Service was so bad and that is why for the low rating. Food was all average for my first Turkish…read morefood experience which you could say is basically Greek food. Meanwhile the place is filled with employees walking around everywhere but I was eating alone and not wearing a turban so maybe that's why.

had lentil soup and cheddar pide. Both of them were so delicious. And the owner is an Arsenal fan,…read moreso amazing!

Outstanding food! Friendly and patient service in a small stall. It's a bit isolated from the…read moremain road but worth finding- just look for the continuous line!! We had the lamb and halomi wrap - it was amazing. I got the halloumi burger. The sauces and veg on both were great. And the chips (fires) were crisp and salted. These guys were friendly and helpful. They won't steer you wrong!!

Friend recommended this place and I loved it. Very much a hole in a wall, open late, good for…read moredrunchies, but also good sober. The staff helped me understand the menu and I went with the classic chicken doner. I loved the wrap and having everything in each bite. Would totally come back!!! Maybe only 4ish stools there but the food is easy to eat standing up as well. A lot of people came by and ordered but my friend & I were the only ones eating there.

We got into town late and needed a pick me up after the airline food. This really hit the spot!…read moreFood was prepared very quickly for pickup. Service lacks certain frills but is straight forward. Everything tasted fresh and flavorful.

I thought I would check this place out. Food was lovely…read more Couldn't fault it - the chap even helped me decide on what to eat. Bought out some complimentary snack free to eat while waiting for my meal. I had the lamb kebab with chips and salad. Shame about the staff the cooks were pleasant. The waitresses were just hovering around. No eye contact or smiling- had to call them myself to ask about payment. I wanted to ask them about getting a falafel but they looked disengaged. Food was yum can't fault it. Price is good too. I wasn't offered any Turkish tea? Someone says its offered for free - forgot to ask myself

This was the first meal we had in London. We just got off a cruise ship and we were hungry and…read moredisoriented. The two men working there were so patient and friendly. But the food? OMG why do they not have these places where I live in NJ or even in NYC? This was just here near my hotel and the food was just great. Fries? Great. Kofte Kebab sandwich? The veggies were so tasty and fresh it was like a little salad. Hubs got a piece of fried chicken and it was delicious. Kid got a cheeseburger and devoured it immediately. Not only was the food good, they got our order right even though we had a hard time deciding and were confusing about it. So if you are nearby and hungies? This place is a great spot to land and eat or pick up and take away. Fast. Delicious. Kind service. Inexpensive. Do it!

Either I have the memory of a goldfish or there's some language barrier going on up in here because…read moreI could have sworn that I'd ordered our kebabs for dine in, but somehow that got translated to be for takeaway. But here's the mystery of the maths, right: Tuesday special of a lamb doner and chicken doner for £3.50 each. That's a total of £7. We noticed this offer written up on the board after we'd ordered and paid already. I'd handed over a £20 bill and got £12 in change... so a total of £8. So when we seated ourselves at a nearby booth to await our food, the hubbub and annoyance of the fellows behind the counter seemed out of place. Asked in irritated tones, 'You wanted takeaway, right?' Er... no... 'That's an extra 50p charge for eat-in...' Grumbles ensued, and our confusion escalated, before finally he relented, saying 'It's okay, it's okay... sit down, we'll bring you your kebabs.' Even if there -was- a 50p extra charge, we'd already paid a pound over what their signage indicated... Whatevs. In the end, we were served huge plates with mounds of meat tucked into little half-pittas. Heaps of salad with brilliantly purple crispy cabbage came on the sides, and two tubs of properly spicy harissa and yoghurt sauce were welcome offerings. Whilst I will admit that the meat I had at Crystal Kebab near Kings Cross a few nights prior was superior in tenderness and flavour, the volume of food at an affordable price at City Best was undeniable. Perhaps the best endorsement I can offer on the quality and quantity of food is this: I ate here sober and I'd do it again.

Came here after a long long travel holiday, first day in London with the family. Tired and hungry I…read morealways look for kebabs. It was the BEST! The service was friendly and welcoming. We were bleary eyed from travel and hunger. They were helpful and kind. We ordered the Kufta Kebab with pita, garlic sauce, lettuce, cabbage, tomatoes and cucumber and lemon. So awesome, fresh and delicious! The lamb tender, flavorful and cooked to perfection. I also had a single piece of fried chicken, and smack my momma, that chicken thigh had the best seasoning with a touch of hot. So juicy, tender and crispy. My family all wanted a bite of my chicken thigh. My kid had a burger with fries and was happy happy! It's a tiny place with 5 seats, the menu is easy to read. Will be back again and again.

Came here after a long long travel holiday, first day in London with the family. Tired and hungry I…read morealways look for kebabs. It was the BEST! The service was friendly and welcoming. We were bleary eyed from travel and hunger. They were helpful and kind. We ordered the Kufta Kebab with pita, garlic sauce, lettuce, cabbage, tomatoes and cucumber and lemon. So awesome, fresh and delicious! I also had a single piece of fried chicken, and smack my momma, that chicken thigh had the best seasoning with a touch of hot. The family all wanted a taste of my chicken. My kid had a burger with fries and was happy happy! It's a tiny place with 5 seats, the menu is easy to read. Will be back again and again.

Granted I was a little intoxicated when I first went here, however, this truly was one of the "Best…read moreKebabs" I've ever had. The thing was so sloppy I had to eat it with a fork but I enjoyed every last bite. I probably will never find myself back there as I live in the states but if you want a late binge after hitting the pubs this is a great spot. i wish you could by kebab in the US like you can in europe.

We had a big family lunch at Dishoom when we were in London last month, and it was everything I…read morehoped for, an Indian restaurant unlike any I've encountered at home. I feel like all my friends who've been to London have come back talking about this place, and I'm happy to join their ranks. Dishoom was also one of a handful of dining options recommended by my hotel concierge for a party of 11, including kids. Booking was easy, via SevenRooms, no phone calls or emails necessary. It's a large restaurant, and part of a popular chain--I guess they have things figured out. The space was great, open and casual, exposed ceilings and eclectic decor. Lots of fans, which my three-year-old appreciated. Service was friendly and attentive. I started my lunch with a drink, a refreshing green India Gimlet, gin and Rose's lime with celery bitters and fresh dill. I also tried and liked a sip of the New Permit Room Old-Fashioned, a slightly sweet cocktail with coconut-washed bourbon, Pedo Ximénez sherry, and Medjool date liqueur. There was only one menu available for a party of our size, a pre-set family-style group feast for eight adults, to which we added a pre-ordered platter of lamb chops. I loved the variety of dishes that came with this meal, and every one of them was ridiculously delicious. (There was less available for the three small American children, but they loaded up on hotel breakfast and snacked on naan and colorful puffed crackers.) The first round brought trays loaded with keema pau, okra fries, and bhel, along with lime, cilantro, and sauces for serving. The keema pau was incredible, probably my favorite dish of our lunch, if in part because it was 100% new to me. It was a spicy, aromatic blend of minced lamb and peas with dill and lindi pepper, served with toasted, buttered buns to make little sliders. So much flavor, it almost explained, by itself, why the British could never leave India alone. The okra fries were warm and crispy, and I loved the bhel, a crunchy snack of puffed rice, peanuts, and Bombay Mix tossed with pomegranate, tomato, onion, lime, tamarind, and mint. The main course was another giant spread: chicken ruby, house black daal, awadhi jackfruit biryani, and chilled broccoli salad, plus our charred lamb chops, with sides of roti, naan, and raita. The chicken ruby was the highlight here, a fragrant, comforting curry with tender chicken in a buttery makhani sauce. The house black daal is a Dishoom signature, and it was lovely, cooked for over 24 hours. The biryani was fluffy and nice, studded with jackfruit, barberries, and sultanas. The broccoli salad was a fresh hit of green, enhanced with pistachio, mint, red chillies, pumpkin and sunflower seeds, dates, and lime. The lamb chops made for a hearty entrée with a lot of flavor, the lamb marinated, grilled, and finished with Kashmiri chilli sauce. The thin, griddled roomali roti and the fresh-baked naan were both great accompaniments, as was the minty, cucumbery raita. For dessert, we had a choice of kulfi, creamy ice pops available in mango, pistachio, or malai, the original flavor touched with caramel. All three were superb, so cold and milk, easy to throw down the hatch. This was, it turned out, an enormous feast, but everything was so delicious and well balanced that I didn't notice how much I was eating until I got up. I was still full several hours later, when we went to dinner. If you want to eat Indian food in London, you should definitely find your nearest Dishoom. It's a wonderful restaurant, with top-notch food and no hassle. I certainly intend to go again.

I was finally able to try Dishoom on my last trip to London and we came by with a large group so…read morewere lucky to try a variety of dishes. First, I started with the mango lassi which was so fresh and naturally sweet. I loved the fennel seeds on top for added flavor. Such a great start to the meal. My favorites of the night were the chicken ruby (a must order and crowd pleaser), lamb biryani, and black daal. The chilli chicken was also a super flavorful app to share and the garlic naan was great as well. Everything is nicely flavored and I appreciate how patient and understanding the staff were with the food allergies and restrictions our group had. Definitely a must in London!

Great falafel - not much more to say! Made to order with a variety of veg and sauces to choose…read morefrom. Great way to start a day exploring Brick Lane.

I meant to stop in here for a quick bite to sample the food on our way to Mooshies. It ended up…read morebeing one of the tastiest treats during our entire trip to London. A permanent fixture located in the hip Boxpark Shoreditch area. It's kind of like the container park in Las Vegas, except with great weather and 99% less douchy. They're open 7 days a week for your doner fix, or as an invitation to introduce you to the delicious Vegan version of a classic Turkish food. Think of a falafel wrap, but with Seitan instead of chickpea balls. It was so good that my babygirl who normally is quite indifferent towards middle eastern food, gobbled up more than her fair share of the wrap. I was quite proud of that girl! Don't forget to ask for a side of hot sauce. Very friendly service and the wrap came out at lighting speed despite being fairly busy. They DO NOT skimp on the filling here. That bad boy was quite girthy! It was also fairly reasonably priced @ £7.95 or so. In addition to the doner, they serve some sort of pizza and some salads. Although honestly, what more do you need than a Vegan doner wrap and a cold beer? (Brewdogs is just down the street)

Booking Process: Made the booking on the phone only a few hours earlier and requested a nice table…read moreand when we arrived we were not disappointed. Location: The restaurant is a little out of the main road and it is just down after the Hakkasan which is next door so easy to find once you get on the right road. Decor & Lighting: Modern design with low light levels and separate bar area as well as a separate private dining room so great for events and private parties. Open Kitchen so you can see all the work. If you want to take photos in the evening you will need to take a light and/or flash. With large glass windows however i think light levels will be fine during the day. Ambience & Acoustics: No need to shout here and music is background and not overpowering. I am sure they can turn up the volume as desired should you want more of a party given i have seen they do live music events in the bar area. But during a normal dinner the level of background music was perfect so you can actually talk without needing to shout. Drinks: Many options here but as i do not drink i focus on the mocktails and they had a good selection and again the staff were able to adjust and amend any based on your taste. You also can get masala chai by the way for all the fans out there. We had the following: Passion Infusion - Asked for one to be more citrus and loved it. Very fresh and sweet but i really enjoyed it. Darbaar Smoothie - A nice red berry drink, thick but full of flavour, i got a hint of cinnamon but i like cinnamon so no complaints there. Food: There is a good selection of food but not too much that you cannot make you mind up. It does seem at first that there is a limited vegetarian selection but this is not the case as they are able to accommodate and make dishes off the menu. One of the party was vegetarian and did not go hungry. Portion size is perfect as any more and we would have wasted it. Worth sharing dishes so you can taste a wider selection. Food all arrived promptly and hot. We had the following: Papad and Chutneys - Great selection and mini papad making it a lot easier to share. Came with three chutneys, all were great and different to the usual. Corn Fritters - Veg option and small portion size but it was nice but not spicy Grill platter (to share) - We asked for the salmon to be substituted which was no issue and you get a selection of Panner, Lamb Sheekh, Murgh Malai Kebab as well as Tandoori Salmon which we had subbed out. The selection and food was fresh and clean. All tasty but mild with the exception of the Lamb Sheekh which had a little kick to it. Chutney served with the dish was just right. Nothing was left.... Nizami / Baby Aubergine - Again everyone liked the dish and something i have not tasted before, came in a sauce which i tried as i don't really like Aubergine (just the consistency i think) but i did enjoy the dish and great vegetarian option for a main course which is not on the menu. I noticed another review said it was caked in oil but i did not find this was the case when we visited. Cumin Roasted Potatoes - Cooked perfectly and a nice side dish. Kasturi Butter Chicken - Cooked well and tasted nice but i am not sure how you can really make a butter chicken taste much different as you get a similar taste in many good Indian restaurants but not too sweet and classic taste so you know what to expect. Rice / Garlic Nan and Roti all served cut and initially looks like a small portion but really fresh and not thick but plenty for us. Garlic nan was really nice and not overpowering. The rice was also really perfectly cooked and very aromatic. Could have eaten the rice just by itself. Desert - Not a large selection but plenty to choose from and they do specials of the day. I was lucky as the special was one of my favourites a Dark Chocolate Fondant with Cinnamon ice cream. Really lovely chocolate sauce inside and it was really good, even though i was full i could not resist and had to eat all of it. Single portion size but enough for a dessert. Highly recommend this dessert if you are a fan of chocolate. Staff / Service: Everyone was super friendly and attentive. There was only some confusion over a second drinks order but this was rectified with no fuss and it is important to know that any issues are dealt with. Head Waiter was always attentive and kept passing by and was always able to help and advice on dishes and happy to make amendments to a dish and even suggested and made off the menu items. We were also introduced to Abdul Yaseen who is the owner and chef. Which was a nice touch. Bill / Cost: We had three in our party and we shared dishes with only mocktails and no alcoholic drinks and the bill came to £50 per head (£150 total for three of us) which i think is reasonable for fine dining. But i would add another £20-40 for those drinking depending on how much is consumed. Conclusion: I would highly recommend a visit and its nice to be in a different area

Visit earlier this year with family, pleasantly surprised! Friendly staff, sumptuous kebabs and the…read morenaan is no joke... would recommend (and I definitely have)!

This place is like the international conference room for all the reprobates and kebab eating…read morelowlifes of the world to come together and swap tips on the most effective way to shank someone without getting too much blood on your tracksuit and dispose of the body without getting found out. I think the answer to this problem may have been provided by the staff of Kebab zero. Simply wear a dirty apron with so many stains on it that no-one will notice the tell tale blood spatters, hack up the body, turn it into a doner kebab and sell it to people, who in all honesty, deserve what they get. To be fair though, when my friend got beaten up by patrons of Kebab Zero, the staff did call the police before locking the door and watching the attack through the window. Also, as kebabs go, I wouldn't say that Kebab Zero's offerings are any worse than the other skanky establishments lining the high street. Drunk people really don't care what they eat as long as it comes wrapped in a paper bag saturated with grease and various sauces and looks as much like a tumor as possible. Those, as far as I know are my drunken requirements and Kebab Zero really does deliver on this. Their chips with garlic and chili sauce are a welcome companion at the bus stop of doom on Shoreditch high street and I for one have received more than a few admiring glances and even some timid requests for a chip whilst standing here waiting for the 149. Obviously this place is best avoided for health reasons, but so are tequila shots, cigarettes and class A drugs. It doesn't stop everyone from doing them and then crying about it afterwards. If you want a dirty kebab, man up and deal with the consequences, what doesn't kill you makes you stronger and based on this I believe that Kebab Zero are providing a very necessary public service.

Kebab Zero is one of my trusted Kebab places. Which is absolutely crucial - knowing a take away…read moreplace in the middle of the night, starving from hunger. This little take away called Kebab Zero is the number one place to get a first-rate Doner after all pub and clubs have closed. Placed at the corner of Hackney Road, opposite Shoreditch Church has a high turn around every night, considering the people queuing up for it. Back before that stretch became trendy, and when people were generally cautious to go down there unless they were drunk, it was then I first experienced the delights of the East End Turkish takeaway. The place has a standing bar and more then 4 people are serving simultaneously. I normally go for a Chicken Kebab with lots of onions (!), salad, tomatoes, radish and a spicy chilly sauce. I tried the burger once and do not recommend it. Make sure you have somewhere to eat your Doner, as it otherwise gets a little bit messy Even though there are much nicer places to go for a meal, this is the only on which is open late hours. If the queue is too long, there are two or three more equally good Kebab shops further down Hackney road!