Delicious and huge portions for a reasonable price. Definitely a diner vibe . Efficient staff.read more

Really good comfort food. The green tomatoes pickles and fried apples are magnificent.read more

Great food with a family at south main dinner. Good environment, great prices and delicious foodread more

South Main Dinner is the hometown ambience you need. Good southern home style food is delicious and…read morehot. The turkey and dressing plate was great. Fast friendly service. The lemonade needs work but the big red hit the spot.

Decided to get off the highway and find a locally owned restaurant, and this place didn't…read moredisappoint. Probably the best fried fish I've had in my 3 years in Kentucky, and the sides were also cooked great. The staff was nice and made for some good conversations with the regulars and us as well.

Food was excellent. Cat fish and Caesar salad. Service just ok. No clear sodas. The menus had…read moreprices on them. When you pay she had a menu with penciled in prices. $2.00 more each plate. Won't be back. I believe it's against the law to charge extra without customers knowing they increased prices.

Love their buffet! The food is always fantastic. I think during the week the lunch buffet is around…read more$16 and on Sunday the lunch buffet is around $22. But it's really really good.

Great place to get good service and excellent food the staff was very helpful and friendly…read more Wonderful view while eating

Overview: good food for a good price. Clean restaurant with friendly staff…read more I grew up in Marion and every time I come back to town this is a must have! Not only is it a treat to reminisce, the food is good too! I have enjoyed just about everything on the menu, but my favorite thing to get is a burger. Plain and simple but they do it well. Not only that you get to choose your size and make it a single or a double! That's a lot of customization! I also love their buffalo wings! Good amount of sauce and great buffalo flavor with the right amount of zing. And it wouldn't be a trip to the 88 dip without getting a cup of swirl ice cream to go!

I really want to support this restaurant because the food is good, but this has become a recurring…read moreissue. The menu advertises meat and vegetable plates being available daily from 11:00 a.m. to 8:00 p.m. However, every time I come in around 6:30-7:00 p.m., I'm told those items are no longer available because they've already been put away. To make it even more frustrating, I checked the online ordering app before I came in, and it clearly showed the meat and vegetable plates were still available to order. After arriving, I was told they couldn't make one because everything had already been put away. There are plenty of fried food options available, which is great if that's what you want. But for those of us who can't eat fried foods or simply prefer the meat and vegetable plates, it's disappointing to make the trip only to find out they won't prepare what's advertised on the menu. It gives the impression that the staff simply doesn't want to take the time to make those meals that late in the evening. This has happened on multiple occasions, so it doesn't seem like a one-time issue. If the meat and vegetable plates are regularly unavailable before 8:00 p.m., then the restaurant should either update its advertised hours and online ordering or continue serving them until the posted closing time. Unfortunately, they lost a sale because I chose not to stay after finding out the meal I came for wasn't actually available.

I saw several reviews obviously of locals this place but I assure you there is nothing to see here…read more I was pretty hungry too when I stopped in which lets you know just how below average the food was. I ordered the chicken fried steak with white gravy, fried okra, "Mac and cheese" and "cornbread" Let's start with what went well! I was greeted and sat rather quickly and my drink order was taken. The food came out super fast and now I know why! My country fried steak was a country fried steak, no more no less! My fried okra was fried okra previously frozen I'm sure. The "Mac and cheese" HAHAHA! Was Kraft and was ice cold( Literally ) Zero flavor, zero seasoning, they didn't even try to dress it up. My " Cornbread? Was a blob of tasteless cornmeal and flour that was so dry and tasteless that I took a bite and spit it in my napkin. NOPE!! Just NOPE... The ambiance was kind of like a middle school cafeteria, just there.

Great southern cuisine! They serve breakfast and lunch all day, our table got a bit of both…read more Everything was great! The frog legs were the best I've had.

We are from way out of town New Hampshire, food was excellent best chicken & waffles my husband…read moreever had....service was efficient & pleasant....great atmosphere very relaxing & decorated beautifully

We were passing through the area on our way to Mountain View, AR and was trying to find a lunch…read morestop. This place had great reviews and we thought we'd try it. They open at 11:00 not 10:30 btw. Our server, Chelsea, was very accommodating. They were getting their Christmas decor out...very nice. Food was great and cake was wonderful! I had the wedding cake...yummy. Nice views out in countryside.

They offer a thin burger and a thick burger and I love the thin one…read more Friday fish is great and the slaw ranks in top and I'm picky about slaw. Staff is great and friendly!

Food was good. Service good. We've been there before. A little slow getting your food. That was the…read moreonly problem we had at all.

Amazing drinks, food, atmosphere and service. From Sara to the staff, everyone is watching and…read moremaking sure you have the best experience watching. It's absolutely amazing.

Freight House in Paducah is worth the drive from Nashville (and if you are a fan of quilting, this…read morecity is for you). We showed up right at opening, five o'clock, and there was already a long line of people waiting to get in. Make a reservation. I'm glad we did. We had a party of four and was seated at a low top that had a view of the kitchen. Lively open space with an open kitchen you can see both the cook line and the prep area. The cornbread was the unexpected standout of the entire meal. Mildly sweet, savory, light and fluffy all the way through. I was not expecting a side dish to steal the show, but it did. We also ordered the double stuffed burrata, and the bread it came with deserves its own mention. Crisp, lightly toasted, with just a touch of char. It paired beautifully with the creamy burrata and the accompaniments on the plate. For my entree I went with the grilled Caesar salad and added shrimp. It ended up being the perfect call. The portion was generous, the shrimp addition made it feel like a real meal. The romaine had this excellent crisp char on it that added so much. The dressing was heavenly. One of the best Caesar dressings I have had in a while. My favorite parts of the night had nothing to do with what was on my plate. We got to watch chef Sara Bradley working the kitchen with her team during service, and it was clear why this place has the reputation it does. I'd love to come back and try the prix fixe tasting menu next time. Overall this was a great experience from start to finish. And a must stop or destination when driving through KY.