Definitely a hidden gem in the NW area. Fresh pasta made everyday! They have been in this location…read morefor over 20 years now. Clearly they're doing something right. They are always busy so come at a good time! Reservations are only for 8+. They have a nicely heated patio area. Amazing drinks and super friendly staff! We love the pesto here that's also made fresh daily. Ample wine selection and free fresh bread! Portions are just right and their food is not heavy at all! Everything about this place is fresh and amazing! You need to try them!

The service was excellent. I ordered a wine I didn't care for, and our server noticed my expression…read moreright away and kindly asked if everything was okay. I mentioned I wasn't loving the wine, and she immediately offered to replace it. I switched to a Sangiovese, which was delicious. The cheese ravioli was good, and the chard ravioli was very good. The bread was just okay and not my favorite. The atmosphere was relaxed and comfortable. If we're in the area again, we would definitely dine here again.

First time dining here, and the food was delicious. We went all out and ordered a caesar salad,…read morethree entrées, and two desserts. We shared all the items, and we were glad we did, so we got a little taste of everything. The raviolini and the cavatelli were tied for my two favorites, but I enjoyed everything we had. This tiramisu was probably the best I've ever had, and the olive oil cake was something I'd never tried, and I found it to be tasty. The service was great. The host and the servers were all very polite and attentive. I made a reservation online, and I was glad I did because the restaurant really filled up fast. I enjoyed the ambiance. The restaurant had a clean decor. It was a cozy space. The restaurant was located in a neighborhood setting. There was ample parking. I look forward to returning in the future.

My wife and I came here for a rare date night. The space was warm and inviting! The atmosphere was…read moreneat and friendly. We were promptly greeted as we entered the room and the service was exceptional. Our server was very knowledgeable and friendly. Helped us with our choices We ordered the chicken liver pate, Cesar salad, meatballs, the special and the chickpea fritters as apps. The flavors were fresh and delicious. Top to bottom it was such a filling meal. For entrees my wife got the risotto and I got the chicken. Massive portions and again, delicious. For desert we got the tiramisu and the canoli- we were sooo full I felt like I needed to be rolled out of there. We will definitely be back and it was incredible.

Haiku for pasta-makers at Foglia…read more Birthday party food Delicious and beautiful Dream about it still Raviolis please Melt in your mouth flavorful One in every color Chicken Alfredo Delectable light lemon Flavorful surprise

I ran into Foglia at the PSU farmers market. They put out a display of their beautiful ravioli and…read moreit caught my eye. I'm not sure they even had a sign with their business name as I had to look them up later. But they know what they're doing, as seeing these beautiful mountains of stuffed dough got the sale! All of their pasta is naturally colored with juiced kale, peppers, carrots, turmeric, tomatoes, blueberries, and beets. They don't use food coloring. It's truly a beautiful product. Of course then the question is, does the taste match? And I'm happy to say it did! These were tasty, made with both a red sauce and a butter sauce at home later. And I'm not really a good cook, but ravioli are hard to mess up with ~5 mins of simmering in boiling water. I got all of one flavor and would like to try a variety next time. These would be great for a dinner party where you want the aesthetics to match the deliciousness!

Great service and delicious food! Visited while in Oregon with my sister, who recommended this…read moreplace, and we even had the chance to chat with the owner, which made the experience even better. They're open on Mondays, which is rare since many restaurants are closed, so it was nice to try it before leaving. My sister ordered the spaghetti and cheese with two large meatballs, garlic bread, and the Chicago beef with Italian sausage, and both were great. The meatballs were especially delicious. I just wish more were included, though extras are available to order. I ordered the Chicken Parmesan sandwich which was very cheesey and flavorful. Afterward, we noticed you can add pepperoni and make it a "Chicken Parmeroni," which sounds like a better option. The large antipasta salad with balsamic vinegar was fresh and tasty, and it's nice that you can choose your dressing . I really love the antipasta salad! Overall, a really enjoyable meal and definitely worth recommending! Wish there had been time to try more of the menu.

Let me start by saying I didn't take pictures. For anyone who reads my reviews, that's a big part…read moreof them: ALL THE PICTURES. Presentation, portions, half eaten, etc... but I didn't. Because the food was so damn good. Look - I'm going to start off by saying I grew up practically on The Hill. Out here, you'll have to Google it (make sure to add 'RI' to the search or you'll get some political BS), but back east, "alls you's have ta say" was those two words and anyone would know you knew your Italian, food and otherwise. There isn't anything on this coast that vaguely compares to The Hill's food, but walking into and biting out of Geraldi's was having a little piece of home. There's this little shop in the old town where the owner knew your voice when you called to order... you'd walk in, and you heard "hey cousin!" whether you were or not, and that's the vibe you get from Geraldi's. The food is much the same - you get something that looks like Nonna was at the range all day with her sauce (it's not gravy - no meat) and you came home looking like you haven't eaten in weeks: "I'm gonna fatten you up before you leave" and you walked out the door with a sub (sandwich, that is - not a submarine) that weighed the same as a newborn. We got three of those babies: a Chicago Beef (seal of approval from the orderer - only 'complaint' was that they had to eat it all in one day because the bread was quote too soggy to make it to lunch the next day - travesty), an Italian sausage (just as delicious when 1/2 was reheated the next day) and a Chicken Parmeroni (I thought somehow even better when 1/2 was reheated the next day) and I could have absolutely gone back the next day if it weren't for A. the leftovers 2/3 of us had and B. the meal planning we'd done for the week. I also grabbed a side of giardiniera because I will get it anytime I see it available and I inhaled it - I need to know if I can by it by the vat instead of the side cups because it too was similar to what I can find at home (about practically nowhere out here) and amazing!! I'm still upset I didn't take pictures though!

Best pasta around!! Just minutes from downtown Hillsboro. This little cart beats any other pasta…read morerestaurant in town. Its a little pricy but 100% worth every penny and we love supporting local businesses. The bacon Mac is our favorite.

Great service, even better pasta. Super friendly and humble staff. Best homemade pasta on the…read moreblock! (Also the freshest fish tacos)

I was super excited to try this place since I love pasta and you can't go wrong with fettuccine…read moreAlfredo. Wrong... I was not at all impressed as the pasta was overcooked. We waited for them to get mushrooms since they said it was on the way here so we waited since we wanted mushrooms in the pasta. 20 mins later still wasn't there so we ordered. It also was supposed to come with a breadstick and we didn't receive that. Would not go again that's for sure.

I waited 30 minutes for a box of pasta, and I hated it. First of all, I was already in a bad mood…read morebecause of the loud music coming from the terrible band that was playing that night. Next, I order my simple order (fettuccine Alfredo with veggies) and sit at a table. I did feel kind of bad for my server because she was really nice but seemed overwhelmed by orders. Anyways, I get my food, and I take a bite. The Alfredo is bland, the peas are burnt (somehow), and my singular bread stick tasted stale. Im not saying this entire food court is a bad apple, but I do not recommend going to pastabilities. I hope you enjoy your experience more than I did if you decide to come here.

Ate in at Bethany's table for lunch with Radii Pi. Everything was delicious! The Smokey rogue salad…read morewas balanced with the funky cheese and tart apples, and the pizza was perfect. Great ratio of crust/sauce/cheese, and the crust flavor was perfect. The chocolate chip cookie was warm and gooey with a great texture. Very satisfying, and pretty decent cost too!

We ordered the seasonal Butternut and Chèvre. Got it delivered and put it in the air fryer to heat…read moreit back up and ensure it was crispness. It was amazing. Our son and DIL visiting from Hawaii kept saying how delicious it was! Highly recommend trying any of their pizzas but especially the seasonal ones!

i ordered build your own pasta $20.00…read moreradiatori alfredo ($4.00) italian sausage ($4.00) local bridgetown mushrooms ($2.00) chili flakes the food was delicious! the pasta is made in house! i can't wait to come back and try more. unfortunately i didn't snap a photo.

From the owner: Fresh made pasta daily using locally sourced Pacific Northwest ingredients. read more

Likely not visiting this location again... I was driving my…read moreson home from surgery and needed to grab food for the family after being at the hospital all morning. As I entered, the guy working the register apologized for being on his phone and put it away to help me. Very nice. I placed my order and he was very kind & patient. The 3 ladies standing in the prep kitchen continued with their very loud, all Spanish conversation, not really appearing to move to prepare any food (including for the two customers who entered after me). I don't care that it was Spanish, just that their conversation seemed to supercede the need to do their job in that moment... So, I took my waters & treats out to my family & returned for the entrees I ordered. As I re-entered, one customer left with an order, another sat at a table waiting for his order, and a to-go order remained on the counter. While I was waiting, the guy walked over & offered me the to-go order on the counter "if I wanted it because the customer canceled their order after the food was made and it would just have to be thrown out, unless someone wanted to take it." He did warn me that it had been sitting out for about 40 min so if I agreed to take it I should heat it well to be on the safe side. So I said sure. One of the ladies from the chatting trio had starting preparing some food, finished the order of the gentleman who ordered after me & then continued with my order. In the meantime, a manager, or assistant manager appeared from the back and was informed that I would be taking the abandoned to-go order. They approached and said, "are you sure? It's been out for a while." I inquired about how long, and they said over two hours. AT THAT POINT, WHY IS IT STILL SITTING ON THE COUNTER AND BEING OFFERED TO CUSTOMERS?! SO NOT SAFE! So I declined that food & just waited for my order, which was taking a long time. When my third & final entree was completed, the guy at the register pointed out that they used the wrong kind of chicken & slid it back to a woman in the prep area. However, I had already been waiting too long & said just let me take it as is. She hesitated while her friend was still chatting away at her so I busted out my fluent Spanish to say, I don't have time to wait for you to fix the mistake because you were too busy chatting with your friends. The guy was apologizing but I told him he didn't have to apologize since he wasn't the one that messed up the order. Maybe that (assistant?) manager needed to spend less time in the back and more time clearing counters of old food and redirecting employees.

Wtf happened to Noodles and Company? I used to be a regular years ago. Less and less over the past…read more4-5 years. I ordered it through DoorDash the other night and was incredibly disappointed. First of all, I discovered they no longer make my go-to, the penne Rosa. Why. Why would you take away that delicious dish? I got the roasted garlic tortellini instead and it was meh. I love garlic, but it was so overpowering in that dish. Then they gave me a house salad rather than the Caesar I asked for. But the house salad was the highlight of the meal so wasn't super upset about that one. Lastly, and most disappointing.. the Rice Krispie. It was so stale and it tasted like the plastic that it had been wrapped in for probably 3+ days. Legit a plastic flavored stale Rice Krispie. Noodles, what are you doing?? Get it together.

International grocery stores are a necessity as I use in my everyday life items that don't exist in…read moreconventional grocery stores. World Foods doesn't carry the ginormous container of pitted Kalama olives that the mothership Barbur Whole Foods does. But they do have excellent customer service and and will transfer a jug from Barbur to Whole Foods for me. They also sell Arz labne which I can't find anywhere else convenient in Portland. Certainly not at a conventional grocery store. They also sell all kinds of other international groceries like giant jars if dolmas, lavash, the best chocolate bars. I could go on and on. Walking the aisles makes me feel like I'm in a different country and it's fun. There's not much in the way of parking. Most people in the Pearl probably walk there. I know I do. I do know that if you want a grocery adventure check out World Foods. 2026 - Review # 6

Great selection. We can always find something interesting here. They also have a great deli…read morecounter with wraps, salads, pita, hot foods.