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Went here because dal Moro's around the corner was closed. It was super busy but the food is quick to prepare. We both got the bolognese and found it to be just ok. We paid extra for cheese which was helpful for the flavor, however, there was a lot of pasta liquid/water in the bottom of the container which made it less appetizing. It's edible but I wouldn't go out of my way to go here
Service - good, the guy was very flirty with the americans. Made it a little uncomfortable. The pasta is so cheap its so worth trying. (5 Euro) Also you get to walk around with this on the go if youd like! Very convenient. Ambiance - good, you could see the pasta being made. The space seems clean. The seating area is a small/tiny wood shelf on the wall with circle stools. Food - from left to right -- Bolognese - (tomato sauce w/ beef) - yum, great for this price. Ai Formaggi - (3 Cheese) - was ok/good for a cheese lover like me. I would definitely choose a different option next time. It seemed too watery/unflavored Pollo E Funghi - (chicken with mushrooms & onions) delicious flavor! Location - in a good area, it is a small city so you will eventually find your way.
This is Dal Moro's "rival restaurant" that serves to-go pasta. As I had mentioned in my review of Dal Moro's, to-go pasta is an example of eating smartly in Venice as it's cheap, delicious AND like gelato you can eat quickly in between your sightseeing. The reason I know about "Pasta & Pasta" is that I was trying to find Dal Moro's but I found this place instead. I think the address was misleading as what I had thought was Dal Moro's according to Google turned out to be this instead. There are 12 options for pasta with half of the sauces vegetarian but only two of them matter: "frutti di mare" and "nero di seppia". These take into consideration the sauce served in Northern Italian coastal cities. The rest are from other parts of Italy - which is not necessarily a bad thing. Just keep in mind that you may not necessarily be eating "from the region", a thing to keep in mind when you're vacationing in a different country. I ordered the "nero di seppia" with mozzarella and shrimp (additional toppers) and a can of Coke. Came to €9.50. The good thing about the pasta is that it's made to order, which means your pasta order can take a while. It took about 10 minutes for my order to get ready, half of that was getting my pasta cooked. When it was served I picknicked on one of the side canals near St. Mark's Square. The cuttlefish ink sauce makes the pasta umami but not overly so. Shrimp and mozzarella was good and the pasta was a tad overcooked. Still a good budget meal option regardless. There's limited counter seating across from the cashier but most people literally take their pasta to go. However don't wait too long for that perfect canalside view otherwise your pasta won't be as good.
This is a hidden gem of Venice. Very tourist friendly too. The woman working there (who we assumed to be the owner/head chef) was very patient and descriptive with any food items we were confused about. You can see the entire process of them making the pasta: from dough to sauce to final presentation of everything being in a to-go box. It costs about 4 Euros for their deliciousness. I got the squid ink pasta, and it was a wonderful chewy and slightly squiddy experience. I tried some of my family member's carbonara too, and even that was delicious. Take the money you would spend for the fake service charge and pan e coperto (bread charge) at the tourist traps and come here instead. Order 1, 2, or even 3 pasta dishes. You won't regret it. Even after a few months since I went here, I can vividly recall the entire experience of it. That's how much of an impact this place had on me and will have on you when you go here. Great flavors, great prices, great staff, what more could you want in a bustling tourist location like Venice?
Food was cooked to order. Service was friendly and quick (quick was important because we were hungry from traveling the whole day). Price was pretty cheap and similar to other pasta-to-go places. Food is pretty awesome. We ordered bolognese (meat sauce), pollo e funghi (mushroom), nero di seppia (squid ink) and frutti di mare (seafood) with different kinds of pasta for each sauce. All were good. I personally liked the bolognese the most. Please note that Pasta & Pasta remains open later than other pasta-to-go places, which is great for tourists. ;-)
So I have had a mixed experience in Venice - but this place was one of the good ones! :) This is the first place my mom and I tried and we will be back! I had the bacon and cheese dish with curly pasta. My mom had the bolognese gnocchi. The pasta is hand made there along with the gnocchi's. The sauce was so good, the price was perfect, and the staff was so nice. My pasta was cooked perfectly. My mom's gnocchi's were a bit soft - however the taste was very good. We will be back!
yum!! what a gem this place is! cheap, delicious, and a whole range of options to choose from! my friend and I grabbed takeout & went to go people watching. this was the first meal we ate upon arriving in Venice and we were VERY satisfied. a great option for quick + easy meals on the go! the employees were friendly and there are some standing tables if you'd rather eat there as well.
Heard about Venice's good fresh pasta to go places and decided to check this place out since it was open later than the other. Good price for delicious fresh pasta! Also in a great location just a few minutes walking from St Mark's Square. I got the Ai Formaggio and really enjoyed it. Came in about 30 minutes before closing and it was still really busy. Service was a little slow.
I went here because Dal Moro's was closed on Sunday, but I'm still happy I did because the pasta here was good, too. I tried the squid ink spaghetti, and I really liked the abundance of jet black ink. It's fairly mild, but it adds a nice little salty briney taste. I would say this place is pretty up-to-par with the other takeaway pasta places, though I do prefer thicker spaghetti or bigoli noodles rather than thin. Still good quality and price.
2 months ago
Well....here is the thing....if you want to eat on a budget while Venezia?....that's the spot...7.50 per dish for fresh pasta.... now if you want quality.....go elsewhere....the ragu /bologna was horrible.... mushroom and chicken not great but not bad read more
10 months ago
Went here because dal Moro's around the corner was closed. It was super busy but the food is quick to prepare. We both got the bolognese and found it to be just ok. We paid extra for cheese which was helpful for the flavor, however, there was a lot of pasta liquid/water in the bottom of the container which made it less appetizing. It's edible but I wouldn't go out of my way to go here read more
2 years ago
Service - good, the guy was very flirty with the americans. Made it a little uncomfortable. The pasta is so cheap its so worth trying. (5 Euro) Also you get to walk around with this on the go if youd like! Very convenient. Ambiance - good, you could see the pasta being made. The space seems clean. The seating area is a small/tiny wood shelf on the wall with circle stools. Food - from left to right -- Bolognese - (tomato sauce w/ beef) - yum, great for this price. Ai Formaggi - (3 Cheese) - was ok/good for a cheese lover like me. I would definitely choose a different option next time. It seemed too watery/unflavored Pollo E Funghi - (chicken with mushrooms & onions) delicious flavor! Location - in a good area, it is a small city so you will eventually find your way. read more
9 months ago
The pasta was delicious. The place was small so no where to sit this is why the pack it up to go. Fast service. read more
7 years ago
4 years ago
Amazing just amazing, the quality and the flavors are to die for. I recommended 100% , also the price is very very good. read more
3 years ago
8 years ago
This is Dal Moro's "rival restaurant" that serves to-go pasta. As I had mentioned in my review of Dal Moro's, to-go pasta is an example of eating smartly in Venice as it's cheap, delicious AND like gelato you can eat quickly in between your sightseeing. The reason I know about "Pasta & Pasta" is that I was trying to find Dal Moro's but I found this place instead. I think the address was misleading as what I had thought was Dal Moro's according to Google turned out to be this instead. There are 12 options for pasta with half of the sauces vegetarian but only two of them matter: "frutti di mare" and "nero di seppia". These take into consideration the sauce served in Northern Italian coastal cities. The rest are from other parts of Italy - which is not necessarily a bad thing. Just keep in mind that you may not necessarily be eating "from the region", a thing to keep in mind when you're vacationing in a different country. I ordered the "nero di seppia" with mozzarella and shrimp (additional toppers) and a can of Coke. Came to €9.50. The good thing about the pasta is that it's made to order, which means your pasta order can take a while. It took about 10 minutes for my order to get ready, half of that was getting my pasta cooked. When it was served I picknicked on one of the side canals near St. Mark's Square. The cuttlefish ink sauce makes the pasta umami but not overly so. Shrimp and mozzarella was good and the pasta was a tad overcooked. Still a good budget meal option regardless. There's limited counter seating across from the cashier but most people literally take their pasta to go. However don't wait too long for that perfect canalside view otherwise your pasta won't be as good. read more
This is a hidden gem of Venice. Very tourist friendly too. The woman working there (who we assumed to be the owner/head chef) was very patient and descriptive with any food items we were confused about. You can see the entire process of them making the pasta: from dough to sauce to final presentation of everything being in a to-go box. It costs about 4 Euros for their deliciousness. I got the squid ink pasta, and it was a wonderful chewy and slightly squiddy experience. I tried some of my family member's carbonara too, and even that was delicious. Take the money you would spend for the fake service charge and pan e coperto (bread charge) at the tourist traps and come here instead. Order 1, 2, or even 3 pasta dishes. You won't regret it. Even after a few months since I went here, I can vividly recall the entire experience of it. That's how much of an impact this place had on me and will have on you when you go here. Great flavors, great prices, great staff, what more could you want in a bustling tourist location like Venice? read more
8 years ago
6 years ago
8 years ago
Food was cooked to order. Service was friendly and quick (quick was important because we were hungry from traveling the whole day). Price was pretty cheap and similar to other pasta-to-go places. Food is pretty awesome. We ordered bolognese (meat sauce), pollo e funghi (mushroom), nero di seppia (squid ink) and frutti di mare (seafood) with different kinds of pasta for each sauce. All were good. I personally liked the bolognese the most. Please note that Pasta & Pasta remains open later than other pasta-to-go places, which is great for tourists. ;-) read more
8 years ago
So I have had a mixed experience in Venice - but this place was one of the good ones! :) This is the first place my mom and I tried and we will be back! I had the bacon and cheese dish with curly pasta. My mom had the bolognese gnocchi. The pasta is hand made there along with the gnocchi's. The sauce was so good, the price was perfect, and the staff was so nice. My pasta was cooked perfectly. My mom's gnocchi's were a bit soft - however the taste was very good. We will be back! read more
yum!! what a gem this place is! cheap, delicious, and a whole range of options to choose from! my friend and I grabbed takeout & went to go people watching. this was the first meal we ate upon arriving in Venice and we were VERY satisfied. a great option for quick + easy meals on the go! the employees were friendly and there are some standing tables if you'd rather eat there as well. read more
Heard about Venice's good fresh pasta to go places and decided to check this place out since it was open later than the other. Good price for delicious fresh pasta! Also in a great location just a few minutes walking from St Mark's Square. I got the Ai Formaggio and really enjoyed it. Came in about 30 minutes before closing and it was still really busy. Service was a little slow. read more
I went here because Dal Moro's was closed on Sunday, but I'm still happy I did because the pasta here was good, too. I tried the squid ink spaghetti, and I really liked the abundance of jet black ink. It's fairly mild, but it adds a nice little salty briney taste. I would say this place is pretty up-to-par with the other takeaway pasta places, though I do prefer thicker spaghetti or bigoli noodles rather than thin. Still good quality and price. read more
Not anywhere near the quality I was hoping for. No one in Venice that we asked, which was every place said they made homemade pasta. I decided I had to have it and found this "street food " place in passing. Non homemade pasta cooked right tastes better. The concept is great but the service is painfully slow with no chairs tables or bathroom. The crowds go out to a very narrow street so it's packed just to order. Better to sit somewhere and relax and get served. If you love homemade pasta, go somewhere else than Venice. This place is very so so. They get 3 since they did try and make it from scratch but it has a mass produced quality. read more
8 years ago
Fresh homemade pasta cooked in front of you and served in a large Chinese takeout box. Genius idea for takeaway pasta. Reasonably priced at 7 euro per order and huge enough serving for 2 people. Wonderful alternative to pizza and the expensive touristy trap "trattoria". Great find in the San Marco maze. We ordered linguini pasta with white sauce , chicken and mushroom. Super good! read more
3 years ago
7 years ago
This is a great spot for takeout pasta at a reasonable price in Venice. You can customize the type of freshly made pasta noodles with the sauce of your choice. I ordered the whole wheat noodles with salsa Pomodoro and it was delicious! And only five euros. You can't beat it read more
10 years ago
This place is truly fantastic! All the pasta is fresh and handmade, and they cook it for you on the spot -- you choose the type of pasta and the sauce, and then everything is made to order right in front of you. There are several different varieties of pastas and sauces, and they also have a couple of "chef's choice" combinations that change each day. It's inexpensive, too; only €6. The staff were incredibly friendly. This was one of our favorite meals during our trip to Venice. read more
8 years ago
This place is an awesome eat! It's fast, easy, affordable and most importantly FULL OF FLAVORS! The staff was very friendly and definitely catered to the customers. The pastas are just as good, if not better, as the ones that you'll find in sit down restaurants around the area but at a fraction of the price. They usually have a special of the day, but don't be fooled in thinking that it's probably not as good as the others! This is definitely a great place to stop by and eat! read more
9 years ago
Avarage pasta. Under our expectations. Staff was friendly. You can find a better quality in some other restaurants spending just 2/3 euros more. We highly recommend the restaurant nearby. read more
4 years ago
8 years ago
Good price for good food. Got to see them make the pasta, which was awesome! Nice people, and it's a take out. There is a small table/shelf for eating and standing, other than that, it's a box to go! read more
9 years ago
My favorite place in Venice. I still dream of this pasta. It's so fresh. We went there a few times because it was so good! read more
7 years ago
9 years ago
9 years ago
8 years ago
9 years ago
Last Sunday we were looking for a pasta place but it was closed. My daughter asked for information but the staff was pretty rude. We ate there. It was not bad but they ignored us probably because we asked information about the other place. read more
9 years ago
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Calle Bande Castello 5374
30122 Venezia
Italy
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041 5238889
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