The BEST! Charcoal Chook is serving best quality and best tasting foods, best coffee, best…read morepastries, and partnered with best service! And oh, their peri peri sauce is addicting

From the owner: We specialize in Portuguese Charcoal Chicken cooked fresh daily served with our famous homemade…read morefamily Perri Perri sauce. Our delicious gourmet wraps, burgers, salads, home made signature sauces. We offer amazing charcoal BBQ meat platters, yummy snack packs.

First time we ate here we wanted something quick so we ate in there. Wow!! We were blown away. We…read morehave eaten the charcoal chicken packs and seafood. Since then we order Uber eats and this is the best chicken and chips yet even with Uber eats! Such quick delivery as well! I thought there is no way they can make the time and be so fresh but it's true! They are also so friendly in there too which is great to be genuine and happy in what you do! Great job guys!

delicious chickens and chicken rolls!…read more you should see it at lunchtime all the staff from my building lob down there as their chips and half chicken is too die for. Been around along time now and they do terrific salads aswell. Gets very busy.

Okay, I'm in a part of Sydney that I'm probably never going to go to again in my entire life so…read morelets be daring and - go into a takeaway chicken place. Yeah, not that daring is it? Actually, the display case has so many options that it literally boggles my mind, but not enough time to make a random choice, so lets just go with chicken and chips. Hey, staff are pretty cool they even let me cut the line. Do they know I'm a Yelp reviewer or something, and does their app tell them where I am? Oh well, pretty nice chips nonetheless. Oh and the chicken, hey, it's chicken, but yeah, I can't complain.

Chargrill Lane Cove is the most disorganised store you could ever go into. Not only does a medium…read moresalad and large chips cost you over $20, you have the privilege of standing there in a filthy area and wait for 20 min to get something that is right there and yet no one bothers to serve or operate in order of the ticket numbers you take. The attached photo is a so called large chips that cost $8.90. Basically it is a small bag inside a large bag. Just a scam. Their chickens are dry, the schnitzel is like rubber and basically they are just able to exploit a high income area who has little fast food choice. Do yourself a favour and stay away as it is a rip off staffed by useless people who have no idea of customer service.

You have to try the Portuguese Chicken Burger.... AMAZING! I…read morewas there 3 days ago and I can't stop thinking about that burger, hence this review. It reminded me of the original Oporto's in North Bondi when they were independent in the pre-franchising days, but much better. They have a lot of fresh salads as well as these amazing tenderloins. It's a bit of a drive from my house but I will find a reason to make it out there again.

Hi, We always come here for the fish box; it's got 3 fish…read morecocktails, chips and your choice of salad. The fish is not greasy and is a good size. For $8.50, it's top value. The burgers are good too. They do get quite busy around lunchtime as you would expect. Staff are friendly and efficient. Try it, you'll like it!

The name Chookies makes me fee weird. Not sure why, maybe because it reminds me of a…read morepartially-formed chicken, or because it's trying to be too cute. Either way. The burgers here are pretty damned good, on account of the home-made chilli sauce they smother all over them. A lot of places give you only the barest smidge of their home-made kick-sauce which I think is pretty tight 'cus that stuff makes a chicken burger man. But Chookies does good. Their chips are those long skinny, shoe-string ones that aren't that satisfying when you're craving the big rough-cut bad boys but are perfectly serviceable otherwise. The things that killed me at this joint was the 15 year-old kid working the counter. You know the kind. Skate shoes. Foppish hair. Cockiness smeared all over his face with a painters trowel. He had a couple of little mouthy school mates in hanging out in the store and was making fun of some young girls that had come in. Nothing too unsavory but loud and obvious enough for it to be uncomfortable. Where do these kids get their undue sense of entitlement from, huh? Yeah, I know that makes me sound old. What of it.

My first time eating here and it was impressive! Perfectly prepared chicken (I had Portuguese style…read moreand it was legit) and tons of tasty salads and sides. Des kindly took time to chat with me, sensing I was American and a newcomer to town. I will be back!

Chicken with what ever can think of, lots of salads and sides for what hunger games your playing :)read more

Good prices and everybody smiles in great prices recommend this to everybody I know and loveread more

Absolutely trash I hated the food because it gave me indigestion so bad I could walk for a week and…read more3 days. My family of 4 kids will never be visiting you guys ever again. (Btw I DIDNT steal 2 of the kids if you asked) Love, the big guys

Look, I know the gloss has worn off and everyone knows about it but I don't care, I love me a…read morebrontosaurus-sized piece of chicken that I can brandish like a war club then eat like a caveman, aight? I'm categorically not a fan of those weird little fried mushroom sides, or the fries... why waste time chatting up the sorority girls when the cheerleaders are right there, you know what I mean?

Who doesn't love scolding hot fried chicken in your mouth and in your belly? Really great stuff,…read moresmells good, looks good, tastes good, price good - ALLL GOOOOD. Something about the chicken tastes really chickeny too. Some chicken fast food places tend to lose the chicken flavour, and the chicken ends up bland. But hot star chicken is delicious and soft and chicken flavoured chicken. I'm hungry.

Choose your weapon! The tried and true silver spoon (apt for the North Shore) or can you dual wield…read morethe silver chopsticks you ambidextrous utensil virtuoso? Dukbaegi! It's a name that strikes fear into the heart of the enemy as you imagine Dukbaegi and the 46 other ronin charging furiously into battle screaming a chilling war cry... but... this is neither feudal Japan nor a blockbuster movie starring that bloke from Bill 'n' Ted's. It is, however, a relatively new and very good Korean BBQ restaurant. I had to ask fellow yelpers where I ate because this place needs a branding lesson (as in molten metal on cowhide). The menu doesn't have the name on it, instead you get a double dose of discombobulation as Korean characters co-mingle with the English words "Korean table", which just confuses the bejeezus outta me. In fact you'd be so hard pressed to find this place that I doubt anyone will ever see this review because they won't be looking for Dukbaegi. Hopefully my search engine prowess doesn't fail me now, and by entering the keyword *Makanai* which is the restaurant next door, we should see this result rise like cream to the top. So how was the food? It was delish, fresh and hot (temperature not spicy). The positives were the serving size and the sides - which consisted of little potato fritters, mini-mash, and miso soup. The downside was that it took a long time for food to come out despite the place being relatively empty. I had the BBQ Chilli Pork Hotpot and it was super tasty. It easily filled me up and I enjoyed every mouthful.

Chatswood has changed quite a bit since my last visit a few months ago with new restaurants popping…read moreup such as dukbaegi. With so many seemingly yummy dishes on the menu I had a difficult time deciding what to eat. After narrowing it down to 2 choices I asked the waitress what she thought and she recommended the chilli seafood kalguksu if I liked spicy food. It was a great choice on a cold sydney autumn night. The soup was spicy and very flavoursome. My only complaint would be the chopsticks. Why do Koreans insist on using metal flat chopsticks? It makes it very difficult to use, especially with noodles. Dukbaegi is a welcomed addition to the chatswood food scene and a great replacement for where used to stand a sub par dessert house.