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    Pasta ya Gotcha!

    4.1 (7 reviews)
    Closed • 10:30 am - 2:00 pm

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    Due' Cucina - Redmond - Most authentic pasta in Seattle!

    Due' Cucina - Redmond

    4.0(94 reviews)
    1.4 mi
    •$$

    It's been a while since I been to due cucina and the are still pretty consistent. This is my first…read moretime at this location but the food is still good. They have a busy lunch rush so if you don't want the crowd, come during off hours. It can be pretty hectic and loud. I came for the promotion of 50% off focaccia sandwich but also got a pasta and a couple of sides Focaccia sandwich with crispy chicken -- usually ~$14. It was a good sandwich, the flavor was good. I think the bread itself could be softer though. Also I think I should have gotten a different sandwich since the crispy chicken enhance the toughness of the sandwich, it needs soft things to balance it out. Bacon truffle pasta -- flavor was spot on, the pasta maybe a little too al dente for me but it wasn't too bad. Crispy risotto croquet -- my kids love this, cheesy and crispy. Canoli - I never had a canoli before so I thought this was good. Crispy layer and soft filling. Overall a good place for Italian food, price is affordable as well.

    Came for lunch and got the Cacio e pepe - one of my favorite dishes! The pasta was flavorful and…read morefull of bold cheesy goodness. The chicken lemon meatballs were tasty, but a bit on the colder side. The service was speedy and accommodating. The ambiance seats well for singles or slightly bigger groups. Only recommendation I have is for here to be larger water cups - it was a bit tedious to keep having to get up each time I was thirsty. Overall, a decent option!

    Photos
    Due' Cucina - Redmond - Interior / Ordering Kiosk

    Interior / Ordering Kiosk

    Due' Cucina - Redmond - Short Rib Ragu w/ High Protein Pasta

    Short Rib Ragu w/ High Protein Pasta

    Due' Cucina - Redmond - Chicken Meatballs

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    Chicken Meatballs

    Blu Sardinia - Best wishes to @blusardiniasea on their grand opening day! Looks like an absolutely stellar space. Can't wait to pop by & try.

    Blu Sardinia

    3.9(392 reviews)
    0.9 mi
    •$$

    It was good, not great. Came for lunch and couldn't order anything from dinner menu. Looks like…read morethey've changed that now. Wanted a lot of their meat/ seafood items from dinner menu, but when we came, only lunch was available. Very limited menu. The pasta from chicken parmigiana was good. Calamari was a little salty. Like the antipasto plate. Our sever was friendly but only one running the place. Meatballs were a ok. Enjoyed my lattes. Beautiful space. Coming back for dinner menu.

    First, our server Jesse was very polite, helpful, friendly, prompt. Supporting staff were also…read moregreat too. 5 Stars for Jesse and support staff. New menu tonight, first the Panzela (most likely mispelled this) was delicious, a medley of vegs and croutons in a pesto was great and probably the best of the night honestly. 4.5 Stars. The chicken smelled, and looked great, but was just too chicken "breasty" if you know what I mean. Just a bit bland and plain, needed a bit more salt. The skin was well cooked and you do need to wait just a tad longer for the prep on this. It is a solid dish but nothing special. Could I eat it multiple times, probably, great protein. 3.5 Stars. King Salmon and the prep around it was very nicely done. Fresh, healthy, clean, buttttttt overcooked. Asked for medium rare plus and the moment I saw the char I knew it would be overcooked. While still good, it just had too much orange if you know what I mean and not enough delicate touch to it. If done right, definitely could see myself ordering this often. But it was disappointing to have my salmon overcooked. 3.5 Stars. I think this is a very quaint, nice ambiance, neighborhood restaurant. Not a destination restaurant though. Sorry. The service and the potential however makes it promising.

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    Blu Sardinia
    Blu Sardinia
    Blu Sardinia - Shrimp risotto

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    Shrimp risotto

    Zio Sal - My beautiful package with my name !

    Zio Sal

    3.6(165 reviews)
    1.5 mi

    Can not recommend this restaurant. Food was sub-par and simply not good. Very overpriced…read more Specifically, the spaghetti bolognese was dry and had virtually no sauce. Portions were quite small. The chicken with pesto was just ok. Nothing to justify the price. The grilled vegetables were undercooked and lukewarm. Service was mediocre. We've had worse, but it was definitely needing work. All told, our bill was $70 not including tip for two very sub-par meals, no drinks, just tap water, no appetizers, and no dessert. We will not be returning and we'd recommend you stay away from this. And honestly, I'd even rate Olive Garden a few notches above this place, and that's saying something. At least the food there is consistently decent, they give you free bread, free soup, and free salad. And the prices are significantly cheaper and service is better.

    I regretfully inform that I cannot recommend this restaurant further and it is likely I will never…read morereturn. The one star is for the service otherwise I would have made a note saying it deserved none. The waiter was polite, efficient, eager. He was great. I enjoyed his confidence and I appreciated his transparency. His recommendations? Not so much. I have regrets. We should have ordered the drinks and then left. We should have spoken up. My friend should not have eaten everything, but whether it was simply high hunger that drove my friend to clear both our plates or his upbringing that would not allow any food to go to waste or complaint heard I do not know. I ordered the spaghetti carbonara which had no flavor, pasty sauce, and the most basic grocery-store bought noodles I have ever eaten. I tried adding salt and Parmesan cheese - anything for flavor - and like a black hole that captured light the dish refused flavor. I ate a quarter of it and tapped out. My friend ordered another dish and plowed through mine and his, drank his wine, and said nothing. As he paid and we left he simmered with anger and when I inquired why he said that the wine tasted like a bottle that sat in too hot of conditions and had a most acidic taste of an spoiled wine. He noted his displeasure of the dishes they were out of stock on (no lasagna, no calamari available) and the fact that it was the worst Italian food he had ever eaten. He said my noodles tasted like glue. I don't know why he drank the horrible wine or ate mine and his food, except that he was hungry, but he was cranky for the rest of the day. I just realize how unlikely I will return.

    Photos
    Zio Sal - Zio Sal Main Entry and Industrial Feel Ceiling...

    Zio Sal Main Entry and Industrial Feel Ceiling...

    Zio Sal - Veal was not salted at all. I added salt to make it taste like something.

    Veal was not salted at all. I added salt to make it taste like something.

    Zio Sal - Lasagna

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    Lasagna

    Pasta ya Gotcha! - catering - Updated October 2026

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