Aaaah pares. That real-life equivalent of "a bowl of brown" from King's Landing in George R.R. Martin's books. It's literally that, too: it's best described as a bowl of brown-colored beef stew, with cuts of meat that aren't exactly prime, but offer a lot of chewy, fatty flavor. This is served up to you with either a bowl of rice, or some noodles called miki. Very cheap, very filling, and it is one of the legendary adventure street foods of the Philippines.
This fairly new Filipino dish is served up in a variety of establishments: from the humble two-pot cart to actual restaurants, and just about everywhere in between. My favorite, bar none, will have to be the one along pasong tamo, beside walter mart, at lunchtime. The server of this little cart is a guy who is affectionately called "Apol" and "tropa" due to his resemblance to Apl. De. Ap. He is as much part of the experience as the food.
As for the Pares itself, it meets my criteria, that a bowl of pares must be able to stand on its own, flavor-wise, and still work with the chili oil, pepper, calamansi and patis that are ever present in every Pares cart. This is extraordinary, street-level (lol) pares. Armed with a plastic spoon, a willingness to eat at a less-than-ideal way, and a bowl of their rice (or noodles, if that's your thing), you will enjoy this special lunchtime treat. read more