Amazing garlic soup. Must try! Share it, very intense flavor…read more Like the ambience. Very clean. Nice servers. Food quality very good. Great wine choice.

Went here for first time today hubby and two fabulous guests! Service with Jillian excellent!!!…read moreFood excellent!!!! I had penne pasta cream sauce and chicken with broccoli.. was delicious!! Side salad came with yummy garlic rolls. Hubby had angel hair Bianco white wine sauce garlic chicken spinach. Our guests had seafood very large piece of snapper.. enough for leftovers every plate. Prices are reasonable service excellent by everyone! We definitely will be back! With so many Italian restaurants this is top of our list!

This was an amazing cooking class that was authentic and personable. My boyfriend bought it for me…read moreas a present for our 1 year anniversary and it was a great experience. It was just the two of us and Chef Robin and we cooked gumbo, crawfish etouffee, and bananas foster. She was great at explaining everything and providing hands on help when we needed it. We started out with king cake and champagne and went over the recipes. While we cooked we were given the option of enjoying wine or local beers. We started with chopping up all the vegetables and then we were both able to create roux for the gumbo! Chef Robin was very encouraging through the whole process and her passion for cooking and New Orleans food was evident the entire time. While the gumbo boiled we started cooking the crawfish etouffee. Both the dishes had amazing flavors and I definitely left there feeling confident I could try these recipes at home. She even provides print out copies of the recipes so you can replicate the dishes at home. I definitely recommend learning and cooking with Chef Robin! Whether you live in New Orleans or you're just visiting and want to try the local cuisine in a unique way, this experience is for you!

Purchased cooking class for my dad's Father's Day gift. We had a blast and the food was delicious.read more

Amazing authentic dishes you can't find anywhere else! After visiting Spain a few years back, we…read morewere so excited to find Iberian ham here in Vero Beach. We hosted a small family get together and ordered several items including tortilla de potatas, a variety of cheeses, meats and pintxos. Everything was great and our guests couldn't stop raving about our caterers. We'll be ordering here for all our parties and sometimes just for us too! Because we deserve good food all the time!

Because of the current circumstances I was unable to celebrate my friend's 40th birthday with her…read more After a little research I stumbled across Chef Lippe's site. He assembled the most wonderful basket for my friend. It included cheeses, meats, bread, fruit and an awesome card. He even delivered it on her birthday! The communication was seamless and immediate. I highly recommend Chef Lippe!!!!

Cooking with my daughter was fun. The ingredients were already portioned out and marinated. All we…read morehad to do was dice ingredients into small parts and actually cook them. We had our own little prep station and table. The experience allowed us to prepare an appetizer, the main entrée, and dessert. By the time we finished with the entrée, my daughter was already asking if we could come back on a different day.

What a great culinary experience! We got a Groupon voucher and we were able to use it for one of…read morethe specialty classes due to a mishap the first time we went. The Great Gatsby took us back into the 1920's for a couple hours and we were able to enjoy delicious flavors of the decade :) The public class holds up to 12 people at a time and there was 10. It didn't feel like it was over crowded and each of us had our own space to cook as well as sitting down to eat afterwards. It came with music, a beautiful setup, and welcoming atmosphere. Whether you are a level zero or a 5 at cooking, the instructor David will make sure that everyone will be on the same page the entire time. The menu consisted of an appetizer, main entree, and dessert. We cooked and made the Royale, pesto chicken, and 24K gold chocolatier. The Royale consisted of garlic bread with the option of onions, mushrooms, and herb scents served with a side of chicken or shrimp salad. The pesto chicken included cream cheese, herb sauce, pepper, pesto along with a fried herb wine and garlic pasta. The 24k gold chocolatier had rice pudding along with chocolate mocha pudding, raspberries, and edible gold. Everything was fantastic! It was an awesome learning experience that was fun and informative. Who doesn't love to eat?! David made us feel at home while we were able to cook and get insight on how things are cooked as well as sharing our own experiences with cooking throughout the evening. I recommend doing the course and making it a fun night out! You will not be disappointed and you can thank me later ;)

Space of Mind at The Hub has amazing cooking classes and Chef sponsored meals. I've tried the…read moreFrench cooking class as well as the Indian cooking class and had a lot of fun, learned a few things about different cuisines, and enjoyed meeting and getting to know our cooking mates. The Chef's Table Dinners are phenomenal and I'm surprised not more people know about these events. I attended the Friendsgiving Thanksgiving themed dinner with Chef Jorge Montes and it was fantastic. I also more recently attended the Burmese Chef's Table Dinner with Chef May Aungthet Ahmay and it was excellent. I look forward to attending more of these events and I understand that many are planned. They are also doing a food delivery service, which I'd love to try. If you like great food and a more intimate experience where you actually get to meet people and speak with talented Chefs, this is your jam.

We went here for a cooking class and it was so much fun. Highly recommend if you're looking for…read moresomething interactive. Making lobster ravioli from scratch is intimidating but @chef.deb made it easy! As matter of fact, this experience inspired me! We made pasta from scratch, then the lobster filling and whipped out a tasty Beurre Blanc sauce. Plus we also made a refreshing salad with Shaved Fennel and Orange in Vinaigrette. The class was so much fun and everyone was friendly. They have classes scheduled every month so check out @communityclassroomproject on IG frequently. Proceeds from these events support the CCK's mission to enhance the well-being of South Florida families through the joy of cooking and communal dining. Since launching, they have provided several scholarships to area students for culinary camps and donated several thousand meal boxes to families in need. They recently received a $40,000 grant from the Children's Services Council to continue their work in the community.

If you know me, I love stuff for the kitchen. Im a gizmo-gadget-leelo-multipass kinda guy. ;-)…read more If you need something for the kitchen... this place has you covered. They have some great deals when they close-out stuff. So make sure to check the back wall. It's sad that Downtown at the Gardens didn't take off like they wanted. I think parking is it's biggest foe. It can be a major PITA. But I love it there. Amazingly, Sur La Table has survived which makes me happy.

I bought furniture & came delivered damaged. Zero stars…read moreThey want the drawer back to fixed instead of giving brand new one. Unacceptable. I don't understand why they can't send the product I paid for and I will return the damaged goods .simple.

Chef Alice hosted our group of 10 people while we were in Ft. Lauderdale for a business trip. She…read morewas so gracious and hosted a great team building event for us. My group learned a few cooking technIques as we prepared a 3-course meal. Alice assisted us with the techniques and taught us some cool cooking tricks. She makes the cooking process simple and fun. Alice is really informative about cooking and overall kitchen knowledge and has a great sense of humor. We got to plan out the menu with her in advance and chose a variety of delicious bites. This team building cooking class is BYOB and is a fun experience for anyone!

Dear Chef Alice, Thank you for all you do! From the first…read moreoutreach to you for information, through the planning and final event, you consistently delivered a first-class experience. Bringing together our remote teams with new and old members alike, we couldn't have imagined a more welcoming, informative, and warm environment to bond. The food was amazing, and the experience beat all expectations. You really have created a special place to bond. We are so grateful to have found you!

If you are looking for a unique date night in Melbourne this is the place to come! My husband and I…read moredid the valentine's day one and it was amazing. The recipes were to die for. There are multiple groups that each get two recipes to make. They all come out around the same time and you sit down as a group and eat family style. At the end you will get electronic copies of the recipes to make at home! We've made a few of them already. Only problem is they are so good that classes book up two months ahead of time. So make sure to plan in advance! It is BYOB but she has wine and beer glasses and a small wine fridge to keep it cold while you're cooking.

What an entertaining and educational evening!! Carrie was an outstanding host and filled will…read morehelpful hints for cooking a great meal. It was so fun working in the kitchen with Shane and the other cooks. Today's menu was based on Cajun Fair and did not disappoint. Thank you for a very fun filled date night.

All I can say is wow. This is my daughter's 17th birthday cake. Everyone is socially distancing,…read moreand I wanted to do something fun for her. She loved it, her friends loved it, and we love it. It's not just beautiful to look at, it's definitely the best cake I've ever tasted.

I found Chef Phyllis here on yelp and she catered my son's engagement party Fiesta! She was…read moreextremely responsive, helpful, engaged and the food was outstanding. We kept a fiesta theme, we had pork carnitas, chicken fajita, tacos; she accommodated a small tray of ground beef for the kids; there were great salsa's and a fantastic pineapple salsa served in the pineapple. And Chef Phyllis was all about the details, even doing some table decor for me. I highly recommend Chef Phyllis for any special chef services you may need. I am happy to answer specific questions, just reach out.

Fabulous night with Chef Kenny catering a dinner at our home. Food was amazing and the staff he…read morebrought was excellent. Can't wait to schedule our next dinner party with him! So much fun and so delish!!

Rarely have I been to catered affairs that produce 5-star experiences, but Chef Kenny shined last…read morenight at the first party I've ever had at my Florida home. I've been in North Palm Beach for seven years and been to many catered events that have all been good but so typical and predictable. Chef Kenny on the other hand picked a menu for 15 families of the Benjamin High School tennis team's annual party. Chef Kenny set up everything three hours prior to 6:30 dinner with no complications and everything ran beautifully. He was told about 40 people would come but we had over 50 and everyone, teens, kids and adults all well satisfied. Simple fresh healthy ingredients made up salads, little dumplings that must have been tasty because they all disappeared before I tried one! Other appetizers all delicious and well received. Soft tacos were Chef Kenny's pick for entrees that seemed a little risky to me, but he knows what works in these large outdoor settings. Luscious fish (didn't ask for species but was moist fresh flaky Grouper-like), chicken and other meats were ingredient choices for his "gourmet tacos". Sides of cheese, salsa, exceptional roasted red peppers and cooked onion were over the top and so simple and easy for everyone to take what they wanted served the way each liked. I never heard so many compliments for such simple fare that was so perfectly prepared and served. Largoasted potatoes were another simple food prepared and spiced to perfection by our culinary institute trained chef. Chef Kenny is best kept secret in South Florida in my opinion for such events, pricing was very fair, outdoor set-up, clean-up and break-down was efficient and well coordinated and didn't interfere with festivities. I don't know who recommended him to my wife, but I know who to call next time I'm having a little party and don't want any headaches worrying about the food not being great.