Really awesome place with unique flavors across the board. I randomly snagged a reservation here, which is SO hard to get. They do take walk-ins, which I learned after we went! Some standouts for us were the citrus ceviche and the lamb neck, which was literally so tender it was falling off the bone. The lobster tetela was also an interesting dish, sort of like a quesadilla with really authentic flavors and an amazing corn tortilla. The bunuelo dessert was super good and the cinnamon caramel and chocolate dipping sauces really made the meal. Everyone working there seemed happy and was really helpful to provide recommendations, answer any questions and check in on us frequently. Def. recommend! read more

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I went here with friends on a Friday night and enjoyed my meal. I suggest reservations because I booked this a few weeks in advance and they were turning some parties away at the door. It's a small space with maybe 8 bar seats and maybe less than 10 tables. Let me get the bad out of the way first: I felt like the service was inconsistent in terms of it being a bit rushed at times and too slow at others. I think they need to clarify that they want us out in 2 hours and time everything better themselves (maybe they did tell us but I don't remember). For example, they wanted drink orders pretty quick, but then they took really long just to come back and take our food order. The main thing I didn't like was that at the end of the meal, after we settled the bill, my friend had a solid one third to one fourth of her expensive margarita left. The server just straight up walked up and grabbed it and walked away without asking or anything. That felt sooo rude. Otherwise, the food was great, even if overpriced in my opinion. My favorite dish was the fideos negros. I think I'll always have a soft spot for some charred mushrooms because this dish was delicious and surprisingly slightly sweet. I thought the drinks were good, too. I got the Naked and Famous and the Margarita and liked the Margarita more. I would come back tbh, but I don't think any of my friends would for the prices. Also, I kinda had a crush on one of the servers so I gotta come back for him hahah read more

Pascual - this is the one large booth that they had for a larger party. I think the rest of the tables were for 2-4 people only. - Mexican Near Me - Washington, DC, District of Columbia

Pascual is the best new addition to the neighborhood! The space is inviting and warm, the service is impeccable, and the food and drinks are amazing. I enjoyed every moment spent at Pascual and can not wait to go back. Highly recommend the Chayote Salad and the Fideos Negros! I thought the Buneulo was going to be soft like a churro but it was hard, hollow, and crunchy and although delicious, not my favorite. I am hoping when I return they have the chocolate cake again because that was not available on my visit. It is a small space but they make the most of it with their open kitchen and closely placed tables. Book your reservation (even required for the bar) and be prepared for such a treat with your dining experience at Pascual. read more

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Great food overshadowed by several instances of subpar service execution has me questioning, "Was this worth $265?". Spoiler alert: No. The Good: Food. Presentation, taste, uniqueness. The lamb barbacoa lived up to the hype. Atmosphere was great as well, both inside and out. The Bad: Inconsistency. They handed us 2 different menus which we didn't notice until I ordered something on the "old" menu that they didn't have. Turns out they were out of several items in the "new" menu as well and had to alter 2 of our original choices and even the replacement also had an alteration from the menu. The Ugly: Service. Took nearly 20 minutes to order. Server not proactive in telling us what was out until we ordered those items. The first thing to arrive was the main entree, not the appetizers. While tables around us were being coursed with replacement plates and flatware, that did not happen with us. But I suppose with a guaranteed 22% gratuity, what's the incentive to provide that level of service? Bottom Line: If you're going to charge $27 for chips, salsa, and guacamole and $65 for lamb (well over what the price was on the website by the way)... I expect top tier food and top tier experience to justify the cost and Pascual only delivered on half of that. read more

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We had a great experience. Sat inside although the patio was inviting. Service was friendly and efficient. Cocktails were good (mezcal old fashioned) and the food was exceptional. We had the squash and tamale appetizers and the lamb barbacoa, all delicious. Highly recommend! read more

Have been a few times and it somehow keeps getting better. Great vibe, amazing staff, and food that never disappoints. It would be hard for any place to live up to the hype this place gets but Pasqual delivers time and time again. read more

Capitol Hill's new restaurant, Pascual, is an excellent addition to NE DC dining. With its green, stylish ambiance, you might feel like you're in Mexico City, not blocks away from Union Station. Excellent service throughout the experience from Tim and other members of the bar and wait staff. We enjoyed all our dishes - al pastor tacos, lobster tetela, bluefin tuna aguachile, chayote salad, duck breast, and bunuelo. Particularly noteworthy is the duck breast, that sells out nightly, and chayote salad, and Al pastor tacos. The duck breast had excellent marbling, juicy pears in the chayote salad were an excellent surprise, and the tacos were the best savory start to our meal. It's relatively easy to get a table at Pascual now through Rest, but I expect that to change soon as people catch on to this Capitol Hill gem read more

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Five stars all the way! This place is super cozy inside and the servers and bartenders are amazing and so sweet. So glad I finally got to try this place after all the hype and it's been on my list forever. The guacamole with all of the salsa was really tasty. I liked that they make their own chips in house. I also tried the mushroom vegetable dish, which was kind of reminiscent of a Mexican pizza but elevated! This dish was totally my favorite and so good. I also tried the lamb Barbacoa tacos which looks like a huge serving, but actually wasn't that much meat. The meat itself was really good but a little bit gamey. I would 100% come back and try other stuff on their menu! read more

Ugh....we sat on the patio and it was overrun by flies. The home depot industrial floor fans were not enough to keep them at bay.The drinks.....goodness, not good. The Cadillac margarita, $25, was sour, terribly unbalanced, and a waste of the one of the world's best tequila. The other cocktail i had was just syrupy sweet. The full guacamole and salsa platter, $30, was the best part of the foods we ordered. Great mix of tasty dips and chips. In all honesty, the hamachi collar, $25, was also delicious.....but the pineapple sauce was too much. The braised lamb neck was nice but so not worth $65! All in, with 20% tip included, three of us spent $420+ on dinner with two drinks per person. Not at all reasonable for what we were served. There's really no reason to make our way back when the better choice for us would be d'leana. read more

I had an overall positive experience at Pascual! We started with drinks. The horchata was very good, but the colada was a bit of a letdown - it was supposed to have passion fruit, but I didn't taste it at all, and it felt like they skimped on the coconut milk. It was like drinking juice and definitely not worth the price. The veggie dishes were wonderful, but especially the fideos negros, which were the standout of the night for me (delicious mushroom, noodles, and huitlacoche dish that was bursting with flavor). The golden beets were good, but I was most impressed by the sauce and cheese they came with; I didn't think the beets themselves were cooked very well. I really liked the asparagus tlayuda, and I thought it was a good mix of flavors and textures, but it didn't wow me as much - I felt like it was missing lemon or something to tie it together. My friend raved about the steak tartare, and I did think the peanut sauce on it was really good, and I loved that it was served so that you could make tacos with it - great touch! The shrimp was a miss for the table, but the pea tamales had a lovely flavor. We agreed that desserts were definitely not their strong suit: the tres leches was a touch dry and not really as rich tasting as it usually is, and the chocolate sauce for the buñuelo was a bit off/unpleasant (loved the caramel, though!). The buñuelo is a dry, hollow cracker covered with cinnamon sugar that you dip in sauces, and while the presentation was pretty it wasn't anything special vs a regular cracker rolled in cinnamon sugar (give me churros any day, personally). I definitely wouldn't get drinks or dessert here again, given the high price point for mediocre items, but the veggie dishes were worth a return trip! I could eat the fideos negros all day long, and I'm interested in the skate and some other meat dishes. I'm glad to have tried Pascual, and when I saw how tiny the restaurant was I understood why it has been so hard to get a reservation. The space is adorable and the server was attentive. The food didn't fully live up to the hype for me, but they had just changed their menu and removed some of the items I was most interested in, so possibly the summer dishes just didn't appeal to me as much. I do think it's worth visiting, and I'm glad to have it in the neighborhood. The only big downside to me is that they have an automatic 22% service charge, and then they tax that tip, which is a bit shady. I think that combined with the final dessert course being so weak left things on a sour note, but if I had gone here just for entrees or small plates I might feel differently. More of a 3.5, rounded up because I really did love the fideos negros that much. read more

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A little underwhelmed unfortunately, a cute restaurant with really really nice and helpful staff but was kinda disappointed with the food, none of it seemed to live up to the hype and when you account for the price it was pretty unfortunate when I had been looking forward to it so much. Would be willing to try it again but am skeptical read more

Food is amazing and a bit pricey. Pascual is a fantastic addition to DC's dining scene, offering a charming atmosphere and a menu full of vibrant flavors. The restaurant has a cozy yet trendy vibe, perfect for a night out with friends or a romantic dinner. The food was delicious and clearly made with fresh, high-quality ingredients. The appetizers were a standout--bursting with flavor and beautifully plated. The main courses were hearty and satisfying, though one dish felt slightly underseasoned compared to the rest. However, the desserts completely stole the show and ended the meal on a high note. Service was friendly and accommodating, though there were small delays at times. The staff's knowledge of the menu and drink pairings added a lot to the experience. Overall, Pascual is a delightful spot that delivers great food, a warm ambiance, and an inviting atmosphere. With just a touch more consistency, it could easily reach 5-star territory. Highly recommend giving it a try! read more

We were excited to check out Pascual, as they had recently opened in the Capitol Hill area. They only serve dinner, and they do take reservations. We started off with the Guacamole and Tostadas, adding in the salsa habanero, macha & tatemada, smoked papaya, shishito escabeche, and pickled radish & pina at an upcharge; the Citrus Ceviche that was prepared with black bass, chipotle, and avocado, and the Alaskan Rock Shrimp, prepared with chipotle, finger lime, and smoked chile. We also tried the Sweet Potatoes and the Parsnip Tamal, sharing the entrees of the Half Amish Chicken and the Lamb Neck Barbacoa. Service was friendly, and the restaurant itself has a fresh clean look, with the white and the wooden decor. read more

It took two tries to get it right with Pascual. Here's the deal, you should try all the appetizers and Al fuego plates. Otherwise, given the unique characteristics of each dish you may end up missing out or loving your experience. Apps Winners: steak tartar, the squash tamale, the scallop aguachile. Runner ups: octopus tostada, hamachi collar. Misses: the fig tostada. Al fuego winners: lamb neck (we didn't care of the beans, but this dish is quality), wow to the fish - loved it and plenty to feed 4. The chicken really shined last night, with perfect rice and sauces. Anything can be made into a taco which adds to the fun of this place. Dessert: the buñuelo is a must, and the flan was stunning. Pro tip: go with a big group to sample the menu. Drinks are strong. It's pricey, but it tastes like Mexico. Pro tip 2: during mosquito season, bring your good humor and spray spray spray them away. read more

We were looking forward to Pascual, especially with the reviews which mentioned the owner(s)/chef(s) having worked at Pujol, one of our favorite restaurants in the world. That may have set the stage unfairly for Pascual. It is a pleasant restaurant, but with nothing particularly special about the ambiance. Service was not particularly good. It wasn't bad or rude, it just wavered between indifferent and simply unpracticed...staff seemed untrained to varying degrees. Dishes were sometimes presented with little more than a toss on the table and a muttered reminder of what the dish was... The food was fine, with some things better, and others definitely disappointing. The al pastor tacos were no better than what you get at some of DC's Mexican stalwarts (Habanero, Mescalero) - which are tasty so this isn't a knock... it's just that they should be - if the reviews are credible - so much more. Let's get religious for a moment. Is there ever a reason for tortillas to be served cold? Seriously if I did this in my in-law's home I suspect a chancla would be winging my way in short order. Don't serve cold tortillas. Especially if they are homemade. The lamb barbacoa was interesting - a worthwhile dish. Not amazing, but good job. A moment on the wine list. Do better if you are selling moderately upscale food. Mexico has some interesting - if not epic - wines to share... and you should have them. Moreover, your staff should know how to describe your wines (whatever you have) in terms of shared experiences... is something like a Bordeaux or more like a Barbaresco? And please... go light on the wines from California (says the guy from California). All of this would have been fine for a meal around $250 or less. But spending your evening with Pascual will put you back some $400. That's hardly truly expensive...but somehow when so many things fall short it just doesn't add up for me. I wanted it to be better and I wish it was. And...it can be, with focus. Hope to see that. read more

Shout out to Oscar for making my birthday dinner especially wonderful! Came with a bunch of friends so we got to try a lot of the menu. Highly recommend the parsnip tamale, lobster tetela, tlyuda and the Mexican chocolate cake! Pascual is the best addition to the neighborhood and I look forward to dining there again. read more

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I was excited to eat at Pascual since following them on instagram and seeing the pictures. I will start off saying it's more 3.5 stars because the staff is really good and attentive especially the hostess. The ambiance is really nice I loved the decor and the open kitchen. It's really cool to see the BOH preparing the food. Now to the food, I was extremely excited to try the dishes here. The guacamole was really good but I don't understand why they up charge for the sides that come with the guacamole because there isn't a lot offered a few sauces, a couple pickled veggies maybe few pieces in each of the bowls. The blue corn Tostadas were really good. We also got the Chayote salad that was my favorite it was light and refreshing. We also tried the Prawns a la Diabla which came out kind of room temp not hot felt they may have been sitting for a little while. The shrimp were on the smaller side not the Tiger prawns they posted online much smaller size and lacked spices for all the flavors listed on the menu. The last item we tried was the Lamb Neck Barbacoa. It was good, the meat was cooked perfectly but again we all felt it lacked spices for a meat that was braised overnight. Some of the drinks we tried were the special of the day a strawberry margarita that was really good. My mom had an orange wine and I tried the Carajillo. We wanted dessert, but they didn't have the chocolate cake that night. It's a nice restaurant, but I feel that there was something missing in the balance of flavors and temperature when food is served needs to keep an eye on that. I see a lot of 5 stars but I also have noticed on instagram they really only post food bloggers reviews and posts. read more

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Wow. Incredibly hard to get reservations but totally worth it. (They seem to open up on Resy one month in advance. If you arrive at 5pm though there do seem to be spots for walk ins). Everything we ate was unique in flavors and execution. The chayote salad was light and creamy with a welcome crunch. The al pastor taco had the familiar flavor I was expecting but leveled up with juicy tender meat. Fideos negroes were so unique and truly an "umami bomb" as our server described them. The lamb barbacoa was an incredibly hearty portion of fall off the bone meat. Would've loved some heat in an accompanying salsa. The overall vibe and decor is sooo cute. It's a very small space but I saw tables outside so I assume they will have more capacity come patio season. Music set a vibe but wasn't too loud. The bathrooms were really cute with lime washed pink walls and accompanying organic textures and materials in the sinks and accessories. Overall great experience and look forward to visiting again when it's a bit easier to make a reservation! read more

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This is a neighborhood gem! The small, modern restaurant with a great garden felt cozy and local. It's definitely expensive, but the elevated Mexican dishes served are made by hand with great ingredients. Our waiter made great recommendations and helped us narrow our order down (although we still left stuffed!). I loved the Chanterelle Tlayuda and the Dorade! read more

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We had a very nice dinner here. Several unexpected moves throughout-- really loved the chayote salad. Skip the tacos. Tip extra for the knowledgeable and well delivered service. We'd probably go back but not before rounding out a tour of other locales. read more

The lamb and the steak tartare were both clever and well prepared. The servers were warm and personable but still professional. Ambiance was fun, relaxed, but the dining was fine. Good place for a date, but the menu would challenge most kids. read more

Pascual - After eating his yummy lamb bone, Don Cheadle had a delicious nap. - Mexican Near Me - Washington, DC, District of Columbia

I struggled with this review mainly because the experience was a struggle itself. Drinks, welcoming service and a warm evening sitting on their patio was setting us up perfectly for what we had imagined would be one of the best dining experiences we've been waiting months for. Sadly, that was not the case. Pascual can probably receive 5 stars for the average diner, but 2, maybe 3 for anyone needing accommodations due to allergies. I came in thinking I had several options after reviewing the menu ahead of time, and shared my thoughts with the waitress only to be told the chef wouldn't modify 5 out of the 6 options I listed. So I was left with the salad as my only option. It was delicious, I also enjoyed some of the dips but as one can imagine, I left hungry and quite disappointed. In a world where so many people have allergies and intolerances, you'd think a Michelin starred restaurant would assist in making the patrons experience wonderful, instead of isolating. Too bad. read more

Visiting Pascual had been on my list for some time, but I regret to say I won't be returning. The service was unwelcoming, and as the only person of color in the establishment, it felt targeted. Without a reservation, I added my name to the waitlist. While waiting, my friend inquired about the restroom and was initially denied access because it was "for customers only." She had to explain excessively that we were waiting for a table before being allowed to use the bathroom, escorted as if she couldn't find it herself. We encountered skepticism from the staff until we ran up a substantial tab, at which point their attitude shifted. The food was mediocre and not worth the price. Maybe, if anything positive to report, the lamb was very tender. The cocktails, however, were well-prepared and strong, which was the highlight of our visit. Overall, I could have done without the staff's condescending behavior. read more

I had been waiting for this dinner for months after struggling to find open reservations--but it was worth the wait! My friend and I started with fish tacos, and honestly, I would come back just to order multiple of those. They're very pricey for a taco, but truly the best fish taco I've ever had. The fish is fried in masa, which makes it wonderfully crunchy, even as the fish remains moist. We had the beets (my least favorite - the salsa on it clashed with the beets) and eggplant tamal (highly recommend). The pina colada drink was also excellent and refreshing on a very hot day in the District. The main course was a roasted chicken, which was very tender and moist and expertly seasoned. The dessert was a show-stopper: a gluten-free tres leches cake! Overall, the service was attentive and friendly, the decor is understated and perfect, and the food is yummy. My only complaint is the high cost of a meal, but that's pretty standard for DC nowadays. Can't wait to come back! read more

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Incredible, incredible, incredible. The ambiance in the restaurant was perfect. The lighting was soft but not dark. Music was playing, but not too loudly. The table and restaurant were decorated simply and tastefully. Immediately, the staff was friendly and attentive. Our table for 6 was ready when we arrived early, the waitress gave an introduction to the restaurant and gave some advice for ordering, and our water cups were never left empty. Fantastic staff and ambiance! The flavor palate of the food is unlike any I've had in DC. This is a shared-plates-style restaurant. The menu is diverse but not overwhelming, and you can tell that each menu item is extremely perfectly curated, creative, and well-thought out. To say the food was amazing would be an understatement. Every item on the menu was flawless, and the quality of the food was consistent throughout each plate. There was not a single thing our group regretted ordering, and we wish we had room to try more! I highly recommend the chayote salad, the chicken, and the chocolate cake. For each dish, the flavors were powerful and unique in their own ways. Pascual offers a special dining experience that is not something to miss out on. read more

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Been wanting to try Pascual. Everything was delicious. We had the guacamole and accompaniments and really glad we added those on. Had the lobster appetizer and it was so good. Lobster was so fresh. Added on a tomato salad to our main dish of lamb. It was a lot of lamb so we have leftovers ! Finished off night with chocolate ganache. All around amazing dinner, service and atmosphere. read more

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Our favorites (and recommended by others) were: Chayote, Fideos, Hamachi, Octopus tostada, Eggplant tamale. If you like Jose Andres' restaurants in DC, especially Jaleo and Bazaar, then you will definitely adore this place. Service: excellent, they offer you to experiment with tapas, if you would like to try a lot of flavors and ingredients, or a larger meal with the feugos. White wine: really enjoyed the Ca'Di Mat Valautin, it's as close to a Sauvignon Blanc they offer, but better actually with more of a floral bouquet. Patio: there were not any mosquitos out late-October 2024, and they just installed heating lamps outside. FYI - the following items mentioned in many reviews were on the original menu when they first opened in February 2024 but are not on the new menu as of Oct 2024: Garbanzos with chorizo flan, Sweet potatoes, Lobster quesadilla, Prawns, Skate, Arroz con leche. read more

Overpriced for not your typical Mexican food. We made a reservation and they made us wait outside for 30 minutes while we ordered cocktails. By the time we ordered and food arrived we were starving, an hour after our reservation. The waitress kept being pushy about us ordering other things. Flavors were not typical Mexican at all. They double charged me for something on accident and had to correct it. Save your money. read more

If you are a Mexican I can't recommend the food, but you can try the Fideos, very very small dish, and service is 100% good.

What. The. Fk!! The food here was another world. From LA, was highly recommended, so it was a must try...it was another level. Go here. Don't walk, run. Also, ask for Tim - cool guy! Also gave us recommendations for bars like Copycat. He was awesome. Just a truly amazing place. Thank you so much for a great experience read more

Amazing service and food! We ordered a bunch of small plates to share and everything was delicious. My favorite was the lobster quesadilla and beef tartare. You have to try the lamb shoulder. Absolutely amazing! read more

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Serious cooking! Everything was craveworthy without feeling like they took the cheap instagrmable "hacks" too many others have aceeded to. Pricey, but honestly, a steal considering what other places are crapping out for the same price. The tartare was phenomenal. How can a taco al pastor be improved for fine dining? Skepticism assauged!!! The lamb neck is highly recommended. Normal disappointment with drink options. Drinks could be improved. As a wine drinker, i was very happy (but not impressed) by the wine offerings, but the cocktails and beer offerings noticeably lagged. I wish luck to this place and others putting out serious food and not merely mining customers. read more

Average at best. Ambience was flat without much design element. The margarita was on par. The music was a terrible mismatch. The guacamole with salsa had good and bad attributes, grilled/dried papaya was not good, the pineapple tasting was awful. The fragrance from the bathroom downstairs was filling the dining room. I ordered shrimp, but was solo and kicked out promptly at 90 minutes, as told is customary. Maybe try again in a year. read more

Very good. I loved the guac + fixings, chayote salad, and asparagus tostados. The wait staff was friendly and attentive. Everything was very stylish. read more

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My wife and I immensely enjoyed our first time dining &Pascual. It was a kind of last minute date night, so could only get a 5pm reservation on a Friday last week. So glad we got that as by 5:30 the dining room was full. The service staff if polished and knowledgeable while guide us through the menu. We stared with the Al pastor tacos, chayote salad and cocktails. Continued with the augachili, delicious combo of Japanese scallops, first of the season strawberries and chili. The the main event: lamb neck barbacoa ! A must have served with the best fresh made tortillas since our last visit to Mexico City. We will definitely be back to try the rest of the chef's menu very soon. read more

We were excited to try Pascual given all its accolades. Our main course, the Dorade, was very good. However, the appetizers we ordered (including the octopus tostada and chayote salad) had good components but felt over-sauced and gloppy. We also really disliked our dessert, a mixture of flan and chocolate cake with a weird texture, and felt like the cocktails were way too sweet and unbalanced. We understand that everyone has different food preferences but the most disappointing thing about Pascual was that our server never once checked on us throughout the meal to ask how things were going. Perhaps with the tip already included she didn't feel the need to be more attentive but it did impact our dining experience. read more

I truly enjoyed my meal at Pascual. I went with two friends so we just ordered multiple plates for the table. Everything was delicious! We had the Nixtimalized Figs (9/10), Lobster Tetela (10/10), Octopus Tostada (very flavorful (10/10), Chayote Salad (8/10), Fideos Negros (nice and creamy but a little cold 8/10), Dorade a la brasa (10/10), and an order of rice (7/10)For desert we had the buñuelo (7/10) and the special which was an ice cream with peaches (6/10). Overall it was a nice experience. Our waitress was very knowledgeable about the menu and provided excellent service. The dining room isn't that large but it was a cute setup. The outdoor seating looked nice as well. I look forward to returning. read more

After a few weeks without luck, I was able to snag a Saturday night reservation for a group while friends were in town. We sat on the patio, which is very cute and decorated with plenty of plants and string lights without being too crowded. I am really glad we were seated there since it sounded very loud (in a fun lively way!) inside and we wanted to catch up. All of our server's recommendations were on point, and we ordered a variety of items across the menu. Standouts included the chayote salad, charred eggplant tamal, and the lobster tetela. Everyone loved the drinks, really really yummy classic margaritas with tequila or mezcal. Two things we didn't love- guac portion was not much to share between 5 people, and the bunelo was not comparable to a churro as described by our server. Overall we left happy and full! read more

I was very excited to watch the progress of this little gem as it went from my former "meh BBQ" joint to Pascual. The transformation part was truly amazing and adding another high end eatery within walking distance from our house was a win for us. Many reviews mentioned that the place was "veg heavy" (I think I read that on EATER & also Washingtonian?) so having a pescatarian/bad vegetarian husband I was excited to have a place where we could both be satisfied. Unfortunately we brought out of town guests and one is vegan. The vegan options are the Chayote Salad, and the tomatoes, both very good, but not exactly substantive after a day of sightseeing and walking. I will say that all the dishes served were beautiful and well presented, so I want to give it a second chance. From a chef's point of view, the food was on point and I want to support a team who showcases their talents. The not so good... the out door dining. I get it, I've also been in the business for over 40 years, so if there's a patron who understands there's only so much you can control outside that's me. The patio is set up for some spectacular and amazing IG/FB/TikTok pics, it's BEAUTIFUL! However, peek through those pretty palms and you'll see the neighbors trash cans front and center. Also, as I was crossing 8th street my friend (also a chef) said "smells like someone tossed their fish stock bones a few days ago and they've sat in the heat for a few days" luckily for us, we didn't actually smell it once seated on the patio. It was 6pm and the mosquitos and flies were relentless. I mean it was a full on 1980's "For the price of a cup of coffee" Sally Struthers commercial relentless! I started to tune into the tables around us, and EVERYONE was slapping, shooing, or scratching. The check in desk does offer OFF which I overheard the server offer to another table, we quickly took them up on it. The OFF helped with the mosquito issue some... but we were already bitten up and fairly miserable. The OFF did nothing for the non stop flies. My friend noticed small little fans put into everyone's umbrella but ours, though they were not forceful enough to move the air at a speed to help reduce the number of flying insects. It got to the point where we (especially me) were all just wondering what the point was for putting ourselves through this misery when we had plenty of leftovers from our night before at Daru sitting in our fridge, and we had 8:00 plans. I asked for the food ordered to be bagged to go, which caused some kind of ripple effect within the restaurant from our server seeming REALLY nervous to need to ask the kitchen to bag it, to the host desk staff bringing over a little fan and then minutes later telling us there was an inside table available. I was curt (even jerky, which having been a waitron myself was uncalled for) and said "we've just had enough, put everything on this credit card and just bring us the remaining food to go." This is where it got a little funky (as if the mosquito and fly attacks weren't enough) we had sat at 6, ordered drinks and apps (which were a little slow to deliver, but fine dining takes time) it wasn't until 7 pm that the server even took our "entree" order, so we had sat for over an hour with drinks, apps and menus. The bill was delivered at 7:48 and yes the 20 or 22% was added and the bill for 4 of us was over $545.00 but then we had to continue to wait for our "to go" for an additional 20 minutes sitting in awkward uncomfortable atmosphere while wait staff and hostesses ignored us. Did I tip? Yup. I left an additional $50 bucks. What I hope they do with that money is get LARGER higher powered fans (you only need 1 or 2) to actually MOVE and circulate that air to discourage our flying friends. Oh, BTW... the one time I did walk into the restaurant to use the restroom, it was very pretty, sleek, well thought out, but the bathrooms which are multi use were in need of some tidying up. Sloppy guests with "bad aim" and thoughtless attempts to place the hand towels in the trash which ended up on the floor had used the facilities before me. If you're charging close to $150 and above per head, hire a bathroom valet. read more

Food was ok. Lamb neck was disappointing. Margaritas were excellent and so was the guacamole platter with all the fixings. Service was excellent. read more