Great little Gem! The owner was there and I even took a photo with him! We ordered 5 Tapas and a…read morebottle of wine all for only $50!!! I highly recommend this little spot.

This was hands down one of the best meals we had in Mexico City! We got a lot of plates to share…read moreand especially enjoyed the croquetas and leche frita. The interior of this restaurant is so cozy and comfortable. On top of that, when my family had a medical emergency right after our meal, the people at the restaurant gladly helped us figure out how to call an ambulance and brought us a blanket and water. We were SO grateful for their kindness and help during a stressful situation. If I could, I'd give more than 5 stars.

Good drinks. Friendly people and service. The dj played some good music I would come back.read more

Cool, dark spot for a date. Somewhere between casual and classy. They have excellent characterie…read moreboards and sparkling wine cocktails. That' said, this place is called Xampañeria and there are ZERO actual Champagne options by-the-glass, which is super disappointing (they have an okay selection of Cava and other sparklers). And even on the list, it's all grandes marques, and quite overpriced. I expected more variety and some grower producers for a place that supposedly focuses on Champagne. Overall, an enjoyable experience as a bar/hangout spot, but disappointing from a wine lover's standpoint.

They just recently opened, before there was another Japanese place…read more You can eat there or order to the room service and enjoy the meal in your suit if you're staying at the Marquis Hotel. We took Beef Tartar for appetizer. It looked like they have it in France except for it was served with hard toasts instead of hot fries. And tasted more like a fish tartar, what I mean is that they marinated the meat with too much of lemon juice and other ingredients that go better for the fish dishes and covered the flavor of the meat here. I'd put more olive oil, vinegar, Worcestershire sauce and an egg yolk, no any lemon at all. Paella with all peeled seafood was delicious. Good amount of shrimps, fish, mussels, clams and even octopus -all fresh and soft. I think they used not Arborio rice, but it looked like Jasmin rice to me. And added roasted bell peppers gave more aromas to the dish. Filet with a Roquefort sauce was tender and mild, delicate flavor, cooked to our liking - rare. It was served with grilled vegetables. They have a lot of traditional Spanish tapas, such as Pulpo a la gallega (octopus), calamari, manchego cheese, jamon, fuet etc. As well as Mediterranean style main courses: pastas, paellas, fish, seafood, poultry and meat. All that we ordered was savory, sapid and yummy. Desserts were on a tray in display. Among rice pudding, Crème Brule, chocolate tart etc - we chose traditional cheese cake. It was very appetizing. Service attentive and well-timed.

Excellent Spanish restaurant located in the Hotel Marquis Reforma: the food, service and wine were…read moreexcellent.

This is THE place for breakfast. Really. It is tucked into the sweetest small nook on a quiet…read morestreet in Condesa...only a couple tables and high tops on the sidewalk. If it's full--hang out with a coffee. It's worth any wait you might encounter. The owners are exceptionally passionate about their craft of bread making--- and their product more than rivals any bakery in Paris or Barcelona. All pastries are scratch made each morning. EAT (several) CONCHA. not only sublime breakfasts but pizzas here, too! They have a pizza oven that cranks out crispy, full flavored crusts. Everything is so affordable, too. Make sure you take a loaf of bread with you after your meal.... plus a little cheese or jamon from the market is perfect for snacking. This place is a must-visit!

Great place for breakfast, ismael (the owner) is awesome. Highly recommended. We hope to be back…read moresoon

This is a very small restaurant on the side thr of the street. Nothing fancy, but serves amazing…read morefood. I stopped by before the Frida Kahlo museum. If you are on a tight schedule, I recommend to order the sandwich. We ordered the paella I was told 15mins but waited for 45mins. Almost missed my window for timed ticket entry. The fried shrimps and paella are really good.

Not sure where all the glowing reviews come from... Found the overall experience to be mediocre at…read morebest. Things on the menu that are supposed to be crispy like the bravas and the calamari were not... Overall flavor was pretty good and the sangria was OK... If you're expecting anything close to a Spain, like tapas experience here, you will not find it here.

So-so. Not bad, not bad. This restaurant is a chain from Spain that has been opened all over Latin…read moreAmerica and serves montaditos, which are tapa-sized bolillos (rolls of either white or brown bread similar to a baguette but wider) that can be hot, sweet or savory. Fun fact: The word 'montadito' comes from the word 'montar', which means 'to mount' in Spanish. I came to 100 Montaditos because one of my friends used to work here, and she knew of the night discounts they have on Wednesday nights. They have 100 options, thus the name, to pick from and the montaditos are divided into five sections: originals (15 pesos each), specials (25 pesos each), gourmet (30 pesos each), black tagged (35 pesos each), and sweet (35 pesos each). With the Wednesday discount, all montaditos "specials" become 15 pesos instead of 25 pesos. Their beers also have a discount. Try to keep in mind that these are tapas sized. So if you are quite hungry you might need to buy more than five montaditos to fill you up. The environment is relaxed and most of their customers are young adults; this might also be affected that is located in colonia La Condesa, so no matter how late it might seem, the restaurant is usually lively until past midnight. This is a great place to come if you aren't hungry and just want small bocadillos (meaning bite-size appetizers/snacks) after work or have time to grab a beer with friends. Their beers are good, but I recommend getting their tinto de verano (cold, red wine-based drink with either sprite or fanta), calimocho (cold, red wine-based with coke) or sangria. If you have a preference of white wine, the drink is called Blanco de Verano. The five montaditos I ordered were: 1. Squid in ink with aioli 2. Smoked salmon with cream cheese 3. Blue cheese, with tomato and honeyed mustard 4. Chorizo in olive oil 5. Cream cheese with quince cheese (sweet, thick jelly made of the pulp of the quince fruit) All of them were good, but number 1 and 3 can be quite strong flavored if you have more of a soft palate. I have also heard that their sweet options are also very delicious. To give you an idea, I paid almost 100 pesos, including tip, for five montaditos and a drink. The waiters were friendly and very helpful to answer any questions. Parking isn't easy but the restaurant is located close to the Sonora stop of the Metrobus. It's not the greatest restaurant, but it is a decent place to stop by if you want a small snack.

The service here is poor. They are super busy and you end up ignored. The food is ok. Sangria is…read moretamarindo with sparkling soda and maybe a splash of wine. The salads are plain. It's alright but nothing you must go check out.