worth the trip. We've been to quite a few Michelin star restaurants and this was definitely one of the best ones we've been to. read more

Location/Service This place is right in the heart of Jordan, easily accessible via car through the QEW. The restaurant layout is minimal, but modern. I like how it's not cluttered and you really enjoy the outside feel/vibe with the winery and the farm. When I went in the summer, the washrooms are portable, but much more cleaner and nicer than what you think it is. Staff were extremely nice, friendly and knowledgeable on what is being served. They really take the time to explain and connect with you on a personal level. For someone who's not used to this kind of service, you might feel a little awkward - but don't be! If you really think more about their core of service, you will see why each dish is so unique. Food This is a tasting menu setup - went here for lunch - so pricing is close to $150 or so. It is a long menu to be aware, as they serve one dish at a time and each dish is made according to how long it takes as you eat and enjoy it. So, be prepared to be there for a good 3-4 hours. Each ingredient they used and serve has a story - whether it's locally sourced or from a supplier that the chef/owner encounter, you can really tell the amount of effort they considered in choosing these ingredients and the amount of time they used in creating the dish. I was overall impressed with each and every single dish presented - the cod, I vividly remembered was truly amazing. And these dishes change according to season - so it's never the same. I would also reco doing the wine pairing - as it is a winery, the pairing really elevates the experience and the palette tasting. Of course with the amount of time spent at the restaurant, you should deserve a nice drink! read more

See all

I am getting emotional writing this just reflecting on the day I have had. What an absolute treasure is hidden behind the short throw of tall grasses and perennial botanicals. A black monolith visually austere to the naked eye. Upon further inspection one realizes this is a rare sight. A home for culinary and wine lovers, proprietors and a genius ex pastry chef with a keening for biannual horticultural activities. I think there is a family beyond our human biology on this grounds . Man, chicken, cat, plant and bovine work in unison to create what is a once in a lifetime experience. And that's just the food ... Ambiance was fabulous Service was the best I've ever seen On this planet Attention to detail has become rhythmic normality . Morissette is an oasis of biodiversity amongst encroaching uniformity . Morissette is rebellious. What a fabulous, fabulous institution . read more

See all

Food: 7.3 Service: 9.0 Ambience: 8.6 음식만을 보고 높은 점수를 절대 줄수없었다. 임팩트 있는 메뉴는 없었음. 조용한 포도 밭이 많은 마을에 덩그러니 놓여있는 식당 매번 다른 재료로 코스가 구성되며 대부분의 재료들이 직접 재배를 한다. 1,2,3번 아뮤즈부쉬 4번 빵까지 상당히 기대감이 고조되었는데 (사과에 담겨나온 식전요리 나름 좋았음) 상당히 표션이 작아서 걱정했는데 오리와 돼지 등심 둘다 정말 양이 적었다. 삼겹살 한점 정도의 사이즈였다 심지어 질겅한 식감에 간도 별로였다. 돼지등심은 정말 비선호 부위인데 차라리 덧살이 붙은 부위로 콩피를 하던지, 육향 좋은 돼지 품종을 새로 찾아야한다. 300달러의 식사에서 돼지등심이 나와서 솔직히 기분 안좋았는데 양도 적었다... 오로지 맛을 위해서 farm to table을 해야하는데 이 셰프들은 길을 잃었고 맛을 놓쳤다. 오리는 언더쿡 되어있었으며 조금만 덜 익혔으면 컴플레인 했을듯한 굽기. 오리를 얼마나 쿡해야 최적인지 못찾고 있는듯하다 read more

See all

Heard great things and finally had reservations for lunch. Food was great! Service was very friendly and the description of the courses were good. Our other server who got me a juice pairing (I already had a wine tasting prior) was a bit disappointing. She didn't tell me that one juice would be for 2 courses. When I finished it, and she picked up the empty glass, she then told me it would have been for the next course as well and asked if I wanted another. Then when I had one of the dessert course, while the another server was describing the food she just left the juice there. She didn't come back to let me know what it was even when we made eye contact. My friend and I agreed that we'll return. read more

See all

Service is top notch. Get their local wine. Every bite was delicious . Would def come back again . read more

See all

This is a review of their wine shop/delivery Selection is great, if you buy more than 2 cases (at any given time) you can become a VIP member (I think it's called the Black Ball Exclusive) where you get access to even more of their wines. I did a recent stock up & So far my favourite is the Lila which is a restaurant collaboration exclusive. Smooth easy to drink mix of lemberger, cab franc and pinot noir. Cant wait to try all of them! read more

See all

This was a great experience, but waaaay waaaay tooooo expensive for what you get. Did I say this was over priced? We paid around $450 for dinner for two people. That is two weeks of groceries!! This just shouldn't be especially for what was served. The food was good and very very creative, but not worth the money for the small portions, $16 bottles of wine that are being up sold and grocery store cheese. We also got a juice pairing and my advice is to skip this and just get water...not good at all. I wished they served regular butter with their bread. Why are you rationing all of the food?? Also, why are you making people use a port a potty when they are shelling out $$$$$$ for dinner. I know this place was rated a top place by The NY Times, maybe they had their rose colored glasses on, maybe they were excited to be eating in a rural setting vs. the big city or maybe they didn't pay for their meal, because this was highway robbery. read more

See all

Not bad. Inexpensive for high end dining. Does not deserve to be rated as one of Canada's top restaurants though. Its not there. The garden tour was fantastic though and we would definitely recommend doing that. read more

An 11 course dinner like no other you'll experience. Each serving is presented with verbiage of what is on your plate and how it's prepared. Many items grown or sourced locally - farm to table. Wine pairing offered or order your own. Extremely attentive servers and hosts. No tipping. read more

Amazing lunch! We love every course. We had juice pairing. Service was great. It was very comfortable inside the tent even when it was 11c outside. Highly recommended! read more

See all

It was my first time at RPM and I was extremely underwhelmed. Even though indoor dining is permitted, they put us on the outdoor patio, which is more like a neighbour's backyard covered by a canvas tent (think suburban wedding vibes). They did not allow us to use the washroom facility indoors. Instead, we had to use a port-a-potty style bathroom trailer (!) in the parking lot. For a $300 meal (per person), this is not an acceptable level of service. We arrived early and wanted to have a glass of wine on the patio, but this was also not allowed (unclear why). Seated dining only. The greeting on arrival was pretentious and snooty - not at all welcoming. The food was supposed to be the best part, but it was disappointing. Rather than serving us 3 different desserts (sugar overload), I would have appreciated more creativity in the main courses and appetizers. The cornish hen was served cold (yuck). The wine pairing was $85 (per person) but did not include a beverage during the first course, which we upgraded to include for an extra $24 (gasp). So for $110 (before tax/tip), you get 5 x 3oz sips of wine. Tip for the owners: you need to be more inventive/upscale for the prices you charge. We travelled over 2 hours for what we expected would be an amazing experience - we could have had an average and overpriced meal anywhere in downtown Toronto. Please do better. read more

The restaurant at Pearl Morrissette is a destination at Niagara. It's an architectural, energetic dining experience. The first trio sets the tone for the restaurant: Layered, balanced flavours from the sea. It begins with a creamy poached East Coast oyster. Aromatic herbs serve not only as decoration but also to tease the nose, while tart rhubarb cuts into the fat. If the oyster is a greeting, the sea urchin is a firm handshake. Newfoundland green urchins are new to me, but it appeared to be saltier, brinier like the ones in Maine compared to the more delicate, fresher ones from the west coast: Peppery ash and sweet squash enrich and complement. A buckwheat vegetable tartlet topped with caviar is popped into the mouth. It's a little luxury, a little fun. An interlude of dense oat sourdough while we discuss the wide open dining space and fully visible kitchen. Our meaty mains arrive. First, sour tomato broth, dried savoury fruit, and smoky Haddock gives us lovely contrast between textures and juices. The parsley root surprises, crunchy, buttery pearls cooked in lard and served with ham. Citrusy, crisp Wittman Scheurebe makes it an incredible bite, one of the best of the night. I'm filled with questions as the grilled goose arrives. How long was this aged for? What oil did they use for the crisped yam? Is this beautiful knife custom made? It has to be, as the layers of meat and vegetable give way to both the blade and the Cuvee Madeleine. The tight goose has become...loose. The desserts remind me of favourites despite being new flavours. Chilled apple morsels, ice cream and fennel and thyme syrup is light, refreshing. It's followed by roasted Sunchoke, a nutty creaminess that's coupled with savoury miso caramel. I almost wished that they were served together. Alas, a dried peach dumpling closes the meal with a herbal, hawthorny finale. Yum. I was going to ask to speak with the chefs just to thank them and ask a few things, so I think my dining partners were also really happy to be invited to the kitchen for a quick chat and look around with Chef Hadida. His excitement and passion was incredibly contagious; We can't wait to come back in the summer. read more

See all

One of my favourite dining experiences ever. Farm to table concept with Chefs doing the drop romance at the table. Well done! read more

See all

The Restaurant at Pearl-Morissette is a fantastic dining experience around the Jordan / Niagara on the Lake area, a 1.5-2 hour drive from Toronto. It's situated at the Pearl Morissette winery, started by Quebec native Francois Morisette They also have a winery in Napa - we tried the PM Cab Sauv and it was delicious, especially, as our waiter informed us, was one of the founder's first vintages of the Cab Sauv. The restaurant itself is the top floor of a sleek black, modern barn, situated next to fields and pens, hosting fresh vegetables and free-roaming cows and chickens. Once inside the restaurant, it was quite beautiful and peaceful - there is a large window that filters in natural light to the earthy decor, such as the live edge table in the center of the restaurant. The table was quite spectacular, with beautiful floral arrangements, cutlery, and the best part - a large rectangble of raw, sweet honeycomb. It's $75 for a 5-course meal, and we went for lunch on a Sunday. The blind tasting menu meant that each dish was a pleasant surprise, and the restaurant was truly farm to table. First off, the home-made bread and whipped butter was fantastic - warm rustic loaves of dense sourdough, with fresh whipped butter. The first few dishes were mostly vegetable-centric, with the latter courses consisting of meat such as the Berkshire pork tenderloin and the hake fish. Our lunch party found that the ingredients were very interesting - often taking vegetables and proteins that are difficult to cook and perfecting a unique cooking technique to truly allow the flavours to come out. For an additional $10pp we added one cheese course, mostly because it came with the raw honey. While the cab sauv bottle we shared was delicious, we did also try one wine pairing. We were disappointed by the wine pairing as we found that it didn't really augment the dishes. We hoped that the wine pairing would showcase the unique PM wines or wines of the region, similar to the local theme with the food, but they were mostly wines from around the world. Service was stellar - we had an informative, kind waiter, and excellent execution of simulatenous table plating. Guests are welcome to walk around the property and explore, though I would recommend staying mostly around the edge of the field. read more

See all

Pearl Morissette is a darling, rustic winery and restaurant. We went there for lunch to celebrate an anniversary, and it was a nice chance to get away from the city to the quiet countryside. The restaurant is set on gorgeous vineyards. The building itself has large windows all around so natural light flows in beautifully. The decor is rustic, and there is just a subtle beauty to the ambiance of the restaurant as a whole. Service was really great - our server was really personable, knowledgeable and patient (even to take photos). Then there was the food - each course was better than the next (Though savoury courses were definitely better than their desserts). Hearty, seasonal farm-to-table. Well seasoned vegetables, and well-cooked meats. All the flavours made sense. Presentation was immaculate, and for what you get, the pricing was really fair. One of our favourite experiences this year! read more

See all

The Restaurant at Pearl Morissette is such a treat! Farm to Table done beautifully in the Niagara region. I'm so glad there are more top-notch restaurants in the area. We had lunch on the weekend and it was delicious. The ambience is warm and inviting, the service and staff amazing. The stand out dishes for me was the Grilled lamb, the bean tartlet, wild mushrooms on buckwheat crepe. The goat cheese custard which was served with butternut squash and roasted hazelnuts was definitely a crowd pleaser at our table - the combination of the cheese and nuts paired perfectly with the soft seasonal squash. The only dish I thought was an average one was the pickerel. It was served with swiss chard which we all felt overpowered the fish. The fish itself was also cooked to varying cookedness among the group of 5 at the table. Some pieces were cooked medium and quite chewy. I enjoyed their Chardonnay, it went well with the seafood dishes. read more

One of my all time favourite restaurants. The service is professional and wonderful, dishes come out perfectly timed. They have a dozen or so tables so reservations are required. Their tasting menu changes constantly as they like to use fresh produce and ingredients that are in season ie. peaches picked from the trees right outside the restaurant. They turn typical ingredients that I wouldn't usually eat and make it different and actually likeable. I believe this restaurant should be top 5 on the top 100 Canada list! read more

See all

Try it once if you're a fan of tasting menus and experimental gastronomy, however, don't be prepared to be absolutely blown away. I went to Pearl-Morissette at the end of July. The weather was perfect with the exception of a thunderstorm that we managed to miss geographically. We spent the day sipping on wines in the town of Jordan (we adored Honsberger Winery across the street from PM) and finally ended it off with a lovely dinner. To summarize the experience at Pearl-Morissette I would say, I wasn't amazed with the flavours but the restaurant space and presentation of dishes were beautiful and overall we had a great evening. The food: They source the ingredients locally which is a crutch in some ways as the variety of ingredients seemed somewhat boring. We were presented with peach in maybe 3 dishes (peachwood, peaches, peach leaves etc.) it's creative yes, but would another ingredient work better with the dish? also yes. I don't dislike Ontario produce but to be honest, if a restaurant used only Ontario ingredients in a tasting menu I would be somewhat disappointed which is what I ended up feeling. There were very few meat/seafood dishes, not one ingredient that was truly unique or special. Don't get me wrong here, I did enjoy the meal. I expected to have tried some things that were a bit less everyday but that's not what PM does. They take seasonal local ingredients (more often then not straight from their property) and make them into beautiful tasting dishes which takes talent, hard work and skill. I just wished they took me a bit outside of their farm gastronomically. I will say their choices of wine pairing and the wines they carry (both estate and fro other wineries) were supurb and quite interesting. Also, for the lady whom is the manager of the restaurant. Seems to have a bit of an ego with her position. We loved talking with our server especially regarding their wines. When she came by and we said we were talking to him about the topic already she clearly stated (more than once) "I am his manager you can talk to me, I manage him." Which was quite awkward to feel that she had some overtone of needing to feel she was above him even with casually talking with patrons. read more

This is the culinary equivalent of experimental theater or experimental jazz. There were some great things. The restaurant is beautiful, the view very pleasant, and the service and staff are outstanding. The food was very creative and unusual. However for my palette the meal didn't work at all. It felt like it was being creative for creativity sake, not because it worked well. I've had many tasting menus over the years, and it goes without saying that some courses won't be to your liking, while others are outstanding. However out of 10 courses, I only liked 2, and while those were good, they weren't anything to rave about. The rest just didn't work for me. The flavors of most dishes are very earthy, leafy, bitter and sour. Maybe it's more to other people's taste. One awesome thing they do that I wish other restaurants would do is they pay their staff properly so there is no need to leave gratuity. read more

The restaurant at Pearl-Morissette offers French cuisine inspired by regional ingredients, in Southern Ontario's wine country. The 34-seat restaurant is located on the upper floor of a sleek barn, overlooking the bucolic fields surrounding the winery, with views of cows grazing and geese frolicking in a small pond. The decor is modern, airy and spacious. The tasting menu started with Bay Scallops, with quince and juniper. The dish presentation was very delicate, evoking images of a delicate flower blossoming. The dish offered an interesting flavor combination with the different sauce(s) and oil(s) involved in its preparation; not sure it was the best way to showcase the scallops. Warm corn sourdough bread, was served with butter. Alongside the bread, the second course was served, a Potato Tartlet, with chicken liver and wild mushrooms. The entire meal was very light; the sourdough bread, in contrast, was quite dense; I personally would have preferred a lighter bread, in keeping with the rest of the meal. The butter surprisingly did not add much richness to the taste when spread on the bread. After finishing the bread, I had the tarlet, which was lovely and very yummy. The third course was Longhorn Beef, served with whelks and habanadas. I've had steak tartare in the past where the beef was very flavorful; this one had interesting texture provided by the whelks and habanadas, but the beef flavor seemed to be missing. The fourth course was Cusk, served with celeriac, elderflower and whey. The cusk was nicely grilled; the celeriac, elderflower and whey was very interesting and provided most of the flavor to this dish, as the cusk was extremely mild in terms of flavor. The fifth course was Salsify, with roasted koji and brown butter. Nice dish with crunchy texture; the brown butter sauce reminded me of roasted chicken (in a good way). The sixth course was Guinea Hen, served with cauliflower and caviar. A lovely dish, where the guinea fowl was perfectly cooked, tender and juicy, served on top of tiny pieces of (deep fried?) skin, which released a burst of flavor when eaten. The cauliflower puree was rich and complimented the guinea fowl well. The seventh course was Apple, served with parsnip and woodruff. A lovely dessert, served in a beautiful (agate?) bowl, consisting of a gelato served over (some sort of) cream, topped with apple pieces and sauce. I loved how original the dessert was, and how great the final result was. The eighth course was Plum Cake, served with rosethyme and chamomile. Rosethyme ice-cream was served over a spelt cake topped with plum prepared multiple ways. The plum over the cake was really nice, adding complexity to the dish. The ninth course, served alongside the eighth one, was a tiny little Ginger Cookie, made with sorghum and buckwheat honey. I loved that the kitchen staff at times brought the dishes to the table, allowing us to interact with the staff that was involved in the food preparation and experience their passion first hand. My perception is that the chef and the staff are aiming to provide a unique high end dining experience that you cannot get anywhere else. On the particular day of my visit, some dishes were more successful than others providing a delectable experience. Service is friendly, gracious and impeccable. Linen napkins are of good quality. Bathroom was well maintained. Printed menus at the end of the meal to take away are a nice touch. Parking is available on the side of the restaurant; no parking allowed by the restaurant front door, as that area is a fire route. read more

5 star dining experience! Everything I had was spectacular and am completely blown away! I've dine at Places like Alo and i think Pearl Morrisette Restaurant is better because every single dish was amazing and while Alo had maybe 2 dishes that were outstanding. Most of all service was great however , my one critic would be the wine - so I probably will not get wine pairing next time . If you are game to drive a distance for amazing food ! Dont miss out on this one! read more

See all

We went for lunch with friends and had the blind tasting menu (I think that's the only option). Everything was super delicious. I loved that the chefs came by with each course to explain the ingredients and tell us an interesting fact about the dish. My favourite was probably the desert - a lemon ginger curd topped with cream. But everything was great! The restaurant is a beautiful space, in a custom-designed modern barn-like structure by Toronto architects gh3. Because it's 9 courses, it takes some time. I recommend going for lunch and making a day of it. Hit some wineries or Dillons distillery along the way. read more

François Morissette is a genius winemaker, and we find this the best and most exciting winery in the Niagara region. François, trained in Bourgogne, says, "I don't make wine for Ontario, I make wine for the world." The range of wines he makes -- each true to its terroir and season -- is at once serious, beautiful, surprising, and delightful. The tasting experience is in-depth, fascinating, and truly educational. read more

Our group of four had dinner here. As much as I'd love to give this place 5 stars, the particular experience of our group wasn't quite there. The menu was interesting and tasty, but the three dessert courses were unnecessary. The fish was ok and one of the apps was bland. To summarize, the menu was interesting and mostly delicious-- the dishes that were good were outstanding. The place itself is gorgeous and the atmosphere is very refined and different; a real "experience." We would have been more at ease had the service been more genial. The element that blew us all away was the wine pairing. Definitely worth it. All the selections were awesome in themselves, and together with the dish did exactly what any sensible patron would hope from a pairing, which is enhancement of flavour for both the dish and the wine. Bravo. Lastly, some of the lesser items can be overlooked because in spite of the steep price, the value is still quite good. There are places that would charge way more for a dinner that is much less. Great place and worth the visit. read more

Went to this place for my birthday. It was a lovely atmosphere. The staff is very friendly and knowledgeable about the food and wines. The food presentation was fabulous and the food itself was great. I've been to many restaurants like this, and maybe this is why it didn't blow my socks off but it was great. read more

The food was incredible and great service. Had concerns about the outdoor seating as it was winter, but they had the outdoor tent very well heated. If you haven't been. Please go and enjoy the wonderful meal. read more

A pleasant surprise. I would say that the atmosphere is very thought out. When we walked in the first thing we saw was the cheese on the main table. I thought, wow I can't wait to have this dish!!! Had lots of amazing dishes. Then came the cheese dish but unfortunately, it was extra to the meal... we had to have it cause it looked so good but it also really felt like a tacky money grab. Wine and juice pairings were good but not exceptional. The sommelier seemed quiTe awkward for whatever reason and didn't know as much as I'd liked her to know. Juice was interesting flavors. I also really liked the mead in the wine pairing but wished there'd been more pearl morisette wine (only one but actually made in California). What I really did not like about our server was that when she would pour the wine and juice she would cover the mouths of the bottles with her fingers! Ew! Desserts were interesting. The last course was a turnip mousse and I felt like it was a bit too savory to end the night with. The ginger dessert was amazing and I really wish that had been the last course. All in all, a great experience but I probably wouldn't return because of these little faux-pas which don't warrant a $200 per person price tag. Especially when they make the paying part seem like a no-big-deal part of your evening (tip included). read more

we had the best most special time here! The chefs, the waiters, the baker all came to our table and we enjoyed learning about the food and how it got to our table. Small plates but so many, so you probably won't leave hungry. Everything is so interesting, delicious, and artfully put together. The setting is also gorgeous, even in the winter. The best part is the love and care that goes into each meal everyday. We live in California but cannot wait to come back. Thank you P-M! read more

Worth the wait, worth the hype. Wine pairings on point, creative food and presentation, service was excellent. Can't wait to visit again!

Participated in one of their dinner series. Amazing food and superb selection of wine. When you attend the dinner events they open up a few of their bottles reserved for the Blackball members. PM continues to be one of our favourite winery experiences. read more