I had heard rave reviews about this little pop-up window situation!…read more The best tuna salad sandwich I've ever had thanks to the Thunderbird bakery bread which was both crusty and chewy. The menu has both warm (breakfasty) and cold sandwiches, salads and desserts. They have a pretty active Facebook page so I suggest hitting up that space for hours and updated menu. According to the menu they will even accommodate restricted diets

From the owner: Tin Roof is proud to be partnering with The Heist to give you even more of a reason to check out…read morethis amazing space. We are currently serving our homemade bagels and sandwiches out of the Heist's pick up window. We would also love to cater your special event.

Welcoming with an abundance of eye popping pastries on display, this place is a treasure trove of…read moredelicious dishes, I felt at home every day I went there, the staff is cordial and very helpful. I highly recommend this place for a great experience.

We gave this a shot at peak time - 10am on a Sunday - and what would have likely been an hour wait…read moreat any other restaurant this busy, was about 15 minutes with how efficient the kitchen and waitstaff are!! Our food also was hot and in front of us less than 10 minutes after ordering. Breakfast was everything you want, delicious and plenty of food. We'll be back!!!

Was in town Wednesday for a college game so stopped in just after 11 open. Parking was easy w free…read morestreet parking. Entered to an empty bar and two staff. Excitement filled me as i aloud said "yasss can chat you up! Hello my 381st brewery!" I was warmly welcomed by friendly & knowledgable beertender Mikey. Staff Stephanie was nearby too. Mikey built me a flight. After making my way partially through the flight & beery chat, Mikey poured me a sample of Charlotte's Revenge Scotch Ale. Mmmmm so good!!! Of my flight, none of the six would i not order again but the Maibock was my victor!! Watch out for My Sophia....she is sly @ an easy drinking 9%. Mikey poured me a blue eyed blonde while telling me it was named for the owners wife. Boom....a few minutes later Mikey "thats the blue eyed blonde behind you". They had a brick oven but we didn't even discuss food. Mikey said they just celebrated 10 years last week, March 4th. They were originally right across the street as Mikey rattled off the store names where they were. Time got away from me so i didnt look @ merch. Thats my second visits task. I really like the tap room!! Spacious, lots of natural light, the exposed brick wall, the kitchen right there and a really big bar. The brew house just outside the tap room. I like the Wisconsin shaped flight paddles. When looking @ my flight list i asked the order? Mikey pointed out there is a tiny "map" on the sheet! I appreciated that w all the rising prices Knuth still offers a reasonable flight of $2 pours! I asked Mikey how to pronounce Knuth? Then forgot to ask its definition or how the owner came up w the name? Knuth checks all the boxes! Delicious beer, fantastic staff, comfortable digs, easy parking & just an all around good vibe! Thanks Mikey & Knuth for providing such a delicious & great experience; looking forward to my next visit, cheers!

Ripon has nice things!…read more My wife and I went to Knuth today, Had a couple of their beers each, and we both agreed that they were great (especially the coffee stout!). The taproom is modern, well-lit, and has comfortable and spacious seating at the bar. Skylar was a great server, and we had a great conversation with him. Half of what sets one taproom apart from another is the service, and he was a great host. Will be back when in the area!

We went in tonight for the specials and they were SPECIAL! The food was excellent, service great…read moreand drinks delicious.

The vibe of The Public House is an English/Irish pub. The bar/table combo offers a good amount of…read moreseating but not a ton of tables so large parties (we had 6) can be difficult. We arrived for a late dinner and were able to put two tables together so we were set. Had to start with a Guinness. Classic. We had two apps, Buffalo wings and the pretzel. The wings had the sauce baked in which is the way we all prefer them so they weren't so messy and drippy. Very good. I'm not that big of a pretzel fan but this was really good. Covered in salt and butter, fresh and hot. Yummy. For my entree, I chose the beet and goat cheese salad. The portion amount was perfect. I liked the walnuts and pears as a topping. Nice flavors and textures and fresh ingredients. I'm pretty sure everyone at our table ate everything on their plate. No leftovers for this group which means the food was great. Our server was rather entertaining. He had some funny comments. He did a great job as I think he was bartending and taking orders for the whole place.

Mugs & More has a cozy ambiance as well as good coffee. We've been in a couple of times, most…read morerecently for cappuccinos, which we shared a pistachio muffin with. Everything was good, and service was quick. The fireplace is a nice touch and in addition to table seating there is also soft leather seating. I appreciate that they support veterans, and could certainly see myself working from this shop for an hour or two.

The service was friendly and fast. I'm from out of town and stopped in because I wanted coffee that…read morewasn't from a gas station or McDonald's! The coffee was amazing, the breakfast sandwich was the best I've ever had! My son had a wonderful smoothie and the donuts were huge and so good!

the service was bad, the lady messed up both of mine and my boyfriends food. and walked away when…read morewe were paying and did not ask if we needed anything else.

Drove to get subway @8:00pm and the doors were locked. On the door it had stated on a piece of…read morepaper that it closed at 9pm. A female employee was standing there sweeping and looked at me and I pointed at the door thinking she accidentally locked the door or didn't know it had locked. And she ignored me and continued sweeping. The open sign was on glowing on the side of the building, I was a little confused whether or not it was open or they just forgot to turn the sign off or forgot to take the sign on the door off. Then I left to go to get china down the road and as I was on the way to the store I saw that the employee left on the dot 9pm.

We drive past Roadhouse Pizza often, and finally made a plan to stop in for pizza…read more Walking in, I was surprised to find mod looking light wood booths and tables in an airy space. The restaurant, which used to be Gus' Pizza, with the pizza prep area in the front window, was reconfigured and remodeled several years ago. We sat at the bar and boards on the wall noted drink specials, food specials, and mocktails. They also had about 10 draft beers available. We ordered some garlic cheese bread, and I had a red wine while we waited for our pepperoni sausage pizza. If seated at the bar, you can order there, otherwise there is a station where you can order and then head to a table to wait for your food or wait to grab carryout. They had two double deck ovens, and were busy, but our service was attentive. The dining area was full early on a Saturday night with families and sports teams. Our pizza, with house made crust, and hand seasoned sauce had delicious flavors with a sausage nugget carefully placed on each pepperoni slice. Despite the name, Roadhouse Pizza also features hoagies, sandwiches, burgers, and more. If I lived closer I would be a regular patron at Roadhouse for sure.

Played 36 holes at Lawsonia and came by Roadhouse. Got a mix of a little of everything. Good…read moreatmosphere. They had the nba finals game on. They had more than enough staff on duty to accommodate our needs!

What an unexpected bbq find in tiny little Ripon. We were in town for an event at Ripon College…read moreand stumbled across J's. Thank goodness we did. You order/pay at the counter and then find a table to wait. The counter guy was quite personable and very well versed on the menu with excellent suggestions. Great decor inside and a small patio for those warm summer months. I ordered a two meat plate (pulled pork and sausage). This came with two sides (fries and mac & cheese). Talk about a lot of food. I was stuffed. Everything tasted great with that original bbq sauce flavor. What an unexpected surprise to find such a cool bbq joint in a quaint little community. I would drive out of my way for a return visit. Keep bringing the great service and great bbq J's.

I've always loved the brisket here. Now the they have a brisket and bleu salad. Fantastic! Get it!read more

If you like desserts, this is your place! Foods not too bad either…read more For your average sized diner, you won't believe the number of fresh, homemade desserts they have on their menu! Pies, cakes, tortes and ice cream... not just a couple of flavors either. (Dessert menu is separate from the main menu). The food menu is also vast. Breakfast, lunch and diner. Your going to find something you will like. This is a friendly, hometown type of diner that is a nice find for anyone looking for a good meal. For example, there was a unique soup on the menu and my wife asked a question about it. Without asking, the waitress brought her a sample to try. Thought that was pretty great. Good find.

Our first time here. Very nicely appointed dining area…read more Three of us had different meals and we all enjoyed our fare. Even though they were quite busy, Sunday morning, our meals arrived promptly. Waitress was efficient and kept our table supplied and cleared. It was St. Patricks day and the restaurant was nicely appointed. Adequate parking in their own lot. Right on state Hy 23. Next time through, would like to try other menu items.

Food was OK. Seated at 5:30 - ordered right away. (We all ordered the fish fry - nothing fancy…read more nothing extra). 6:30 waitress had no idea when our food would be served. At 7, we finally (had to ask) for a snack - and all she could offer was some dry rye bread. At 7:15 she (finally, did offer another round of drinks. Which, the sodas already came with free refills). Just what our pregnant guest needed. We finally got our food at 7:20. We won't go back. (Oh, in addition to the unacceptable service) - those who ordered potato salad were disappointed - while the quality was good, the portion was so tiny, we remarked, oh, this must be a sample of what their potato salad would be if they gave you a regular portion.

Let me begin by saying that $16.99 for prime rib is not terrible, but sometimes a $16.99 prime rib…read moredisappoints. As I continue to learn more about butchery and cooking, I more often than not find myself disappointed with restaurant fare - especially at a value price point. Prime rib starts with an excellent rib roast. That rib roast should have four distinct muscles. In inferior cuts of meat, these muscles get separated by sinewy, hard fat rather than thin fat that renders during the cooking process. This is super-important in prime rib because each of those muscles can sit at a different angle, changing the chew mid-steak. Also in inferior cuts, the ribeye cap - or spinalis dorsi - consists mostly of fat. In good cuts that cap if the best part of the prime rib. That did not happen here. The steak was OK as far as tenderness, but not great. It's actually such a small piece of meat that it really needs the bread and salad they do not serve just in order to leave feeling full. The fat and sinew between the individual muscles did not render well, and even the soft fat was inedible. I have eaten prime rib where I ate every single piece of that steak put on my plate. Here, I had to essentially cut out the heart of the ribeye (longissimus dorsi) and eat that alone. My wife reminded me that it was affordable. In the future, if the goal is affordable I'll just have drinks.