I really loved this place. Great atmosphere with main dining upstairs, seating downstairs, and some outdoor seating, as well.
The service was stellar, and everyone we encountered made us feel welcome and appreciated.
Drinks are creative and well done. Wines by the glass could be better, but they are serviceable.
The food was outstanding. Raw Beef Tart was delicious, Beet Tartare was unique and tasty, and the steak was one of the best I've ever had! We both got the filet, and they provide a complimentary sauce on the side. My wife got blue cheese, and I got the Sichuan Peppercorn. Both were good, but of the two, the blue was the winner... however, I honestly enjoyed the national flavor of the steak and ate 80% of it as was. So good. Green Goddess Side Salad was great, too!
Best meal in Bristol, hands down. read more