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    Park Restaurant

    3.8 (230 reviews)
    Ultra High-EndAsian Fusion, Sushi Bars
    Open 11:30 am - 2:30 pm, 5:30 PM - 10:00 PM

    Park Restaurant Photos

    PARK RESTAURANT ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Park Restaurant

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    Igor S.

    Great service. Pretty ambiance. Food is very fresh. At the same time no dish specifically stood out but everything was done well.

    Sushi platter

    My husband and I came here for our one year wedding anniversary and Park did NOT disappoint. Everything was so fresh and delicious and truly unforgettable. If you are a sushi fan, you will appreciate this place. And I'm not talking California/spicy tuna rolls. This is a real authentic sashimi/nigiri experience. Down to the homemade soy sauce and fresh oysters. I don't usually post reviews but this place was the best. Much love to the chef who was extremely hands on and made sure to make his rounds to each table to check on how everyone's experience was. 10/10

    Chicken teriyaki bowl
    Wendy C.

    My partner and I weren't extremely hungry, so we only went for a dish of japchae, a dish of chicken teriyaki don, and a side of edamame. To start, the japchae was extremely lacking in flavor and typically has strips of eggs mixed in, but this one did not. The redeeming factor of this dish was that there were many vegetables included. The variety and amount of vegetables included were top-notch. And lastly, japchae isn't normally very wet or dry (it's like a good medium), but this was VERY wet, which was a bit weird. The chicken teriyaki don came with wild grain rice (not white rice). The chicken, itself, seemed to have minimal teriyaki flavoring and sauce. It could have used some more marinating and/or sauce drizzled on top. The one awesome thing about this dish was that it was plated beautifully. The side of edamame was your standard steamed/boiled edamame with a sprinkle of salt. It's a normal and "boring" dish, but very comforting and delicious, nonetheless.

    Hannah L.

    10/10 service, attention to detail, quality, ambiance - had an amazing dinner at Park Restaurant. Was humbled by Chef Antonio Park and his team. A well-oiled machine, everyone working cohesive has a team to deliver one of the best culinary adventures I've had thus far, in Montreal. My first bite of fatty tuna took me back to some of my first sashimi experiences in Busan, South Korea and Tokyo. Love what they've done with the trio of sauces - chimichurri , carrot-onion, and ponzu. Some of my favorites included the hamachi, otoro, and salmon which I typically do not like but pairing it with the carrot-onion sauce was decadent. The uni was creamy, briny, and melted in my mouth. I resisted the urge to sip on my Sancerre to let the flavor linger. What a lovely time - would recommend.

    Menu dégustation crabe adorable
    Jean-Francois C.

    Institution Montréalaise dans le domaine des Sushi. Lors de ma réservation la dame m'a toute de suite offert les 2 menus dégustation. A noter qu'elle c'est trompé en me donnant les vieux prix. Rendu sur place il y a eu une bonne augmentation! Au final le prix fait du sens pour l'expérience culinaire pour se resto de renom qui mérite bien ca réputation. J'ai commandé un cocktail le Ruiz vraiment delicieux un goût unique un mélange de Trakkal pomme et poire, une infusion de queue de fraises et bien plus. J'ai choisi le 6 services identique au 7 mais biensure un plat en moins. Tout les services offert dans le menu dégustation sont recherché, des produits nobles et un soucis du détail pour de magnifiques présentations. Enfin en bouche le mélange des saveurs est dépaysant et délicieux. Le choix des différents poissons et des différentes partir de leur corps est impressionnant une qualité irréprochable. Par exemple j'ai goûté à 3 parties différentes du thon Bluefine et que de différence dans le persillade la couleur ou la texture. Fort plaisant de voir les chefs à l'œuvre au comptoire a Sushi. Très beau resto moderne avec ambiance lounge on s'y sent bien!. Service très attentionné ont s'occupe de vous.

    Kathryn P.

    We heard amazing things about this place and Phil R also ate here so decided to eat here. We had lunch here and they have a couple of a la cart options as well as omakase option. Since we wanted to focus on the sushi options we decided to go for nigiri/sashimi dishes as recommended by the manager. We ordered ap bluefin tataki, snow crab maki as well as Asian salad on the side. Bluefin tataki came out first. The slightly tangy creamy sauce complimented the tuna really well with gochujang oil adding a tint of spiciness. It was perfect appetizer for what is to come. Asian salad was freshing. Mixture of thin julienened papaya, cucumber, and carrots and pear in a slightly sweet dressing served with nut mix. It was really good. Next up was thr sashimi moriwase 18 pieces of sashimi (salmon, sea brim, toro, bluefin tuna etc) served with ponzu, ginger carrot, and chimichuri sauces to dip the sashimi. Those 18 pieces were gone in a sec! Super fresh sashimi with 3 dipping sauces were very diff from normal sashimi we have at Japanese places. The cuts were so fresh. 12 pieces of nigiri plus 2 toro nigiri was superb. Everything was perfectly seasoned that we didnt even need soy sauce. Torched salmon and toro were my fav but other nigiris were equally amazing. Sushi rice was so well seasoned too. Last thing we ordered was the blue crab maki. This didnt blow me away only bc it was a bit too wet and bit too saucy or maybe bc we were already full by the time we started eating. Service is amazing. She explained everything so well and they changed to new plates everytime new dishes came out. Wished chef Park was there. Overall, you def need to experience Park restaurant if you are in Montreal. We would def come back if we are in the area.

    Premium tasting platter
    Gabriella F.

    Insane. I have no words. The food was absolutely flawless, as was the service. The fish was fresh and flavorful. The supreme tasting menu was a decent portion. Absolutely no complaints.

    Angela A.

    I was looking forward trying this place, and what a better occasion for my partner's birthday. When making the reservation it asked me if it was for an special occasion and I wrote it was for a birthday. When we arrived it took a bit of time to get welcomed but I understand it gets busy. When I said I had the reservation the hostess turned and looked around and said is this table okay? Not that I was expecting much but if this place is that popular I would've expected at least a little reserved note on the table or something it was more like a casual place and he was checking what tables were empty to give me. Why did I even put down 35$ per person to reserve a place where It clearly seems like an average restaurant that you can just walk-in. We got seated down like sardines in the middle of two tables were we could just hear their whole conversation of both tables, almost even share the food at this point. Service was quick and food was good but nothing extraordinary. Now, I'm not expecting a cake or a show or even a free dessert when I mention in my reservation that I'm celebrating someone's birthday. However the fact that it wasn't even awknoledge that it was someone's birthday at all really disappointed me, not even a hey happy birthday...honestly average for what they charge and for the hype of this place. I feel like they are so many other places in montreal that you can get way better food,service and quality for that price that I would not recommend this place for special occasions at all just walk in and have your food.

    Dessert course - deconstructed pumpkin-pie-ish?  Solid end to the meal
    Bethany M.

    Excellent, inventive food, very good service - points deducted for the restroom situation ("borderline filthy" is a kind way of describing it). We decided on the 7-course tasting menu; it's a terrific experience and a great value. The variety and innovation of the courses was a delight. The one course that was a bit of a letdown was the maki - the roll was too tight (the rice was compressed to the point of fusing, which affects the texture in a negative way), and the flavors were kind of dull. Park (rightfully!) serves the sushi/sashimi without soy sauce on the side - everything comes to the table pre-seasoned, which I love. The maki was the one item that I considered asking for a side of soy sauce for. The nigiri course, by contrast, was a revelation. Such well-prepared sushi, perfectly seasoned to highlight the freshness of the fish and the tenderness of the rice. Wait staff was on point all night - friendly and attentive, without being too much so. The down note came at the end of the meal, when I ventured upstairs to use the restroom. Wall-to-wall tissue and fluids. Not good! I hurried back to the table and hurriedly requested the check.

    chocolate
    Lexie F.

    Park Restaurant was amazing! So happy we came here after reading great reviews- it lived up to our standards. Had a dinner reservation for later in the evening and we had the best time. I had the sushi platter and it was just fantastic! So many fresh and raw sashimis and we also got the omakase to split. So delicious! Also the chocolate dessert was the best ever - so glad I tried it. Like legit I have been dreaming about that dessert since and it is made by their bakery team fresh. Probably one of the best desserts I've had and that means a lot becaue i love chocolate. What a treat!

    Chanel C.

    Elevated, inventive, and refreshing are adjectives I would use to describe my experience (both food & atmosphere) at @parkresto. I've always heard about this restaurant and seen @chefantoniopark on countless episodes of some of my favourite foodie and chef documentaries. I was not surprised to see such a high quality of fish and such beautiful presentation coming from a restaurant with an amazing reputation. The food is elevated and the price definitely matches the quality of the food. Although it was on the more expensive side, we thought that it was worth trying the testing menu which gave us a chance to try a bit of everything. we were not disappointed. I would say that the prices are high, no doubt about that but like I said, the fish is high quality. You can tell by the colour and smell. I have hardly seen this quality in Montréal before and with that comes a price tag. The Chef Antonio Park is also world renowned who has built his reputation over many years. I My favourite dish was the bowl of different pieces of sashimi . I'm still thinking about it...

    $175 Premium Sushi Platter. Exceptional.

    I am embarrassed that didn't write down names, but we were are Park from 6pm - 8pm on 8/2/23. Our server was a delightful young woman who was fluent in at least French and English. We opted for the Premium sushi platter, which did not disappoint. I wish I could make all the fish, but I know it had 4 types of tuna, flying fish, scallop, salmon, caviar, and 6 oysters. If this was not the best sushi of my life (which I think it was), it would be #2. Amazing presentation, amazing service, amazing staff.

    Wagyu nigiri

    Service was superb. Very attentive servers. Food was ok. On the expensive side. I think you can find better sushi at a lower cost somewhere else. Restaurant is very nice in side.

    Sushi Platter for 2

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    11 years ago

    Great Sushi, attentive staff, the waiter walked us through the menu and helped us order.. Love the atmosphere as well..

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    13 years ago

    My third time at Park still Food is just amazing and service is friendly ... I highly recommend to try ... Simple & delicious

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    Page 6 of 6

    Park Restaurant Reviews in Other Languages

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    Bloom Sushi

    Bloom Sushi

    4.6(56 reviews)
    4.4 kmVille-Marie

    The restaurant is beautiful. It has an intimacy that is appealing…read more The location is only open between 5-9. We showed up at 5:30 without a reservation and I wasn't sure we'd be able to snag a table. And honestly, if we had gotten there 15 minutes later, we probably would have had a long wait. So far, so good. We were seated at a table near the sushi bar and there was a vibration coming through the floor that was loud and a bit unpleasant. The prices were a little high which was a little off putting. But, we saw a couple of options - like a sushi boat - on their website ... but it turns out that is only for takeout, which is just weird. Service was slow and the wait staff disappeared at times. Normally, these things would have me deducting stars. But can I just say that the food was so darn good that I can overlook all of it. It was absolutely outstanding. Vegan sushi rich with umami. Rich with flavor. We didn't miss the fish.

    What a find. Our first night in Montreal and we show up without a reservation. We were seated right…read moreaway. Our waitress was incredible. Kind, efficient, knowledgeable. The food: delicious, creative, beautiful presentation, plentiful. My carnivore partner didn't miss the fish at all. We have a vegan sushi restaurant near us, but Bloom is better. It was a good value for the money. We left under $100. If I lived in Montreal, I would frequent Bloom regularly. Thank you for a wonderful experience

    Photos
    Bloom Sushi
    Bloom Sushi
    Bloom Sushi

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    KYO - Rainbow Roll

    KYO

    4.0(314 reviews)
    4.6 kmVille-Marie
    $$

    A cute Japanese restaurant in a very ideal location in Montreal! I hosted a big bachelorette dinner…read morehere with 15 girls, Kyo was very easy to communicate with, and they offered multiple menu options at varying reasonable price points. I really appreciate the ease of booking and how I didn't have to think about what people were going to order. One hiccup was that I had indicated ahead of time that one of the guests had a seafood allergy, which I understand can be difficult for Japanese restaurant. I had expected them to tailor the $70 menu to her, however, they let us know that it was gonna be difficult and instead asked her to pick from the à la carte menu. She had no problem with this, but I felt bad and didn't want her to think that I had an indicated ahead of time of her dietary restriction. Overall, the meal was good. It was a little bit slow to start coming out. I think our total dining time was over two hours which was fine because we were celebrating something but for the first 30 minutes I feel like no food came out. A little bit on the salty side, but I enjoyed every dish. For the price point I think it was perfect. I would recommend this for a group dinner again. The high top tables weren't the most comfortable for such a large group as we were essentially split in two, but for a group of 6-8 it would be perfect!

    Really enjoyed the evening. I thought I'll get a quick bite and be out after a long day of travel…read more Really enjoyed talking to Tristan their bar tender, very knowledgeable, gave me an excellent suggestion for saki and everyone of their staff was very warm and friendly! Good sushi and sashimi! Tuna was really fresh and nice! Strongly recommend to try. Disclaimer: I am no sushi connoisseur but it was good!!

    Photos
    KYO - Bar

    Bar

    KYO - Ebi Tempura

    Ebi Tempura

    KYO - Hot Sake

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    Hot Sake

    Ryú

    Ryú

    3.9(113 reviews)
    3.3 kmVille-Marie
    $$

    My wife and I were looking for something close to our hotel for dinner. We focused on Japanese,…read moreand decided to try Ryu based on positive reviews. We may reservations via OpenTable. We showed up on time for our reservation. The restaurant is dark, and sleek looking, so it could be a place for dinner or for drinks at the bar. We browsed the menu, and decided to go light and ended up trying the the following: - Edamame (with Furakake): Good. Soy beans can only be so different between restaurants. I will note that some of the soy beans we got were the biggest I've even seen. Furakake added needed flavour. - Avocado Truffle Tacos: OK. Quite tiny, but well made and tasted good. I didn't get any hint of truffle though. - Wagyu Dumplings: Good. But similar to any good quality non-wagyu dumpling I've had before. Overpriced. - Paradise Maki: Good. I like the texture of the tempura. - White Dragon Maki: Very good. I think the ponzu sauce elevates this dish another level. Service was pretty standard. Did all the tight things, and timely, but not particularly friendly. Overall, it was an OK visit. Food overall was generally good quality, but very expensive for the quality and quantity you get. But I also recognize that sometimes you pay for ambiance, and you certainly do here.

    I ended up out of my element at a high end Japanese Sushi restaurant and had one of the best…read moreexperiences ever. My waitress Jade guided me through and I had an excellent meal. I started with some sake, some nigiri and then a specialty roll. All excellent. I then had the A5 Waygu for the first time which was delicious with a meticulous preparation. All the food was top notch. The decor was high class urban, reminiscent of a fine New York establishment. The easily accommodated by gluten free needs.

    Photos
    Ryú - Some Drink Fixings

    Some Drink Fixings

    Ryú - Avocado tacos. Actually TERRIBLE

    Avocado tacos. Actually TERRIBLE

    Ryú - Interior

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    Interior

    Sora 45 - Otoro tuna maki

    Sora 45

    4.4(5 reviews)
    3.6 kmVille-Marie

    Soaring high above the city of Montreal and into the clouds at SORA 45. I stopped by this (actually…read morehidden) speakeasy since I was staying at the nearby Hotel Bonaventure, and it was definitely worth a visit! Located on the 45th floor, you can get beautiful panoramic views of the city, including of the St. Lawrence river. Highly recommend stopping by to watch the sunset transition into nighttime. Now onto their menu- I was expecting a bit more food options, but they really only have light bites/appetizers, so I'd eat elsewhere beforehand. I ordered the Wagyu brioche, which was incredible, but I wasn't as impressed with the crispy hosomaki, which was overly salty and didn't have that much dimension of flavor. The drinks were incredible and innovative though, incorporating authentic Japanese flavors and three eras of Japan's history. The bartenders and staff were very friendly and accommodating, managing to snag me a much coveted bar spot without a prior reservation.

    While visiting family in Montreal, my wife and I stopped here for espresso martinis since we heard…read moreabout their happy hour deals. Definitely some of the best prices and the drinks were actually really good even at that price. We went on a Sunday afternoon and weren't expecting much since I heard it's usually quiet but there was a decent crowd. The staff did a good job getting us seats within 10-15 minutes. Definitely looking forward to coming back next time we're in town.

    Photos
    Sora 45 - Entrance

    Entrance

    Sora 45 - Wagyu brioche

    Wagyu brioche

    Sora 45 - Crispy hosomaki

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    Crispy hosomaki

    Kazu - Chicken Skewers.

    Kazu

    4.3(753 reviews)
    2.4 kmVille-Marie
    $$

    My dad and I have eaten at this restaurant maybe 3 times now. It's a must for us anytime we're in…read moretown. This little spot opens around 5 and I recommend coming early, or expect a wait. You can also order to go here I believe. They really operate efficiently, expect fast service! Tables are tightly situated and there's a cozy bar situation where I sat this time, able to watch the chefs cook right in front of me. The daily specials are posted on their Instagram page, as well as written on pieces of paper around the restaurant. My server quickly helped me to water and a glass of sake. I placed a to go order for one of the daily specials, the grilled sea bass with sushi rice and salad, with some kimchi. I also ordered the BBQ chicken with tortilla and salad, as well as vegetable gyoza. Everything was incredible. Truly. The gyoza came topped with green onions and was SO crispy and hot and was perfect with their soy sauce. I thought sea bass was wonderful with a unique almost smoky flavor that melted in my mouth paired with the slightly sweet sticky rice. The barbecue chicken was great as well and better the next day. One thing I don't really understand is why they served plain flour tortillas cut into quarters with their food. We didn't utilize this, nor the white butter/mayo sauce that came alongside it. I hope to eat here often, for years to come and am so happy to see this iconic Japanese restaurant still thriving years later.

    We knew to expect a small lineup and waited just 20 minutes for a table for 5. It gave us time to…read morelook at the menu and plan our attack. Once seated, things happen very quickly...it is go, go, go (in the best possible way.) We ordered appetizers first, the tempura green beans with a delicious truffle mayo, gyoza and the tofu salad (they make it fresh every Sunday). Green beans were everyone's fave, but I have to mention the (pickled?) vegetables on the salad. So flavourful! Also tried the egg drop soup which is so tasty. Mains were the salmon tuna bowl, the beef short ribs, the shrimp burger, and 48 hour pork with curry sauce. Everything was wonderful! Finished with their soft serve ice cream, I had the cherry blossom but one of us had the sake, which is a shot of sake poured on top. Amazing! You can even have wasabi or ginger... I'll try that next time (and there will be a next time soon!)

    Photos
    Kazu - Bar area

    Bar area

    Kazu - 48 hours pork bowl

    48 hours pork bowl

    Kazu - Yakitori, Scallop ceviche, Miso soup

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    Yakitori, Scallop ceviche, Miso soup

    Bloom Sushi

    Bloom Sushi

    4.1(22 reviews)
    4.2 kmVille-Marie

    Vegan sushi is a hard thing to pull off but bloom does it with ease. If you get the service menu,…read moreyou will leave happy, full, and satisfied. I know this is something people always say but i genuinely did not taste the difference when they had mock salmon rolls. I also loved the fried dumplings and soup. Fresh ingredients and unique flavours. It doesn't get too crowded but I would still recommend a reservation. The restaurant is also very well decored and the tone is so warm and inviting.

    **Vegan/Vegetarian Friendly**…read more Vegan sushi is always high on my list because I can't find it where I live. Most places are a let down, but Bloom was nothing but spectacular! They did an excellent job on flavors, textures, and sauces - it is so much more than your basic avocado roll! My favorite part of this place - they have 2 Omakase Experiences that are offered, and NOT everyone at the table is required to order. We did the Regular Omakase Experience between 2 people and it was a great way to taste all the popular items and then filled in with a la carte options. Regular Omakase Experience: (1) Edamame - Opted for this instead of Miso Soup (2) Crispy Gyoza - Perfectly crunch and paired very well with the almond butter-kimchi sauce (unexpected good!) (3) Mangoo - excellent flavors (4) Orenji - excellent textures (5) Rock & Roll Spicy - the apple in here was unique and delicious (6) Kamikase Somon - the texture of the vegan salmon was not for us (7) Avocat - similar to an avocado roll (8) Brownie - very rich and dense, wasn't for us. A La Carte Options: (1) Arancini - their sauce made this extraordinary (2) Mr.Crunch Roll - If you're not a truffle fan, this may not be for you (3) New Delhi - pakora meets sushi PS: Make a reservation. While there wasn't a wait, it was still a busy restaurant for Friday dinner.

    Photos
    Bloom Sushi
    Bloom Sushi - Omakase

    Omakase

    Bloom Sushi

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    Park Restaurant - asianfusion - Updated May 2026

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