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    Tita Flora's

    4.8 (102 reviews)
    Closed 4:00 pm - 8:00 PM

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    Kathy D.

    I've been scheming to get back here after the wonderful intro Yelp event and finally found a good opening to take my very picky parents. We came here to celebrate my dad's birthday and ended up impressing my parents' palette! We ordered: BBQ pork skewers, sisig, pancit with tofu, chicken adobo. Everything looked amazing, was plated deliciously and tasted so so good. Portions were very reasonable and menu was clear and very appetizing. We came on a Friday night with a reservation but the speed of ordering and being able to eat was quite slow. Most of the tables were filled up and there was only 1 server so I get it. The staff were friendly and helpful. Our server comped our dessert as a birthday treat due to a miscommunication on the phone with a different worker so we all got to try halo halo! It was...quite strange! The shaved ice would work better if the flakes were snowy and not so chunky. We ended up putting the ice chunks on the side to avoid them, lol. The ube ice cream and random jelly chunks were fun to dig out! Another note is that the pancit upcharge for protein wasn't clear to us when ordering. We thought only the shrimp was $4 extra but that chicken or tofu would be included. Still fine that it's not but I would expect tofu or chicken to only be $2 or included since the cost is so much lower than shrimp. We would still totally come back to try the other dishes and best of all, my parents were very happy with their meal and discovery of this place. We all thought the sisig was the best dish of the night! We're thrilled to have a Filipino place not so far from us!

    Dining area
    Eileen O.

    Friendly service and tons of seating options! Food was delish and authentic!! Loved the TOKWAT BABOY appetizer with the soy-vinegar sauce!

    Fish balls
    Cameron Q.

    I have gotten catering for them once and dined in once. It is a mixed bag of experience. Some of dishes were phenomenal, and some were just okay. I am just going to talk about my dine in experience here. For appetizers, my boyfriend and I got the tokwat boy, chicken skewers and fish balls. The tokwat boy was basically crispy pork belly. They were very fat but extremely crispy. They went very well with the vinegar sauce. My partner really liked the chicken skewers. There was some char to them. The fish balls were tasty but looked a bit too pale to me. They would taste better if they were fried a bit longer. For entrees, my partner got chicken inasal and I got the tofu sisig. The tofu sisig was so salty. It was hard to eat. The chicken inasal was phenomenal. Next time we come in, we probably will avoid tofu dishes and just order different things to try out. They have some potentially great dishes, just some of the seasonings were a bit salty.

    Pansit bihon
    Joel E.

    I've been slacking. Been here several times since they opened and I'm just now posting a review? Bad job out of me! Arguably the current staple of Filipino cuisine in Cleveland, you cannot go wrong by trying and patronizing Tita Flora's. She represents Filipino cuisine pretty darn well. An easy go to for Filipino comfort food in CLE. The dining room is well decorated with an array of Filipino art and items on display. Very homey! I've tried many (probably most) of the item in the menu, plus some of their rotating socials. My favorites: for first timers, you MUST try the pork sisig: small slices of cubed pork belly seasoned with spices, chilies, mayo, and topped with a raw egg on a sizzling hot plate! Oh, I could eat this everyday if heart disease and heart attacks aren't a thing Adobo: you have your choice of chicken or pork over rice. Personally, I love the pork. But you can't go wrong with either one. Nothing too exciting about this dish in its looks and presentation, but if there is one dish that epitomizes Filipino cuisine, it's adobo. Yes, it's plain. But it's also just damn plain good! Noodles: gotta try the pansit bihon. They also have pansit canton - again, can't go wrong with either, but I prefer the bihon. Savory with just the perfect peppery complement. Kare kare: this is a beef stew with peanut sauce and vegetables. This is one of their rotating specials, so you won't find it on the regular menu. But if you're they're and they're serving this, TRY IT! Tender beef chunks swimming in that tasty peanut sauce, complemented by fresh and perfectly cooked veggies! Go ahead! What are you waiting for???

    Lakeya T.

    Had such a great time at this restaurant. The owners are super friendly and the food is really good

    Sisig - Pork
    Olivia H.

    long story short: quiet restaurant with delicious food We went here based on Yelp recommendations & we were not disappointed. The restaurant was completely empty except for us, but the service was phenomenal, as was the food. We started with the lumpia, which were hot & crispy & so flavorful. The pancit was good, if a bit bland; chicken adobe was perfectly sauced & tender. The sisig was amazing- melt-in-the-mouth pork with sweetness & sourness & savory-ness. The garlic rice was a nice addition to everything as well. Overall, the food was wonderful, as was the service. I hope more people discover this place!

    Raspberry iced tea
    John B.

    There wasn't much else happening in this shopping center on a weekend, but reviews led me to this uncommon place. There aren't a ton of vegetarian-friendly Filipino restaurants, but when I've found them, it's always been an interesting experience. Here, I ended up with a tofu sizzler dish which came out piping hot and delivered a fantastic mix of sweet and savory notes with the occasional chili. I spent extra on getting a size of garlic fried rice, which was as delicious as you'd think. A raspberry tea served to watch things down. Having asked for a vegan dish, I saw no egg and no mayo highlighted on my check. And while the cuisine tends away from this direction, I think anyone who came here for a plant-based offering would feel just as indulged as anybody else. The hours were a bit limited, but I was perfectly happy that I worked this into my schedule.

    Pancit
    Sabrine A.

    Found this place from a yelp elite event and I genuinely can't stop going. Hole in wall filinpino place with the BEST PANCIT IVE EVER HAD. It's also the only pancit I've ever had but it doesn't matter because I'm obsessed and will always come back with my friends :)

    fried banana turon
    Cynthia K.

    I can't believe I've lived in Cleveland for 4 years and only just discovered Tita Flora's! I came here for an event and has such delicious food! The restaurant is so clean and spacious. But most importantly, Tita Flora is SO welcoming, sweet, kind, and obviously so passionate about what she does! You can also tell she's a strong pillar of the community. I literally plan to go back this weekend because my boyfriend tried my leftovers that I brought home and he was hooked!

    Tofu Sisig and chicken Pancit (top)
    Alysha M.

    Stopped by on a Sunday afternoon and had a lovely time! Lots of seating and the food was hot and fresh. Staff was very attentive and helpful. Highly recommend and hope to return one day.

    Turon with ube syrup and ice cream
    Nelson L.

    My gf and I were craving some Filipino food since moving from CA. Thankfully, there is a spot here in OH that fulfilled those needs. I got the Longanisa plate and it went well with the fried egg and garlic rice. The waitress recommended we try out their cassava cake as it was featured by the local newspaper and I'm glad we did! Very cozy spot on a snowy day!

    Sisig
    Anthony C.

    Service was great...friendly owner food was amazing. I had Sisig and tha Pancit with shrimp...mmm. The space was bright, clean and there was an area where they did weekly karaoke ...fun!

    Melissa G.

    I cannot say enough good things about Tita Flora's. The owner is absolutely the sweetest lady ever. The food was INCREDIBLE. I'm serious when I say I can't stop thinking about how wonderful our experience was. The noodles, the chicken, the lumpia, the sticky rice!!! 10/10!!!! I can't wait to go back!!

    Pancit

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    5 months ago

    Authentic Filipino meal. So fresh, and felt like a home cooked dinner! I truly enjoyed it. You'll want to come back.

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    Scratch - Side of home fries

    Scratch

    4.5(408 reviews)
    0.1 mi
    $$

    This restaurant offers absolutely the best French toast. I got the banana & bourbon caramel bread…read morepudding French toast ($16.50), and it was divine. What makes Scratch's French toast so good is that they don't use plain old white bread for it. Instead, they use sweet bread pudding, which makes for an utterly decadent and delicious breakfast. The pieces of bread pudding had crisp edges while being soft on the inside. They were topped with sliced bananas and a rich bourbon caramel sauce, and served with maple syrup infused whipped cream that was almost practically ice cream. The French toast also comes with your choice of sausage or pork belly. I opted for the sausage patties, which were tasty and homemade. I also ordered the orange juice ($4.50) and home fries ($3.75). The home fries were delicious. Crispy potato chunks that were the right amount of salty. Between the French toast and home fries, I left stuffed. Service was also great. My server was very friendly and welcoming, and came to check on me a couple of times. Notes - it's a small place with a couple of tables, but I was able to take a seat right away on a Friday morning. Every table comes with 2 bottles of hot sauce - a red sauce and green sauce. You pay at the cash register after you get your check.

    I've been to Scratch in Independence a handful of times, but this is my first time finally writing…read morea review and it's well deserved because this place never disappoints. I met a friend for breakfast this morning, and everything from start to finish was spot on. I ordered the Sweet Jalapeño Sandwich: an English muffin piled with jam, bacon, an egg cooked over medium, and cheddar, served with home fries. It was the perfect balance of sweet, savory, and just a little kick. My friend stuck with her usual: the Banana & Bourbon Caramel Bread Pudding French Toast, topped with fresh bananas and their homemade bourbon caramel sauce, plus a side of pork belly. It looked incredible and, according to her, tasted just as good as it always does. We arrived just a few minutes after they opened at 8:00 and were seated right away. The service was friendly, attentive, and very prompt without feeling rushed. Scratch has such a great casual, local diner feel, but with a menu that's anything but ordinary. The portions are generous, the flavors are unique, and the quality is consistently excellent. Definitely a go-to spot for breakfast or brunch...you really can't go wrong here.

    Photos
    Scratch
    Scratch
    Scratch - Biscuits and gravy

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    Biscuits and gravy

    Slyman's Tavern - Independence - Pastrami sandwich. Regular.

    Slyman's Tavern - Independence

    3.6(506 reviews)
    0.8 mi
    $$

    Update. Been a bit since we've eaten here. Still the same. Met some friends here on a Tuesday…read more Wasn't crowded. The server was very nice and accommodating. We haven't seen these friends in a bit so we were kinda eating and lounging and talking. We ordered the original corn beef to split the regular size and we got the homade potato and cole slaw. Our guests got the corn beef as well and potato pancakes as their side. One liked the potato pancakes and one did not. They are mash potato consistency not shredded. I tasted they were ok to me. The potato salad and cole slaw were both good. Better choice. The corn beef actually looked smaller than usual. It was good but I thought it had been larger in the past. Maybe not anymore. Service was good. Food came out on time. This is a good place to go. Prices are a bit high but it's a deli. You can do what we did and split the sandwich. It enough food. Bar is nice. The patio is nice too. It's a good space and they even have a party room if you want to rent it out. Slymans is an institution. We will be back at some point again.

    How disappointing. The corned beef was bland and like something from the grocery store. Also had…read morethe pastrami, so bland. The fries were so so. Service was good, only reason for 2 stars. Simons deli and restaurant is so much better than here.

    Photos
    Slyman's Tavern - Independence - View of the hallway leading to the tavern side and the restrooms

    View of the hallway leading to the tavern side and the restrooms

    Slyman's Tavern - Independence - Mozzarella sticks

    Mozzarella sticks

    Slyman's Tavern - Independence - The front entrance viewed from the inside with the seasonal icicle lights

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    The front entrance viewed from the inside with the seasonal icicle lights

    LockKeepers - Fennel crusted tuna

    LockKeepers

    4.4(454 reviews)
    0.9 mi
    $$$

    I was in the area and wanted to try LockKeepers. I am always a fan of the Savour Hospitality, which…read moreowned Il Venetian, and Marble Room. The first course was complimentary breads with olive tapenade. The breads were so rustic and delicious. The olive tapenade was a great dipping sauce. For appetizer, I got fried calamari. It was a modern Italian twist. The fried calamari was so tender. It had light breading. It was fried together with olives, sun dried tomatoes, sliced shiitake mushrooms and some basils. It was so good that I kept eating it. For entrees, I got the bone-in CAB ribeye. It was cooked medium rare. The steak was juicy, tender and had a little bite to it. The asparagus was great in the dish. However, I was not too keen on crispy potatoes with Gorgonzola cheese. The cheese kinda made the potatoes a bit salty. I didn't enjoyed it at all. The beef short rib was another entree I tried as well. It was tender but the flavor was not deep and complex. Overall, the restaurant did a good job with the food. I would come back if I am ever in the area.

    LockKeepers is an elegant restaurant set in an historic area. The bar is well stocked and the…read morecocktails were hardy. The menu has creative offerings of flavorful entrees and desserts. I especially enjoyed the beet salad and Chilean Bass. Everyone was very friendly and went out of their way to make sure we're had an enjoyable evening.

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    LockKeepers - Private Room

    Private Room

    LockKeepers - Paccheri in Duck bolognese

    Paccheri in Duck bolognese

    LockKeepers - Veal Chop Milanese

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    Veal Chop Milanese

    Bob Evans

    Bob Evans

    2.3(119 reviews)
    0.9 mi
    $

    I'm visiting Ohio from Texas. I figured Bob Evans was a chain when I saw so many. A quick Google…read moresearch confirmed my suspicions... This location is right down the hill from my hotel, so I thought I'd give them a try. The place reminds me of "Village Inn"... A 24 hour restaurant a step up from a diner we used to have out in West Texas and the Southwest. I wonder if village inn is still around...but I digress. The first few moments in the door were ominous. I watched an older gentleman pacing... waiting for a to-go coffee. All he could say to his wife was that "she disappeared...". It had probably been 3 to 5 minutes when he finally asked about his coffee... meanwhile... I was still waiting to be seated. The server gave the older gentleman his coffee with a half-ass excuse about being needed in the kitchen. Once seated, my server was pleasant enough. No nonsense. Took my order and only checked on me once after I had my food. Opted for the taste of the farm trio...basically a Thanksgiving plate. It was okay. You can tell with the uneven heat levels in the food they must make large batches in advance. Overall: it was okay, nothing to write him about. I'm fairly certain all the employees in this location hate their lives. No one was overly friendly. Probably won't be going back to Bob Evans during my trip.

    Ordered take out, Vanilla pudding pancakes. Instead, they gave me blueberry pancakes with a few…read morebanana pieces in the top to make it look like vanilla pudding pancakes. Sat there for 30 minutes and I didn't even get what I wanted. The place was full, and the manager pretty much hid behind the counter. I was surprised because most of the time I come in here is for sit down and the food is very good.

    Photos
    Bob Evans - Inside

    Inside

    Bob Evans
    Bob Evans

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    Tita Flora's - breakfast_brunch - Updated September 2026

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