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Parma

4.2 (415 reviews)
PriceyItalian, Salad, Noodles
Closed • Closed

Parma Photos

PARMA ATMOSPHERE

What's the vibe?
Moderate noise
Dressy
Dogs allowed
Outdoor seating

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Recommended Reviews - Parma

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Bianca C.

Mm mmm mm!! I've been here a handful of times and it's such a nice ambiance and true Italian experience. The service is great and the owner does her best to greet each table. When I come I always order a sampler platter, pasta, wine and a sweet dessert. If you're looking for an authentic Italian restaurant, this spot is for you!

Lasagna Alla Parmigiana
Natalie P.

Amazing food, you can tell the pasta is handmade. Service was great, we had a reservation and were sat immediately, and were instantly and consistently served bread and topped off our water. I recommend the lasagna, super rich, flavorful, and filling, not like any lasagna you've had before. Tortellini is yummy as well, portion is just a little on the small side. I definitely recommend Parma if you want an authentic Italian experience for reasonable prices.

Gabby H.

great food and amazing customer service. everyone was so kind and attentive, always checking in to make sure we were doing okay. highly recommend!"

Risotto  Creamy Porcini mushroom or lemon and asparagus risotto
Kubo K.

Pretty quiet on a Tuesday evening. We did not need a reservation. We loved that. The food came out so beautifully. And the owner came out to greet us and brought us our first course. I think it's best to come with a few people to a lot of people so you can get to try all the dishes. We ordered the risotto and spicy chicken. It was so darn delicious!

I don't remember the name, but this is the meat tray for 2 and the tagliolini bolognese.
Matthew R.

This place has some of the best food in the valley. I'll be honest, the service can be bad at times. We have went 4 or 5 times and had the best service in this last visit. That doesn't matter though. The food is that good. The meat tray is incredible, like unbelievably good. My wife and I spent the entire night debating what was the best thing on the tray. I had a good glass of wine, we sat outside and the weather could not have been any better. All in all, a great evening.

Gnocchi di Patate
Grace H.

My friend made a reservation for dinner and I literally cannot wait to come back!! I didn't get a good look inside, but the exterior dining area where we were was absolutely gorgeous, especially at night. Service is easily a 5/5. I didn't catch the name of our server, but everyone that came by our table was super friendly & welcoming! I got the Bolognese Gnocchi. Portion size wasn't that filling, but the pasta itself was excellent. Even plating looked great! For dessert, we got the mousse. It was on the thicker side and very rich and filling! We ordered two, but I think just one would've been enough for the three of us. I will say that so far, this is my favorite spot to get mousse in Fresno/Clovis!

Antipasti Misti for Two
Mypang T.

My bf called 3 weeks in advance for a reservation for Valentine's Day. The only time slots available were 8pm and 8:30pm and he reserved at 8pm. We arrived on time and it was busy as expected. We were seated in the back room and it was pretty tight. We sort of felt like sardines... like we could grab the food off the next table's plate, lol. We were provided table bread with butter. The butter was cold and hard to spread on the bread. We ordered the Antipasti Misti $34 for two to start. It was a wonderful array of appetizers from a spinach apple salad, 2 types of bruschetta, 2 types of quiche, a warm bean salad, caprese, and polenta. The tomato bruschetta was one of the best I've tasted! The tomatoes were flavorful, acidic, and the crostini was soft yet toasted perfectly on the outside. I loved the variety. We enjoyed some more than the others. Overall, it was a great start as we waited for our main entrees. It took awhile. We finished our appetizers and surprisingly, tables next to us, seated after us got their entrees before us. The boyfriend ordered the Filetto di Manzo $60, (filet mignon with potatoes and roasted vegetables). I ordered the Tagliolini $25 (fettuccine noodle w/ a spicy tomato sauce). My noodles felt a bit undercooked, it had more of a bite than al dente. The bf's potatoes were the highlight of his dish. I am not sure what they're called, but we were blown away at how it was made. It was like a block of thin accordion potatoes, topped with a sour cream dressing. The bf enjoyed his entree. The steak and veggies complimented each other well. Just a bit pricey overall. It felt like home style Italian cooking, with high end prices. They fell a little short on service. We're glad we got to try it given many rave reviews, yet it wasn't a hit for us given the price point for the quality of food and experience. We also learned that we're at the age where 8pm for dinner reservations after a long week of working is just too late for us, lol.

Trang N.

Service was incredible. Very friendly. The portions were very filling. My daughter and I could have definitely shared. Flavor was on point and tasted very authentic. (Lasagna was a little overcooked but flavor was really good) They didn't bring everything out all at once... My daughter got her pasta first, then I got my meal about 5 minutes later and my husband didn't get his entree until 10 mins. later. I got my lasagna then got my steak. I had to let them know when I was ready for my steak. The complimentary bread and butter was nice to have. The butter tasted like it had been sitting in the fridge uncovered for too long though. My husband and I shared my plate while he waited for his... Not sure if that's they how they normally bring it out. One meal per person at a time every few minutes at the same table.... I felt bad that he didn't get his dish at the same time as when my daughter and I got ours. We definitely didn't want my food to get cold while waiting for his food. I didn't like how the tables were placed. It felt really crowded. We were sitting right in front of the door that went out to the patio so I felt like I was just in the way of the servers. My husband called a few days ahead to reserve a table and that's the table we got :(

Chef course #2 steak
Angelica W.

Came here for dinner on Tuesday and it was delicious. Walked in at 6:00pm and we were instantly seated. We ordered a bottle of wine and each did the chefs course #2. I love the strawberry mousse and we also tried the lemon cheesecake. I do prefer the previous strawberry glaze on the dessert over the caramel, however it was still enjoyable. I never switch it up for the pasta as the gnocchi with Gorgonzola sauce is scrumptious! Scott was our waiter for the night. The wine he recommended went splendid with our meal and his service was great!

Pappardelle alla Anatra (duck)
Terri G.

Out for a lovely holiday dinner with friends. Chef Elena and her staff are so friendly, welcoming and professional. We felt well taken care of. Full house on a Thursday in December, but we called in reservations. Very clean with tasteful bistro decor. We were served bread, butter and bread sticks as always. Ordered a nice bottle of Italian wine, Lumache alla Bourguignonne (escargot), Insalata do Spinaci, Lasagna alla Parmigiana and Pappardelle all' Anatra (duck). Each dish was delicious. Large portions... leftovers tonight! Thank you for a lovely evening.

Chef Elena and Owner- Always so friendly
Anthony Y.

From the moment you enter Parma you are greeted by Elena the Chef and Owner that graciously goes to each table welcoming her guests and checking on your meals. She takes pride in her Northern Italy Parma region inspired menu and the house made pasta made from scratch daily! I have been coming here since it was at the first location almost 20 years ago. Parma opened in 1999. Tonight we started with Antipasti Misti ($34) Crostini, prosciutto melone (the cantaloupe was so fresh, sweet and juicy, not woody and hard), caprese, frittata, quiche, and Italian bean salad, eggplant medallions and spinach salad. Also tomato bruschetta and peach bruschetta (we thought they were yellow tomatoes at first but the peaches were so fresh and sweet!) absolutely delicious! For the main we had Insalate di Quaglia ($24)- Grilled quail with arugula and Pecorino cheese served with grilled polenta and balsamic reduction. Filet ($58)- served with duchess potatoes and spinach Parma style. Unfortunately the filet came out well done and not medium rare temperature as requested and also came with prosciutto wrapped, but we requested it to be plain and medium rare. We informed the waiter who immediately recognized the mistake and took it back to refire! It took a long time to come back so it was awkward that both meals weren't served at the same time. Elena came by to reassure that it was being corrected. The whipped potatoes that came with it were creamy and delicious. The spinach was also well seasoned and tasty. Special of the Month- Petto d' Aratra- Smoked Duck Breast For dessert: Bavarese al Frutti di Bosco ($11)- Wild Berry Bavarian mousse served with berry sauce Mousse al Cioccolato con Salsa Chantilly- Belgian chocolate mousse served with chantilly From the ambiance to the courteous well dressed staff to the incredible quality of everything on the menu, Parma Ristorante should be at the top of your list if you are looking for the ultimate spot for a Valentines Day dinner or any romantic date night. It's no wonder that Parma Ristorante has received ten California Restaurant Association awards, including "Best Italian Restaurant" and "Most Romantic".

Suramya S.

We went for dinner on a weekday and it was pretty busy ! We were seated near the kitchen and it was considerably loud. Service was impeccable and personable. We enjoyed all of the appetizers and entrees. They have a good wine collection to pair with the classic Italian menu. However, I would not advise to customize the existing menu items too much. Special recommendations: Chicken parm Ambience: 3/5 Service: 5/5 *** Food: 4.5/5

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3 years ago

Great family atmosphere. Good wine selection. Food is over the top. Great for special occasions.

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5 years ago

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2 years ago

One guy with long curly hair I think he was a busser he was so cute. Food was great but I wanna try him.

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3 years ago

Authentic and fresh! Fresh handmade pasta, rich gravy and so delicious. Exceptional service. A must visit.

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4 years ago

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4 years ago

I have moved to the Bay Area however I still dream of the delicious gnocchi ;) super good!!!!

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Ask the Community - Parma

Is there a bar top to sit at?

They do have a bar that you can sit at.

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Eureka!

Eureka!

4.0(950 reviews)
1.0 mi
•$$

Service was really good, I went here with my son in the evening and the ambiance as well as the…read moreatmosphere was great. The music for me was lively and perfect. We started out with fried pickles and chicken wings. These tasted amazing and what a great choice to start with. I had ordered the spicy crispy chicken and let me tell you that was the most memorable sandwich that I had eaten. The chicken was perfectly cooked and crispy, the sauce was to die for and the pickles and cabbage dressing paired nicely with it. Sorry I didn't capture a picture of that. But next time. I chased it down with a blonde beer and it went perfectly with it. I'll most definitely be back. Thank you

First time at Eureka and I really enjoyed it. The atmosphere was great, relaxed but still lively…read more The menu is on the smaller side, but it has just the right amount of variety, so it didn't feel overwhelming. I liked that they offer a loyalty program where you earn points for coming back, and their lunch specials run until 3 p.m., which is a nice bonus. I ordered the protein bowl, added steak, and swapped the pesto for ginger. It felt like a lighter option and still had a lot of flavor. My husband had the fig spread burger and said it was really good. My daughter tried the mac and cheese balls from the appetizer menu. They mention chili, but it wasn't spicy at all, which worked out great since she doesn't like spice. My son kept it simple with fries, and he enjoyed them. They also offer sweet potato fries and other options. One small thing I noticed, the bathrooms actually smelled really good. It seemed like they had incense or something in there, and it made the whole space feel clean and well cared for. Overall, I'd recommend it. The food is solid, and the rewards program makes it worth coming back.

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Eureka!
Eureka!
Eureka!

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Parma - italian - Updated May 2026

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