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    Pasta by Pollio

    5.0 (9 reviews)

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    Space of Mind

    Space of Mind

    5.0
    (4 reviews)
    83.5 km

    Space of Mind at The Hub has amazing cooking classes and Chef sponsored meals. I've tried the…read moreFrench cooking class as well as the Indian cooking class and had a lot of fun, learned a few things about different cuisines, and enjoyed meeting and getting to know our cooking mates. The Chef's Table Dinners are phenomenal and I'm surprised not more people know about these events. I attended the Friendsgiving Thanksgiving themed dinner with Chef Jorge Montes and it was fantastic. I also more recently attended the Burmese Chef's Table Dinner with Chef May Aungthet Ahmay and it was excellent. I look forward to attending more of these events and I understand that many are planned. They are also doing a food delivery service, which I'd love to try. If you like great food and a more intimate experience where you actually get to meet people and speak with talented Chefs, this is your jam.

    We went here for a cooking class and it was so much fun. Highly recommend if you're looking for…read moresomething interactive. Making lobster ravioli from scratch is intimidating but @chef.deb made it easy! As matter of fact, this experience inspired me! We made pasta from scratch, then the lobster filling and whipped out a tasty Beurre Blanc sauce. Plus we also made a refreshing salad with Shaved Fennel and Orange in Vinaigrette. The class was so much fun and everyone was friendly. They have classes scheduled every month so check out @communityclassroomproject on IG frequently. Proceeds from these events support the CCK's mission to enhance the well-being of South Florida families through the joy of cooking and communal dining. Since launching, they have provided several scholarships to area students for culinary camps and donated several thousand meal boxes to families in need. They recently received a $40,000 grant from the Children's Services Council to continue their work in the community.

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    Space of Mind
    Space of Mind
    Crispy chickpea, ghee, truffle salt, Chef May

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    Crispy chickpea, ghee, truffle salt, Chef May
    Private Chef Kenny Weintraub

    Private Chef Kenny Weintraub

    5.0
    (2 reviews)
    41.0 km

    Fabulous night with Chef Kenny catering a dinner at our home. Food was amazing and the staff he…read morebrought was excellent. Can't wait to schedule our next dinner party with him! So much fun and so delish!!

    Rarely have I been to catered affairs that produce 5-star experiences, but Chef Kenny shined last…read morenight at the first party I've ever had at my Florida home. I've been in North Palm Beach for seven years and been to many catered events that have all been good but so typical and predictable. Chef Kenny on the other hand picked a menu for 15 families of the Benjamin High School tennis team's annual party. Chef Kenny set up everything three hours prior to 6:30 dinner with no complications and everything ran beautifully. He was told about 40 people would come but we had over 50 and everyone, teens, kids and adults all well satisfied. Simple fresh healthy ingredients made up salads, little dumplings that must have been tasty because they all disappeared before I tried one! Other appetizers all delicious and well received. Soft tacos were Chef Kenny's pick for entrees that seemed a little risky to me, but he knows what works in these large outdoor settings. Luscious fish (didn't ask for species but was moist fresh flaky Grouper-like), chicken and other meats were ingredient choices for his "gourmet tacos". Sides of cheese, salsa, exceptional roasted red peppers and cooked onion were over the top and so simple and easy for everyone to take what they wanted served the way each liked. I never heard so many compliments for such simple fare that was so perfectly prepared and served. Largoasted potatoes were another simple food prepared and spiced to perfection by our culinary institute trained chef. Chef Kenny is best kept secret in South Florida in my opinion for such events, pricing was very fair, outdoor set-up, clean-up and break-down was efficient and well coordinated and didn't interfere with festivities. I don't know who recommended him to my wife, but I know who to call next time I'm having a little party and don't want any headaches worrying about the food not being great.

    Photos
    Fresh Apricot Grilled Cinnamon Chicken Atop Garam Masala Scented Cous Cous & Toasted Almonds
    Fresh Apricot Grilled Cinnamon Chicken Atop Garam Masala Scented Cous Cous & Toasted Almonds
    New Year's Eve 2015  Pine Nut Crusted Tuna & Veal Tenderloin With Marsala Porcini Mushroom Demi-Glace Yukon Gold Celriac Puree.
    New Year's Eve 2015 Pine Nut Crusted Tuna & Veal Tenderloin With Marsala Porcini Mushroom Demi-Glace Yukon Gold Celriac Puree.
    New Year's Eve 2015 - Lobster Barley Risotto

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    New Year's Eve 2015 - Lobster Barley Risotto

    Pasta by Pollio - cookingclasses - Updated June 2026

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