Cancel

Open app

Search

Parilya

4.6 (45 reviews)
Closed 12:00 pm - 8:00 PM

Order Parilya Takeout or Delivery

Parilya Photos

Business Info

PARILYA ATMOSPHERE

What's the vibe?

You might also consider

Recommended Reviews - Parilya

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos - Parilya

Pork Sisig on fries
Amanda G.

Ok. I wanted to sit with this review for a bit before writing it out because it's been on my list for quite awhile and I was really excited to be in the area for a late lunch. When I was new to the city, I wanted to try the food truck but the restaurant was opening shortly after and I waited... then took awhile to get here! Anyway, the restaurant is located in a busy strip mall but parking seems plentiful. The inside is cute and clean but maybe a little confusing with drink and dessert fridges. Admittedly, I wasn't expecting counter service and was surprised that it wasn't a sit down restaurant. But, regardless the person who took my order was very friendly and helpful even if I was disoriented. I'm not an expert on Filipino food but I have had it a few times and I ordered something that was familiar- sisig. It's served on fries or rice and I chose the fries. I also thought I was ordering an ube brownie because that's how it's listed on the menu and I am an ube enthusiast always ready for a purple dessert. Unfortunately, my brownie was not ube. It was some sort of chocolate brick covered in chocolate icing and refrigerated into a cold chocolate lump. It doesn't sound good because it's not. My sisig was different from what I expected but still flavorful although I am still confused by the sauce. It's served on a huge amount of fries that almost felt excessive. And those fries were hot! Like stove hot, turned into molten lava in the fryer and still steaming 10 minutes into my meal! Honestly, I burnt my mouth and throat. So fresh fries- yay! Scalding hot... kind of a bummer. I don't know. My hopes were really high. And clearly dashed. I might go back and be more cautious when ordering but it ju felt like an uncomfortable food truck experience indoors.

Strip mall entrance
Evan F.

Having not ever had a ton of Filipino food, I was anxious to give this place a try as it is very close to where I work. Came in on a weekday, to sit down and have a meal there. The menu looks extensive, and it appears (given the size of the kitchen prep area) that they do a fair amount of catering and/or food truck business...it is extensive! The format is fast-casual, and the folks working there were very eager and patient to share and explain the available dishes. I settled on a fan favorite, the chicken tocino. It is an overflowing plate of grilled marinated chicken (with a pineapple glaze) that comes with garlic fried rice, pickled veggies and then gets topped with a fried egg. Breaking open that unctuous runny egg over the top and combining all of the above pieces / parts into one bite was simply heavenly! So much food in the dish, it was hard to finish...but I did. ;-) Excited to get back and explore the menu a bit more deeply to see what other treasures I can uncover. So glad they are on the scene in Olmsted Falls!

Food truck
Jim N.

Food truck was quite good. Flavors bring back memories of the Philippines. The Bbq chicken was very tender and juicy with a hint of smoke. The pickled veggies added a nice note to the flavors of each bite. The sisig was very tasty but a little oily. The fried egg is a very nice touch and complemented the meal and balanced the meat well. The service was friendly and fast.

Chrissy T.

10/10 - This is hands down the best Filipino food in Cleveland! I drove 45 minutes because my friend and I were craving it, and it was absolutely worth it. We definitely over-ordered, but the portions are huge for the price. Between the two of us, we spent about $30 each, which is a great deal. The desserts are fantastic too! The staff was friendly and patient as we decided what to order. Since the food is made fresh, I'd recommend calling ahead if you're doing takeout and in a hurry. My favorites are the pancit noodles and lechon, but honestly, you can't go wrong with anything on the menu. If you're planning to dine in, just be aware there are only about four tables available.

Spaghetti with fried chicken & chicken tocino
Emily T.

You can never go wrong with the chicken torino here. Juicy, tender, and big portions of chicken & garlic fried rice for the price ($16). During my recent visit, I also tried one of the specials they were offering - Jollibee-inspired spaghetti with fried chicken wings & gravy ($18). The spaghetti was covered in a delicious tomato sauce infused with banana ketchup & had lots of ground beef & some sausage. The fried chicken wings were cooked perfectly - crispy on the outside, juicy on the inside and fantastic when drenched in the rich tasty gravy. Service - super friendly. We had a lot of leftover spaghetti sauce and didn't want it to go to waste, so we asked if they could give us a little bit of white rice to soak up the sauce and they were nice enough to give us a scoop on the house. Ambiance - primarily a takeout joint, but they do have a few tables for customers who want to eat inside the restaurant. No restrooms, but you can go to the nearby Drug Mart, which is a short walk away

Snack section!
Natasha M.

In an unsuspecting plaza, find the most authentic Filipino food with biweekly specials, an array of snacks, and incredible fruit-inspired beverage options. By suggestion of my Filipino cousin, we ordered the chicken tocino: grilled chicken with a sweet pineapple marinade (similar in flavor to Korean bbq) served over their garlic rice with an over-easy egg and pickled veggies. For another range of flavors, we also ordered the pork sisig: chargrilled pork with sweet and spicy peppers, peppery, garlicky, and savory served with an over-easy egg. Let me tell you, they've mastered this egg business. I had to order their vegetable pancit, to see how it compared to my cousins and gotta say it couldn't compare but I'll be back for more of the rest. It is limited in seating inside with about 5 tables. The location is kept clean and everything is served in takeout containers-which you would be asking for anyway since portions are big and you'll be walking away with the best leftovers. I missed trying out any of their homemade desserts, but I'll be back for sure! Luckily, I'm dangerously close to Lakewood Truck Park and look forward to catching them in their original truck

Pork Sisig
Jessica M.

Cashier was very friendly. They have a couple tables inside to eat but ordered takeout. Came on a Wednesday around 7pm and they were sold out of a couple things, popular spot!the food took 15 minutes to prepare so very quick. The kitchen is open so you can see them making it, meat all cooked to order. I got the BBQ chicken so very delicious, nice balance of sweet and savory. I got three servings out of it! My husband got the Pork Sisig and had a nice kick to it! We shared the Ube cookie and it was so soft. The perfect amount of Ube in it. Great authentic spot!

April W.

Yum! I appreciate Parilya setting the bar high for my first Filipino food experience. I went on a Friday afternoon around 5pm with a friend and there was a steady stream of customers coming for takeout orders which is a great sign. My friend and I ordered several different items to share from the menu to experience as much as we could. My favorites, by far, were the: - Fried chicken (seasoned well, crunchy, and still moist) - Spaghetti (I don't eat beef or pork so I stayed away from the meat but the sauce and noodles were delicious!) - Bbq chicken and pickled veggies (exactly as described!) We also grabbed two cookies and...listen...these are worth the calories! Treat yourself because it is worth it. Looking forward to returning and trying more Filipino food soon. Never should have waited so long!

Charlotte G.

Great spot with a wonderful ambiance! The food was delicious and the staff were super friendly and welcoming - they described the food and were very patient with those ordering that were not sure what to select. Highly recommend the crispy tofu and the pancit

Gourmet Gastronauts
Cassandra A.

The Gourmet Gastronauts strikes again with our food group coming here! So one downfall is this place does not take reservations and the seating is limited so with a group of 8 we had to wait till people left so we could grab the tables. With that being said the food was amazing. Our food group said we all would come back. You order at the counter and it did take some time and some items they were out of but overall they have wonderful options. There is outdoor seating too if you do go on a nice day. Part of their menu changes biweekly too so one positive if you become a frequent visitor!

Bakery
Ashley O.

So good! The bbq chicken is delicious with the garlic fried rice. Inside is small with a few tables.

Blah tasting sisig.  No citrus provided.

See all

1 day ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Olga N.
96
483
11295

10 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 2
Oh no 0
Photo of Evan F.
244
1152
4939

1 year ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 2
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 1

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 months ago

Food was great, and the staff was friendly. The downside is the price, along with a 3% credit card fee. Overall, it's a good place.

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 months ago

No garnished pickled vegetables. Otherwise bbq chicken is pretty good and tog can't go wrong with the ube cheesecake cookie

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

The food here is amazing. We've ordered twice now and will definitely order again. Very highly recommended.

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Ren S.
2
23
34

2 years ago

Helpful 1
Thanks 1
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Gracie W.
1
114
170

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Nicole K.
65
41
19

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Mike Z.
90
13
4

2 years ago

Great tasting meals and the guy at the counter was helpful to us who were new to Philippine cuisine

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Lisa O.
47
90
365

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 1 of 2

Ask the Community - Parilya

You might also consider

Firehouse Grilling

Firehouse Grilling

3.1
(9 reviews)
2.8 mi

Found this food truck at Cedar Point and ordered the number one item on their menu: the Firehouse…read moreBurger. Overall the burger was pretty tasty, the star of the show was definitely the beef patty that tasted homemade and was well seasoned. Cheese was grilled and therefore melts, it was great. What let this dish down honestly to me was the bun. They advertised it as a fresh bun, never frozen; although I agreed that it didn't taste like it had been frozen previously, the bun was served to me cold! So to me it wasn't fresh. At least they could've heated the bun up a bit by, oh I don't know, maybe putting it on top of the grill. Get that grill marks, you know. So that kinda let down the whole thing a bit. Another point deduction definitely came from the price they charged. $11 for a regular-sized cheeseburger to me was a bit much. And the size was not that big either.

I'll be honest - I only went to this food truck over the other food trucks parked on Walnut…read moreWednesday because the cashier taking orders was extremely cute. Sweating profusely, I walked towards the cashier and asked her what she recommended. She said the 'High Rise Burger' - without a second thought or glance at the menu, I acquiesced and ordered it. The high rise burger ($10) was delicious although my senses may have been clouded by thoughts of the cashier. Succulent pulled pork piled on top of a fresh beef patty with onions and slaw. The beef patty was cooked perfectly with just the right amount of texture and juice. Tasted like being at a summer cookout in the backyard. I came to learn that it was their first day ever at Walnut Wednesday and it is run by an ex-firefighter chef. Cool looking truck, yummy food and cute cashier. Go to Firehouse grilling co next time you see their truck around!

Photos
Firehouse Grilling
Firehouse Grilling
Firehouse Grilling

See all

Parilya - foodtrucks - Updated July 2026

Loading...
Loading...
Loading...