Farm to table! We had a lovely dinner in Clonakilty, West Cork. The restaurant is beautifully…read moredecorated, with arts and crafts touches. The menu is locally sourced- the beef, chicken and fish- as well as the vegetables. The meal was perfectly prepared, and you feel the pride of the owners. Our favorite dishes were the hake & mussels, sirloin (a perfect medium-rare), and the seafood chowder was well-seasoned with generous portions of fish. To top it off, the apple crumble and crème anglaise were a delight! Prices are reasonable, at about 20€ per plate. We recommend!

What a great meal! We really enjoyed the seafood chowder filled with goodness and the very tasty…read morelamb stew. Fresh flavors and seasoned with fresh herbs. Nice decor great service. An unexpected find while visiting Klonakilty. Dessert: a seasonally fresh three-part variation on a theme of rhubarb with a nice sorbet, a pane cotta topped by rhubarb jelly and a nice warm rhubarb crumble. Delightful end to a fine meal

Walked in without a reservation, the staff happily accommodated us. We were quickly sat and served…read more The food is amazing and very fresh. It's a great atmosphere in a busy place. Would recommend a reservation because we saw group after group get turned away or had an hour wait. Highly recommend!

There are a lot of pubs in cork but if you must visit any it should be Gallangers. I love the setup…read morehere the bar is huge and the rocking bit we chose to sit at a table. We were immediately greeted and placed drink orders. I had the espresso martini. This was not your typical espresso martini it was so good and very very strong. For dinner I ordered the Guinness pie and my Friend got the seafood pie. Both were delicious but the Guinness pie was exceptional. I love to share food but did not want to share this. I wanted to savor every bite. O ate the entire pie and its was huge but so good. Couldn't pass up sticky toffee pudding and my goodness am o glad I somehow managed to find the room. One of the best desserts I've ever had so good I could've shed a tear. Can't wait to visit again.

My husband and I had a fabulous dinner at Murphy's Restaurant in Castletownbere. We started with an…read moreexcellent prawns and chorizo appetizer and then had the duck dinner and the leg of lamb dinner. We finished with the pavlova. Each dinner had plentiful sides of potatoes, carrots, green beans, parsnips and red cabbage. Everything was fresh, abundant and delicious. The service was very good. We had a lovely chat with the 3rd generation chef/owner who not only cooked a great meal but also made some nice recommendations for our trip. We very highly recommend Murphy's Restaurant to everyone coming to the Beara Peninsula.

It was be very difficult to beat their Seafood Chower! It was probably one of the very best I've…read morehad so far. We also had the Pan Roasted Hake and it was just average. The Lamb roast and stuffing was better then average. Very generous portions of food. Service was very good, friendly and welcoming. The level of noise was a bit on the loud side, perhaps due to 2 families with young children. Oh yes! Must mention about the Murphy's draught beer, it was excellent!

My four friends and I booked a late lunch here recently ,pre Santa visit. We each brought our 8/9…read moreyears old daughter's with Down Syndrome, mommy and daughter day out, we were very much looking forward to it. When we arrived for our booking, we were told we'd be separated from each other, with tables across the restaurant, this was not acceptable! While we were being let down by the staff, an empty table of 4, right next to one of the tables, we were allocated to, was filled by customers that just entered, it would have made sense to put us at that table, to be together, as we booked. Today, the restaurant took money from my friends credit card, because we didn't stay, I will never go back there!!

Excellent dining experience! Will definitely be back again! Amazing food and drinks and the staff…read morewere very accommodating. Beautiful atmosphere as well.

Amazing experience at The Black Pig tonight for a drink and cheese board. We walked by around 10 pm…read moreand it was still bustling with people. We popped our heads in and immediately were greeted by Charlie, who was extremely welcoming and kind and got us a table outside for a drink. Note- it does seem small inside. We had some wonderful drinks and truly enjoyed the cheese board. Her husband came out to bring the board and was also extremely kind and friendly. Our drinks were tasty and the wine list was truly extensive. Overall, a must go to!

Stumbled upon this place while walking about town and it was an incredible find! We were able to…read moresnag a seat in their back porch courtyard, which is comfy cozy. Of course, we sampled various wines. They have approximately 300 different bottles to choose from and approximately 100 of those you can get by the glass. We had several tapas, including the chili and mint olives, a charcuterie board, a cheeseboard, and our favorite - the ham and chorizo croquettes. Service was good and we would highly recommend this restaurant if you ever find yourself in Kinsale!

The original of the species! This is where it all (i.e. the English Market's Farm Gate) started…read more Lovely local spot with great coffee (and refils), wholesome lunches and grrrreat deserts. There's a shop at the front of the cafe/restaurant selling the best of the best.

You have to eat here. You HAVE to eat here. We were…read morefamished after a bit of a drive and the Jameson tour. This restaurant is about a 5 minute walk from there. You walk in and you feel right at home. You can tell that everything is made from scratch and most likely DOES come from a farm nearby. Hubs and I started with an incredibly creamy and delicious seafood chowder- studded with oodles of fresh fish, and then moved onto a Scallop Salad with bacon and other tasty morsels. So divine. Though we're not big dessert people, the Irish seem to love it and there is a huge table of desserts right in the front of the restaurant that beckons you. We caved and ordered the creamiest, most decadent and lovely lemon pie tart that I have ever had. I am pretty sure they must add cream to the filling just for fun. I mean, it's Ireland and they add cream to everything. So. good. Go here. Eat and be happy. Have dessert. You won't be sorry.

Great experience & great atmosphere, the staff were very friendly & we really enjoyed chatting to…read morethe locals

Wonderful pub experience!! Traditional music played on the weekends, many locals who frequent…read moreregularly, the true Irish pub experience. The friendliest owners who want all patrons to feel welcomed and included!! There is an Airbnb upstairs as well that the owner rents out as well. It was by far my favorite pub experience I've ever had! Bring your cash with you, no credit cards. Absolutely worth every moment you spend in there!!!

Stopped in for lunch and had the best chowder! Very clean and nicely decorated restaurant.read more

Always a fun place to hang!…read more Good steaks! Friendly folks' Been going here for over ten years. Highly recommend the view as well!

Used to live near this place and I have to say, it's brilliant. The staff were always friendly and…read moregood. The food was nice and the atmosphere inside there was always lovely

Absolutely wonderful!! The hospitality was warm and welcoming! Perfect pub food that we wanted…read morefrom a traditional Irish pub experience. The dinners were delicious! Great place. Do not hesitate to come here especially if you are not from the area. We are from Orlando FL and felt right at home!!

We stopped in here for lunch on a bit of a whim and I were still talking about it five days later…read more The restaurant is super cute and I loved the decor. It got very busy after 1pm but the service didn't suffer. The mussels were to die for and my husband won't stop talking about the steak sandwich. Will be recommending this place to e

Had another visit today 23/02/2026 for dinner, ordered two appetizers and one dessert…read more The chicken liver pate was nice, rich and creamy liver flavor went well with the crispy fry bread and sour pickles. Small pork pie's pastry had some slightly overburnt and had spots, but it was crispy overall. The filling was seasoned nicely, but could use a bit more gravy or juice. The blackberry sundae with ice cream was nicely done, silky texture ice cream, sundae was rich in blackberry flavor. Other elements provide a diversity of mouthfeel, but I felt some of them were a bit of nuisance as their textures sometimes did not feel harmonized together.