When we walked in, my eyes were immediately drawn to the Iberian ham hanging from the ceiling and I…read moreknew this was my kind of place. Knowing we were going to eat a lot during a food tour, we settled on some small tapas (ham, cheese, bread, and olives) and got some sangria and a beer. We sat at the bar and I was able to practice my Spanish with the bartender. The ham was a generous portion and I loved watching them cut it behind the bar! Very fun and old establishment-y vibes. Wish we could've tried more on the menu if we didn't have other plans!

Food was undisputedly delicious and I'm glad that I came here but be forewarned that this is a tiny…read moreestablishment that does not do reservations and is on a first come first served basis. I came here due to a yelp recommendation because like most westerners unaccustomed to the Spanish way of living I was hungry at about 7 pm and needed something to eat. Yay yelp to the rescue. The place was crowded and there were no seats available when I arrived. There were many small groups congregated around tables and a few couples as well. It isn't obvious how to proceed once you come in the door so I probably stood there awkwardly for a few minutes near the door before making my way to the bar to what looked to be a vacant seat. A gentleman informed me that it belonged to his girlfriend so I was forced to now stand awkwardly next to the bar. Bar tender to the rescue explaining that if I waited he was pretty sure someone would leave soon and I could order a drink while I waited. I ordered a sangria and also inquired about food but was told that I need to have an actual seat in order to order food. After nursing my drink for about 20 mins when I was about to pay and head out to find somewhere else to eat, a spot finally opened up and I was treated to the most delicious steak and potatoes and zucchini tapas. This had to be one of the most delicious things I have eaten on this vacation. When I finally vacated my seat to save a pair of new arrivals, there was a line outside of people waiting for the opportunity to eat here. I might chance it again before I leave Seville. I highly recommend for the food and friendly waiters but wish there was a way to turn seats over more quickly. One guy kept insisting he was saving his girlfriend's seat but in the 90 mins I spent there she never showed up. Who knows if she ever existed. Bread comes free with your tapas order and really complimented the meal.

Very delicious food! Nice place (this is not regular tapas bar) and not se expensive at all! We had…read morepizza, steak and tapas as starter. Everything was prepared very well!!

We had a seriously awesome dining experience from start to finish. I cannot recommend this place…read morehighly enough! It is small and intimate, with seating on the street, at the bar and in a cozy and calm dining room in the back. The drinks are creative, I LOVED the sangria!. But the food is the real draw here, the ingredients are fresh and local, the dishes are extremely creative and unique. I believe the chef must be some sort of a cooking genius. Also we great service from Vicki and the rest of the staff. I am a New Yorker and I think service is important, and these guys hit the mark.

This is a great hidden bar in a neighborhood and it is a little hard to find but worth it. You can…read moreorder anything it will be great and the staff will be friendly. It does get crowded because the bar is small but there is seating in the space across the alley. I would recommend the pulpo (octopus) and the Pinchito de Cordero (lamb). But you really can't go wrong. It was nice to get out of the city center as well.

Almost all locals only. No English menu, but the servers were very friendly & helpful. Mostly all…read morestanding tables & bars, with some small tables outside in the alley. Prices are mostly good. We had 4 tapas & 2 beer, which came to 18.60. The server was super honest & noticed his math error & gave us the correct change without us even noticing it. The shrimp muse & octopus & whisky pork were very good. The cordon bleu was dry. Overall, I'd recommend it for anyone looking for an authentic local joint.

The best food I had in all of Seville.. stopped by this place for late dinner during my recent trip…read moreto Seville and this place did not disappoint. We ordered their roasted lamb with cous cous, garlic shrimp croquetta (that was the croquetta of the day), pork cheek stew with potato purée and the chocolate panna cotta for dessert. We also ordered their sangria and tinto de verano. Every dish we ordered was AMAZING - tasty flavorful well seasoned melt in your mouth meat bursting with flavors. We devoured every bite and it was hard to pick a favorite. Both the lamb and pork dishes were 11/10. Not just the taste but the presentation of every tapa was fantastic. Their drinks were also great. The dessert was to die for. This place is super packed during peak dinner hours and there is barely any room to stand. Since we walked in around 11pm, we got a seat and were well taken care of all thru the night. Also noticed alot of veggie options on the menu which was great. Service was awesome ambience is chic. I am certain I am going to crave their tapas once I am back home. Highly highly recommend this place when in Seville.

We went to La Bartola twice during our trip to Seville, including with our three year old, and both…read morevisits were great. The food across the board was very good, but the Carrillada Ibérica con Parmentier de Patata really stood out (Iberian pork cheek). It was tender and full of flavor, and the potato parmentier balanced it perfectly. It was easily the most memorable dish we ordered. Service was friendly and relaxed, and we felt comfortable dining there as a family. Overall, a solid spot in Seville that we were happy to return to.

From the owner: Desayunos, Desayuno-almuerzo, Puestos de comida, Pescados y mariscos, Española/Vasca y Bares de…read moretapas. Tapas gourmet, Tapas con esencia, Comida andaluza, Cocina Innovadora

The food was great. Not a lot of reviews, took our chance and loved it. The pork ribs so tender and…read moreoff the bone. The black rice with shrimp was so rich and flavorful. The eggplant was well balanced. The dessert was so good. Would highly recommend.

We walked in as saw some beautiful dishes from the street. The service was excellent and we ordered…read moreseveral tapas and a couple full meals. Everything tasted excellent and we had a lovely meal. Would love to try more of the menu options.

From the owner: Montaditos, tapas frias , cerveza y caracoles en temporada.read more

This restaurant is a must when visiting Seville. We had a reservation for a sit down lunch. The…read morefood and service were exceptional. We will definitely be back and try the tapas.

The oldest bar in Spain is a MUST visit if in Sevilla! While it's very hard to get a reservation,…read moreit's definitely worth it to eat on the ground floor tapas level. The service was great, the food was amazing, and the ambiance was super fun. Top dishes: roasted pepper salad with tomatoes & anchovies, duck breast, grilled octopus Positives: atmosphere, casual dinner, cheap eats, date night, great service, late night, sharing Negatives: hard to reserve

A really unique mix of traditional and non-traditional tapas, very tasty bites and really…read moreaffordable prices considering the amount of food we got (about 66 euros for 10 dishes + drinks)! Some of our favorites were the mushrooms and chorizo, pork & cheese, smoked salmon, and pork cheek. Mushrooms were just a great pairing of textures and flavors. Pork with cheese was really salty and flavorful. They gave a very generous portion of salmon with dill sauce. The pork cheek was super tender although maybe a tad underseasoned. Overall the food was was very tasty. The place was extremely crowded; we got there relatively early for dinner and sat at the bar. The place was completely packed and there was a constant line so I'd recommend making a res if you're able.

Wow. One of the best meals I've had, perhaps ever…read more I ate here back in 2017 and I've had this review pended since then, but never got around to completing it. It's still one of the best meals I can recall. It's a little bit of a blur at this point, but we LOVED the "A ciggar for Bequer" - which they describe as smooth bechamel with squid ink, cuttlefish and seaweed wrapped in pastry. Every single thing we tried blew us away.