Not a ton of delivery options to choose from on the island but Panago is one. We ordered several…read morepizzas to feed a group of around 20 and they were pretty decent. The price was what you would expect for the location and the delivery was actually pretty fast.

It was ok, not great, not bad, just ok. Reminded me of Pizza Pizza in downtown Toronto. If you are…read morelooking for a gourmet pizza Id recommend that you keep looking.

Great find in Gibson and Sunshine Coast. Excellent Italian food in a warm, inviting atmosphere…read more Have been many times visiting the coast. Never disappoints. Great pizzas, my favourite is the spaghetti and local clams.

Service can be hit or miss. Sometimes fabulous. Other times you're ignored…read more Pizzas are okay. Not up to true Neapolitan style, but probably the best you can expect on the Coast. Good enough that I keep returning, but there is far better pizza at other places in BC.

Best pizza on the Coast . My grand kids love the cheese one . I like the Spanish onion and olives …read more Yum .

Oh, how disappointing…read more After a two year absence, we were so looking forward to sinking our teeth into a Pepper Creek pizza again. How things have changed. I noted that there was the unmistakable flavour of a cheap barbecue sauce in the tomato base, as well as some form of hot sauce. These two elements are lamentable on their own, but a disaster in combination if not specifically requested, or anticipated. With each mouthful, all I could taste was the hideously cheap barbecue sauce overpowering the rest of the pizza's toppings. A very, very sad ending to our beloved pizza-eating experiences at the Pepper.

I like a lot. Pizza good. Service good. Very nice. Very very good. I like the sauce. Straight…read morebussin.

As a family with two Celiacs (myself and my son), Joe Pesto's gluten free pizzas are the best in…read moretown. That being said, I've visited Squamish 6 times in the last two years and tried to get gf pizza here every time. We always order two per visit, plus a regular crust veggie pizza for my vegetarian, non-celiac wife. In our last 6 visits, we have been able to get gf pizza once (the first time we tried it). ONCE. They are sold out every time we go, no matter what time we get there. Joe Pesto's opens at 4pm. Yesterday we arrived at 4:05 pm and they were sold out of gf pizza crusts. SERIOUSLY?!! I appreciate they have them, but if they only make one a day, what's the point? Would love to give a high rating, as I think the pizza is great, at least I think it is- can't remember, it's been so long..! Mike K Vancouver, BC

So I went to Saffron in 2019 and had Butter Chicken so sweet I didn't eat it and left. (No one…read moreasked me if another dish might suit me better.) Six years later my wife and I decided to try again. Me: I was here years ago and I found the dish I ate too sweet. Is it possible to get my food without sugar? Sweet Waitress What was the dish? Me: I think it was Butter Chicken Sweet: There's no sugar in our Butter Chicken. It's made with tomato paste, ketchup... Me: (after she had finished listing ingredients.) Ketchup is almost pure sugar. I've been eating Indian cuisine for the large part of two centuries and in many cities on two continents. I cook northern and southern Indian dishes. I've taken classes, have several cookbooks and subscribe to the better you tube channels (I recommend Swasthi's.) Ketchup is not an ingredient in Indian food. I asked if there was ketchup in several other dishes and was basically told that the Korma was my best and only choice. There was ketchup even in the tandoori chicken. (There is an exception. There is a little chopped onion salad that is often made with either tomato chutney or ketchup.) Korma is a light sauce usually made with yoghurt and maybe a little cream. This was thickened with flour. So much flour that it reminded me of the time I tasted the paste in nursery school. The best word to describe it is "glop." To the many people who wrote rave reviews I beg you to take the ferry to the city and go to one of the many fabulous Indian restaurants there. Swad in West Vancouver is closest and the best. Vij's is amazing but very pricey. Sula and East is East are both terrific and you will pay the same as Saffron, maybe a tad less. My wife had the dahl. A lentil dish. It had a very strong flavour of...you guessed it---ketchup. We asked and, yes, it was, in fact, ketchup. The service was lovely. The naan bread was very good. Neither of them contained ketchup. Here is Swasthi's Butter Chicken recipe: https://www.indianhealthyrecipes.com/butter-chicken/#wprm-recipe-container-38378

Best pizzas and Butter Chicken in Sechelt! We ordered six pizzas a few hours in advance for pick…read moreup, they were ready on time and were delicious. Staff were pleasant and efficient. On a separate visit, we had Indian food including butter chicken and lamb vindaloo -- sooo good! Clean and casual atmosphere, and attentive staff. We will be back for sure.

The best pizza we ever had! OMG Delicious! Its hard to describe you have to try! Fluffy pizza dough…read morewith a lot of cheese and meat heaven.

Best pizza in the area also the only pizza in the area, when it's open. Very thick crust, not so…read moregood. Toppings are good. 3.5 stars for food and service and .5 of a star just for being open.

Me and my brother went to the Gumboot cafe in Robert's Creek for breakfast. We wondered if it was…read moreeven open as it was dark inside from what we could from the outside and so we entered.DaRFK as Hell and quiet as Hell even though the area was half full! No bacon or sausage and who wants to eat chick peas and beets for breakfast,total garbage ....the vibe TOTALLY SUCKED!!!! We decided to go to Mollys Reach in Gibsons snd it was packed,super bright inside and tonnes of hearty chatter from the patrons....DONT GO TO THE GUMBOOT CAFE,what a depressing experience!!!

Sometimes you just find a gem. Service was friendly. I had an apple cake with date caramel which…read morewas simply the most amazing cake I have had in years. Pakoras and veggie samosa were both delicious! Cute rustic look suits the island! I'll be back whenever I come to the coast!

Headed to Whistler for a vacation and had to stop here to grab a beer flight and some beers for the…read moreroom! Backcountry is my favorite brewer in BC so it was nice to stop post travel for an IPA flight which was delicious and some crispy French fries ! Service was fantastic, loved the outside patio and ambience and grabbed some beers and merchandise to go! Always a great experience!

tl;dr the impressive sour lineup and fun bar fare are sure to satisfy at this approachably…read moredelicious Squamish brewery Squamish may seem at first like a scenic-yet-suburban pit stop between Vancouver and Whistler. But don't sleep on Squamish's limited-but-delicious food scene. A solid place to start is Backcountry Brewing, a blink-and-you'll-miss-it bar and restaurant on the back side of the towns main shopping plaza. Since debuting in 2017, Backcountry has been a British Columbia beer darling; now, Backcountry prides itself on an ambitious lineup of limited-release beers. From the outside, the converted warehouse blends in with the rest of the industrial block. But inside, Backcountry is lively and inviting. The accents sport a tan and teal color palette. The bar to the right is decked with retro bulbs and a letterboard menu. Sound-dampening panels and camo-shaded lamps hang down from the soaring exposed HVAC. Each table is decked with a laminated BC map and mid-century modern chairs. Eighties tunes echo around the halls. My partner and I visited Backcountry after a full day of hiking, ready to chow down; we ordered a sandwich, a pizza, and a few flights. The Soprano -- Italian Sando was piled high with capicola, mortadella, and prosciutto cotto on a fluffy, poppyseed-laden foccacia. Our side of Five Guys-style, wedge-cut fries was rich and salty, and we loved each one of Backcountry's house-made sauces more than the last. The Meat Your Maker pizza was a deliciously nostalgic riff on the classic meat-lovers pizza. The thin crust stood up against the hefty helping of toppings, and the poofy cornicione paired perfectly with the exciting sauces. On the brewery side, the flights proved to be a fun deal. Across the beers, I was most impressed by the sours. Our collective favorite was the "Plan B? We Need A Plan C, D, E, We Need More Alphabets" (a basil-forward pineapple sour), while the "I'll Take You To the Candy Shop" (a peach-centric sour) and the "Might As Well Go For A Soda" (a gummy cola-esque cherry sour) were strong competitors. Meanwhile, the non-sour beers I tried were relative duds, including the "Never Taken A Shortcut Before?" oatmeal stout and the Sneaky Peach Cider. The service was friendly but somewhat inattentive throughout the meal, and the bill came to about $60 (after tax and tip). More than anything else, Backcountry satisfied -- it achieved the ideal brewery balance of fun, elevated, and casual. After our stay in Whistler, I admittedly had low expectations for Squamish, but Backcountry Brewing was a beyond-pleasant surprise, and I surely would visit again.

Best vegan pizza on the coast! Before I knew this place had vegan options I went to another…read morepizzeria only to be disappointed again and again. So happy with Coastal Crust! I've ordered several times and the pizzas are always consistent with their toppings. They seem mindful of cross contamination from meat/dairy which is a big deal for me. For the price, it's much better value and quality than the 'other place' I use to give my business to. I'm always satisfied after enjoying my pizzas from here.

The worker kept looking and smiling at me weird and the pizza by the slice tastes horridread more