This is a very new (a few months old) restaurant. So, very few customers on a Friday evening. Quite…read moreand good service. The food was quite tasty but not well cooked. I had the braised beef shank. The flavor was very good but it was, unfortunately, overcooked. Some of the meat was to tough to chew, not from lack of cooking, from overcooking. Since it was braised, not sure how they did that. The parts what were properly cooked were worth going back for. I hope it was an anomaly. Based upon this experience, I would give them another chance since the flavors were fine. A bit pricey too.

Superb! Cute little…read morespot, yes it's an old Taco Bell but they have done a marvelous job revamping the place! There is plenty or parking and seating for about 30-40 people. The staff we encountered were attentive and excited to have us join them for dinner. The intimate setting offered us an opportunity to chat with a couple of other fellow diners. Our food selections were all well prepared and plated nicely! The perch was fresh and delicious and the crab legs flaky and sweet. The offerings from the full-service bar accompanied our meals excellently. We will definitely visit again when in the area!

Packed with long lines for a reason!…read more They give great food for great prices! We came on a busy Saturday for lunch and only waited about 20 minutes for 4 dishes- Calamari, New England chowder, Fish N Chips, and a Salmon Burger. The Calamari was good and crispy, the chowder was delicious, Fish N Chips did not disappoint or taste fishy and were perfectly crispy, and the Salmon Burger was also good (only $10)!! We found seating right outside of the store Spun.

Great customer service and food was amazing, this is truly a gem and a must try! Ambiance is…read morestellar, and gives true A2 vibes!

If you live in the east side, and you like oysters you gotta come and try this place. Can be pricey…read morebut that's why i get the simple tab beer and eat oysters. Did you know oysters in the complete protein? Look it up!

Great oysters (though a bit pricey) and consistently good food. Cozy ambiance and so convenient to…read morehome. Service was wonderful most of the night; it slipped a bit at the end when things got busy, but our server was still lovely.

Decided to go back for dinner last week and had a nice experience. However, even though we were…read morecelebrating a birthday we did not receive a candle with our dessert and we saw other tables getting candles which was a little disappointing. Most of our dishes were very tasty however I would not recommend the walleye panino. It was just ok and thought they were going to reinvent the fish sandwich but there is definitely other items that were very good. We also decided to go back yesterday for happy hour and sat at the bar and Brynn and Kelsey provided the best service I have had in a long time. They made the best martinis and were so fun and friendly! Our friends were celebrating their anniversary and we all had such a great time talking with them. I mentioned that we didn't a candle with our dessert the week before and they surprised us with pistachio gelato with a candle! It was so thoughtful and we were so thankful for the surprise! We definitely will be back for the happy and the great bar service!

Yelp considers 3-Stars to be Okay. This visit was a bit better than just okay, but not worthy of…read morefour stars. We arrived at 6:24 for a 6:30 resv and were immediately seated. My first impression: Noisy! Lots of hard surfaces. Difficult to hear the hostess, server and my wife. The tables were appropriately spaced for diners and servers to work with no bump & grind. We started by sharing a dozen oysters and the pear/walnuts salad. The oysters were a bit small-ish; but otherwise, excellent. Server took a drink order from my wife, but skipped me. Eh? I flagged down another server to order a Pino. It took a surprisingly long time to arrive. On the plus side, I was offered a taste to insure it was satisfactory - it was. The pear salad w/walnuts was excellent. The pears were sliced paper-thin. One of the joys of eating a properly ripened pear is the juicy explosion and thinly sliced pears defeat the juicy explosion. If the pears were fully ripe, perhaps cube them? Weirdly; the two sides (mushrooms, potatoes) were served before the entrees. The server noticed, seemed surprised and withdrew the sides, returning with our entrees (lamb shoulder, steak). Then the side returned. Both entrees were warm-ish and the sides were hot. The 14-day, dry-aged steak was ordered medium-rare and was seasoned and prepared as ordered. Again; warm-ish, not hot. I expected better beefy flavor for a dry-aged steak. One end was a bit chewy. Tenderness improved as I got to the other end of the steak. I ordered it with horseradish. I will admit to being a weirdo who loves spicy horseradish (and wasabi) that will clean the sinuses - this was "Ohio-spice'd" horseradish ... not creamy, but less spicy than Arby's Horsey sauce. The mushroom and the potato sides were served hot from the kitchen. Both were excellent, no complaints. The presentation of the steak needs improvement. It was a properly prepared, lonely lump of brown, served on a white plate with cracked ceramic glaze. The lamb shoulder was the better entree. For some reason, my wife was expecting Middle Eastern seasoning. The menu did not mention Middle Eastern seasoning and she did not ask, so that's on her, not the kitchen. I thought it was excellent. Gripe: After the entrees arrived, our server did not return to ask if the entrees were satisfactory. She did return later to ask if we wanted a second round of drinks. We did ... We were offered dessert and ordered, but never asked if we wanted coffee or an after dinner drink. Both desserts were excellent. Will we return? Probably ... not. With tip; dinner for two was $286. At this price point I expect better: Less noise, better beef and flawless service.

I could not be happier with my experience at Mink. I came with my son for mother's day and didn't…read morereally know what to expect. When I walked in and saw the tiny space I was charmed. There was a 2 top table at the back that we were seated at - we could have sat at the bar also - and it was a great spot. We ordered the tasting menu and WOW, every course was amazing. I'll post pics because the presentation was gorgeous for each item. They have a small cocktail and wine and beer selection, but that was fine. My son got their Shrub Mocktail and I got the Shrub with Sake. Both were delicious and so interesting. I can't pick a favorite item because they were all so good, but the Torched Mackerel and Poached Bosc Pear were tied for #1, followed by the Salmon, Oysters and the crazy good Blood Orange dessert. The shrimp toast was just ok for me, not bad, just not as good as everything else. Additionally the service was outstanding. For a tiny place they did everything right. They explained each course, brought out fresh utensils for every course - YEA! - and made sure we had good pacing. Our server was knowledgeable and friendly and enhanced our meal. I really want to come back and try the oysters and some of the tinned items. I'm so excited I found Mink and will be back for sure.

Went to Mink for our anniversary dinner. What a treat if you like seafood. We got the tasting…read moremenu, which did not disappoint, and added on the lobster roll since we were celebrating. Everything was perfectly cooked and thoughtfully presented with wine pairings. What a treat! The service was very attentive, and I always enjoy sitting at the bar to watch the action. Highly recommended.

We visited Beach House Grill during our weekend staycation in Kingsville and really enjoyed our…read moreexperience. We started with the soup of the day ($6), which was simple, warm, and comforting. The Coloda chicken sandwich ($17) was very well made and incredibly juicy -- you could literally see the juice dripping down, and the portion was generous. The perch tacos ($20) came with three tacos, and the fish tasted fresh and delicious. Our favorite dish was the Beach House pasta with shrimp ($25). It tasted authentically Italian, well-seasoned, and the portion was large enough for two people to share. For drinks, the Mozza pickle Caesar ($11) was very unique with strong vodka, hot sauce, and pickle flavors, while the Happy Mermaid cocktail was light, refreshing, and beautifully presented. Great food, generous portions, and a relaxed lakeside vibe. Definitely a spot we'd recommend when visiting Kingsville.

For this business the food is amazing. My only complaint was the one of the staff didn't have the…read morebest customer service but totally understand if it was busy. The ambiance is very nice

Don't let the exterior fool you--this place is an absolute winner…read more ​Pull up to the building and you might question whether you're in the right spot, but step inside and the warm ambiance and friendly staff immediately put you at ease. ​While the menu features typical bar fare like stuffed jalapeños and hushpuppies, the moment the food hits your table, you realize they are not messing around: ​Jalapeño Poppers: Top-notch batter and a incredible golden crisp. ​Hushpuppies: Served with a brown sugar butter that is pure bliss! ​Seasoned Fries: Absolute perfection. ​My family was thoroughly pleased with every single entree we ordered, from the fresh Caesar salad to the stuffed burger. My husband, who is extremely picky about meat quality, declared it the best burger he's ever had. Stuffed burgers are notoriously tricky to cook to a preferred well-done without drying out, but the kitchen nailed it! ​My only minor critique--and this is just personal preference as a bit of a seasoning buff--is the perch. The fish itself was amazingly fresh, which is the most important detail, but the fried batter was a little plain for my taste. I would've loved a kick of Old Bay or extra seasoning in the batter, similar to how amazingly seasoned the fries were! ​All in all, this spot is a great hidden gem in Sandusky. Highly recommend stopping in!

The food was great, waiting for it... Not so good…read more To be fair, it was packed on a Friday night. We waited 45 minutes to get a salad, it was a Caesar salad salad and they were already out of Romain dressing at 7 PM on a Friday night. We had a Caesar salad salad with spring mix instead... No big deal. The portions were huge, but our dinner came in an hour and 15 minutes after we sat down. It was painfully slow, I will say our waitress was apologetic and helpful. And I know that it was busy, but it's really no excuse for it to look so dirty. It only takes a minute to sweep under a table after a party leaves. The bathroom was deplorable, there was water on the floor and muddy footprints everywhere. The napkins on the ground around the tables along with discarded french fries and shrimp tails were a bit gross. The food is five star, the rest... ehhhhh