Great lunch sandwiches, good service, and wonderful atmosphere. I stop nearly everytime I'm in town…read morevisiting the parents.

Hot lunch Square cut pizza…read moreHome baked Butter Cookies Home baked breads Great service Nice people

Nice big open bagel spot in the middle of nowhere. Surprised to find the New York bagel place. Is…read moreit like New York bagels? No. Is it good bagels? Yes. The bagels were perfectly toasted and abundant amount of cheese/egg. Next time I'd like to try the spreads!

I am obsessed with Buddy's bagels! The Cookie Monster cream cheese is absolutely amazing and I have…read morebeen completely unable to mimic the recipe lol. So I have to keep coming back for more! The bagels are always very fresh and squishy, and they are very big! I love this place!

I have written about this Latin grubbery a few times now and every time I do I find something new…read moreto talk about. Today I actually came twice! First, because I awoke deciding that I wanted some Sancocho. I'm giving them a 5- because I had the entire experience. It's a tropical root vegetable stew with beef. I was Making it with pork. I'm a rebel like that. Anyway, for a call from brother and his wife that they will be stopping by in two hours. TWO! So after shopping for tropical root veggies - Yucca, Malanga, Llame, Platano Verde, Malanga, Yautia, Patata, Platano Maduro, and calabasa. I picked up some Cilantro and some Culantro! CULANTRO! It's cilantro on steroids. It's specific. And O was looking for it in East Los Angeles and Orange County, CA - and did not find it for years if not decades. Anyway. They got it here!! Anything you need to cook anything Latino/Hispanic recipe - you'll find here. Anyway, I head home and it hits me. The smells I experienced while shopping were stuck in my head. Got home, picked up my mother and my brother and his wife, and headed back. We walked in to find some people start to enter the restaurant section. I will say with confidence they offer over 28 FULL PANS (Chafing dishes) and a few other things. I will not list them because I am going to guess that some items change. Everything was delicious. WAAAY too many to list! And the Tamarind Slushie...WTF!? Tasty!! My one criticism is that I wish the foods were HOTTER than they were. Most of the items - except for the Sancocho - were room temperature at best. (Turn up the heat folks!! Better safe than sorry.) Anyway, check this tropical grubbery and if you go on the weekends - enjoy the LIVE Music. I will definitely be back. The employees are friendly. There's plenty of parking. CHECK THIS PLACE OUT! We'll be back soon too.

Stopped in for the buffet while in the area. We are not fluent in Spanish which made it a little…read moretricky in choosing some options. Buffet was $20 which also included drinks and dessert. Everything we tried was really good and there was quite a variety! It looks like people were also getting takeout from the buffet as well as picking up prepared items. Staff were friendly. If you're looking for something different from chain restaurants, it might be a place you want to check out!

Truly amazing and authentic restaurant! The horchata vanilla drink is homemade, spectacular and a…read moredifficult thing to find in the US. The chipotle sauce enchiladas are the best Mexican food I've had in the US. If I lived closer I'd be an even fatter old man in no time. This place deserves 10 stars!

I enjoyed the loaded nachos. It was a takeout order but, still filling and tasteful. Wish to visit…read moreagain and deserves the recommendation

The neighborhood eatery, candy store or just a hang out, Third Base was all of these for me growing…read moreup. Living d block away I was her everyday growing up for a hoagie, penny candy, playing the juke box or playing the video games that once had a place here. A family owned place in its entire existence, the Base always made you feel like you were family as well. The food here is made today as it has been since I was a kid. No changes you ask? When you put out quality food for so many years why would you need to. The cold cut which is my go to tastes the same ever time you get one for as long as you can remember. Nothing fancy about it just quality meats on a great tasting roll. The inside hasn't changed much over the years and that is perfect. A lot of places remodel many times to keep up to current times but keeping that old school look makes Third Base exactly what locals know it to be or remember it as.

Three words: BAKED COLD CUT. Have you ever had one of these hoagies? Have you ever seen one of…read morethese hoagies elsewhere? Well I haven't. The third base cold cut is on a level all it's own. The lettuce is crisp, the tomatoes and flavorful (when all the fast food joints have mushy nothingness), the chopped up onions and peppers give some zing zing ziiiiiing baby!!, the roll is fresh and tasty with softness on the inside and a light crispness on the outside... let's get to the main event, the cold cuts are delicious and high quality. All the flavors come together and are amplified by toasting them in the oven for a bit. Amazing!! Do try it! And let me know what you think... it's been too long...