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    Tita Flora's

    4.8 (100 reviews)
    Closed 12:00 pm - 6:00 PM

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    Recommended Reviews - Tita Flora's

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    Dining area
    Eileen O.

    Friendly service and tons of seating options! Food was delish and authentic!! Loved the TOKWAT BABOY appetizer with the soy-vinegar sauce!

    Kathy D.

    I've been scheming to get back here after the wonderful intro Yelp event and finally found a good opening to take my very picky parents. We came here to celebrate my dad's birthday and ended up impressing my parents' palette! We ordered: BBQ pork skewers, sisig, pancit with tofu, chicken adobo. Everything looked amazing, was plated deliciously and tasted so so good. Portions were very reasonable and menu was clear and very appetizing. We came on a Friday night with a reservation but the speed of ordering and being able to eat was quite slow. Most of the tables were filled up and there was only 1 server so I get it. The staff were friendly and helpful. Our server comped our dessert as a birthday treat due to a miscommunication on the phone with a different worker so we all got to try halo halo! It was...quite strange! The shaved ice would work better if the flakes were snowy and not so chunky. We ended up putting the ice chunks on the side to avoid them, lol. The ube ice cream and random jelly chunks were fun to dig out! Another note is that the pancit upcharge for protein wasn't clear to us when ordering. We thought only the shrimp was $4 extra but that chicken or tofu would be included. Still fine that it's not but I would expect tofu or chicken to only be $2 or included since the cost is so much lower than shrimp. We would still totally come back to try the other dishes and best of all, my parents were very happy with their meal and discovery of this place. We all thought the sisig was the best dish of the night! We're thrilled to have a Filipino place not so far from us!

    Pansit bihon
    Joel E.

    I've been slacking. Been here several times since they opened and I'm just now posting a review? Bad job out of me! Arguably the current staple of Filipino cuisine in Cleveland, you cannot go wrong by trying and patronizing Tita Flora's. She represents Filipino cuisine pretty darn well. An easy go to for Filipino comfort food in CLE. The dining room is well decorated with an array of Filipino art and items on display. Very homey! I've tried many (probably most) of the item in the menu, plus some of their rotating socials. My favorites: for first timers, you MUST try the pork sisig: small slices of cubed pork belly seasoned with spices, chilies, mayo, and topped with a raw egg on a sizzling hot plate! Oh, I could eat this everyday if heart disease and heart attacks aren't a thing Adobo: you have your choice of chicken or pork over rice. Personally, I love the pork. But you can't go wrong with either one. Nothing too exciting about this dish in its looks and presentation, but if there is one dish that epitomizes Filipino cuisine, it's adobo. Yes, it's plain. But it's also just damn plain good! Noodles: gotta try the pansit bihon. They also have pansit canton - again, can't go wrong with either, but I prefer the bihon. Savory with just the perfect peppery complement. Kare kare: this is a beef stew with peanut sauce and vegetables. This is one of their rotating specials, so you won't find it on the regular menu. But if you're they're and they're serving this, TRY IT! Tender beef chunks swimming in that tasty peanut sauce, complemented by fresh and perfectly cooked veggies! Go ahead! What are you waiting for???

    fried banana turon
    Cynthia K.

    I can't believe I've lived in Cleveland for 4 years and only just discovered Tita Flora's! I came here for an event and has such delicious food! The restaurant is so clean and spacious. But most importantly, Tita Flora is SO welcoming, sweet, kind, and obviously so passionate about what she does! You can also tell she's a strong pillar of the community. I literally plan to go back this weekend because my boyfriend tried my leftovers that I brought home and he was hooked!

    Sisig - Pork
    Olivia H.

    long story short: quiet restaurant with delicious food We went here based on Yelp recommendations & we were not disappointed. The restaurant was completely empty except for us, but the service was phenomenal, as was the food. We started with the lumpia, which were hot & crispy & so flavorful. The pancit was good, if a bit bland; chicken adobe was perfectly sauced & tender. The sisig was amazing- melt-in-the-mouth pork with sweetness & sourness & savory-ness. The garlic rice was a nice addition to everything as well. Overall, the food was wonderful, as was the service. I hope more people discover this place!

    Raspberry iced tea
    John B.

    There wasn't much else happening in this shopping center on a weekend, but reviews led me to this uncommon place. There aren't a ton of vegetarian-friendly Filipino restaurants, but when I've found them, it's always been an interesting experience. Here, I ended up with a tofu sizzler dish which came out piping hot and delivered a fantastic mix of sweet and savory notes with the occasional chili. I spent extra on getting a size of garlic fried rice, which was as delicious as you'd think. A raspberry tea served to watch things down. Having asked for a vegan dish, I saw no egg and no mayo highlighted on my check. And while the cuisine tends away from this direction, I think anyone who came here for a plant-based offering would feel just as indulged as anybody else. The hours were a bit limited, but I was perfectly happy that I worked this into my schedule.

    Pancit
    Sabrine A.

    Found this place from a yelp elite event and I genuinely can't stop going. Hole in wall filinpino place with the BEST PANCIT IVE EVER HAD. It's also the only pancit I've ever had but it doesn't matter because I'm obsessed and will always come back with my friends :)

    Tofu Sisig and chicken Pancit (top)
    Alysha M.

    Stopped by on a Sunday afternoon and had a lovely time! Lots of seating and the food was hot and fresh. Staff was very attentive and helpful. Highly recommend and hope to return one day.

    Turon with ube syrup and ice cream
    Nelson L.

    My gf and I were craving some Filipino food since moving from CA. Thankfully, there is a spot here in OH that fulfilled those needs. I got the Longanisa plate and it went well with the fried egg and garlic rice. The waitress recommended we try out their cassava cake as it was featured by the local newspaper and I'm glad we did! Very cozy spot on a snowy day!

    Sisig
    Anthony C.

    Service was great...friendly owner food was amazing. I had Sisig and tha Pancit with shrimp...mmm. The space was bright, clean and there was an area where they did weekly karaoke ...fun!

    Sisig, chicken adobo, garlic rice
    Carly P.

    This may be the best kept secret in Cleveland. Every single dish set on the table blew me away and was served promptly. Please support this place-- you won't regret it!

    Melissa G.

    I cannot say enough good things about Tita Flora's. The owner is absolutely the sweetest lady ever. The food was INCREDIBLE. I'm serious when I say I can't stop thinking about how wonderful our experience was. The noodles, the chicken, the lumpia, the sticky rice!!! 10/10!!!! I can't wait to go back!!

    Pancit

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    3 months ago

    Authentic Filipino meal. So fresh, and felt like a home cooked dinner! I truly enjoyed it. You'll want to come back.

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    Bonchon Seven Hills

    Bonchon Seven Hills

    3.7(287 reviews)
    2.9 mi
    $$

    Pork belly in the bar buns was a single chunk of tough meat. Not the juicy fatty soft meat it…read moreshould be. The bar buns otherwise were tasty with plenty of sauce and some crunchy cabbage. The drumsticks were absolutely ginormous. They took 45 min to come out but were perfectly crispy outside and very well sauced. The side of radish was literally plain radish cubes with no seasoning- gross. The cole slaw was unremarkable. The bulgogi was Westernized shaved beef with seasoning. Not legit bulgogi but close enough to not be teriyaki beef either. The buldak was very spicy and had an interesting flavor. Kind of muted- not bad just not my cup of tea. One employee was the host, server, and bartending the entire place and I felt bad for her lack of help.

    Food was very mediocre, what I was most annoyed about was the service. We ordered through grubhub…read moreand they did not press the button that the food was finished so we were waiting for them to finish making the food but it was ready for a full 10 minutes before us asking one of the servers if our food was ready and it was. The fried chicken was very soggy, and we ordered rice on the side for an extra $2.50 they placed it in an extremely small side dish container. I asked if this was all they gave and the server said yes, and when I asked for a refund they said they could not give a refund. Would not come back.

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    Seating area

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