Amazing food here, truly Michelin Star level. Every dish…read morefeels masterfully crafted by a chef who's aiming for excellence in every detail. They really go above and beyond here, and the ambiance is just as impressive.

We came for a small celebration. We are from out of town and we're just in Calgary for the weekend…read more Myself and my adult son and daughter. I feel I am fussy when it comes to dining out. I must say however, that anyone living in Calgary or coming to Calgary that hasn't been here is definitely missing out. I've done a fair amount of traveling, but cannot remember the last time we had such incredible service. Both the owner/chef Kenny and our server Jessica went above and beyond to make our evening incredible. As the menu is tapas and sharing plates. We ordered a variety of dishes, and each one was incredible. As we all have different taste and likes it was surprising that we all enjoyed all of the dishes. I cannot emphasize enough, checking this place out if you would like an amazing meal. Our only disappointment is that they do not have a location in Edmonton.

We had a nice dinner here but our expectations were so high that's I feel like the experience fell…read morejust a bit flat for that reason. The draft lychee martinis were just okay. We got the cauliflower to start and it was actually really good, the sauce it came with was delicious. The rigatoni was nothing special and if anything tasted a bit dry, like maybe it had been standing out for 10-15 min before it was served. We did really enjoy the chicken supreme though, would reorder that. Interior was super cute. Overall a pretty decent meal but not sure if I would run back

Oh my goodness their dessert is FANTASTIC! Especially their carrot cake. If you are not hungry and…read morejust want a good dessert restaurant that is open in the evening Pat and Betty is the best place to go! We tried their cookies and well and I think they have 1 more item but the carrot cake is gigantic, most and tasty! The other dishes are good too especially their pasta. However, make sure you save your appetite for dessert! :)

I'm not a fan of salmon but a few years ago went to my niece's in-laws place and she served…read moresomething similar to this so I figured I'll try one if it didn't fan with me I can throw it in the garbage but loved every morsel of it ate like seven or eight of them. Tried this today, this was really good. Our server Adriana was attentive to our needs, this was brunch, so it was very quiet atmosphere not a lot of noise around as we were able to enjoy our conversations not only with the adults, but the grandchildren as well.

The atmosphere, the decor, the service were all very enjoyable. We went for brunch. The portion…read moresizes were above average and presented well. We never knew this place existed but will return.

Really amazing experience. We came here with 9 people and were able to sample quite a bit of the…read moremenu. Everything we had was quite exceptional; hummus, broccoli Caesar, duck wings and potato donuts are all worth ordering.

Tried out Olea Restaurant for an early Friday dinner. Not too busy; we'd made reservations a day in…read moreadvance. Service was friendly but not particularly knowledgeable. - Bread plate - complimentary with cultured butter - Kid pizza ($12.00) - simple tomato sauce pizza - Grilled calamari ($20.00) - tiny piece - 3x Dinner prix fixe ($50.00) - albacore tuna, melon & prosciutto, lamb kofta, confit duck leg, bombolone and chocolate cremeaux. Tuna was nicely medium rare, not enough prosciutto between the cantaloupe and honeydew. Lamb skewer was gamey, enjoyed the pickled vegetables. Duck leg was decent, carrot velouté underneath was tasty. Italian doughnut was serviceable, chocolate cremeaux was better

Came here for our one year wedding anniversary and the staff were so sweet. We got complimentary…read morechampagne, which was a nice surprise. Our server offered to take pictures of us at dinner which was also thoughtful. The vibe was chill but fun!

We were originally going to another brunch spot but they were way too busy so we looked up more…read moreoptions on Yelp and came across Porch. We saw they were going to open at 11am, and decided to try our luck by getting there right at opening since we didn't have a reservation. We got lucky and got seated right away! - PARKING - Street parking, make sure you take note of how long you paid for! - SERVICE/ENVIRONMENT - The ambiance inside is so nice and airy, with greenery and natural light shining through. There's also a super cute swing area next to the bar area that you can sit. I really liked the overall interior design! The staff was very attentive for our large party throughout our meal. There are bathrooms downstairs as well. - FOOD - Bacon Jam Benedict ($20.00): Loved the flavor combination in this! The sweet savory maple bacon jam worked so well! We upgraded to the fried potatoes ($4.00) and they were pretty tasty. Carrot Cake French Toast ($24.00): We got one to share with the table, and I'm glad we didn't commit because it was just OK to me. I wish there was more mascarpone filling, and also a different sauce than chocolate because it didn't pair well for me. Winter Nights ($19.00): We wanted to get some greens in and chose this salad. I enjoyed the mix of greens and also the fennel salami which gave a salty bite! Truffle Parm Fries ($13.00): We also got this to share with the table and you can't go wrong with these! - OVERALL - Great brunch option if you have a small or large group! Really nice airy ambiance for a nice start to your day.

Cool vibe! We had the place to ourselves for an early lunch. Streams of twinkle lights and live…read moreplants. Tried the Za'atar Mozza Bites and Escargot (Special). For entree, my bro had the beautiful (Special) Octopus and I had the Mussels with coconut red curry sauce. We enjoyed every bite. Our waiter was friendly, knowledgeable and efficient, but could use a bit more experience. Special lunch at a reasonable price before walking less than 10 minutes to the theatre. Convenient location with parking across the street.

This place is incredible! We are just visiting on vacation and this was the closest place to our…read moreAirbnb. We enjoyed the lamb shank, octopus salad (special), margarita, and the rose slushy. Each item was so delicious! Service was great and the atmosphere is cute.

Cheese Stuffed Garlic Bread: 9/10. Shared this with the table (comes in 4 slices) and they thought…read moreit was amazing. Gnocchi: 10/10 best dish served. Eggplant: very large serving, friend thought they needed to scoop out more of the eggplant as the ratio of toppings to eggplant was off. Tofu: 8/10 Great flavor but not very filling. Hummus: not enough bread as usual and bread was quiet toasted/burnt Chicken apple Brie sandwich: friend thought the gochujang glaze was too spicy for her. Date Cake: 10/10 good, wish it was larger, hardly enough to share with 1 other person. Waiters were very kind and patient. Atmosphere is 10/10.

DEE-LICIOUS! Gorgeous space - lots of greenery and high ceilings feel elegant and luxurious. Very…read moreclassy space for work lunches or date nights to impress. Food is phenomenal. Everything is super fresh and flavorful. Would return in a heartbeat. Service was kind & friendly; very invested in tailoring to fit allergies and dairy/gluten restrictions. Super helpful staff. Unmatched compared to anything else I've experienced in Calgary. Highly recommend

Enjoyed a relaxing lunch at the Black Apron. The organic quinoa salad was very tasty, and the…read moreservice was excellent. Our vegan diner was easily accommodated. This is a spacious, calm space, and an excellent place to bring a senior citizen or meet friends and be able to chat over a meal. We will be back!

Yesterday, 2nd October 2023, our first visit at 1pm. ok,…read morethis place is great. Tomato, roasted mushroom soup was probably the best soup we have ever had. I am not making this up! the Lamb shank for me and Meatloaf for my wife. These meals were so good. service was great. Reasonably priced and better quality than many similar restaurants.